H. Abriouel

H. Abriouel, A. Gálvez, E. Valdivia, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods.

H. Abriouel, M. Maqueda, A. Gálvez, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS‐48

H. Abriouel, M. Maqueda, A. Gálvez, 2006, Journal of applied microbiology.

genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña

N. Benomar, H. Abriouel, A. Gálvez, 2018 .

Risk factors in enterococci isolated from foods in Morocco: determination of antimicrobial resistance and incidence of virulence traits.

H. Abriouel, A. Gálvez, R. López, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.

H. Abriouel, A. Gálvez, R. López, 2008, International journal of food microbiology.

Phenotypic and molecular antibiotic resistance profile of Enterococcus faecalis and Enterococcus faecium isolated from different traditional fermented foods.

N. Benomar, H. Abriouel, Leyre Lavilla Lerma, 2013, Foodborne pathogens and disease.

Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives

N. Benomar, H. Abriouel, María del Carmen Casado Muñoz, 2016, Genome Announcements.

Diversity, Distribution and Quantification of Antibiotic Resistance Genes in Goat and Lamb Slaughterhouse Surfaces and Meat Products

C. Knapp, N. Benomar, H. Abriouel, 2014, PloS one.

Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers

N. Benomar, H. Abriouel, A. Gálvez, 2011, Antonie van Leeuwenhoek.

Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials.

H. Abriouel, A. Gálvez, E. Valdivia, 2008, Food microbiology.

Effect of Immersion Solutions Containing Enterocin AS-48 on Listeria monocytogenes in Vegetable Foods

H. Abriouel, M. Maqueda, A. Gálvez, 2005, Applied and Environmental Microbiology.

Changes in resistome profile of potential probiotic Lactiplantibacillus pentosus in response to edible oil adaptation.

C. Knapp, N. Benomar, H. Abriouel, 2022, Food microbiology.

Leyre and Knapp, Charles W. and Gálvez, Antonio and Abriouel, Hikmate (2016) Biocide tolerance, phenotypic and molecular response of Lactic Acid Bacteria isolated from naturally-fermented Aloreña table olives

N. Benomar, H. Abriouel, A. Gálvez, 2018 .

Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stresses.

C. Knapp, N. Benomar, H. Abriouel, 2016, Food microbiology.

Biocide tolerance , phenotypic and molecular response of Lactic Acid Bacteria isolated from naturally-fermented Aloreña table olives throughout fermentation to induction by different physico-chemical stresses

N. Benomar, H. Abriouel, A. Gálvez, 2016 .

Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts.

H. Abriouel, A. Gálvez, E. Valdivia, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Antibiotic Multiresistance Analysis of Mesophilic and Psychrotrophic Pseudomonas spp. Isolated from Goat and Lamb Slaughterhouse Surfaces throughout the Meat Production Process

N. Benomar, H. Abriouel, María del Carmen Casado Muñoz, 2014, Applied and Environmental Microbiology.

Characterization of lactobacilli isolated from caper berry fermentations

H. Abriouel, A. Gálvez, N. Omar, 2007, Journal of applied microbiology.

Diversity of enterococcal bacteriocins and their grouping in a new classification scheme.

H. Abriouel, W. Holzapfel, C. Franz, 2007, FEMS microbiology reviews.

The genus Pediococcus

H. Abriouel, L. Dicks, A. Endo, 2014 .

Potential Applications of the Cyclic Peptide Enterocin AS-48 in the Preservation of Vegetable Foods and Beverages

H. Abriouel, A. Gálvez, E. Valdivia, 2010, Probiotics and antimicrobial proteins.

Biochemical and Genetic Characterization of the Two-Peptide Bacteriocin Enterocin 1071 Produced by Enterococcus faecalis FAIR-E 309

B. Tauscher, H. Abriouel, W. Holzapfel, 2002, Applied and Environmental Microbiology.

Biochemical and Genetic Characterization of the Two-Peptide Bacteriocin Enterocin 1071 Produced by Enterococcus faecalis FAIRE 309

