Ye Sun

发表

Detection of cold injury in peaches by hyperspectral reflectance imaging and artificial neural network.

K. Tu, L. Pan, Qiang-hua Zhang, 2016, Food chemistry.

Identification of tomato maturity based on multinomial logistic regression with kernel clustering by integrating color moments and physicochemical indices

Ye Sun, Xiaochan Wang, Yiping Jiang, 2020 .

Quantitative Visualization of Fungal Contamination in Peach Fruit Using Hyperspectral Imaging

K. Tu, L. Pan, Ye Sun, 2020, Food Analytical Methods.

Discrimination and growth tracking of fungi contamination in peaches using electronic nose.

Kang Tu, Ye Sun, Qiang Liu, 2018, Food chemistry.

Evaluation of lipid oxidation of Chinese-style sausage during processing and storage based on electronic nose.

K. Tu, L. Pan, Ye Sun, 2017, Meat science.

Hyperspectral imaging detection of decayed honey peaches based on their chlorophyll content.

Kang Tu, Ye Sun, Leiqing Pan, 2017, Food chemistry.

Comparison of Benchtop Fourier-Transform (FT) and Portable Grating Scanning Spectrometers for Determination of Total Soluble Solid Contents in Single Grape Berry (Vitis vinifera L.) and Calibration Transfer

Ye Sun, Hui Xiao, Ke Sun, 2017, Sensors.

Near-Infrared Hyperspectral Imaging Rapidly Detects the Decay of Postharvest Strawberry Based on Water-Soluble Sugar Analysis

K. Tu, L. Pan, Ye Sun, 2019, Food Analytical Methods.

Evaluation of fungal infection in peaches based on optical and microstructural properties

R. Lu, Ye Sun, Xiaochan Wang, 2020 .

Hyperspectral imaging with different illumination patterns for the hollowness classification of white radish

Kang Tu, Ye Sun, Leiqing Pan, 2017 .

Hyperspectral characteristics of bruised tomatoes as affected by drop height and fruit size

Ye Sun, Leiqing Pan, Xiaochan Wang, 2021 .

Hyperspectral reflectance imaging combined with chemometrics and successive projections algorithm for chilling injury classification in peaches

Kang Tu, Ye Sun, Leiqing Pan, 2017 .

Classification and Discrimination of Different Fungal Diseases of Three Infection Levels on Peaches Using Hyperspectral Reflectance Imaging Analysis

Qiang Liu, Ye Sun, Kang Tu, 2018, Sensors.

Predicting the growth situation of Pseudomonas aeruginosa on agar plates and meat stuffs using gas sensors

K. Tu, L. Pan, Ye Sun, 2016, Scientific Reports.

Rapid and nondestructive monitoring for the quality of Jinhua dry‐cured ham using hyperspectral imaging and chromometer

L. Pan, Ye Sun, Ian D Fisk, 2020 .

Authentication of the geographic origin of Yangshan region peaches based on hyperspectral imaging

Yiping Jiang, Ye Sun, Leiqing Pan, 2021 .

Assessment of the optical properties of peaches with fungal infection using spatially-resolved diffuse reflectance technique and their relationships with tissue structural and biochemical properties.

R. Lu, K. Tu, L. Pan, 2020, Food chemistry.

Influence of maturity on bruise detection of peach by structured multispectral imaging

L. Pan, Ye Sun, Yonghong Hu, 2023, Current research in food science.

Evaluation of the Changes in Optical Properties of Peaches with Different Maturity Levels during Bruising

L. Pan, Ye Sun, Xiaochan Wang, 2021, Foods.

Detection of early decay in peaches by structured-illumination reflectance imaging

Yuzhen Lu, Kang Tu, Ye Sun, 2019, Postharvest Biology and Technology.

Detecting decayed peach using a rotating hyperspectral imaging testbed.

Kang Tu, Ye Sun, Ke Sun, 2018 .

Assessment of Tomato Maturity in Different Layers by Spatially Resolved Spectroscopy

Yuping Huang, Wan Si, Kunjie Chen, 2020, Sensors.

Identification of Apple Varieties Using a Multichannel Hyperspectral Imaging System

Yuping Huang, Ye Sun, Yutu Yang, 2020, Sensors.

Differentiation of deciduous-calyx and persistent-calyx pears using hyperspectral reflectance imaging and multivariate analysis

Ye Sun, Ke Sun, Kang Tu, 2017, Comput. Electron. Agric..

Measurement of Early Disease Blueberries Based on Vis/NIR Hyperspectral Imaging System

Yuping Huang, Ye Sun, Ying Liu, 2020, Sensors.

Quality assessment and discrimination of intact white and red grapes from Vitis vinifera L. at five ripening stages by visible and near-infrared spectroscopy

Kang Tu, Ye Sun, Leiqing Pan, 2018 .

Discrimination of Tomato Maturity Using Hyperspectral Imaging Combined with Graph-Based Semi-supervised Method Considering Class Probability Information

Ye Sun, Xiaochan Wang, Yiping Jiang, 2021, Food Analytical Methods.

Nondestructive Determination of Nitrogen, Phosphorus and Potassium Contents in Greenhouse Tomato Plants Based on Multispectral Three-Dimensional Imaging

Ye Sun, Wei Lu, Guoxiang Sun, 2019, Sensors.

Measurement Method Based on Multispectral Three-Dimensional Imaging for the Chlorophyll Contents of Greenhouse Tomato Plants

Guoxiang Sun, Yongqian Ding, Xiaochan Wang, 2019, Sensors.

Black Heart Detection in White Radish by Hyperspectral Transmittance Imaging Combined with Chemometric Analysis and a Successive Projections Algorithm

Min Huang, Pengcheng Hu, Kang Tu, 2016 .

Relationship between optical properties and soluble sugar contents of apple flesh during storage

Kang Tu, Ye Sun, Leiqing Pan, 2020 .

Growth Simulation and Discrimination of Botrytis cinerea, Rhizopus stolonifer and Colletotrichum acutatum Using Hyperspectral Reflectance Imaging

Kang Tu, Ye Sun, Leiqing Pan, 2015, PloS one.

Hyperspectral imaging detection of decayed honey peaches based on their chlorophyll content.

K. Tu, L. Pan, Ye Sun, 2017, Food chemistry.

Graph Constraint and Collaborative Representation Classifier Steered Discriminative Projection with Applications for the Early Identification of Cucumber Diseases

Ye Sun, Yingxu Wang, Yuhua Li, 2020, Sensors.