R. Portmann
发表
P. Ferranti,
G. Picone,
I. De Noni,
2019,
Food research international.
R. Portmann,
D. Dupont,
O. Ménard,
2020,
Food chemistry.
R. Portmann,
Corinne Jud,
L. Egger,
2021
.
The impact of food-grade carrageenans and consumer age on the in vitro proteolysis of whey proteins.
R. Portmann,
U. Lesmes,
A. Shpigelman,
2020,
Food research international.
R. Portmann,
L. Egger,
I. Recio,
2020,
Food research international.
R. Portmann,
O. Ménard,
L. Egger,
2019,
Interdisciplinary Approaches to Food Digestion.
M. Corredig,
R. Singh,
A. Brodkorb,
2019,
Nature Protocols.
R. Portmann,
L. Day,
D. Dupont,
2018,
Critical reviews in food science and nutrition.
R. Portmann,
U. Lesmes,
C. S. Levi,
2017
.
S. Turgeon,
N. Rigby,
A. Brodkorb,
2016
.
R. Portmann,
M. Gijs,
G. Vergères,
2012,
The Journal of nutrition.
R. Portmann,
M. Young,
M. Lübben,
2009,
BioMetals.
R. Portmann,
M. Solioz,
2005,
FEBS letters.
R. Portmann,
U. Bütikofer,
R. Sieber,
2010
.
R. Portmann,
R. Kasteel,
T. Poiger,
2019,
Environmental science & technology.
R. Portmann,
T. Lavé,
A. Guenzi,
1999,
The Journal of pharmacy and pharmacology.
R. Portmann,
H. Berthoud,
S. Irmler,
2011,
Applied Microbiology and Biotechnology.
R. Portmann,
F. Pralong,
N. Vionnet,
2020,
The Journal of nutrition.
R. Portmann,
D. Dardevet,
G. Vergères,
2022,
Frontiers in Nutrition.
R. Portmann,
M. Gijs,
F. Pralong,
2014,
The Journal of nutrition.
J. Schrenzel,
B. Hirschel,
T. Leemann,
1994,
Antimicrobial Agents and Chemotherapy.
J. Schrenzel,
T. Leemann,
P. Dayer,
1993,
Antimicrobial Agents and Chemotherapy.
R. Portmann,
S. Irmler,
D. Guggisberg,
2018,
International Dairy Journal.
R. Portmann,
S. Rezzi,
L. Egger,
2022,
Frontiers in Nutrition.
R. Portmann,
P. Moughan,
S. Hodgkinson,
2022,
Food chemistry.
R. Portmann,
L. Egger,
B. Reidy,
2020
.
R. Portmann,
H. Berthoud,
S. Irmler,
2012,
International journal of food microbiology.
R. Portmann,
M. Gijs,
G. Vergères,
2014
.
R. Portmann,
I. Patel,
E. Weidekamm,
1989,
Journal of Antimicrobial Chemotherapy.
A. Brodkorb,
R. Portmann,
D. Dupont,
2020,
Food & function.
R. Portmann,
H. Berthoud,
S. Irmler,
2017
.
M. Corredig,
R. Singh,
A. Brodkorb,
2019,
Nature Protocols.
Pieter Giesbertz,
Samantha Riccadonna,
Estelle Pujos-Guillot,
2018,
Molecular nutrition & food research.
R. Portmann,
U. Lesmes,
A. Moscovici,
2017,
Food & function.
R. Portmann,
F. Pralong,
N. Vionnet,
2018,
The Journal of nutrition.
Didier Dupont,
Colette Larré,
Alan Mackie,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
R. Portmann,
G. Muirhead,
W. Hayton,
1990,
Antimicrobial Agents and Chemotherapy.
R. Portmann,
G. Multhaup,
M. Solioz,
2004,
JBIC Journal of Biological Inorganic Chemistry.
Reto Portmann,
R. Portmann,
M. Solioz,
2006,
Biometals.
