Patrizia Firmani
发表
F. Marini,
A. Biancolillo,
R. Bucci,
2019,
Microchemical Journal.
F. Marini,
A. Biancolillo,
R. Bucci,
2020
.
F. Marini,
A. Biancolillo,
R. Bucci,
2020,
Applied Sciences.
F. Marini,
A. Biancolillo,
Patrizia Firmani,
2020,
Applied Sciences.
C. Ruckebusch,
F. Marini,
Patrizia Firmani,
2020,
Analytica chimica acta.
C. Ruckebusch,
F. Marini,
Patrizia Firmani,
2016
.
F. Marini,
A. Biancolillo,
Patrizia Firmani,
2020
.
Alessandra Biancolillo,
Federico Marini,
Patrizia Firmani,
2019,
Journal of Food Composition and Analysis.
Alessandra Biancolillo,
Federico Marini,
Patrizia Firmani,
2020,
Food chemistry.
Federico Marini,
Cyril Ruckebusch,
Siewert Hugelier,
2018,
Chemometrics and Intelligent Laboratory Systems.
Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea
Alessandra Biancolillo,
Federico Marini,
Patrizia Firmani,
2019,
Food Control.