J. Saraiva
发表
J. Saraiva,
I. Rodrigues,
2011
.
J. Raso,
J. Saraiva,
F. Barba,
2015
.
J. Saraiva,
N. Bandarra,
R. Mendes,
2021,
Foods.
J. Saraiva,
F. Barba,
N. Boussetta,
2015
.
J. Saraiva,
J. M. Dias,
N. Alvarenga,
2018
.
J. Saraiva,
Ismail Eş,
Amin Mousavi Khaneghah,
2018,
Food research international.
M. Hendrickx,
J. Saraiva,
P. Tobback,
1996
.
K. A. Kurnia,
J. Saraiva,
S. Pinho,
2014
.
I. Delgadillo,
J. Saraiva,
M. Mota,
2021
.
I. Delgadillo,
J. Saraiva,
B. Goodfellow,
2020
.
Rita S. Inácio,
Rita S Inácio,
I. Delgadillo,
2020,
Foods.
P. Vieira,
J. Saraiva,
F. Barba,
2020
.
I. Delgadillo,
J. Saraiva,
C. Pinto,
2020
.
I. Delgadillo,
J. Saraiva,
C. Pinto,
2019,
LWT.
I. Delgadillo,
J. Saraiva,
M. Mota,
2019,
Food research international.
I. Delgadillo,
J. Saraiva,
M. Mota,
2019,
Food research international.
I. Delgadillo,
J. Saraiva,
M. Simões,
2019,
Applied Biochemistry and Biotechnology.
Rita S Inácio,
I. Delgadillo,
J. Saraiva,
2019,
Journal of the science of food and agriculture.
I. Delgadillo,
J. Saraiva,
J. Lorenzo,
2018,
Process Biochemistry.
I. Delgadillo,
J. Saraiva,
M. Mota,
2018,
Food research international.
I. Delgadillo,
J. Saraiva,
M. Mota,
2015
.
J. Saraiva,
C. Pinto,
S. Skąpska,
2021
.
J. Saraiva,
C. Pinto,
Zhenzhou Zhu,
2022,
Innovative and Emerging Technologies in the Bio-marine Food Sector.
I. Delgadillo,
J. Saraiva,
Mauro D. Santos,
2020
.
I. Delgadillo,
J. Saraiva,
Mauro D. Santos,
2020,
Journal of the science of food and agriculture.
J. Saraiva,
M. Vázquez,
S. Aubourg,
2018,
European Food Research and Technology.
J. Saraiva,
J. Serôdio,
Efeito da taxa de pressurização,
2013
.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2015,
Food Engineering Reviews.
Mahesha M. Poojary,
J. Saraiva,
M. Rosa,
2017,
Comprehensive reviews in food science and food safety.
Rita S. Inácio,
Liliana G. Fidalgo,
Rita S Inácio,
2018
.
J. Saraiva,
T. R. Brandão,
Rui Fernandes,
2018,
Food microbiology.
J. Saraiva,
S. Mendo,
A. Rosenthal,
2009
.
J. Saraiva,
M. C. Santos,
Â. Salvador,
2010
.
J. Saraiva,
J. Pereira,
S. Casal,
2017,
Food and Bioprocess Technology.
M. Hendrickx,
A. Loey,
J. Saraiva,
2005
.
I. Delgadillo,
J. Saraiva,
Álvaro T Lemos,
2022,
Food Microbiology.
I. Delgadillo,
J. Saraiva,
S. Casal,
2022,
Food chemistry.
J. Saraiva,
C. Pinto,
M. Pintado,
2019,
Saving Food.
J. Saraiva,
P. E. Munekata,
J. Lorenzo,
2019,
Engineering Tools in the Beverage Industry.
J. Saraiva,
J. Coutinho,
S. Ventura,
2012,
World Journal of Microbiology and Biotechnology.
J. Saraiva,
M. Pintado,
E. Alexandre,
2021
.
J. Saraiva,
A. Lillebø,
R. Calado,
2019,
Molecules.
J. Saraiva,
M. Nunes,
A. Marques,
2013,
Journal of the science of food and agriculture.
Liliana G. Fidalgo,
J. Saraiva,
M. Nunes,
2014
.
J. Saraiva,
C. Pinto,
L. Abrunhosa,
2022,
Postharvest Biology and Technology.
P. Vieira,
J. Saraiva,
F. Barba,
2020
.
J. Saraiva,
M. Pintado,
E. Alexandre,
2020
.
Rita S. Inácio,
Liliana G. Fidalgo,
Rita S Inácio,
2020,
Comprehensive reviews in food science and food safety.
