J. Hobbs

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Infant Industries Accessing Global Markets: Strategic Risks and Potential Trade Barriers in Bioplastics

T. J. Rudge, J. Hobbs, W. Kerr, 2017 .

Differentiating the consumer benefits from labeling of GM food products

Justus Wesseler, Sara Scatasta, J. Hobbs, 2007 .

Consumer confidence in credence attributes: The role of brand trust

J. Hobbs, Rim Lassoued, 2015 .

Consumers and trust

J. Hobbs, E. Goddard, 2015 .

VERTICAL LINKAGES IN AGRI-FOOD SUPPLY CHAINS IN CANADA AND THE UNITED STATES

J. Hobbs, 2001 .

INCENTIVES FOR THE ADOPTION OF GOOD AGRICULTURAL PRACTICES (GAPs)

J. Hobbs, 2003 .

Food values and heterogeneous consumer responses to nanotechnology

J. Hobbs, Yang Yang, 2020 .

The impact of customs procedures on business to consumer e‐commerce in food products

William A. Kerr, J. Hobbs, W. Kerr, 2003 .

Friend or Foe?— Farmer Perceptions of Biotechnologh

J. Hobbs, W. Kerr, K. Klein, 1990 .

Estimating the health care savings from trans fat-free canola in Canada

J. Hobbs, S. Malla, Orsolya Perger, 2005 .

Heterogeneous consumers and differentiated food markets: Implications for quality signaling in food supply chains

J. Hobbs, 2019, Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.

The Power of Stories: Narratives and Information Framing Effects in Science Communication

J. Hobbs, Yang Yang, 2020 .

Effective Use of Food Traceability in Meat Supply Chains

J. Hobbs, 2016 .

Transaction costs and slaughter cattle procurement: Processors' selection of supply channels

J. Hobbs, 1996 .

Does It Matter Who Verifies Production‐Derived Quality?

J. Hobbs, Brian G. Innes, 2011 .

Activists and Animal Welfare: Quality Verifications in the Canadian Pork Sector

J. Hobbs, Adrian D. Uzea, Jing Zhang, 2011 .

Straining to catch up: China's food safety regime in disequilibrium

J. Hobbs, W. Kerr, Huanan Liu, 2009 .

Canada , US-EU Beef Hormone Dispute

J. Hobbs, 2022 .

Valuing the Health Benefits of a Novel Functional Food

J. Hobbs, S. Malla, Orsolya Perger, 2007 .

Net Benefits of Increased Agricultural Trade Liberalization to the Canadian Economy

Larry J. Martin, J. Hobbs, V. Amanor-Boadu, 1999 .

Consumer Trust in Chicken Brands: A Structural Equation Model

J. Hobbs, D. Zhang, E. Micheels, 2015 .

3. A three-tiered approach to the economics of hybrids: an application to the agricultural innovation sector

J. Hobbs, 2017 .

Biotechnology Piracy: Rethinking the International Protection of Intellectual Property

J. Hobbs, W. Kerr, J. Gaisford, 2002 .

Missing the bigger picture? Integrating supply chains, consumers and agro-processors into crop improvement strategies in sub-Saharan Africa

J. Hobbs, Lisa F. Clark, 2022, Journal of Crop Improvement.

Informational barriers, quality assurance and the scaling up of complementary food supply chains in Sub-Saharan Africa

J. Hobbs, Lisa F. Clark, 2018 .

Innovations in International Food Assistance Strategies and Therapeutic Food Supply Chains

J. Hobbs, Lisa F. Clark, 2015 .

Food Safety Incidents, Collateral Damage and Trade Policy Responses: China-Canada Agri-Food Trade

J. Hobbs, W. Kerr, Huanan Liu, 2008 .

The North American-European Union Dispute Over Beef Produced Using Growth Hormones: A Major Test for the New International Trade Regime

J. Hobbs, W. Kerr, 2002 .

Reforming the WTO to Defuse Potential Trade Conflicts in Genetically Modified Goods

J. Hobbs, N. Perdikis, Will Shelburne, 2001 .

Price and Product Pooling: Impact on Development and Operation of Differentiated Value Chains

