R. Tofalo
发表
R. Tofalo,
V. Fusco,
C. Böhnlein,
2020,
Critical reviews in food science and nutrition.
R. Tofalo,
M. Schirone,
M. Berti,
2018,
Front. Microbiol..
R. Tofalo,
R. Sidari,
2019,
Food Reviews International.
R. Tofalo,
S. Chu-Ky,
Y. Waché,
2021,
Inventions.
R. Tofalo,
M. Schirone,
G. Suzzi,
2014
.
R. Tofalo,
M. Schirone,
G. Suzzi,
2013,
Applied and Environmental Microbiology.
R. Tofalo,
M. Schirone,
G. Suzzi,
2018,
Foods.
R. Tofalo,
M. Schirone,
P. Visciano,
2017,
Handbook of experimental pharmacology.
R. Tofalo,
M. Schirone,
G. Suzzi,
2013,
Food microbiology.
R. Tofalo,
M. Schirone,
P. Visciano,
2012,
Front. Microbio..
R. Tofalo,
G. Suzzi,
S. Bover-Cid,
2009,
Journal of applied microbiology.
R. Tofalo,
G. Suzzi,
S. Bover-Cid,
2008,
Applied and Environmental Microbiology.
R. Tofalo,
M. Schirone,
P. Visciano,
2018,
Food microbiology.
R. Tofalo,
M. Schirone,
G. Suzzi,
2016,
International journal of food microbiology.
R. Tofalo,
M. Schirone,
G. Suzzi,
2012
.
R. Tofalo,
F. Patrignani,
R. Lanciotti,
2016,
Front. Microbiol..
P. Pittia,
R. Tofalo,
A. Ianni,
2019,
Journal of the science of food and agriculture.
R. Tofalo,
M. Schirone,
G. Suzzi,
2014,
International journal of food microbiology.
R. Tofalo,
G. Suzzi,
M. Sergi,
2008,
International journal of food microbiology.
R. Tofalo,
M. Schirone,
P. Visciano,
2015
.
R. Tofalo,
M. Schirone,
G. Suzzi,
2012,
Journal of food science.
R. Tofalo,
W. Hammes,
R. Di Cagno,
2008,
Meat science.
R. Tofalo,
G. Renda,
G. Suzzi,
2016
.
R. Tofalo,
M. Schirone,
P. Visciano,
2014
.
R. Tofalo,
G. Suzzi,
F. Gardini,
2003,
Journal of food protection.
R. Tofalo,
A. Corsetti,
2017,
Methods in molecular biology.
R. Tofalo,
M. Schirone,
P. Visciano,
2017,
Front. Microbiol..
F. Villani,
R. Tofalo,
E. Parente,
2004,
Journal of applied microbiology.
R. Tofalo,
F. Patrignani,
R. Lanciotti,
2015,
International journal of food microbiology.
L. Cocolin,
R. Tofalo,
M. Schirone,
2012,
Food microbiology.
R. Tofalo,
M. Schirone,
G. Suzzi,
2009,
International journal of food microbiology.
R. Tofalo,
G. Suzzi,
S. Bover-Cid,
2008,
Journal of food protection.
R. Tofalo,
M. Schirone,
P. Visciano,
2014,
Front. Microbiol..
R. Tofalo,
G. Suzzi,
G. Perpetuini,
2019,
Front. Microbiol..
R. Tofalo,
G. Suzzi,
A. Paparella,
2011,
International journal of food microbiology.
R. Tofalo,
M. Schirone,
G. Suzzi,
2014
.
R. Tofalo,
G. Suzzi,
L. Settanni,
2010,
Antonie van Leeuwenhoek.
A. Versari,
G. Parpinello,
A. Ricci,
2018,
European Food Research and Technology.
R. Tofalo,
M. Schirone,
G. Suzzi,
2014,
Food microbiology.
R. Tofalo,
M. Schirone,
G. Suzzi,
2013,
International journal of food microbiology.
Application of starter cultures to table olive fermentation: an overview on the experimental studies
R. Tofalo,
M. Schirone,
G. Suzzi,
2012,
Front. Microbio..
R. Tofalo,
R. Lanciotti,
G. Suzzi,
2006,
Food microbiology.
R. Tofalo,
M. Schirone,
G. Suzzi,
2012,
Antonie van Leeuwenhoek.
R. Tofalo,
M. Servili,
R. Gucci,
2018,
Front. Microbiol..
R. Tofalo,
G. Arfelli,
N. Battistelli,
2021,
Microorganisms.
R. Tofalo,
M. Schirone,
G. Suzzi,
2012,
Antonie van Leeuwenhoek.
Aldo Corsetti,
R. Tofalo,
G. Suzzi,
2014,
Food microbiology.
R. Tofalo,
S. Chu-Ky,
Y. Waché,
2020,
Food Control.
R. Tofalo,
G. Perpetuini,
F. Tittarelli,
2022,
Foods.
R. Tofalo,
G. Suzzi,
G. Perpetuini,
2021,
Reference Module in Food Science.
R. Tofalo,
F. Sánchez-Jiménez,
M. Schirone,
2019
.
R. Tofalo,
F. Patrignani,
R. Lanciotti,
2015,
Journal of the science of food and agriculture.
R. Tofalo,
M. Schirone,
G. Suzzi,
2011,
Food microbiology.
R. Tofalo,
Y. Waché,
G. Perpetuini,
2022,
Probiotics, Prebiotics and Synbiotics.
