W. Bredie

发表

Karin Wendin, Wender L.P. Bredie, B. H. Allesen-Holm, 2011 .

Peter Barham, L. Skibsted, P. Barham, 2010, Chemical reviews.

Michelle K. Beresford, Amy G. Paisley, S. Jaeger, 2015 .

W. Bredie, H. Saxe, J. Jensen, 2018, The International Journal of Life Cycle Assessment.

T. Schachtman, W. Bredie, G. Christoffersen, 2017, Front. Hum. Neurosci..

W. Bredie, R. Guy, D. Mottram, 2002, Journal of agricultural and food chemistry.

W. Bredie, I. Tetens, Jing Liu, 2022, International Journal of Gastronomy and Food Science.

Jing Liu, Torben Bo Toldam-Andersen, Nils Arneborg, 2015, Food chemistry.

M. Petersen, T. Toldam-Andersen, W. Bredie, 2018, Food research international.

W. Bredie, L. Ahrné, Valeska F. Sager, 2020, Foods.

C. Mølgaard, M. Petersen, W. Bredie, 2008, Physiology & Behavior.

Mahesha M. Poojary, M. Petersen, W. Bredie, 2017, Journal of agricultural and food chemistry.

W. Bredie, K. Wendin, V. Olsson, 2022, International Journal of Gastronomy and Food Science.

W. Bredie, C. Thomsen, C. Anker, 2021, Supportive Care in Cancer.

W. Bredie, H. Goddyn, Katharina Henn, 2022, Food research international.

W. Bredie, H. Poulsen, M. Weisbjerg, 2006, Journal of dairy science.

M. Petersen, W. Bredie, D. Staerk, 2022, Nature Communications.

W. Bredie, K. Wendin, M. A. Rasmussen, 2023, Food Quality and Preference.

A. C. Bech, W. Bredie, C. Chow, 2022, Critical reviews in food science and nutrition.

F. V. D. van den Berg, W. Bredie, A. Haahr, 2004, Journal of agricultural and food chemistry.

J. Adler-Nissen, W. Bredie, A. Bardow, 2004, Physiology & Behavior.

Mariska A Nijenhuis-de Vries, W. Bredie, M. Vingerhoeds, 2016, Water research.

W. Bredie, R. Guy, †. A. Donald S. Mottram, 1998 .

Jing Liu, Hildegarde Heymann, Wender L P Bredie, 2018, Food research international.

M. Petersen, W. Bredie, Sandra S. Waehrens, 2017, Food chemistry.

M. Martens, W. Bredie, D. M. Folkenberg, 1999 .

H. H. Refsgaard, W. Bredie, A. Haahr, 2000 .

M. Petersen, Zihan Qin, W. Bredie, 2018, Food research international.

Jing Liu, Nils Arneborg, M. Petersen, 2017, Journal of the science of food and agriculture.

Torben Bo Toldam-Andersen, Nils Arneborg, M. Petersen, 2017, European Food Research and Technology.

M. Petersen, W. Bredie, 2006 .

D. V. Byrne, E. Olsen, W. Bredie, 2007, Meat science.

M. Petersen, W. Bredie, A. V. Van Loey, 2021, Current research in food science.

Oliver J. Hulme, T. Hansen, C. Ritz, 2018, Contemporary clinical trials communications.

Karin Wendin, Wender L.P. Bredie, W. Bredie, 2014, Chemosensory Perception.

D. V. Byrne, Derek V. Byrne, Wender L.P. Bredie, 2011 .

Xavier Gellynck, Hans De Steur, Ilse De Bourdeaudhuij, 2017, Food research international.

Magni Martens, Wender L.P. Bredie, H. Martens, 2000 .

T. Kjaer, W. Bredie, Sandra S. Waehrens, 2023, Journal of Sensory Studies.

Rosaria Romano, Mohsen Kompany-Zareh, Wender L.P. Bredie, 2011 .

W. Bredie, D. Giacalone, M. B. Frøst, 2014, Appetite.

A. C. Bech, W. Bredie, A. Olsen, 2022, Food Quality and Preference.

G. Dijksterhuis, M. Martens, W. Bredie, 2002, Brain and Cognition.

W. Bredie, H. Hausner, K. Wendin, 2012, Food & nutrition research.

W. Bredie, K. Wendin, Annika Krona, 2022, International Journal of Gastronomy and Food Science.

W. Bredie, Claudia Hartley, Spencer S. H. Roberts, 2024, Nutrients.

W. Bredie, Eva Honnens de Lichtenberg Broge, Karin Wendin, 2024, Journal of Sensory Studies.

W. Bredie, P. Møller, 2012 .

Wender L.P. Bredie, B. H. Allesen-Holm, Helene Christine Reinbach, 2011 .

W. Bredie, A. Dougkas, Camille Kwiecien, 2024, Journal of texture studies.

W. Bredie, K. Wendin, V. Olsson, 2024, Journal of nutrition in gerontology and geriatrics.

W. Bredie, K. Wendin, Sarah Forsberg, 2022, Food & nutrition research.