J. Larsen

发表

Toxic equivalency factors (TEFs) for PCBs, PCDDs, PCDFs for humans and wildlife.

Safe, S. Safe, M. van den Berg, 1998, Environmental health perspectives.

Lack of oestrogenic effects of food preservatives (parabens) in uterotrophic assays.

J. Larsen, J. C. Larsen, A. Hossaini, 2000, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Toxicological Risk Assessment of Chemicals: A Practical Guide

J. Larsen, E. Nielsen, G. Østergaard, 2008 .

Scientific Opinion on the re-evaluation Tartrazine (E 102) on request from the European Commission: Question No EFSA-Q-2008-222

P. Galtier, J. Larsen, R. Woutersen, 2009 .

Risk assessment of mixtures of pesticides. Current approaches and future strategies.

J. Larsen, O. Meyer, T. K. Reffstrup, 2010, Regulatory toxicology and pharmacology : RTP.

Workshop on trichothecenes with a focus on DON: summary report.

J. Larsen, P. Ruckenbauer, J. Hunt, 2004, Toxicology letters.

Consultation on assessment of the health risk of dioxins; re-evaluation of the tolerable daily intake (TDI): executive summary.

Linda S. Birnbaum, Gaétan Carrier, Y Kurokawa, 2000, Food additives and contaminants.

Optimization of the cumulative risk assessment of pesticides and biocides using computational techniques: Pilot project

J. Larsen, E. Nielsen, A. Petersen, 2014 .

Rapid and sensitive reporter gene assays for detection of antiandrogenic and estrogenic effects of environmental chemicals.

J. Larsen, A. Vinggaard, E. Joergensen, 1999, Toxicology and applied pharmacology.

Standard Setting: Threshold Effects

J. Larsen, E. Nielsen, G. Østergaard, 2008 .

Subchronic oral toxicity of turmeric oleoresin in pigs.

J. Larsen, G. Würtzen, N. Bille, 1985, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Evaluation of methodologies for risk assessment of combined toxic actions of chemical substances and establishment of PBTK/TD models for pesticides

J. Larsen, O. Meyer, T. K. Reffstrup, 2012 .

Reaction of the N2-acetoxy derivative of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) with 2'-deoxyguanosine and DNA. Synthesis and identification of N2-(2'-deoxyguanosin-8-yl)-PhIP.

J. Larsen, L. Dragsted, R. Andersson, 1992, Carcinogenesis.

Environmental polycyclic aromatic hydrocarbons affect androgen receptor activation in vitro.

A M Vinggaard, J. Larsen, A. Vinggaard, 2000, Toxicology.

Opinion of the Scientific Panel on Contaminants in Food Chain on a request from the Commission related to fumonisins as undesirable substances in animal feed: Request No EFSA-Q-2003-040

J. Larsen, 2005 .

Opinion of the Scientific Panel on Contaminants in the Food Chain on a request from the Commission related to Zearalenone as undesirable substance in animal feed: Question No EFSA-Q-2003-037

J. Larsen, 2004 .

Estimation of dietary intake of PCB and organochlorine pesticides for children and adults

J. Larsen, A. Fromberg, K. Granby, 2011 .

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 218, Revision 1 (FGE.218Rev1): alpha,beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives

J. Larsen, M. Binderup, K. Nørby, 2011 .

Effects of ellagic acid, tannic acid and quercetin on the mutagenic activity of cooked food mutagens in the Salmonella strain TA98

J. Larsen, K. Waldron, I. Johnson, 1993 .

DNA-binding and disposition of 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) in the rat.

J. Larsen, L. Dragsted, J. Alexander, 1995, Carcinogenesis.

The influence of thresholds on the risk assessment of carcinogens in food.

J. Larsen, S. Barlow, I. Pratt, 2009, Mutation research.

Metabolic formation, synthesis and genotoxicity of the N-hydroxy derivative of the food mutagen 2-amino-1-methyl-6-phenylimidazo (4,5-b) pyridine (PhIP).

J. Larsen, L. Dragsted, P. Farmer, 1991, Mutagenesis.

Reduction of sulphonated water-soluble azo dyes by caecal microorganisms from the rat.

J. Larsen, R. Scheline, T. Meyer, 2009, Acta pharmacologica et toxicologica.

In vitro and in vivo estrogenic activity of dietary flavonoids: importance of bioavailability and metabolism.

J. Larsen, A. Hossaini, V. Breinholt, 1999, Journal of medicinal food.

Screening of selected pesticides for oestrogen receptor activation in vitro.

J. Larsen, A. Vinggaard, V. Breinholt, 1999, Food additives and contaminants.

Use of the benchmark dose approach in risk assessment 1 Guidance of the Scientific Committee ( Question No EFSA-Q-2005-232 ) Adopted on 26 May 2009

A. Chesson, H. Kuiper, J. Schlatter, 2009 .

Evaluation of certain food additives and contaminants.