B. Tauscher, H. Abriouel, W. Holzapfel, 2002 .

Annotated Genome Sequence of Lactobacillus pentosusMP-10, Which Has Probiotic Potential, from Naturally Fermented Aloreña Green Table Olives

N. Benomar, H. Abriouel, A. Gálvez, 2011, Journal of bacteriology.

Antibiotic resistance in foodborne bacteria

H. Abriouel, C. Franz, J. Moran-Gilad, 2019, Trends in Food Science & Technology.

Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers

N. Benomar, H. Abriouel, A. Gálvez, 2012, Antonie van Leeuwenhoek.

Isolation and identification of bacteria from organic foods: Sensitivity to biocides and antibiotics

H. Abriouel, A. Gálvez, R. Pulido, 2012 .

Heavy metal tolerance of microorganisms isolated from wastewaters: Identification and evaluation of its potential for biosorption

Antonio J. Muñoz, H. Abriouel, E. Ruiz, 2012 .

Production of Antimicrobial Substances by Bacteria Isolated from Fermented Table Olives

H. Abriouel, A. Gálvez, R. Lucas, 2006 .

Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter.

N. Benomar, H. Abriouel, A. Gálvez, 2014, Food research international.

Preservation of Manzanilla Aloreña cracked green table olives by high hydrostatic pressure treatments singly or in combination with natural antimicrobials

N. Benomar, H. Abriouel, A. Gálvez, 2014 .

Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains

N. Benomar, H. Abriouel, Leyre Lavilla Lerma, 2016, Front. Microbiol..

Functional and safety aspects of Enterococci isolated from different Spanish foods.

H. Abriouel, W. Holzapfel, C. Franz, 2004, Systematic and applied microbiology.

Fermentation of Caper Products

N. Benomar, H. Abriouel, A. Gálvez, 2012 .

New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation

C. Knapp, N. Benomar, H. Abriouel, 2019, Scientific Reports.

In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties

N. Benomar, H. Abriouel, Julia Manetsberger, 2022, Frontiers in Microbiology.

Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features.

C. Knapp, N. Benomar, H. Abriouel, 2018, Food research international.

African fermented foods and probiotics.

N. Benomar, H. Abriouel, G. Reid, 2014, International journal of food microbiology.

Safety and potential risks of enterococci isolated from traditional fermented capers.

H. Abriouel, A. Gálvez, R. Lucas, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

New insights into the molecular effects and probiotic properties of Lactobacillus pentosus pre-adapted to edible oils

C. Knapp, N. Benomar, H. Abriouel, 2019, LWT.

Insight into Potential Probiotic Markers Predicted in Lactobacillus pentosus MP-10 Genome Sequence

C. Knapp, N. Benomar, H. Abriouel, 2017, Front. Microbiol..

Diversity and applications of Bacillus bacteriocins.

H. Abriouel, C. Franz, A. Gálvez, 2011, FEMS microbiology reviews.

Isolation of bacteriocinogenic Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina Faso.

H. Abriouel, J. Guyot, A. Gálvez, 2006, International journal of food microbiology.

Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui.

H. Abriouel, A. Gálvez, B. Franco, 2014, Food microbiology.

Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product.

H. Abriouel, V. Capuano, A. Gálvez, 2013, Meat science.

Produce from Africa’s Gardens: Potential for Leafy Vegetable and Fruit Fermentations

V. Fusco, Johannes Kabisch, Gyu-Sung Cho, 2016, Front. Microbiol..

Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain

N. Benomar, H. Abriouel, Julia Manetsberger, 2022, Frontiers in Microbiology.

Prevalence of bacteria resistant to antibiotics and/or biocides on meat processing plant surfaces throughout meat chain production.

N. Benomar, H. Abriouel, Leyre Lavilla Lerma, 2013, International journal of food microbiology.

Bacteriocin-based strategies for food biopreservation.