R. Portmann,
J. Adelson,
H. Hadorn,
1972,
Gut.
R. Portmann,
L. Egger,
I. Recio,
2023,
Food research international.
R. Portmann,
E. Weidekamm,
P. Lücker,
1987,
Antimicrobial Agents and Chemotherapy.
R. Portmann,
E. Weidekamm,
P. Heizmann,
1987,
Chemotherapy.
R. Portmann,
E. Weidekamm,
R. Sagiv,
1993,
Antimicrobial Agents and Chemotherapy.
Lyubomir G. Nashev,
R. Portmann,
A. Odermatt,
2008,
Biochimica et biophysica acta.
R. Portmann,
C. Reusch,
S. Schellenberg,
2008,
Journal of veterinary internal medicine.
R. Portmann,
K. Laederach,
G. Vergères,
2021,
Metabolites.
Reto Portmann,
Guy Vergères,
Grégory Pimentel,
2017
.
Remo S. Schmidt,
R. Portmann,
R. Badertscher,
2021
.
R. Portmann,
D. Guggisberg,
B. Walther,
2017
.
Remo S. Schmidt,
R. Portmann,
S. Irmler,
2020,
AMB Express.
R. Portmann,
H. Berthoud,
R. Badertscher,
2021
.
R. Portmann,
P. Stoll,
G. Vergères,
2017,
Food research international.
E. Feskens,
R. Portmann,
G. Vergères,
2021,
Metabolites.
R. Portmann,
G. Vergères,
R. Badertscher,
2023,
Journal of agricultural and food chemistry.
R. Portmann,
L. Egger,
Cornelia Bär,
2019,
International Dairy Journal.
R. Portmann,
H. Saner,
T. Radtke,
2022,
Lipids in health and disease.
R. Portmann,
R. Sager,
D. Surbek,
2010,
American journal of obstetrics and gynecology.
R. Portmann,
D. Dupont,
P. Stoll,
2017,
Food research international.
Katharina Breme,
R. Portmann,
P. Fuchsmann,
2013
.
R. Portmann,
H. Berthoud,
S. Irmler,
2012,
Applied Microbiology and Biotechnology.
M. Corredig,
R. Singh,
A. Brodkorb,
2019
.
R. Portmann,
L. Egger,
D. Guggisberg,
2012
.
Sandro Carrara,
Qasem Ramadan,
Caroline Buri,
2012,
British Journal of Nutrition.
R. Portmann,
D. Hess,
V. Katanaev,
2010,
PloS one.
R. Portmann,
E. Weidekamm,
D. Dell,
1988,
The Journal of antimicrobial chemotherapy.
R. Portmann,
L. Egger,
D. Moretti,
2023,
Frontiers in Nutrition.
E. Feskens,
D. Wishart,
S. Riccadonna,
2018
.
R. Portmann,
S. Irmler,
Tharmatha Bavan,
2023,
Food microbiology.
E. Feskens,
D. Wishart,
S. Riccadonna,
2018,
Molecular Nutrition & Food Research.
R. Portmann,
H. Berthoud,
S. Irmler,
2016,
FEMS microbiology letters.
Alex Odermatt,
Reto Portmann,
L. Mazzucchelli,
2005,
European journal of immunology.
Remo S. Schmidt,
R. Portmann,
S. Irmler,
2023,
Frontiers in Microbiology.
R. Portmann,
R. Badertscher,
A. Bub,
2020
.
K. Verhoeckx,
R. Portmann,
C. Larré,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
R. Portmann,
A. Deglaire,
O. Ménard,
2018,
Critical reviews in food science and nutrition.
Lyubomir G. Nashev,
R. Portmann,
A. Odermatt,
2008,
Biochimica et biophysica acta.
J. Jardin,
V. Santé-Lhoutellier,
I. De Noni,
2023,
Food research international.
P. Ferranti,
G. Picone,
I. De Noni,
2019,
Food research international.
R. Portmann,
M. Gijs,
G. Vergères,
2012,
The Journal of nutrition.