E. Vavasour, J. Schlatter, A. Tritscher, 2007, World Health Organization technical report series.

Inability to assess the safety of zinc-enriched yeast as a source of zinc, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers [1]

P. Galtier, J. Larsen, D. Parent-Massin, 2009 .

Scientific Opinion on the safety of heme iron (blood peptonates) for theproposed uses as a source of iron added for nutritional purposes to foods for the general population, including food supplements

P. Galtier, J. Larsen, R. Woutersen, 2010 .

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request related to a 18th list of substances for food contact materials Question No EFSA-Q-2007-167, EFSA-Q-2006-177, EFSA-Q-2005-152, EFSA-Q-2007-022, EFSA-Q-2007-004, EFSA-

F. Toldrá, J. Larsen, C. Leclercq, 2008 .

Absorption and excretion of 1-amino-2-naphthol-6-sulphonic acid in rats and rabbits.

J. Larsen, F. Tarding, 1978, Archives of toxicology. Supplement. = Archiv fur Toxikologie. Supplement.

Calcium L-methionate, magnesium L-methionate and zinc mono-L-methionine sulphate added for nutritional purposes to food supplements - Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food

P. Galtier, J. Larsen, D. Parent-Massin, 2009 .

Scientific Opinion on the use of Gum Acacia modified with Octenyl Succinic Anhydride (OSA) as a food additive

P. Galtier, J. Larsen, R. Woutersen, 2010 .

Evaluation of certain food additives and contaminants.

Josef Schlatter, Joint Fao, Ronald Walker, 2013, World Health Organization technical report series.

Artificial sweeteners

John Christian Larsen, J. Larsen, 2012 .

Scientific Opinion on the re-evaluation of Azorubine/Carmoisine (E 122) as a food additive

P. Galtier, J. Larsen, R. Woutersen, 2009 .

Scientific Opinion of the Panel on Food Additives and Nutrient Sources

P. Galtier, R., J. Larsen, 2009 .

Updated opinion on a request from the European Commission related to the 2nd ERF carcinogenicity study on aspartame, taking into consideration study data submitted by the Ramazzini Foundation in February 2009

P. Galtier, J. Larsen, R. Woutersen, 2009 .

Risk assessments of polychlorinated dibenzo- p-dioxins, polychlorinated dibenzofurans, and dioxin-like polychlorinated biphenyls in food.

J. Larsen, 2006, Molecular nutrition & food research.

Scientific Opinion of the Panel on Contaminants in the Food Chain on a request from the European Commission on Polycyclic Aromatic Hydrocarbons in Food: Question N° EFSA-Q-2007-136

John Christian Larsen, J. Larsen, 2008 .

Flavouring Group Evaluation 17, Revision 1 (FGE.17Rev1): Pyrazine derivatives from chemical group 24 Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) 1

J. Larsen, C. Leclercq, W. Dekant, 2008 .

Identification of Cumulative Assessment Groups of Pesticides

Julie Boberg, Lea Bredsdorff, John Christian Larsen, 2012 .

Screening of selected pesticides for inhibition of CYP19 aromatase activity in vitro.

A M Vinggaard, J. Larsen, A. Vinggaard, 2000, Toxicology in vitro : an international journal published in association with BIBRA.

Detection of weak estrogenic flavonoids using a recombinant yeast strain and a modified MCF7 cell proliferation assay.

J. Larsen, V. Breinholt, J C Larsen, 1998, Chemical research in toxicology.

L-selenomethionine as a source of selenium added for nutritional purposes to food supplements

P. Galtier, J. Larsen, D. Parent-Massin, 2009 .

Two triterpene glycosides from the priority list Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)

J. Larsen, C. Leclercq, W. Dekant, 2008 .

Hypersensitivity reactions to food colours with special reference to the natural colour annatto extract (butter colour).

J. Larsen, H. Mikkelsen, F. Tarding, 1978, Archives of toxicology. Supplement. = Archiv fur Toxikologie. Supplement.

Mutagenic activity of nine N,N-disubstituted hydrazines in the Salmonella/mammalian microsome assay.

J. Larsen, J. Hart, P. Nielsen, 1992, Mutation research.

Stimulation of DNA synthesis in mouse and rat lung following administration and butylated hydroxytoluene.

J. Larsen, F. Tarding, 1978, Archives of toxicology. Supplement. = Archiv fur Toxikologie. Supplement.

Microsomal metabolism of the food mutagen 2-amino-3,4,8-trimethyl-3H-imidazo[4,5-f]-quinoxaline to mutagenic metabolites.