H. Abriouel, A. Gálvez, R. López, 2007, International journal of food microbiology.

Biocide tolerance in bacteria.

H. Abriouel, A. Gálvez, M. G. Grande Burgos, 2013, International journal of food microbiology.

Inactivation of Salmonella enterica cells in Spanish potato omelette by high hydrostatic pressure treatments

H. Abriouel, A. Gálvez, M. J. Grande, 2012 .

Microbiological Study of Lactic Acid Fermentation of Caper Berries by Molecular and Culture-Dependent Methods

H. Abriouel, A. Gálvez, N. ben Omar, 2005, Applied and Environmental Microbiology.

Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.

H. Abriouel, A. Gálvez, N. ben Omar, 2008, International journal of food microbiology.

Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food.

H. Abriouel, M. Maqueda, A. Gálvez, 2005, Systematic and applied microbiology.

Molecular characterization, technological properties and safety aspects of enterococci from ‘Hussuwa’, an African fermented sorghum product

P. Dawyndt, H. Abriouel, J. Swings, 2005, Journal of applied microbiology.

Inhibition of food poisoning and pathogenic bacteria by Lactobacillus plantarum strain 2.9 isolated from ben saalga, both in a culture medium and in food

H. Abriouel, A. Gálvez, R. López, 2008 .

Genetic determinants of antimicrobial resistance in Gram positive bacteria from organic foods.

H. Abriouel, A. Gálvez, Rubén Pérez Pulido, 2014, International journal of food microbiology.

Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods.

H. Abriouel, A. Gálvez, R. López, 2006, International journal of food microbiology.

Resistance to Antimicrobial Agents in Lactobacilli Isolated from Caper Fermentations

H. Abriouel, A. Gálvez, R. Lucas, 2005, Antonie van Leeuwenhoek.

Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin

H. Abriouel, A. Gálvez, R. López, 2009 .

Bacteriocin production, plasmid content and plasmid location of enterocin P structural gene in enterococci isolated from food sources

H. Abriouel, A. Gálvez, R. Lucas, 2006, Letters in applied microbiology.

Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

H. Abriouel, A. Gálvez, R. Lucas, 2010 .

Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products

H. Abriouel, A. Terzić-Vidojević, A. Gálvez, 2009 .

Effects of Colistin and Bacteriocins Combinations on the In Vitro Growth of Escherichia coli Strains from Swine Origin

H. Abriouel, E. Auclair, D. Drider, 2016, Probiotics and Antimicrobial Proteins.

Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad.

H. Abriouel, A. Gálvez, E. Valdivia, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Multiple Roles of Staphylococcus aureus Enterotoxins: Pathogenicity, Superantigenic Activity, and Correlation to Antibiotic Resistance

H. Abriouel, A. Gálvez, R. Lucas, 2010, Toxins.

A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32.

H. Abriouel, M. Martínez-Bueno, M. Maqueda, 2003, Journal of microbiological methods.

Molecular identification and antibiotic resistance of bacteriocinogenic lactic acid bacteria isolated from table olives

H. Abriouel, J. Abrini, S. Zinebi, 2020, Archives of Microbiology.

Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

H. Abriouel, A. Gálvez, E. Valdivia, 2008, Critical reviews in biotechnology.

Isolation and identification of Enterococcus faecium from seafoods: antimicrobial resistance and production of bacteriocin-like substances.

N. Benomar, H. Abriouel, A. Gálvez, 2010, Food microbiology.

Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils

C. Knapp, N. Benomar, H. Abriouel, 2021, Frontiers in Microbiology.

Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features.

C. Knapp, N. Benomar, H. Abriouel, 2018, Food microbiology.

Plasmid profile patterns and properties of pediococci isolated from caper fermentations.

H. Abriouel, A. Gálvez, N. ben Omar, 2006, Journal of Food Protection.

Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48.

H. Abriouel, M. Martínez-Bueno, M. Maqueda, 2005, International journal of food microbiology.

Influence of Physico-Chemical Factors on the Oligomerization and Biological Activity of Bacteriocin AS-48

H. Abriouel, M. Maqueda, A. Gálvez, 2001, Current Microbiology.

Bacteriocins for bioprotection of foods.

