H. Forster

发表

Baseline characteristics of the Food4Me Proof of Principle Study: a web-based randomised controlled trial of personalised nutrition in seven European countries

J. Martínez, C. Drevon, C. Celis-Morales, 2015, Proceedings of the Nutrition Society.

Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study.

J. Martínez, C. Drevon, C. Celis-Morales, 2016, The American journal of clinical nutrition.

Objectively Measured Physical Activity in European Adults : Cross-Sectional Findings from the Food 4 Me Study

A. Goris, J. Hoonhout, C. Celis-Morales, 2018 .

Personalised nutrition: the role of new dietary assessment methods

M. Walsh, H. Forster, E. Gibney, 2015, Proceedings of the Nutrition Society.

Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial.

Jildau Bouwman, Hannelore Daniel, Ben van Ommen, 2016, International journal of epidemiology.

Effects of a Web-Based Personalized Intervention on Physical Activity in European Adults: A Randomized Controlled Trial

Jettie Hoonhout, Hannelore Daniel, Rosalind Fallaize, 2015, Journal of medical Internet research.

The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial.

Jildau Bouwman, Hannelore Daniel, Rosalind Fallaize, 2016, The American journal of clinical nutrition.

Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial.

J. Martínez, C. Drevon, C. Celis-Morales, 2017, The American journal of clinical nutrition.

Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me)

Wim, J. Martínez, A. Goris, 2016, Journal of medical Internet research.

Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me)

J. Martínez, A. Goris, J. Hoonhout, 2016, Journal of medical Internet research.

Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project

J. Martínez, C. Celis-Morales, K. Livingstone, 2015, British Journal of Nutrition.

A dietary feedback system for the delivery of consistent personalized dietary advice in the web based multicenter Food 4

J. Martínez, C. Drevon, C. Celis-Morales, 2018 .

Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study

J. Martínez, C. Drevon, C. Celis-Morales, 2018, International journal of food sciences and nutrition.

The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial1

J. Martínez, C. Drevon, C. Celis-Morales, 2016 .

Title Characteristics of European adults who dropped out from the Food 4 Me internet-based personalised nutrition intervention Author names

Julie, Yannis, J. Martínez, 2016 .

Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study.

J. Martínez, C. Drevon, C. Celis-Morales, 2016, Molecular nutrition & food research.

Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study.

J. Martínez, C. Drevon, C. Celis-Morales, 2017, Molecular nutrition & food research.

Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP.

K. Gedrich, C. Celis-Morales, M. Walsh, 2015, Molecular nutrition & food research.

22nd European Congress on Obesity (ECO2015), Prague, Czech Republic, May 6-9, 2015: Abstracts

J. N. Fidalgo, Jimmy D Bell, L. S. Silveira, 2015, Obesity Facts.

Online Dietary Intake Estimation: Reproducibility and Validity of the Food4Me Food Frequency Questionnaire Against a 4-Day Weighed Food Record

Rosalind Fallaize, Julie A Lovegrove, Lorraine Brennan, 2014, Journal of medical Internet research.

A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study

Hannelore Daniel, Rosalind Fallaize, Julie A Lovegrove, 2016, Journal of medical Internet research.

Online Dietary Intake Estimation: The Food4Me Food Frequency Questionnaire

Rosalind Fallaize, Julie A Lovegrove, Caroline Gallagher, 2014, Journal of medical Internet research.

Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention

J. Martínez, C. Drevon, C. Celis-Morales, 2016, Public Health Nutrition.

Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me study

J. Martínez, C. Drevon, C. Celis-Morales, 2016, Obesity.

How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?

J. Martínez, C. Drevon, C. Celis-Morales, 2015, Genes & Nutrition.

Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries

J. Matthews, J. Hoonhout, C. Drevon, 2014, Genes & Nutrition.

Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study

J. Martínez, C. Drevon, C. Celis-Morales, 2017, British Journal of Nutrition.

Exploring the association of diary product intake with the fatty acids C 15 : 0 and C 17 : 0 measured from dried blood spots in a multi population cohort : findings from the Food 4

Cristóbal, Wim, J. Martínez, 2018 .