Rita S. Inácio,
Liliana G. Fidalgo,
Rita S Inácio,
2019,
Effect of Emerging Processing Methods on the Food Quality.
J. Saraiva,
M. Pintado,
E. Alexandre,
2019,
International Journal of Food Science & Technology.
J. Saraiva,
J. Pereira,
S. Casal,
2017
.
António S. Barros,
I. Delgadillo,
M. Coimbra,
2006
.
J. Saraiva,
J. Wyka,
M. Habán,
2016,
Nutrition research.
I. Delgadillo,
J. Saraiva,
S. Castro,
2014
.
J. Saraiva,
M. Pintado,
A. Silvestre,
2019,
Food research international.
J. Saraiva,
J. Pereira,
S. Casal,
2017
.
M. Coimbra,
J. Saraiva,
P. Teissèdre,
2016
.
J. Saraiva,
F. Barba,
Zhenzhou Zhu,
2017,
Nutraceutical and Functional Food Components.
J. Saraiva,
F. Barba,
Zhenzhou Zhu,
2017,
Nutraceutical and Functional Food Components.
J. Saraiva,
A. P. Serro,
R. Colaço,
2020
.
António S. Barros,
M. Coimbra,
J. Saraiva,
2009
.
J. Saraiva,
A. Jambrak,
Amin Mousavi Khaneghah,
2018,
Applied Microbiology and Biotechnology.
I. Delgadillo,
J. Saraiva,
S. Casal,
2022,
ACS food science & technology.
M. Coimbra,
J. Saraiva,
S. Nunes,
2010
.
M. Coimbra,
J. Saraiva,
C. Nunes,
2007
.
J. Saraiva,
P. Sobral,
J. Lorenzo,
2018,
European Journal of Lipid Science and Technology.
António S. Barros,
I. Delgadillo,
J. Saraiva,
2011
.
M. Coimbra,
Elisabete Coelho,
J. Saraiva,
2014,
Carbohydrate polymers.
J. Saraiva,
C. Pinto,
M. Pintado,
2020
.
S. Rocha,
A. Rudnitskaya,
J. Saraiva,
2019,
The international journal of biochemistry & cell biology.
J. Saraiva,
M. Pintado,
E. Alexandre,
2017,
Food Engineering Reviews.
António S. Barros,
M. Coimbra,
J. Saraiva,
2008,
Journal of agricultural and food chemistry.
J. Saraiva,
A. Gomes,
M. Neves,
2016
.
S. Rocha,
J. Saraiva,
I. Baptista,
2016
.
J. Saraiva,
J. Pereira,
S. Casal,
2020,
Journal of food science.
J. Saraiva,
M. G. Córdoba,
R. Casquete,
2014
.
J. Saraiva,
M. Nunes,
I. Batista,
2012
.
J. Saraiva,
M. Bayramoğlu,
J. Lorenzo,
2018,
Journal of the science of food and agriculture.
S. Rocha,
M. Coimbra,
J. Saraiva,
2006
.
P. Vieira,
J. Saraiva,
F. Barba,
2020,
Agri-Food Industry Strategies for Healthy Diets and Sustainability.
Liliana G. Fidalgo,
J. Saraiva,
M. Vázquez,
2021,
LWT.
Liliana G. Fidalgo,
J. Saraiva,
M. Carrera,
2020,
Journal of the science of food and agriculture.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2020,
Food research international.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2019,
Food and Bioprocess Technology.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2018
.
Liliana G. Fidalgo,
J. Saraiva,
M. Habán,
2019,
Journal of Functional Foods.
M. Coimbra,
Elisabete Coelho,
J. Saraiva,
2014
.
António S. Barros,
M. Coimbra,
J. Saraiva,
2009
.
J. Saraiva,
M. Gažarová,
M. Habán,
2016
.
J. Saraiva,
M. Machado,
2002
.
J. Saraiva,
J. Pereira,
S. Casal,
2019,
Journal of food science.
S. Rocha,
M. Coimbra,
J. Saraiva,
2015,
Food chemistry.
S. Rocha,
M. Coimbra,
J. Saraiva,
2013
.
J. Saraiva,
R. Casquete,
J. Silva,
2015
.
J. Saraiva,
A. Vicente,
L. Brito,
2021,
Molecules.
J. Saraiva,
A. Vicente,
V. Alves,
2021,
Applied Sciences.
J. Saraiva,
J. Teixeira,
C. Pinto,
2021,
Foods.
J. Saraiva,
M. Pintado,
S. A. Moreira,
2020,
Journal of the science of food and agriculture.