H. Abriouel, M. Rai, A. Gálvez, 2011 .

Differentiation and characterization by molecular techniques of Bacillus cereus group isolates from poto poto and dégué, two traditional cereal-based fermented foods of Burkina Faso and Republic of Congo.

H. Abriouel, A. Gálvez, N. ben Omar, 2007, Journal of food protection.

Inhibition of Listeria monocytogenes and Escherichia coli by bacteriocin-producing Lactobacillus plantarum EC52 in a meat sausage model system

H. Abriouel, A. Gálvez, N. Omar, 2012 .

Inhibition of Listeria monocytogenes and Escherichia coli by bacteriocin-producing Lactobacillus plantarum

H. Abriouel, A. Gálvez, N. Omar, 2012 .

Food Applications and Regulation

H. Abriouel, A. Gálvez, R. Lucas, 2011 .

The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field.

H. Abriouel, O. Martín‐Belloso, A. Gálvez, 2009, Journal of dairy science.

Antistaphylococcal effect of enterocin AS-48 in bakery ingredients of vegetable origin, alone and in combination with selected antimicrobials.

H. Abriouel, A. Gálvez, R. López, 2009, Journal of food science.

Assay of enterocin AS-48 for inhibition of foodborne pathogens in desserts.

H. Abriouel, A. Gálvez, E. Valdivia, 2009, Journal of food protection.

Semi-preparative scale purification of enterococcal bacteriocin enterocin EJ97, and evaluation of substrates for its production

H. Abriouel, A. Gálvez, R. López, 2007, Journal of Industrial Microbiology & Biotechnology.

Natural Antimicrobials for Biopreservation of Sprouts

H. Abriouel, A. Gálvez, A. Cobo, 2011 .

Response of Salmonella choleraesuis LT2 Spheroplasts and Permeabilized Cells to the Bacteriocin AS-48

H. Abriouel, M. Maqueda, A. Gálvez, 1998, Applied and Environmental Microbiology.

Increased inactivation of exopolysaccharide-producing Pediococcus parvulus in apple juice by combined treatment with enterocin AS-48 and high-intensity pulsed electric field.

H. Abriouel, A. Gálvez, N. ben Omar, 2010, Journal of food protection.

Cloning and Heterologous Expression of Hematin-Dependent Catalase Produced by Lactobacillus plantarum CNRZ 1228

B. Tauscher, H. Abriouel, W. Holzapfel, 2004, Applied and Environmental Microbiology.

Stability of enterocin AS-48 in fruit and vegetable juices.

H. Abriouel, M. Maqueda, E. Valdivia, 2005, Journal of food protection.

DiversityandapplicationsofBacillus bacteriocins

H. Abriouel, C. Franz, A. Gálvez, 2010 .

Diversityof enterococcal bacteriocins and theirgrouping inanew classi ¢ cation scheme

H. Abriouel, W. Holzapfel, C. Franz, 2007 .

Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.

H. Abriouel, M. Maqueda, A. Gálvez, 2007, Journal of Food Protection.

Biocide and copper tolerance in enterococci from different sources.

N. Benomar, H. Abriouel, A. Gálvez, 2013, Journal of food protection.

Detection of ebp (endocarditis- and biofilm-associated pilus) genes in enterococcal isolates from clinical and non-clinical origin.

H. Abriouel, A. Gálvez, R. López, 2008, International journal of food microbiology.

Antimicrobial resistance determinants in antibiotic and biocide-resistant gram-negative bacteria from organic foods

H. Abriouel, A. Gálvez, R. Pulido, 2014 .

Multilocus sequence typing of Enterococcus faecalis from vegetable foods reveals two new sequence types.

