P. Negi
发表
A. Pandey,
P. Negi,
2016,
Journal of ethnopharmacology.
P. Negi,
S. Roy,
2000
.
P. Negi,
Susanta Kumar Roy,
2001
.
P. Negi,
S. Roy,
S.K Roy,
2001
.
P. Negi,
Siddaraju Anusha,
2022,
Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health.
Pradeep Singh Negi,
S. K. Roy,
P. Negi,
2000
.
P. Negi,
N. Rastogi,
Tanmayee Bhilwadikar,
2019,
Comprehensive reviews in food science and food safety.
K. S. Parvathy,
P. Negi,
P. Srinivas,
2010
.
P. Negi,
N. Rastogi,
Kulal Rajashri,
2020,
Food Reviews International.
P. Negi,
N. Rastogi,
S. R. Garud,
2017
.
P. Negi,
Y. Rohinishree,
2016,
Journal of Food Science and Technology.
P. Negi,
K. Namitha,
S. Archana,
2011,
Food & function.
P. Negi,
A. A. Catherine,
H. Deepika,
2012
.
P. Negi,
K. K. Sakariah,
B. S. Jena,
2002,
Zeitschrift fur Naturforschung. C, Journal of biosciences.
P. Negi,
G. Jayaprakasha,
2003
.
P. Negi,
B. S. Jena,
G. Jayaprakasha,
2008
.
P. Negi,
N. Shetty,
Sharma Shivangi,
2021
.
P. Negi,
G. Jayaprakasha,
2001
.
H. B. Rashmi,
P. Negi,
2020,
Food research international.
P. Negi,
N. Mathew,
2017,
Journal of ethnopharmacology.
P. Negi,
N. Mathew,
2019,
Discovery and Development of Therapeutics from Natural Products Against Neglected Tropical Diseases.
P. Negi,
M. Varadaraj,
P. Bhatt,
2013
.
P. Negi,
C. Radha,
R. Singh,
2013
.
P. Negi,
G. K. Jayaprakasha,
Sagar Sikder,
2000,
Zeitschrift fur Naturforschung. C, Journal of biosciences.
P. Negi,
L. Rao,
B. S. Jena,
2007
.
P. Negi,
L. Jagan Mohan Rao,
L. Rao,
1999,
Journal of agricultural and food chemistry.
P. Negi,
M. G. Tejeswini,
H. V. Sowmya,
2014
.
P. Negi,
B. S. Jena,
M. Prasad,
2014
.
H. B. Rashmi,
P. Negi,
2022,
South African Journal of Botany.
P. Negi,
K. Namitha,
2017,
Journal of Plant Biochemistry and Biotechnology.
P. Negi,
K. Namitha,
2013
.
P. Negi,
K. Namitha,
2018,
Food Biotechnology.
P. Negi,
Sandeep K Gupta,
S. Gupta,
2016,
Food technology and biotechnology.
P. Negi,
B. K. Bettadaiah,
N. Mathew,
2021,
Journal of food science.
P. Negi,
C. Anandharamakrishnan,
G. K. Jayaprakasha,
2003,
Journal of medicinal food.
P. Negi,
B. Anusha,
S. Siddiqua,
2015,
Journal of Food Science and Technology.
P. Negi,
N. Rastogi,
Das Trishitman,
2022,
Food chemistry.
P. Negi,
N. Mathew,
2021,
Journal of food biochemistry.
P. Negi,
P. Murthy,
P. Srinivas,
2020,
LWT.
P. Negi,
K. Namitha,
2010,
Critical reviews in food science and nutrition.
P. Negi,
K. Namitha,
2010
.
P. Negi,
2013
.
P. Negi,
P. Srinivas,
B. K. Bettadaiah,
2013,
Food chemistry.
Pradeep Singh Negi,
P. Negi,
Guddadarangavvanahally K. Jayaprakasha,
2003
.
P. Negi,
A. Arora,
A. Mattoo,
2010
.