J. Saraiva,
E. Alexandre,
E. Costa,
2020,
Food & function.
J. Saraiva,
J. A. Lopes-da-Silva,
S. Pinto,
2015,
Enzyme and microbial technology.
J. Saraiva,
J. Pereira,
S. Casal,
2020,
Food research international.
J. Saraiva,
C. Pinto,
A. Almeida,
2022,
Antibiotics.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2017,
Food research international.
J. V. García-Pérez,
J. Saraiva,
C. Alcántara,
2019,
Food research international.
J. Saraiva,
N. Bandarra,
M. Lemos,
2021,
Marine Biotechnology.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2021,
Food Engineering Reviews.
M. Coimbra,
J. Saraiva,
Conceição Santos,
2008
.
M. Coimbra,
J. Saraiva,
C. Nunes,
2008
.
Study of the volatile components of a candied plum and estimation of their contribution to the aroma
S. Rocha,
M. Coimbra,
J. Saraiva,
2008
.
J. Simal-Gándara,
M. Prieto,
J. Saraiva,
2022,
Critical reviews in food science and nutrition.
J. Saraiva,
S. A. Moreira,
S. Castro,
2017
.
J. Saraiva,
N. Bandarra,
I. Batista,
2020
.
I. Delgadillo,
J. Saraiva,
Álvaro T Lemos,
2020
.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2016
.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2018,
Food microbiology.
S. Rocha,
J. Saraiva,
A. Silvestre,
2019,
Marine drugs.
L. Estevinho,
J. Saraiva,
C. Pinto,
2022,
Antioxidants.
J. Saraiva,
D. Evtuguin,
H. Nogueira,
2017,
Carbohydrate polymers.
J. Saraiva,
C. Pinto,
Rui Fernandes,
2021
.
J. Torres,
J. Saraiva,
Nattaporn Chotyakul,
2014
.
J. Saraiva,
C. Pinto,
Vasco Lima,
2021
.
J. Saraiva,
M. Vieira,
A. M. Rosa da Costa,
2022,
Food and Bioproducts Processing.
I. Delgadillo,
J. Saraiva,
Sílvia G. Sousa,
2016,
Critical reviews in food science and nutrition.
J. Saraiva,
A. M. Xavier,
A. Tavares,
2012,
Applied Biochemistry and Biotechnology.
J. Saraiva,
C. Delerue-Matos,
A. Carvalho,
2018,
Journal of environmental management.
J. Saraiva,
J. Pereira,
S. Casal,
2019,
Millenium - Journal of Education, Technologies, and Health.
M. Coimbra,
J. Saraiva,
I. Mafra,
2010
.
J. Saraiva,
A. Vicente,
D. I. Santos,
2019,
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds.
Mohamed Koubaa,
Maria J Mota,
Rita P Lopes,
2018,
Critical reviews in biotechnology.
Liliana G. Fidalgo,
Rita S Inácio,
I. Delgadillo,
2018
.
J. Saraiva,
M. Hendrickx,
M. A. Lemos,
1996
.
J. Saraiva,
P. E. Munekata,
J. Lorenzo,
2021
.
J. Saraiva,
Alberto Martín,
S. Ruíz-Moyano,
2015
.
J. Saraiva,
M. Pintado,
V. de Freitas,
2017,
Journal of Food Science and Technology.
J. Saraiva,
M. Pintado,
E. Alexandre,
2018
.
J. Saraiva,
B. Sarmento,
M. Pintado,
2020,
Antioxidants.
J. Saraiva,
R. Malheiro,
Nuno Rodrigues,
2018,
European Food Research and Technology.
J. Saraiva,
M. Nunes,
A. Marques,
2013
.
J. Saraiva,
S. Rzoska,
J. Lorenzo,
2019,
Journal of Food Process Engineering.
J. Saraiva,
J. Pereira,
S. Casal,
2018,
Agriculture.
J. Saraiva,
J. Pereira,
S. Casal,
2017
.
J. Saraiva,
J. Pereira,
S. Casal,
2019,
Food research international.
J. Saraiva,
J. Pereira,
S. Casal,
2019,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
J. Saraiva,
M. Pintado,
E. Alexandre,
2019,
Critical reviews in food science and nutrition.
M. Coimbra,
J. Saraiva,
C. Nunes,
2011,
European Food Research and Technology.
António Marques,
Liliana G. Fidalgo,
Jorge A. Saraiva,
2014,
Food and Bioprocess Technology.
Liliana G. Fidalgo,
J. Saraiva,
F. Barba,
2021,
Foods.
J. Saraiva,
J. Pereira,
S. Casal,
2019
.
