Wei Zhang

发表

Detection of cold injury in peaches by hyperspectral reflectance imaging and artificial neural network.

K. Tu, L. Pan, Qiang-hua Zhang, 2016, Food chemistry.

Non-destructive internal quality assessment of eggs using a synthesis of hyperspectral imaging and multivariate analysis

Kang Tu, Leiqing Pan, Ge Zhan, 2015 .

Early detection and classification of pathogenic fungal disease in post-harvest strawberry fruit by electronic nose and gas chromatography–mass spectrometry

Kang Tu, Wei Zhang, Leiqing Pan, 2014 .

Recognition of a Cracked Hen Egg Image Using a Sequenced Wave Signal Extraction and Identification Algorithm

K. Tu, L. Pan, Wei Zhang, 2018, Food Analytical Methods.

Identification of double-yolked duck egg using computer vision

Kang Tu, Leiqing Pan, Wei Zhang, 2017, PloS one.

Effects of three reducing agents on pasting properties of stored rice

K. Tu, L. Pan, Wei Zhang, 2012 .

Infrared and Raman spectroscopic characterization of structural changes in albumin, globulin, glutelin, and prolamin during rice aging.

Wei Zhang, Kang Tu, Yubao Guo, 2013, Journal of agricultural and food chemistry.

Comparison of Spectral and Image Morphological Analysis for Egg Early Hatching Property Detection Based on Hyperspectral Imaging

Kang Tu, Leiqing Pan, Wei Zhang, 2014, PloS one.

Determination of total protein and wet gluten in wheat flour by Fourier transform infrared photoacoustic spectroscopy with multivariate analysis

K. Tu, L. Pan, Wei Zhang, 2022, Journal of Food Composition and Analysis.