C. Böhnlein
发表
R. Tofalo,
V. Fusco,
C. Böhnlein,
2020,
Critical reviews in food science and nutrition.
C. Böhnlein,
Johannes Kabisch,
C. Franz,
2016,
Applied and Environmental Microbiology.
C. Böhnlein,
Johannes Kabisch,
Gyu-Sung Cho,
2018,
Genome Announcements.
C. Böhnlein,
M. Groschup,
R. Pichner,
2012,
Zoonoses and public health.
Wolfgang Rabsch,
Lothar Beutin,
W. Rabsch,
2014
.
C. Böhnlein,
Johannes Kabisch,
C. Franz,
2017,
International journal of food microbiology.
V. Fusco,
C. Böhnlein,
C. Franz,
2019,
Trends in Food Science & Technology.
V. Fusco,
C. Böhnlein,
C. Franz,
2018,
Trends in Food Science & Technology.
C. Böhnlein,
Johannes Kabisch,
D. Habermann,
2018,
Food microbiology.
C. Böhnlein,
Johannes Kabisch,
R. Pichner,
2016,
Food microbiology.
V. Fusco,
C. Böhnlein,
Johannes Kabisch,
2020,
Comprehensive reviews in food science and food safety.
C. Böhnlein,
Johannes Kabisch,
C. Franz,
2022,
International journal of systematic and evolutionary microbiology.
C. Böhnlein,
Johannes Kabisch,
C. Franz,
2021
.
C. Böhnlein,
Johannes Kabisch,
R. Pichner,
2013,
Antonie van Leeuwenhoek.
C. Böhnlein,
Johannes Kabisch,
R. Pichner,
2013,
Antonie van Leeuwenhoek.
C. Böhnlein,
Johannes Kabisch,
Gyu-Sung Cho,
2017,
Foodborne pathogens and disease.
C. Böhnlein,
Johannes Kabisch,
C. Franz,
2021,
Microorganisms.
C. Böhnlein,
Johannes Kabisch,
C. Franz,
2021,
International journal of systematic and evolutionary microbiology.