H. Abriouel, A. Gálvez, R. López, 2009, Foodborne pathogens and disease.

Effect of enterocin AS-48 singly or in combination with biocides on planktonic and sessile B. cereus

H. Abriouel, A. Gálvez, N. Gómez, 2013 .

Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome

H. Abriouel, A. Martínez-Rodríguez, A. Gálvez, 2018, PloS one.

In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant.

C. Knapp, N. Benomar, H. Abriouel, 2020, Food research international.

Effect of polythene film activated with enterocin EJ97 in combination with EDTA against Bacillus coagulans

D. Ercolini, I. Ferrocino, H. Abriouel, 2010 .

Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet

N. Benomar, H. Abriouel, A. Gálvez, 2018, Plant Foods for Human Nutrition.

The genera Bacillus, Geobacillus and Halobacillus

N. Benomar, H. Abriouel, C. Franz, 2014 .

Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice.

H. Abriouel, A. Gálvez, E. Valdivia, 2008, International journal of food microbiology.

Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance.

C. Knapp, N. Benomar, H. Abriouel, 2016, International journal of food microbiology.

Characterization of the Culturable Sporobiota of Spanish Olive Groves and Its Tolerance toward Environmental Challenges

N. Benomar, H. Abriouel, Julia Manetsberger, 2023, Microbiology spectrum.

In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives

C. Knapp, N. Benomar, H. Abriouel, 2017, PloS one.

Comparative proteomic analysis of Listeria monocytogenes exposed to enterocin AS-48 in planktonic and sessile states.

H. Abriouel, A. Gálvez, S. Ennahar, 2013, International journal of food microbiology.

The Genes Coding for Enterocin EJ97 Production by Enterococcus faecalis EJ97 Are Located on a Conjugative Plasmid

H. Abriouel, M. Martínez-Bueno, M. Sánchez-Hidalgo, 2003, Applied and Environmental Microbiology.

Combined treatments of enterocin AS-48 with biocides to improve the inactivation of methicillin-sensitive and methicillin-resistant Staphylococcus aureus planktonic and sessile cells.

H. Abriouel, A. Gálvez, Natacha Caballero Gómez, 2013, International journal of food microbiology.

Opportunistic Food-Borne Pathogens

V. Fusco, Johannes Kabisch, Gyu-Sung Cho, 2018 .

Genome Sequence of Weissella thailandensis fsh4-2

Gyu-Sung Cho, N. Benomar, H. Abriouel, 2011, Journal of bacteriology.

Microbial diversity changes in soybean sprouts treated with enterocin AS-48.

H. Abriouel, A. Gálvez, R. López, 2009, Food microbiology.

Combined treatments of enterocin AS-48 with biocides to improve the inactivation of methicillin-sensitive and methicillin-resistant Staphylococcus aureus planktonic and sessile cells.

H. Abriouel, A. Gálvez, R. Pulido, 2013, International journal of food microbiology.

Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus 1 MP-10 for the identification of key proteins involved in antibiotic resistance and 2 biocide tolerance 3 4

C. Knapp, N. Benomar, H. Abriouel, 2016 .

Novel combination of nanoparticles and metallo-β-lactamase inhibitor/antimicrobial-based formulation to combat antibiotic resistant Enterococcus sp. and Pseudomonas sp. strains.

N. Benomar, H. Abriouel, Julia Manetsberger, 2023, International journal of biological macromolecules.

Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.

H. Abriouel, A. Gálvez, N. ben Omar, 2008, International journal of food microbiology.

Characterization of a bacteriocin-producing strain of Enterococcus faecalis from cow’s milk used in the production of Moroccan traditional dairy foods

H. Abriouel, S. Barrijal, A. Gálvez, 2008 .

Increasing the microbial inactivation of Staphylococcus aureus in sauces by a combination of enterocin AS-48 and 2-nitropropanol, and mild heat treatments

H. Abriouel, A. Gálvez, R. Lucas, 2012 .

Antibacterial protection by enterocin AS-48 in sport and energy drinks with less acidic pH values.

H. Abriouel, A. Gálvez, E. Valdivia, 2009, Journal of food protection.