P. Sampaio

发表

Identification of rice flour types with near-infrared spectroscopy associated with PLS-DA and SVM methods

P. Sampaio, A. Castanho, A. Almeida, 2019, European Food Research and Technology.

Potential of FTIR-Spectroscopy for Drugs Screening against Helicobacter pylori

P. Sampaio, C. Calado, 2020, Antibiotics.

Near-Infrared Spectroscopy and Machine Learning: Analysis and Classification Methods of Rice

Carla Brites, Pedro N.S. Sampaio, P. Sampaio, 2021, Rice [Working Title].

Use of Artificial Neural Network Model for Rice Quality Prediction Based on Grain Physical Parameters

P. Sampaio, A. Almeida, C. Brites, 2021, Foods.

Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithms.

Ana Sofia Almeida, Carla Brites, P. Sampaio, 2018, Food chemistry.

Machine Learning: A Suitable Method for Biocatalysis

P. Sampaio, P. Fernandes, 2023, Catalysts.

Comparison of partial least squares‐discriminant analysis and soft independent modeling of class analogy methods for classification of Saccharomyces cerevisiae cells based on mid‐infrared spectroscopy

P. Sampaio, C. Calado, 2021, Journal of Chemometrics.

Dataset of Near-infrared spectroscopy measurement for amylose determination using PLS algorithms

P. Sampaio, A. Castanho, A. Almeida, 2017, Data in brief.

Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties

P. Sampaio, C. Brites, R. Gárzon, 2023, Foods.