J. Hobbs, W. Kerr, 2006 .

Consumer Willingness to Pay for Dairy Products With the 100% Canadian Milk Label: A Discrete Choice Experiment

J. Hobbs, E. Micheels, Shelicia Forbes-Brown, 2016 .

Consumer Preferences in the Emerging Bison Industry

J. Hobbs, W. Kerr, P. Shand, 2003 .

A transaction cost approach to supply chain management

J. Hobbs, Jill E. Hobbs, 1996 .

Food Safety and Private International Law

J. Hobbs, W. Kerr, Kristal M. Bessel, 2006 .

Managed Trade in Non‐traditional Products: Emerging Issues for Canada's Specialised Livestock Sectors

J. Hobbs, William A. Ken, 2000 .

Structural Developments In The Canadian Livestock Subsector: Strategic Positioning Within The Continental Market

J. Hobbs, W. Kerr, 1998 .

Promising pulses: interventions and constraints in chickpea supply chains in Ethiopia

J. Hobbs, C. Henry, Lisa F. Clark, 2022, Canadian Journal of Development Studies / Revue canadienne d'études du développement.

CAN THE WTO/GATT AGREEMENTS ON SANITARY AND PHYTO-SANITARY MEASURES AND TECHNICAL BARRIERS TO TRADE BE RENEGOTIATED TO ACCOMMODATE AGRICULTURAL BIOTECHNOLOGY?

J. Hobbs, W. Kerr, N. Perdikis, 2000 .

Ethics, domestic food policy and trade law: assessing the EU animal welfare proposal to the WTO

J. Hobbs, W. Kerr, G. Isaac, 2002 .

Food supply chains during the COVID‐19 pandemic

J. Hobbs, 2020, Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.

Strategic responses to food safety legislation

Rupert Loader, J. Hobbs, R. Loader, 1999 .

CONSUMER DEMAND FOR TRACEABILITY

J. Hobbs, Jill E. Hobbs, 2003 .

Assessing consumer willingness to pay for Arctic food products

J. Hobbs, David C. Natcher, Yang Yang, 2020 .

Signalling Origin: Consumer Willngness to Pay for Dairy Products with the "100% Canadian Milk" Label

J. Hobbs, Shelicia Forbes-Brown, Eric Mcheels, 2015 .

Evaluating Willingness‐to‐Pay for Bison Attributes: An Experimental Auction Approach

J. Hobbs, K. Sanderson, Morteza Haghiri, 2006 .

A transaction cost analysis of quality, traceability and animal welfare issues in UK beef retailing

J. Hobbs, 1996 .

Evolving Marketing Channels for Beef and Lamb in the United Kingdom

J. Hobbs, 1996 .

PUBLIC AND PRIVATE GOODS: The Canadian National Livestock and Poultry Traceability Program

J. Hobbs, W. Kerr, May T. Yeung, 2009 .

Assessing Consumer Preferences for Organically Grown Fresh Fruit and Vegetables in Eastern New Brunswick

J. Hobbs, Morteza Haghiri, Meaghan L. McNamara, 2009 .

Traceability in the Canadian Red Meat Sector: Do Consumers Care?

DeeVon Bailey, Morteza Haghiri, David L. Dickinson, 2005 .

Traceability in the Canadian Red Meat Sector

J. Hobbs, 2004 .

A Comparison of U. S. and Canadian Consumers' Willingness to Pay for Red-Meat Traceability

D. Dickinson, J. Hobbs, D. Bailey, 2003 .

ASSESSING THE FUNCTIONAL FOODS AND NATURAL HEALTH PRODUCTS INDUSTRY: A COMPARATIVE OVERVIEW AND LITERATURE REVIEW: Summary

J. Hobbs, S. Malla, May T. Yeung, 2013 .

Responding to Japan's deregulation of beef imports: A multifaceted challenge for Canadian export managers

J. Hobbs, W. Kerr, 1994 .

Technological Solutions to Authenticity Issues in International Trade: The Case of CITES Listed Endangered Species

J. Hobbs, W. Kerr, Albert I. Ugochukwu, 2018 .

Food supply chain resilience and the COVID‐19 pandemic: What have we learned?