Profile of European adults interested in internet-based personalised nutrition: the Food4Me study

Hannelore Daniel, Christian A. Drevon, Rosalind Fallaize, 2016, European Journal of Nutrition.

Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study

J. Martínez, C. Drevon, C. Celis-Morales, 2017, International Journal of Behavioral Nutrition and Physical Activity.

Phenotypic factors in fl uencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food 4 Me study

J. Martínez, C. Drevon, C. Celis-Morales, 2017 .

Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study

J. Martínez, C. Drevon, C. Celis-Morales, 2016, British Journal of Nutrition.

Objectively Measured Physical Activity in European Adults: Cross-Sectional Findings from the Food4Me Study

J. Martínez, A. Goris, J. Hoonhout, 2016, PloS one.

Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe.

J. Martínez, C. Drevon, C. Celis-Morales, 2016, The Journal of nutrition.

Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study

J. Martínez, C. Drevon, C. Celis-Morales, 2016, Public Health Nutrition.

Methods Development of the Online Food 4 Me Food Frequency Questionnaire Overview

M. Walsh, C. Woolhead, H. Forster, 2018 .

Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study

J. Martínez, C. Drevon, C. Celis-Morales, 2015, British Journal of Nutrition.

Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial

J. Martínez, C. Drevon, C. Celis-Morales, 2020, British Journal of Nutrition.

The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study

J. Martínez, C. Drevon, C. Celis-Morales, 2016, Genes & Nutrition.

The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study

J. Martínez, C. Drevon, C. Celis-Morales, 2016, Genes & Nutrition.

The version of record , ‘ Characteristics of European adults who dropped out from the Food 4 Me Internet-based personalised nutrition intervention

Julie, Yannis, J. Martínez, 2016 .

Title Characteristics of European Adults Who Dropped out from the Food4me Internet-based Personalised Nutrition Intervention Author Names Corresponding Author; Request for Reprints

Julie, Yannis, J. Martínez, 2016 .

Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial

J. Martínez, C. Drevon, C. Celis-Morales, 2021, International Journal of Behavioral Nutrition and Physical Activity.

Development and automation of a dietary feedback system for the delivery of personalised dietary advice

Christian A. Drevon, Wim H. M. Saris, John C. Mathers, 2015, Proceedings of the Nutrition Society.

New tools for personalised nutrition: The Food4Me project: New tools for use in personalised nutrition

Hannah Forster, Marianne C. Walsh, M. Walsh, 2015 .

Personalized Nutrition Advice Reduces Intake of Discretionary Foods and Beverages: Findings From the Food4Me Randomized Controlled Trial

J. Martínez, C. Drevon, C. Celis-Morales, 2021 .

Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries

Jettie Hoonhout, Jildau Bouwman, Hannelore Daniel, 2014, Genes & Nutrition.

Dietary Intake Estimation : Reproducibility and Validity of the Food 4 Me Food Frequency Questionnaire Against a 4-Day Weighed Food Record

M. Walsh, H. Forster, A. Macready, 2018 .

Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study

J. Martínez, C. Drevon, C. Celis-Morales, 2018, European Journal of Clinical Nutrition.

Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study.

C. Drevon, C. Celis-Morales, M. Walsh, 2016, Molecular nutrition & food research.

Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial.

J. Matthews, C. Drevon, C. Celis-Morales, 2016, International journal of epidemiology.

Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial.

C. Drevon, C. Celis-Morales, K. Livingstone, 2017, The American journal of clinical nutrition.

Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study

C. Drevon, C. Celis-Morales, K. Livingstone, 2016, British Journal of Nutrition.

Changes in physical activity following a genetic based internet delivered personalized intervention : randomized controlled trial

A. Goris, J. Hoonhout, C. Drevon, 2018 .

Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention

C. Drevon, C. Celis-Morales, K. Livingstone, 2016, Public Health Nutrition.

Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

J. Matthews, C. Drevon, C. Celis-Morales, 2017, European Journal of Nutrition.