P. Lambelet

发表

A. Raemy, P. Lambelet, 1991 .

Cholesterol-lowering properties of amaranth grain and oil in hamsters.

P. Lambelet, I. Monnard, G. Gremaud, 2003, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Low resolution NMR spectroscopy: a tool to study protein denaturation: I. Application to diamagnetic whey proteins

P. Lambelet, R. Berrocal, F. Ducret, 1989, Journal of Dairy Research.

Lycopene isomerisation takes place within enterocytes during absorption in human subjects

P. Lambelet, G. Williamson, M. Richelle, 2010, British Journal of Nutrition.

Detection of lactobacillic acid in low erucic rapeseed oil--A note of caution when quantifying cyclic fatty acid monomers in vegetable oils.

P. Lambelet, S. Grégoire, W. Christie, 2010, Chemistry and physics of lipids.

Supercritical fluid extraction of oil from millet bran

P. Lambelet, C. Devittori, D. Gumy, 2000 .

Effect of PUFA at sn2 position in dietary triacylglycerols on fatty acid composition of adipose tissue in growing-finishing pigs

P. Lambelet, M. Scheeder, D. Gumy, 2013 .

Effect of PUFA at sn-2 position in dietary triacylglycerols on fatty acid composition of adipose tissue in growing-finishing pigs

P. Lambelet, M. Scheeder, D. Gumy, 2001 .

Formation of modified fatty acids and oxyphytosterols during refining of low erucic acid rapeseed oil.

P. Lambelet, S. Grégoire, J. Sebedio, 2003, Journal of agricultural and food chemistry.

Effect of PUFA at sn‐2 position in dietary triacylglycerols on the fatty acid composition of adipose tissues in non‐ruminant farm animals

P. Lambelet, M. Scheeder, D. Gumy, 2003 .

A food-based formulation provides lycopene with the same bioavailability to humans as that from tomato paste.

L. Applegate, E. Offord, P. Lambelet, 2002, The Journal of nutrition.

The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation

P. Lambelet, A. Rytz, P. Borel, 2011, British Journal of Nutrition.

Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds

L. Skibsted, P. Lambelet, M. Heinonen, 2001 .

P. Lambelet, I. Monnard, G. Gremaud, 2005, European journal of nutrition.

Human Nutrition and Metabolism A Food-Based Formulation Provides Lycopene with the Same Bioavailability to Humans as That from Tomato Paste 1 , 2

L. Applegate, E. Offord, P. Lambelet, 2002 .

Chemical evidence for interactions between vitamins E and C

P. Lambelet, J. Löliger, F. Saucy, 1985, Experientia.

Vanillin: More than a flavouring agent—a potent antioxidant

P. Lambelet, J. Löliger, J. Burri, 1989 .

Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas-liquid chromatography.

P. Lambelet, P. Golay, E. Sémon, 2007, Journal of chromatography. A.

Low-field nuclear magnetic resonance relaxation study of thermal effects on milk proteins

P. Lambelet, R. Berrocal, Francine Renevey, 1992, Journal of Dairy Research.

Electron spin resonance spectrum of the xanthen radical anion

P. Lambelet, E. Lucken, 1975 .

Calorimetric information about food and food constituents.

A. Raemy, P. Lambelet, P. Rousset, 2004 .

An ESR study of thermal and photo-induced formation of radicals from anthralin and acylated derivatives

P. Lambelet, B. Shroot, J. Loliger, 1990 .

The fate of antioxidant radicals during lipid autooxidation. I. The tocopheroxyl radicals.

P. Lambelet, J. Löliger, 1984, Chemistry and physics of lipids.

Radiation damage in vitamin B1: An endor study of an x-irradiated single crystal of thiamine

P. Lambelet, M. Geoffroy, I. Horman, 1989 .

Cholesterol-lowering properties of amaranth flakes, crude and refined oils in hamsters

P. Lambelet, I. Monnard, K. Hayes, 2003 .

Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization.

P. Lambelet, J. Sebedio, F. Destaillats, 2007, Journal of chromatography. A.

Thermal degradation of long-chain polyunsaturated fatty acids during deodorization of fish oil

P. Lambelet, J. Sebedio, F. Destaillats, 2006 .

Radical exchange reactions between vitamin E, vitamin C and phospholipids in autoxidizing polyunsaturated lipids.

P. Lambelet, J. Löliger, F. Saucy, 1994, Free radical research.

Improving the stability of lycopene Z-isomers in isomerised tomato extracts

P. Lambelet, M. Richelle, K. Bortlik, 2009 .

Generation of radicals from antioxidant-type molecules by polyunsaturated lipids

P. Lambelet, J. Loliger, F. Ducret, 1987 .

Role of hydroxyl radicals and singlet oxygen in the formation of primary radicals in unsaturated lipids: a solid state electron paramagnetic resonance study.

P. Lambelet, M. Geoffroy, P. Richert, 2000, Journal of agricultural and food chemistry.

The relevance of secondary radicals in the mode of action of anthralin.

P. Lambelet, B. Shroot, U. Reichert, 1990, Free radical biology & medicine.

Radical intermediates and antioxidants: an ESR study of radicals formed on carnosic acid in the presence of oxidized lipids.

P. Lambelet, M. Geoffroy, P. Richert, 1994, Free radical research.

Analysis of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization.

P. Lambelet, J. Sebedio, F. Destaillats, 2006, Journal of chromatography. A.

Texture changes in frozen cod mince measured by low‐field nuclear magnetic resonance spectroscopy

P. Lambelet, C. Steen, 1997 .

Detection of goat body fat in ghee by differential thermal analysis1

O. P. Singhal, P. Lambelet, N. C. Ganguli, 1980 .

Role of free radicals in the mode of action of anthralin.

P. Lambelet, B. Shroot, J. Löliger, 1988, Skin pharmacology : the official journal of the Skin Pharmacology Society.

Iso-solid diagrams of fat blends from thermal analysis data

A. Raemy, P. Lambelet, 1983 .

Detection of pig and buffalo body fat in cow and buffalo ghees by differential scanning calorimetry

P. Lambelet, N. C. Ganguli, 1983 .

Characterization of chilean hazelnut (Gevuina avellana mol) seed oil

P. Lambelet, L. Fay, D. Gumy, 1998 .

Comparison of NMR and DSC methods for determining solid content of fats application to cocoa butter and its admixtures with milk fat

P. Lambelet, 1983 .

Antipsoriatic drug action of anthralin: oxidation reactions with peroxidizing lipids.

P. Lambelet, J. Löliger, F. Ducret, 1985, Journal of free radicals in biology & medicine.

Radical Exchange Reactions between Autoxidizing Lipids, Vitamin E and Vitamin C in Binary Lipid/Water Systems†

P. Lambelet, J. Loliger, F. Ducret, 1986 .

Thermal analysis and safety in relation to food processing

A. Raemy, P. Lambelet, J. Loeliger, 1985 .

Low-field nuclear magnetic resonance relaxation study of stored or processed cod

P. Lambelet, A. Raemy, Francine Renevey, 1995 .