J. Larsen, H. Frandsen, S. Grivas, 1994, Mutagenesis.

Choline-stabilised orthosilicic acid added for nutritional purposes to food supplements

P. Galtier, J. Larsen, R. Woutersen, 2009 .

Chromium(III) lactate trihydrate as a source of chromium added fornutritional purposes to food supplements

P. Galtier, J. Larsen, R. Woutersen, 2009 .

Chromium(III)-, iron(II)- and selenium-humic acid/fulvic acid chelate andsupplemented humifulvate added for nutritional purposes to foodsupplements

P. Galtier, J. Larsen, R. Woutersen, 2009 .

Dioxins: WHO's tolerable daily intake (TDI) revisited.

W Farland, M. Feeley, J. Larsen, 2000, Chemosphere.

Consideration of benzyl derivatives evaluated by JECFA (57 th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) Scientific Opinion of the Panel on Food Additives,

J. Larsen, C. Leclercq, W. Dekant, 2008 .

Microsomal metabolism and activation of the environmental carcinogen 2-amino-3-methyl-9H-pyrido[23-b]indole.

J. Larsen, R. Andersson, M. Binderup, 1998, Mutagenesis.

3-MCPD esters in food products. Summary Report of a Workshop held in February 2009 in Brussels, Belgium.

J. Larsen, 2009 .

Toxicological risk assessment of chemicals

John Christian Larsen, Elsa Nielsen, J. Larsen, 2013 .

Scientific Opinion on the re-evaluation of Brown FK (E 154) as a foodadditive

P. Galtier, J. Larsen, R. Woutersen, 2010 .

Consultation on assessment of the health risk of dioxins; re-evaluation of the tolerable daily intake (TDI): Executive Summary

J. Larsen, 2000 .

Studies on the metabolism of Orange Rn in the pig.

J. Larsen, F. Tarding, 2009, Acta pharmacologica et toxicologica.

Scientific Opinion of the Scientific Committee "Existing approaches incorporating replacement, reduction and refinement of animal testing: applicability in food and feed risk assessment" 1

John D. Collins, Josef Schlatter, Staffan Skerfving, 2009 .

Formation of DNA adducts by the food mutagen 2-amino-3,4,8-trimethyl-3H-imidazo[4,5-f]quinoxaline (4,8-DiMeIQx) in vitro and in vivo. Identification of a N2-(2'-deoxyguanosin-8-yl)-4,8-DiMeIQx adduct.

J. Larsen, L. Dragsted, R. Andersson, 1994, Carcinogenesis.

on Flavouring Group Evaluation 67 ( FGE . 67 ) : Consideration

W. Bursch, T. Husøy, J. Larsen, 2010 .

Scientific Opinion on the use of calcium lignosulphonate (40-65) as a carrier for vitamins and carotenoids

P. Galtier, J. Larsen, R. Woutersen, 2010 .

EuroFIR eBASIS: application for health claims submissions and evaluations

P Finglas, P. Finglas, J. Larsen, 2010, European Journal of Clinical Nutrition.

Flavouring Group Evaluation 49, (FGE. 49): Xanthin alkaloids from the Priority list from chemical group 30 Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

F. Toldrá, J. Larsen, C. Leclercq, 2009 .

Data requirements for the evaluation of food additive applications [1]

Paul Tobback, Fernando Aguilar, Ivan Stankovic, 2009 .

Orotic acid salts as sources of orotic acid and various minerals added for nutritional purposes to food supplements

P. Galtier, D., R., 2009 .

Iron (II) taurate, magnesium taurate and magnesium acetyl taurateas sources of iron or magnesium added for nutritional purposes infood supplements

P. Galtier, J. Larsen, R. Woutersen, 2009 .

Metabolism of L(+)-and D(-)-tartaric acids in different animal species.

J. Larsen, J. Gry, 1978, Archives of toxicology. Supplement. = Archiv fur Toxikologie. Supplement.

The Threshold of Toxicological Concern (TTC) concept: Development and regulatory applications: Environmental Project No. 1359 2011

Elsa Ebbesen Nielsen, John Christian Larsen, J. Larsen, 2011 .

3-Butenyl isothiocyanate Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

J. Larsen, C. Leclercq, W. Dekant, 2008 .

Monomethylsilanetriol added for nutritional purposes to food supplements

P. Galtier, J. Larsen, D. Parent-Massin, 2009 .

Cancer-protective factors in fruits and vegetables: biochemical and biological background.

J. Larsen, L. Dragsted, J. C. Larsen, 1993, Pharmacology & toxicology.

Teratogenicity and in vitro mutagenicity studies on nonoxynol-9 and -30.

J. Larsen, O. Meyer, P. H. Andersen, 1988, Pharmacology & toxicology.

Camphor in flavourings and other food ingredients with flavouring properties Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the

F. Toldrá, J. Larsen, N. Gontard, 2008 .

Antibodies to the food mutagens, 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline: useful for immunoassay and immunoaffinity chromatography of biological samples.

J. Larsen, L. Dragsted, H. Frandsen, 1995, Carcinogenesis.