J. Simal-Gándara,
M. Prieto,
J. Saraiva,
2022,
Food chemistry.
António A. Vicente,
Jorge A. Saraiva,
Rui M. Rodrigues,
2021,
Trends in Food Science & Technology.
J. Saraiva,
M. Pintado,
S. A. Moreira,
2020
.
Paulo Freitas,
Paula Teixeira,
Sónia Marília Castro,
2018
.
J. Saraiva,
D. P. Fagg,
Narendar Nasani,
2013
.
J. Saraiva,
R. Queirós,
J. A. L. da Silva,
2018,
Critical reviews in food science and nutrition.
J. Saraiva,
J. Pereira,
S. Casal,
2018,
Brazilian Journal of Food Technology.
J. Saraiva,
R. Casquete,
J. W. A. Silva,
2017
.
Manuela Pintado,
Jorge A. Saraiva,
J. Saraiva,
2019,
Food research international.
Chantal Smout,
Ann Van Loey,
Marc Hendrickx,
2008
.
M. Hendrickx,
A. Loey,
J. Saraiva,
2007
.
M. Hendrickx,
A. Loey,
J. Saraiva,
2006
.
M. Hendrickx,
A. Loey,
J. Saraiva,
2006
.
I. Delgadillo,
J. Saraiva,
A. Nunes,
2014
.
J. Saraiva,
Rui Moreira,
J. Ferreira,
2013
.
Pablo Juliano,
Mohamed Koubaa,
Hami Alpas,
2017,
Food research international.
J. Saraiva,
A. P. Serro,
B. Saramago,
2020,
Journal of controlled release : official journal of the Controlled Release Society.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2020,
Critical reviews in food science and nutrition.
J. Saraiva,
T. Rocha-Santos,
A. Alves,
2021,
Applied Sciences.
J. Saraiva,
A. P. Serro,
B. Saramago,
2020,
ACS biomaterials science & engineering.
J. Saraiva,
B. Saramago,
C. Pinto,
2021,
International journal of pharmaceutics.
J. Saraiva,
A. P. Serro,
B. Saramago,
2020,
Materials science & engineering. C, Materials for biological applications.
J. Saraiva,
F. Barba,
C. Pinto,
2022,
Encyclopedia.
J. Saraiva,
P. E. Munekata,
J. Lorenzo,
2018,
Innovative Technologies for Food Preservation.
J. Saraiva,
P. E. Munekata,
J. Lorenzo,
2017,
Innovative Technologies for Food Preservation.
J. Saraiva,
M. Pintado,
E. Alexandre,
2020
.
J. Saraiva,
F. Barba,
C. Pinto,
2017
.
I. Delgadillo,
J. Saraiva,
A. Almeida,
2016
.
J. Saraiva,
S. Casal,
J. A. L. da Silva,
2022,
Food Chemistry Advances.
I. Delgadillo,
J. Saraiva,
B. Goodfellow,
2021,
Food Control.
I. Delgadillo,
J. Saraiva,
J. Lorenzo,
2019,
Trends in Food Science & Technology.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2013
.
J. Saraiva,
S. Castro,
2014
.
Charis M. Galanakis,
J. Saraiva,
F. Barba,
2015
.
J. Saraiva,
E. Alexandre,
A. Carvalho,
2014
.
M. Hendrickx,
J. Saraiva,
P. Tobback,
2007
.
J. Saraiva,
M. A. Lemos,
J. Oliveira,
2000
.
J. Torres,
J. Saraiva,
R. Ramírez,
2009
.
J. Saraiva,
P. Teixeira,
S. Castro,
2014
.
J. Saraiva,
M. Machado,
2005
.
M. Coimbra,
J. Saraiva,
Conceição Santos,
2009
.
M. Coimbra,
J. Saraiva,
P. Teissèdre,
2019,
Food research international.
I. Delgadillo,
J. Saraiva,
Álvaro T Lemos,
2022,
Applied Food Research.
I. Delgadillo,
J. Saraiva,
S. Alves,
2015
.
I. Delgadillo,
J. Saraiva,
M. Mota,
2013,
Biotechnology advances.
I. Delgadillo,
J. Saraiva,
M. Mota,
2018,
Comprehensive reviews in food science and food safety.
Rita S. Inácio,
Rita S Inácio,
J. Saraiva,
2019,
Food chemistry.
Rita S. Inácio,
Rita S Inácio,
J. Saraiva,
2019,
LWT.
J. Saraiva,
R. Casquete,
J. Silva,
2017
.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2021,
Scientific Reports.
