A. Wiersma

The influence of transportation stress on selected nutritional parameters to establish the necessary minimum period for adaptation in rat feeding studies

R. V. Ruiven, G. Meijer, L. V. Zutphen, 1998, Laboratory animals.

The association of increasing dietary concentrations of fish oil with hepatotoxic effects and a higher degree of aorta atherosclerosis in the ad lib.-fed rabbit.

J. Ritskes-Hoitinga, A. Wiersma, J. Weststrate, 1998, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Plasma concentrations of individual tea catechins after a single oral dose in humans

A. Wiersma, J. M. V. van Amelsvoort, L. Tijburg, 2001, Xenobiotica; the fate of foreign compounds in biological systems.

Effects of two dietary fat levels and four dietary linoleic acid levels on mammary tumor development in Balb/c-MMTV mice under ad libitum feeding conditions.

J. Ritskes-Hoitinga, A. Wiersma, J. Weststrate, 1996, Nutrition and cancer.

The vitamin E nutritional status of rats fed on diets high in fish oil, linseed oil or sunflower seed oil

A. Wiersma, E. Haddeman, G. Kivits, 1994, British Journal of Nutrition.

Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults.

A. Wiersma, S. Wiseman, J. Upritchard, 2003, The American journal of clinical nutrition.

Comparison of the bioavailability of natural palm oil carotenoids and synthetic beta-carotene in humans.

A. Wiersma, J. Weststrate, L. Tijburg, 1999, Journal of agricultural and food chemistry.