J. Hobbs, 2021, Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.

The Covid-19 pandemic and meat supply chains

J. Hobbs, 2021, Meat Science.

Will the TRIPS Agreement Foster Appropriate Biotechnologies for Developing Countries

William A. Kerr, J. Hobbs, W. Kerr, 2007 .

A Private-Public Strategy for International Marketing Through Collective Brands: Canada Brand Foods

J. Hobbs, W. Kerr, Brian G. Innes, 2010 .

International Product Differentiation Through a Country Brand: An Economic Analysis of National Branding as a Marketing Strategy for Agricultural Products

J. Hobbs, W. Kerr, Brian G. Innes, 2007 .

Trends in Western Canada's Potato Industry

J. Hobbs, W. Kerr, 1997 .

Genetically Modified Foods: Consumer Issues and the Role of Information Asymmetry

J. Hobbs, Jill E. Hobbs, Marni D. Plunkett, 1999 .

Innovation and Future Direction of Supply Chain Management in the Canadian Agri‐food Industry

J. Hobbs, 2008 .

Incentives for cattle producers to adopt an E. Coli vaccine: An application of best–worst scaling

J. Hobbs, B. Ochieng, 2016 .

How does transaction governance in the animal supply chain influence antibiotic use? A study of the French young bull sector

J. Hobbs, Sabine Duvaleix, A. Poizat, 2022, Applied Economic Perspectives and Policy.

How Do Cultural Worldviews Shape Food Technology Perceptions? Evidence from a Discrete Choice Experiment

J. Hobbs, Yang Yang, 2020 .

Supporters or Opponents: Will Cultural Values Shape Consumer Acceptance of Gene Editing?

J. Hobbs, Yang Yang, 2020 .

Consumer information, labelling and international trade in agri-food products

William A. Kerr, J. Hobbs, W. Kerr, 2006 .

Technical Barriers to Trade

J. Hobbs, 2007 .

Is the quest to eat healthy a route to enhancing consumer’s food security?

J. Hobbs, W. Kerr, 2022, Agriculture & Food Security.

Consumer preferences and the international harmonization of organic standards

J. Hobbs, W. Kerr, Erin Sawyer, 2008 .

A Qualitative Assessment of the Benefits and Costs of On-Farm Food Safety and Environmental Farm Plans in the Beef Sector

J. Hobbs, W. Kerr, R. Gray, 2005 .

Beyond the Farm Gate: Postharvest Loss and the Role of Agro‐Processors in Sub‐Saharan African Food Security

J. Hobbs, Lisa F. Clark, 2018 .

A test for price integration in the EC lamb market

J. Hobbs, W. Kerr, D. Gordon, 1993 .

Liability and traceability in agri-food supply chains

J. Hobbs, Jill E. Hobbs, 2006 .

THE EVOLVING INTERNATIONAL TRADE REGIME FOR FOOD SAFETY AND ENVIRONMENTAL STANDARDS: POTENTIAL OPPORTUNITIES AND CONSTRAINTS FOR SASKATCHEWAN'S BEEF FEEDLOT INDUSTRY

J. Hobbs, W. Kerr, Chad R. Wasylyniuk, 2003 .

Functional Foods, Health Benefits and Health Claims

J. Hobbs, S. Malla, Eric K. Sogah, 2014 .

Measuring the Importance of Transaction Costs in Cattle Marketing

J. Hobbs, Jill E. Hobbs, 1997 .

Transaction Costs and the Benefits of Trade: Liberalizing the Japanese Importing System for Beef

J. Hobbs, W. Kerr, C. L. Anderson, 1992 .

The Determinants of Consumer Confidence in Credence Attributes:Trust in the Food System and in Brands

J. Hobbs, Rim Lassoued, 2014 .

Is there a global market for organic beef?: Harmonisation and consumer preferences in international trade

J. Hobbs, W. Kerr, Erin Sawyer, 2007 .

Lamb‐buying preferences of Canadian abattoirs and producer marketing groups: implications for the Canadian supply chain

M. A. Price, J. Hobbs, W. Kerr, 1999 .

THE ROLE OF LABELLING IN CONSUMERS’ FUNCTIONAL FOOD CHOICES

J. Hobbs, Ningning Zou, 2010 .

To Be or Not to B-2-C

J. Hobbs, W. Kerr, Shari L. Boyd, 2003 .

Evolving Supply Chains in the Nutraceuticals and Functional Foods Industry

J. Hobbs, 2002 .

Information asymmetry and the role of traceability systems

Jill E. Hobbs, J. Hobbs, 2004 .

