F. Capozzi
发表
P. Ferranti,
G. Picone,
I. De Noni,
2019,
Food research international.
P. Brigidi,
M. Candela,
G. Picone,
2020,
Microorganisms.
G. Picone,
F. Capozzi,
T. Tedeschi,
2022,
Molecules.
F. Capozzi,
D. Dupont,
L. Laghi,
2018,
Food chemistry.
J. Jardin,
A. Guadarrama,
F. Capozzi,
2017,
Food chemistry.
G. Picone,
Alessia Trimigno,
F. Capozzi,
2018,
Metabolites.
B. De Baets,
T. Pischon,
D. Cavalieri,
2018,
Genes & Nutrition.
Claudio Luchinat,
Cristian Micheletti,
Francesco Capozzi,
2007,
Journal of proteome research.
F. Capozzi,
M. Nikolic,
M. Glibetić,
2014,
Nutrients.
G. Picone,
Alessia Trimigno,
F. Capozzi,
2016,
Food chemistry.
L. Tenori,
F. Capozzi,
C. Luchinat,
2017,
International journal of molecular sciences.
F. Capozzi,
I. Bertini,
C. Luchinat,
2002,
JBIC Journal of Biological Inorganic Chemistry.
F. Capozzi,
A. Bordoni,
2014,
Current opinion in clinical nutrition and metabolic care.
G. Picone,
F. Capozzi,
M. Di Nunzio,
2018,
Food research international.
G. Picone,
Alessia Trimigno,
F. Capozzi,
2018,
Journal of Animal Science and Biotechnology.
F. Capozzi,
D. Dupont,
A. Bordoni,
2022,
Food Analytical Methods.
P. Ferranti,
Alessia Trimigno,
F. Capozzi,
2017
.
David S. Wishart,
Jildau Bouwman,
Sarah De Saeger,
2017,
Proceedings of the Nutrition Society.
G. Picone,
F. Capozzi,
L. Siroli,
2013,
Food chemistry.
Gustavo L. C. Moura,
H. Gray,
D. Beratan,
2000
.
D. Viaggi,
F. Capozzi,
F. Magnani,
2020
.
G. Picone,
F. Capozzi,
P. Rocculi,
2020,
Foods.
F. Capozzi,
2022,
Frontiers in Nutrition.
L. Ricciardiello,
G. Picone,
F. Capozzi,
2022,
Metabolites.
G. Nicastro,
F. Capozzi,
I. Bertini,
1993
.
F. Capozzi,
C. Luchinat,
M. Sola,
1994,
Biochemical and biophysical research communications.
G. Picone,
F. Capozzi,
L. Laghi,
2011,
Magnetic resonance in chemistry : MRC.
J. Marsh,
F. Capozzi,
E. Mills,
2022,
Foods.
G. Picone,
F. Capozzi,
M. Di Nunzio,
2022,
Nutrients.
F. Capozzi,
C. Luchinat,
W. Hagen,
2005,
JBIC Journal of Biological Inorganic Chemistry.
F. Capozzi,
I. Bertini,
C. Luchinat,
2003
.
F. Capozzi,
I. Bertini,
C. Luchinat,
1993,
European Journal of Biochemistry.
F. Capozzi,
I. Bertini,
C. Luchinat,
1992
.
F. Capozzi,
L. Laghi,
M. Petracci,
2004
.
F. Capozzi,
C. Faggi,
N. Gelsomini,
1990
.
F. Capozzi,
T. Rustad,
E. Shumilina,
2015,
Food chemistry.
G. Picone,
F. Capozzi,
T. Tedeschi,
2022,
International journal of molecular sciences.
F. Capozzi,
I. Bertini,
C. Luchinat,
1992
.
F. Capozzi,
I. Bertini,
C. Luchinat,
1991
.
F. Capozzi,
N. Uccella,
A. Piperno,
2000,
Journal of agricultural and food chemistry.
P. Pittia,
F. Capozzi,
L. Laghi,
2014,
Food chemistry.
G. Picone,
F. Capozzi,
M. Di Nunzio,
2020,
Food research international.
F. Capozzi,
I. Bertini,
C. Luchinat,
1991,
European journal of biochemistry.
F. Capozzi,
C. Luchinat,
L. Eltis,
1999,
JBIC Journal of Biological Inorganic Chemistry.
S. Menichetti,
F. Capozzi,
G. Capozzi,
1988
.
F. Capozzi,
I. Bertini,
C. Luchinat,
1993
.
A. Rosato,
F. Capozzi,
I. Bertini,
2006
.
G. Picone,
F. Capozzi,
M. Di Nunzio,
2021,
Foods.
F. Capozzi,
C. Luchinat,
F. Casadei,
2006,
JBIC Journal of Biological Inorganic Chemistry.
G. Picone,
Alessia Trimigno,
F. Capozzi,
2017,
Journal of proteome research.
Pieter Giesbertz,
Samantha Riccadonna,
Estelle Pujos-Guillot,
2018,
Molecular nutrition & food research.
Chi-On Chan,
Francesco Capozzi,
Daniel Kam-Wah Mok,
2020,
Food chemistry.
A. Guadarrama,
F. Capozzi,
D. Dupont,
2016
.
P. Ferranti,
M. A. Nicolai,
F. Capozzi,
2014
.
S. Engelsen,
G. Picone,
Alessia Trimigno,
2016,
Metabolomics.
G. Picone,
Alessia Trimigno,
F. Capozzi,
2018,
Journal of Animal Science and Biotechnology.
F. Capozzi,
M. Cremonini,
2008
.
Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease
P. Brigidi,
G. Picone,
F. Capozzi,
2016,
Gut.