R. Tofalo,
A. Corsetti,
E. Federici,
2017,
Front. Microbiol..
R. Tofalo,
G. Suzzi,
A. Paparella,
2008,
Food microbiology.
R. Tofalo,
M. Schirone,
G. Suzzi,
2012,
Front. Microbio..
R. Tofalo,
M. Schirone,
G. Suzzi,
2011,
Annals of Microbiology.
R. Tofalo,
M. Schirone,
G. Suzzi,
2001,
FEMS yeast research.
R. Tofalo,
J. Montoya-Lerma,
C. Chaves‐López,
2021,
Archives of Microbiology.
R. Tofalo,
G. Suzzi,
S. Torriani,
2007,
Annals of Microbiology.
L. Cocolin,
R. Tofalo,
G. Suzzi,
2012,
Applied and Environmental Microbiology.
R. Tofalo,
M. Schirone,
G. Suzzi,
2018
.
R. Tofalo,
D. Compagnone,
G. Arfelli,
2022,
Food microbiology.
R. Tofalo,
G. Suzzi,
G. Perpetuini,
2021,
Frontiers in Microbiology.
R. Tofalo,
A. Corsetti,
G. Perpetuini,
2015
.
R. Tofalo,
G. Perpetuini,
P. Di Gianvito,
2019,
LWT.
R. Tofalo,
G. Suzzi,
N. Battistelli,
2020,
Yeast.
R. Tofalo,
M. Schirone,
M. Berti,
2016,
Front. Microbiol..
R. Tofalo,
G. Suzzi,
N. Battistelli,
2020,
Journal of applied microbiology.
R. Tofalo,
G. Suzzi,
A. Ianni,
2019,
Foods.
R. Tofalo,
M. Schirone,
P. Visciano,
2012,
Front. Microbio..
R. Tofalo,
A. Patruno,
M. Marchisio,
2022,
International journal of molecular sciences.
R. Tofalo,
G. Suzzi,
G. Arfelli,
2019,
Alcoholic Beverages.
R. Tofalo,
M. Schirone,
G. Suzzi,
2016
.
R. Tofalo,
G. Suzzi,
E. Barrio,
2016,
International journal of food microbiology.
R. Tofalo,
M. Schirone,
G. Suzzi,
2014,
International journal of food microbiology.
R. Tofalo,
G. Suzzi,
C. Tesnière,
2017,
Scientific Reports.
R. Tofalo,
G. Suzzi,
C. Tesnière,
2018,
Food research international.
Detection and identification of yeasts in natural whey starter for Parmigiano Reggiano cheese-making
R. Tofalo,
G. Suzzi,
D. Luise,
2017
.
R. Tofalo,
G. Arfelli,
N. Battistelli,
2021,
Frontiers in Microbiology.
R. Tofalo,
G. Arfelli,
N. Battistelli,
2020,
European Food Research and Technology.
R. Tofalo,
G. Suzzi,
N. Battistelli,
2020,
European Food Research and Technology.
R. Tofalo,
M. Schirone,
G. Suzzi,
2013,
Front. Microbiol..
R. Tofalo,
M. Schirone,
G. Suzzi,
2016,
Yeast.
R. Tofalo,
M. Schirone,
G. Suzzi,
2016,
Journal of applied microbiology.
R. Tofalo,
G. Suzzi,
Giovanna Suzzi,
2019,
Front. Nutr..
R. Tofalo,
E. Dainese,
B. Dufrusine,
2023,
Fermentation.
R. Tofalo,
F. Patrignani,
R. Lanciotti,
2015,
Food chemistry.
R. Tofalo,
G. Suzzi,
N. Battistelli,
2021,
LWT.
R. Tofalo,
F. Patrignani,
R. Lanciotti,
2018,
Food research international.
R. Tofalo,
G. Suzzi,
D. Compagnone,
2016,
Microbial biotechnology.
R. Tofalo,
M. Schirone,
P. Visciano,
2018
.
R. Tofalo,
F. Stagnari,
M. Pisante,
2014,
Front. Microbiol..
R. Tofalo,
G. Suzzi,
M. Modesto,
2018,
FEMS microbiology letters.
R. Tofalo,
G. Suzzi,
G. Sacchetti,
2012,
International journal of food microbiology.
R. Tofalo,
M. Schirone,
P. Visciano,
2017
.
R. Tofalo,
M. Schirone,
G. Suzzi,
2016
.
R. Tofalo,
M. Schirone,
G. Suzzi,
2012
.
R. Tofalo,
G. Suzzi,
G. Arfelli,
2021,
Food Research International.
R. Tofalo,
M. Modesto,
P. Mattarelli,
2017
.
R. Tofalo,
A. Corsetti,
G. Arfelli,
2023,
Foods.
R. Tofalo,
G. Suzzi,
G. Arfelli,
2023,
Food Bioscience.
R. Tofalo,
Y. Waché,
R. Sidari,
2021,
Food research international.
R. Tofalo,
J. Morrissey,
C. Stanton,
2018,
Microbial genomics.
R. Tofalo,
G. Suzzi,
S. Torriani,
2001,
Journal of applied microbiology.
R. Tofalo,
M. Schirone,
G. Suzzi,
2012,
International journal of food microbiology.
R. Tofalo,
D. Compagnone,
F. Corrado,
2014
.
Masanori Arita,
D. Cavalieri,
R. Tofalo,
2019,
Systematic and applied microbiology.
R. Tofalo,
M. Schirone,
P. Visciano,
2019,
Front. Microbiol..