Y. Makino

发表

S. Oshita, Y. Makino, M. Kamruzzaman, 2016, Meat science.

Yoshio Makino, Mohammed Kamruzzaman, Seiichi Oshita, 2015, Food and Bioprocess Technology.

Yoshio Makino, Mohammed Kamruzzaman, Seiichi Oshita, 2016, Food chemistry.

Y. Makino, U. Siripatrawan, U Siripatrawan, 2015, International journal of food microbiology.

Shu Liu, S. Oshita, Y. Makino, 2016, Langmuir : the ACS journal of surfaces and colloids.

Y. Makino, T. Akihiro, Surina Boerzhijin, 2019, Food science & nutrition.

Yoshio Makino, Mohammed Kamruzzaman, Seiichi Oshita, 2016 .

S. Oshita, Y. Kawagoe, Y. Makino, 2012, Food and Bioprocess Technology.

S. Oshita, Y. Kawagoe, Y. Makino, 2012, Journal of agricultural and food chemistry.

Yoshio Makino, Chao-Hui Feng, Chao‐Hui Feng, 2018, Journal of the science of food and agriculture.

Mahmoud Omid, Amin Taheri-Garavand, Yoshio Makino, 2019, Meat science.

Y. Makino, U. Siripatrawan, 2015, International journal of food microbiology.