J. Saraiva,
J. Coutinho,
S. Ventura,
2012
.
J. Saraiva,
S. Casal,
C. Pinto,
2020
.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2015
.
Rita S. Inácio,
Liliana G. Fidalgo,
Rita S Inácio,
2014,
Food chemistry.
J. Saraiva,
J. Couceiro,
Â. Cunha,
2017
.
Ana Maria Carvalho,
M. Prieto,
J. Saraiva,
2018
.
J. Saraiva,
M. A. Lemos,
J. Oliveira,
2001
.
J. Saraiva,
M. Hendrickx,
J. Oliveira,
1996
.
J. Saraiva,
M. Pintado,
S. A. Moreira,
2020
.
L. Estevinho,
I. Delgadillo,
J. Saraiva,
2018,
Plant Foods for Human Nutrition.
M. Hendrickx,
A. Loey,
M. Coimbra,
2006
.
M. Hendrickx,
J. Saraiva,
A. V. Van Loey,
2004,
Journal of agricultural and food chemistry.
Liliana G. Fidalgo,
J. Saraiva,
C. Pinto,
2021,
Foods.
J. Saraiva,
M. M. Abreu,
E. Santos,
2009,
Ecotoxicology.
L. Estevinho,
V. Paula,
J. Saraiva,
2021,
Comprehensive reviews in food science and food safety.
L. Estevinho,
J. Saraiva,
Hana Scepankova,
2017
.
J. Torres,
J. Saraiva,
M. Vázquez,
2014
.
Santiago P. Aubourg,
Jorge A. Saraiva,
J. Antonio Torres,
2013
.
J. Saraiva,
S. Cardoso,
R. Amaral,
2022,
Beverages.
J. Saraiva,
A. Vicente,
C. Pinto,
2020
.
J. Saraiva,
A. Vicente,
M. Fraqueza,
2020,
Foods.
Maria Margarida Mateus,
Jorge A. Saraiva,
Diana I. Santos,
2019,
Applied Sciences.
J. Saraiva,
M. Pintado,
V. Freitas,
2017,
Food and Bioprocess Technology.
Carlos M. Silva,
J. Saraiva,
M. Simões,
2020,
The Journal of Supercritical Fluids.
J. Saraiva,
J. M. Cruz,
M. C. Santos,
2013,
Food and Bioprocess Technology.
J. Saraiva,
J. Lorenzo,
C. Pinto,
2021
.
J. Saraiva,
C. Pinto,
N. Alvarenga,
2022,
Foods.
J. M. Gallardo,
J. Torres,
J. Saraiva,
2013
.
Liliana G. Fidalgo,
J. Saraiva,
M. Vázquez,
2018,
Food and Bioprocess Technology.
Liliana G. Fidalgo,
J. Saraiva,
M. Vázquez,
2015,
Food and Bioprocess Technology.
J. M. Gallardo,
J. Torres,
J. Saraiva,
2013
.
Liliana G. Fidalgo,
J. Torres,
J. Saraiva,
2014
.
Liliana G. Fidalgo,
J. Saraiva,
M. Vázquez,
2020
.
Liliana G. Fidalgo,
J. Torres,
J. Saraiva,
2015,
Food and Bioprocess Technology.
J. Saraiva,
S. Mendes,
Sónia Barroso,
2020,
Food chemistry.
Liliana G. Fidalgo,
J. Saraiva,
M. Nunes,
2013,
Journal of agricultural and food chemistry.
J. Saraiva,
C. Pinto,
P. Teixeira,
2020,
Food microbiology.
L. Estevinho,
J. Saraiva,
C. Pinto,
2021,
Molecules.
S. Toepfl,
J. Saraiva,
F. Barba,
2020
.
S. Rocha,
J. Saraiva,
I. Baptista,
2015,
Food microbiology.
S. Rocha,
J. Saraiva,
I. Baptista,
2015
.
I. Delgadillo,
J. Saraiva,
C. Pinto,
2020,
Food Engineering Reviews.
J. Saraiva,
M. Pintado,
S. A. Moreira,
2020,
Journal of Food Measurement and Characterization.
J. Torres,
J. Saraiva,
Nattaporn Chotyakul,
2014,
European Food Research and Technology.
J. Torres,
J. Saraiva,
Nattaporn Chotyakul,
2020,
Food Engineering Reviews.
L. Estevinho,
J. Saraiva,
C. Pinto,
2022,
Molecules.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2020
.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2019,
Innovative Food Science & Emerging Technologies.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2015,
Food science & nutrition.
Rita S. Inácio,
Liliana G. Fidalgo,
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