The Biosafety Protocol: Multilateral Agreement on Protecting the Environment or Protectionist Club?

J. Hobbs, W. Kerr, A. Hobbs, 2005, Journal of World Trade.

BEEF PRODUCER ATTITUDES TO COORDINATION AND QUALITY ASSURANCE IN CANADA AND THE UK

John Spriggs, Andrew Fearne, A. Fearne, 2000 .

Moving beyond least developed country status: Challenges to diversifying Bangladesh’s seafood exports

J. Hobbs, S. Khorana, May T. Yeung, 2023, Aquaculture Economics & Management.

International environmental liability and barriers to trade

J. Hobbs, W. Kerr, Kareen L. Holtby, 2007 .

Consumers, cows and carousels: why the dispute over beef hormones is far more important than its commercial value.

R. Read, J. Hobbs, W. Kerr, 2005 .

International Standards for Regulating Trade When BSE Is Present: Why Are They Being Ignored?

J. Hobbs, W. Kerr, Laura J. Loppacher, 2007 .

The Economics of Biotechnology

J. Hobbs, W. Kerr, N. Perdikis, 2001 .

Closer vertical co‐ordination in agri‐food supply chains: a conceptual framework and some preliminary evidence

J. Hobbs, Jill E. Hobbs, L. Young, 2000 .

Regulatory Frameworks for Functional Food and Supplements

J. Hobbs, S. Malla, Eric K. Sogah, 2014 .

The Arctic as a food producing region: Consumer perceptions and market segments

J. Hobbs, David C. Natcher, Yang Yang, 2020 .

If the food doesn't come-vertical coordination problems in the CIS food system: Some perils of privatization

J. Hobbs, W. Kerr, J. Gaisford, 1995 .

Risk Perceptions And Preferences For Ethical And Safety Credence Attributes

J. Hobbs, E. Goddard, Brian G. Innes, 2013 .

Food systems during the COVID-19 pandemic: vulnerabilities, adaptations, and resilience

J. Hobbs, 2022, CABI Reviews.

PUBLIC POLICY RESPONSES TO INCREASED VERTICAL LINKAGES IN AGRI-FOOD SUPPLY CHAINS

J. Hobbs, L. Young, 2000 .

The private sector: MNEs and SMEs

J. Hobbs, 2014 .

How Low Can You Go? The Consequences of Zero Tolerance

J. Hobbs, W. Kerr, S. Smyth, 2014 .

Factors affecting cattle producers’ willingness to adopt an Escherichia coli O157:H7 vaccine: a probit analysis

J. Hobbs, B. Ochieng, 2017 .

Consumer responses to private nutrition signals

J. Hobbs, Peter Slade, Vangelis Karamanos, 2018, Journal of Food Products Marketing.

Information, Incentives and Institutions in the Agri‐food Sector

J. Hobbs, 2003 .

Vertical Linkages in Agri-Food Supply Chains: Changing Roles for Producers, Commodity Groups, and Government Policy

J. Hobbs, Jill E. Hobbs, L. Young, 2002 .

Modelling functional food choice and health care impacts: A literature review

J. Hobbs, Ningning Zou, 2006 .

The hidden costs and benefits of BSE

Rupert Loader, J. Hobbs, R. Loader, 1996 .

An economic analysis of private incentives to adopt DNA barcoding technology for fish species authentication in Canada.

J. Hobbs, R. Gray, Albert I. Ugochukwu, 2015, Genome.

The Impact of Labeling Practices on Perceived Quality of GM Food Products: A Revealed Preferences Approach

J. Hobbs, J. Wesseler, S. Scatasta, 2005 .

A review of Chinese food safety strategies implemented after several food safety incidents involving export of Chinese aquatic products

William A. Kerr, J. Hobbs, W. Kerr, 2012 .

