M. Pistonesi

发表

M. Pistonesi, S. Girotti, A. González Fá, 2017, Chromatographia.

J. M. Arroyave, M. Pistonesi, M. E. Pronsato, 2020, The journal of physical chemistry. B.

M. Pistonesi, P. H. D. Diniz, M. C. U. de Araújo, 2018, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

M. Pistonesi, P. Schulz, M. S. Rodríguez, 1998 .

M. Pistonesi, B. F. Band, A. Lista, 2004, Analytical and bioanalytical chemistry.

M. Pistonesi, P. H. D. Diniz, B. F. Band, 2013, Talanta.

Paulo Henrique Gonçalves Dias Diniz, Mayara F. Barbosa, Mário César Ugulino de Araújo, 2016, Food chemistry.

Federico Belén, M. Pistonesi, F. Prado, 2022, ACS applied materials & interfaces.

J. M. Arroyave, M. Pistonesi, M. E. Pronsato, 2019, Physica E: Low-dimensional Systems and Nanostructures.

M. Pistonesi, Gabriela Krepper, María Susana Di Nezio, 2019, Microchemical Journal.

M. Pistonesi, W. Fragoso, M. E. Centurión, 2017, Luminescence : the journal of biological and chemical luminescence.

Paulo Henrique Gonçalves Dias Diniz, Hebertty V. Dantas, Karla Danielle Tavares de Melo, 2012 .

M. Pistonesi, B. F. Band, M. Insausti, 2010, Talanta: The International Journal of Pure and Applied Analytical Chemistry.

Federico Danilo Vallese, M. Pistonesi, J. Pierini, 2023, Sustainability.

David Douglas de Sousa Fernandes, M. Pistonesi, P. H. Gonçalves Dias Diniz, 2023, Food chemistry.

Sergio F. Ochoa, Roc Meseguer, Javier Orozco, 2016, Sensors.

Paulo Henrique Gonçalves Dias Diniz, Marcelo F. Pistonesi, M. Pistonesi, 2015 .

Federico Danilo Vallese, M. Pistonesi, Adriano de Araújo Gomes, 2023, Analytica chimica acta.