K. Chen

Prediction of milled rice grades using Fourier transform near-infrared spectroscopy and artificial neural networks

M. Huang, K. Chen, Kunjie Chen, 2010 .

Predicting beef tenderness using color and multispectral image texture features.

K. Chen, W. Keller, X. Sun, 2012, Meat science.

Predicting Fresh Beef Color Grade Using Machine Vision Imaging and Support Vector Machine (SVM) Analysis

K. J. Chen, K. Chen, X. Sun, 2011 .

NON-DESTRUCTIVE MEASUREMENT OF SSC, PH, FIRMNESS AND DENSITY OF 'DANGSHAN' PEAR USING FT-NIR SPECTROMETRY

K. Chen, Québec City, X. Sun, 2010 .

Prediction of troponin-T degradation using color image texture features in 10d aged beef longissimus steaks.

K. Chen, W. Keller, X. Sun, 2014, Meat science.

Tracking the dehydration process of raw honey by synchronous two-dimensional near infrared correlation spectroscopy

K. Chen, X. Sun, Yuping Huang, 2014 .