G. Bono

发表

Hazardous properties and toxicological update of mercury: From fish food to human health safety perspective

C. Okpala, G. Sardo, S. Vitale, 2018, Critical reviews in food science and nutrition.

Lipid oxidation kinetics of ozone-processed shrimp during iced storage using peroxide value measurements

C. Okpala, G. Sardo, S. Vitale, 2016 .

Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (Aristaeomorpha foliacea) during storage.

C. Okpala, G. Bono, C. Messina, 2016, Food chemistry.

Toward shrimp without chemical additives: A combined freezing-MAP approach

G. Bono, G. B. Palmegiano, C. Badalucco, 2012 .

Modelling the effects of more selective trawl nets on the productivity of European hake (Merluccius merluccius) and deep-water rose shrimp (Parapenaeus longirostris) stocks in the Strait of Sicily

S. Vitale, G. Bono, F. Fiorentino, 2018, Scientia Marina.

Adverse effects of plastic ingestion on the Mediterranean small-spotted catshark (Scyliorhinus canicula).

G. Bono, C. Vaccaro, C. Munari, 2020, Marine environmental research.

Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A Critical Synopsis

C. Okpala, G. Sardo, G. Bono, 2021, Foods.

Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations

C. Okpala, G. Sardo, G. Bono, 2021, Foods.

How does climate change affect a fishable resource? The case of the royal sea cucumber (Parastichopus regalis) in the central Mediterranean Sea

G. Sardo, S. Vitale, G. Bono, 2022, Frontiers in Marine Science.

Effect of different packaging methods on the free amino acid profiles of the deep-water rose shrimp (Parapenaeus longirostris) during frozen storage

A. Hassoun, C. Okpala, G. Sardo, 2022, Frontiers in Nutrition.

The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets

G. Bono, Simona Manuguerra, C. Messina, 2019, Food science & nutrition.

Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors.

A. Hassoun, M. Prieto, G. Bono, 2022, Food research international.

Effect of temporal variation, gender and size on cuticle polyphenol oxidase activity in deep-water rose shrimp (Parapenaeus longirostris)

G. Bono, C. Badalucco, S. Cusumano, 2010 .

Heavy metals concentrations in some commercially key species from Sicilian coasts (Mediterranean Sea): Potential human health risk estimation.

S. Vitale, G. Bono, M. Sprovieri, 2019, Ecotoxicology and environmental safety.

Occurrence of two rare species from order Lampriformes: Crestfish Lophotus lacepede (Giorna, 1809) and scalloped ribbonfish Zu cristatus(Bonelli, 1819) in the northern coast of Sicily, Italy

C. Okpala, G. Bono, M. Geraci, 2017 .

Fermented Millet “Ibyer” Beverage Enhanced with Ginger Powder: An Assessment of Microbiological, Pasting, Proximate, and Sensorial Properties

C. Okpala, G. Sardo, G. Bono, 2021, Applied Sciences.

Effects of different ozonized slurry‐ice treatments and superchilling storage (−1°C) on microbial spoilage of two important pelagic fish species

Charles Odilichukwu R. Okpala, Antonella Costa, Gioacchino Bono, 2017, Food science & nutrition.

Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0

Rai Naveed Arshad, A. Hassoun, M. Prieto, 2022, Applied Sciences.

Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptides.

G. Bono, S. Maqsood, Priti Mudgil, 2022, Food chemistry.

On the occurrence of the shamefaced crabs Calappa granulata and C. rissoana (Decapoda: Brachyura) in the Strait of Sicily (Central Mediterranean Sea)

G. Bono, S. Ragonese, N. Spanò, 2004 .

Comparing chemical and chemical-free crustacean products: hypothesis of price-quantity-periodicity of purchase (P-Q-P) by consumer types.

C. Okpala, G. Bono, G. Norrito, 2015 .

Consumer propensity to purchase non-chemical treated crustacean product: a case study of Italy.

C. Okpala, G. Bono, V. Gancitano, 2015 .

Investigating the biometric and physicochemical characteristics of freshly harvested Pacific white shrimp (Litopenaeus vannamei): a comparative approach.

C. Okpala, G. Bono, 2016, Journal of the science of food and agriculture.

Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality

G. Bono, P. G. Peiretti, F. Gai, 2012 .

Toward crustacean without chemicals: a descriptive analysis of consumer response using price comparisons

C. Okpala, S. Vitale, G. Bono, 2016, Food & nutrition research.

Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus)

Gioacchino Bono, G. Bono, C. Badalucco, 2012 .

Physiological stress indicators in the plasma of Scyliorhinus canicula captured by botto trawling at two depths.

G. Bono, M. Dara, M. Cammarata, 2022, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Spatio-temporal distribution of recruits (0 group) of Merluccius merluccius and Phycis blennoides (Pisces, Gadiformes) in the Strait of Sicily (Central Mediterranean)

G. Bono, G. Bono, F. Fiorentino, 2003, Hydrobiologia.

Aerobic Microbial Inactivation Kinetics of Shrimp Using a Fixed Minimal Ozone Discharge: A Fact or Fib During Iced Storage?

C. Okpala, G. Bono, Maria Valentina Cani, 2016 .

Changes in lipid oxidation and related flesh qualities of white shrimp (Litopenaeus vannamei) during iced storage: Effects on the use of increasing ozone exposures

C. Okpala, G. Bono, P. Jereb, 2016 .

Ozone (O3) Process Technology (OPT): An Exploratory Brief of Minimal Ozone Discharge applied to Shrimp Product

Charles Odilichukwu R. Okpala, Gioacchino Bono, Abdurahim Abdulkadir, 2015 .

Effect of natural antioxidants and modified atmosphere packaging in preventing lipid oxidation and increasing the shelf-life of common dolphinfish (Coryphaena hippurus) fillets

G. Bono, C. Messina, G. Renda, 2015 .

Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge

A. Hassoun, G. Bono, C. Parra-López, 2023, Current research in food science.

What is in our seas? Assessing anthropogenic litter on the seafloor of the central Mediterranean Sea.

G. Bono, V. Lauria, F. Fiorentino, 2020, Environmental pollution.

Plastic ingestion by Atlantic horse mackerel (Trachurus trachurus) from central Mediterranean Sea: A potential cause for endocrine disruption.

G. Bono, C. Vaccaro, A. Cavazzini, 2021, Environmental pollution.

Functional and sensory properties of jam with different proportions of pineapple, cucumber, and Jatropha leaf

C. Okpala, G. Sardo, G. Bono, 2021, Foods and Raw Materials.

Consumers’ Perception and Willingness to Pay for Eco-Labeled Seafood in Italian Hypermarkets

C. Okpala, S. Vitale, G. Bono, 2020, Sustainability.

A semi-automatic system for labelling seafood products and obtaining fishery management data: A case study of the bottom trawl fishery in the central Mediterranean Sea

S. Vitale, G. Bono, V. Pipitone, 2010 .

Cubing Fabrication/Costing and Machine Performance on African Fermented Condiment Quality Attributes Compared with Commercial Bouillon Types

Charles Odilichukwu R. Okpala, Gioacchino Bono, Ivan Shorstkii, 2021, Processes.

Microplastics and Alien Black Particles as Contaminants of Deep-Water Rose Shrimp (Parapenaeus longistroris Lucas, 1846) in the Central Mediterranean Sea

C. Okpala, G. Bono, M. Geraci, 2020, Journal of Advanced Biotechnology and Bioengineering.