P. Negi,
N. Rastogi,
B. Roopa,
2020
.
H. B. Rashmi,
P. Negi,
2020
.
P. Negi,
M. Varadaraj,
P. Bhatt,
2013
.
Pradeep Singh Negi,
P. Negi,
2012,
International journal of food microbiology.
P. Negi,
V. Chakravarthy,
2014
.
P. Negi,
B. K. Bettadaiah,
S. Santosh Kumar,
2017,
Food chemistry.
P. Negi,
P. Srinivas,
B. K. Bettadaiah,
2013,
Food chemistry.
P. Negi,
C. Anandharamakrishnan,
G. Jayaprakasha,
2001,
Zeitschrift fur Naturforschung. C, Journal of biosciences.
P. Negi,
P. Rao,
Saby K. John,
2002
.
P. Negi,
K. Namitha,
2013
.
P. Negi,
R. S. Ramteke,
A. S. Chauhan,
2007,
Fitoterapia.
P. Negi,
N. Rastogi,
M. Prakash,
2018
.
P. Negi,
T. S. Kumar,
K. Sankar,
2010
.
A. Pandey,
P. Negi,
2018
.
P. Negi,
P. Bhatt,
2013
.
P. Negi,
P. Bhatt,
2012
.
K. S. Parvathy,
P. Negi,
P. Srinivas,
2009
.
P. Negi,
P. S. Raju,
S. Manjunatha,
2014,
Journal of Food Science and Technology.
Pradeep Singh Negi,
P. Negi,
Attar Singh Chauhan,
2005
.
P. Negi,
S. Y. Reddy,
R. Chetana,
2013
.
P. Negi,
S. Roy,
2003,
Plant foods for human nutrition.
P. Negi,
U. Binduheva,
2014
.
A. Pandey,
P. Negi,
2018,
Natural product research.
P. Negi,
M. Varadaraj,
Y. Rohinishree,
2016
.
P. Negi,
2019
.
P. Negi,
D. Yadav,
2021,
Food research international.
P. Negi,
N. Rastogi,
Tanmayee Bhilwadikar,
2020,
Journal of the science of food and agriculture.
P. Negi,
M. Sudha,
P. Prabhasankar,
2017
.
A. Pandey,
P. Negi,
A. S. Chauhan,
2018,
Journal of Food Science and Technology.
H. B. Rashmi,
P. Negi,
2022,
Plant Extracts: Applications in the Food Industry.
Quality Evaluation of Enzyme Liquefied Papaya Juice Concentrate (PJC) Stored at Various Temperatures
M. N. Rekha,
P. Negi,
B. Vishal,
2015
.
P. Negi,
P. Srinivas,
J. Manjunatha,
2013,
Food chemistry.
P. Negi,
G. Jayaprakasha,
2006
.
P. Negi,
B. S. Jena,
G. K. Jayaprakasha,
2010
.
P. Negi,
B. Koubala,
R. Djakba,
2023,
ACS Food Science & Technology.
P. Negi,
B. Koubala,
A. Laya,
2022,
International Journal of Food Properties.
P. Negi,
S. Anusha,
2023,
Journal of Insects as Food and Feed.
P. Negi,
B. S. Jena,
G. Jayaprakasha,
2006
.
P. Negi,
S. Singh,
A. Sah,
2013
.
P. Negi,
S. Muthukumar,
N. Mathew,
2022,
Food & function.
P. Negi,
N. Rastogi,
Das Trishitman,
2021
.
P. Negi,
Neelam A Revankar,
2023,
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.
M. N. Rekha,
P. Negi,
M. R. Asha,
2015
.
P. Negi,
S. A. Basha,
U. Rao,
2017
.
A. Pandey,
P. Negi,
2018,
Natural product research.
P. Negi,
Yashmita Grover,
2023,
Journal of Food Science.
P. Negi,
Siddaraju Anusha,
2023,
Food Bioscience.
P. Negi,
S. Roy,
2001,
Plant foods for human nutrition.