International Flower Networks: Transparency and Risks in Marketing Channel Choice

J. Hobbs, J. Wijnands, Karin van der Lans, 2006 .

Regulating Health Foods

J. Hobbs, S. Malla, May T. Yeung, 2019, Encyclopedia of Food and Agricultural Ethics.

How Effective is the Invisible Hand? Agricultural and Food Markets in Central and Eastern Europe

Thomas Herzfeld, J. Popp, J. Hobbs, 2005 .

Estimating the Potential Benefits of New Health Claims in Canada: The Case of Soluble Fiber and Soy Protein

J. Hobbs, S. Malla, Eric K. Sogah, 2016 .

A Qualitative Assessment of the Benefits and Costs of On-Farm Food Safety and Environmental Farm Plans in the Pork Sector Report 3

J. Hobbs, W. Kerr, R. Gray, 2005 .

Identity Preservation and International Trade: Signaling Quality across National Boundaries

J. Hobbs, W. Kerr, P. Phillips, 2001 .

Discussant Comments on Papers by Veeman, Huff and Owen; Owen and Gould

J. Hobbs, 1999 .

Creating international competitiveness through supply chain management: Danish pork

William A. Kerr, Kurt K. Klein, J. Hobbs, 1998 .

Incentive structures for food safety and quality assurance: an international comparison

John Spriggs, Andrew Fearne, A. Fearne, 2002 .

ON-FARM FOOD SAFETY AND ENVIRONMENTAL FARM PLANS: A CONCEPTUAL FRAMEWORK FOR IDENTIFYING AND CLASSIFYING BENEFITS AND COSTS

J. Hobbs, W. Kerr, R. Gray, 2005 .

The Identification and Classification of Genetically Modified Organisms: Implications for Trade

J. Hobbs, R. Gray, F. Haggui, 2002 .

Making Markets Work: Modeling Agri‐food Systems in Transition

J. Hobbs, W. Kerr, J. Gaisford, 2001 .

Costs of monitoring food safety and vertical coordination in agribusiness: What can be learned from the British Food Safety Act 1990?

William A. Kerr, J. Hobbs, W. Kerr, 1992 .

Managing the risk of dealing with countries in the Pacific Rim.

J. Hobbs, W. Kerr, K. G. Gillis, 1990 .

Transaction Costs, Institutions and the Organization of Supply Chains: Three Good Questions

J. Hobbs, 2018 .

Signaling Origin: Consumer Perceptions of Product of Canada and Made in Canada Food Labels

J. Hobbs, Kinga Nolan, 2023, Journal of Food Products Marketing.

TRACEABILITY AND COUNTRY OF ORIGIN LABELLING

J. Hobbs, Jill E. Hobbs, 2003 .

Product Safety, Collateral Damage and Trade Policy Responses: Restoring Confidence in China’s Exports

J. Hobbs, W. Kerr, Huanan Liu, 2009, Journal of World Trade.

Public and private standards for food safety and quality: international trade implications.

J. Hobbs, 2010 .

Supply chain relationships in the Polish pork sector

William A. Kerr, J. Hobbs, W. Kerr, 2001 .

Institutional Arrangements and Incentive Structures for Food Safety and Quality Assurance in the Food Chain

John Spriggs, Andrew Fearne, A. Fearne, 2001 .

BUILDING BRANDS: SUPPLY CHAIN ALLIANCES IN THE CANADIAN BEEF INDUSTRY

J. Hobbs, A. Brocklebank, 2004 .

1 Food Quality Verifications and Consumer Trust

J. Hobbs, Brian G. Innes, Adrian D. Uzea, 2012 .

Food Quality Verifications and Consumer Trust

J. Hobbs, Brian G. Innes, Adrian D. Uzea, 2012 .

Reducing Hold-up Risks in Ethanol Supply Chains: A Transaction Cost Perspective

William A. Kerr, J. Hobbs, W. Kerr, 2014 .

Transaction Costs, Hold-Ups and Governance in Ethanol Supply Chains

J. Hobbs, W. Kerr, Simon Weseen, 2012 .

Food QUALITY VERIFICATION: WHO DO CONSUMERS TRUST?

J. Hobbs, Brian G. Innes, Adrian D. Uzea, 2010 .