G. Picone,
F. Capozzi,
L. Laghi,
2014,
Electrophoresis.
S. Engelsen,
G. Picone,
F. Capozzi,
2011,
Nutrients.
G. Picone,
F. Capozzi,
B. Mezzetti,
2011,
Journal of agricultural and food chemistry.
F. Capozzi,
P. Rocculi,
S. Romani,
2017,
European Food Research and Technology.
F. Capozzi,
2017
.
F. Capozzi,
P. Rocculi,
L. Laghi,
2013
.
F. Capozzi,
F Capozzi,
M A Cremonini,
2000,
Journal of magnetic resonance.
G. Picone,
F. Capozzi,
P. Masi,
2022,
Trends in Food Science & Technology.
F. Capozzi,
L. Laghi,
F. Danesi,
2014
.
G. Castellani,
E. Scarpi,
T. Haferlach,
2021,
Leukemia.
F. Capozzi,
C. Luchinat,
N. Frega,
1991
.
G. Picone,
F. Capozzi,
L. Laghi,
2015,
Journal of agricultural and food chemistry.
F. Capozzi,
C. Luchinat,
P. Sequi,
1992,
Fertilizer research.
G. Picone,
F. Capozzi,
C. Bertelli,
2020,
Nutrients.
F. Capozzi,
A. Bordoni,
2013
.
F. Capozzi,
A. Bordoni,
2015
.
Alessia Trimigno,
Francesco Capozzi,
Alessia Trimigno,
2015
.
Luca Laghi,
Gianfranco Picone,
Francesco Capozzi,
2014
.
S. Engelsen,
G. Picone,
F. Capozzi,
2010
.
F. Capozzi,
I. Bertini,
C. Luchinat,
2006,
Structure.
F. Capozzi,
D. Dupont,
F. Nau,
2020,
Foods.
A. Astrup,
I. Saguy,
F. Capozzi,
2021,
Nutrients.
F. Capozzi,
C. Luchinat,
S. Ciurli,
1998
.
P. Brigidi,
G. Picone,
F. Capozzi,
2014,
Antimicrobial Agents and Chemotherapy.
F. Capozzi,
I. Bertini,
C. Luchinat,
1996
.
F. Capozzi,
I. Bertini,
C. Luchinat,
1994
.
V Lamzin,
G. Sheldrick,
F. Capozzi,
1999,
Acta crystallographica. Section D, Biological crystallography.
Marco Borsari,
Francesco Capozzi,
F. Capozzi,
1998
.
F. Capozzi,
I. Bertini,
C. Luchinat,
1996,
Biochemistry.
F. Capozzi,
I. Bertini,
C. Luchinat,
1992
.
L. Ricciardiello,
F. Capozzi,
F. Danesi,
2021,
Nutrients.
Cristina Del Bianco,
F. Capozzi,
I. Bertini,
2004,
Biochemistry.
F. Capozzi,
I. Bertini,
L. Banci,
1994,
European journal of biochemistry.
L. Tenori,
L. Ricciardiello,
F. Capozzi,
2019,
Nutrients.
G. Picone,
F. Capozzi,
C. Mengucci,
2022,
Magnetic resonance in chemistry : MRC.
B. De Baets,
T. Pischon,
D. Cavalieri,
2018,
Genes & Nutrition.
F. Capozzi,
G. Minelli,
M. Petracci,
1999
.
L. Tenori,
Alessia Trimigno,
F. Capozzi,
2018,
Molecular nutrition & food research.
G. Picone,
Alessia Trimigno,
F. Capozzi,
2019,
Food chemistry.
F. Capozzi,
V. Glicerina,
S. Romani,
2018,
Journal of texture studies.
G. Picone,
F. Capozzi,
M. Di Nunzio,
2023,
Foods.
G. Picone,
F. Capozzi,
L. Laghi,
2012,
Nutrients.
Angelo Fabbri,
Silvia Tappi,
Pietro Rocculi,
2019,
Food research international.
G. Picone,
F. Capozzi,
L. Laghi,
2016
.
G. Picone,
F. Capozzi,
F. Savorani,
2011
.
F. Capozzi,
I. Bertini,
C. Luchinat,
1993
.
F. Capozzi,
P. Belton,
L. Laghi,
2015
.
G. Picone,
F. Capozzi,
S. Edwards,
2020,
Animals : an open access journal from MDPI.
L. Tenori,
F. Marini,
G. Picone,
2017
.
F. Capozzi,
C. Luchinat,
M. Sola,
1993
.
F. Capozzi,
Frances Smith,
E. Mills,
2014
.
E. Feskens,
D. Wishart,
S. Riccadonna,
2018
.
E. Feskens,
D. Wishart,
S. Riccadonna,
2018,
Molecular Nutrition & Food Research.
Ivano Bertini,
Alessandro Quattrone,
Claudio Luchinat,
2005,
Journal of proteome research.
P. Ferranti,
F. Capozzi,
A. Bordoni,
2014
.
Francesco Capozzi,
F. Capozzi,
A. Bordoni,
2012,
Genes & Nutrition.
G. Picone,
F. Capozzi,
P. Rocculi,
2023,
Foods.
F. Capozzi,
P. Belton,
2011,
Magnetic resonance in chemistry : MRC.
Carlo Mengucci,
Francesco Capozzi,
Alessandra Bordoni,
2020,
Current Opinion in Food Science.
Ivano Bertini,
Claudio Luchinat,
Francesco Capozzi,
2004,
Journal of the American Chemical Society.
P. Ferranti,
G. Picone,
F. Capozzi,
2021,
Applied Sciences.