S. Loveday
发表
M. A. Rao,
S. Loveday,
X. L. Wang,
2011,
Journal of agricultural and food chemistry.
S. Loveday,
Harjinder Singh,
T. Wegrzyn,
2021,
Food & function.
S. Loveday,
Harjinder Singh,
Hoang Du Le,
2020
.
S. Loveday,
Harjinder Singh,
A. Sarkar,
2020,
Food chemistry.
S. Loveday,
Harjinder Singh,
Alejandra Acevedo-Fani,
2020,
Journal of controlled release : official journal of the Controlled Release Society.
S. Loveday,
Harjinder Singh,
Zhigao Niu,
2019,
Food Hydrocolloids.
S. Loveday,
Harjinder Singh,
Zhigao Niu,
2019,
Journal of colloid and interface science.
S. Loveday,
Harjinder Singh,
G. Jameson,
2014,
Food & function.
S. Loveday,
T. Wegrzyn,
Noha Ahmed Nasef,
2022,
British Journal of Nutrition.
S. Loveday,
J. Gerrard,
C. Hettiarachchi,
2012,
Biomacromolecules.
S. Loveday,
L. Sawyer,
L. K. Creamer,
2011
.
S. Loveday,
Harjinder Singh,
P. Wilde,
2019,
Journal of agricultural and food chemistry.
S. Loveday,
J. Flanagan,
T. Considine,
2020,
Milk Proteins.
S. Loveday,
J. Flanagan,
T. Considine,
2014
.
S. Loveday,
Harjinder Singh,
2008
.
M. A. Rao,
S. Loveday,
H. Singh,
2007,
Journal of food science.
S. Loveday,
Tanushree B. Gupta,
Aswathi Soni,
2021,
Comprehensive reviews in food science and food safety.
S. Loveday,
R. Winger,
2010
.
S. Loveday,
S. Anema,
Harjinder Singh,
2014
.
S. Loveday,
Harjinder Singh,
A. Sarkar,
2020,
Food Hydrocolloids.
S. Loveday,
Harjinder Singh,
Alejandra Acevedo-Fani,
2021
.
S. Loveday,
2019,
Annual review of food science and technology.
S. Loveday,
S. Anema,
Harjinder Singh,
2021,
International Dairy Journal.
M. Garg,
R. Martins,
S. Loveday,
2019,
Food & function.
S. Loveday,
J. Gerrard,
C. Hettiarachchi,
2016,
Biopolymers.
S. Loveday,
J. Gerrard,
C. Hettiarachchi,
2016,
Soft matter.
S. Loveday,
M. Golding,
A. Ellis,
2021,
Foods.
S. Loveday,
R. Winger,
V. Huang,
2012,
Critical reviews in food science and nutrition.
S. Loveday,
Michael E. Parker,
A. Hardacre,
2019,
Food Structure.
S. Loveday,
L. Day,
J. Cakebread,
2021,
Trends in Food Science & Technology.
S. Loveday,
K. Fraser,
N. Roy,
2020,
Trends in Food Science & Technology.
S. Loveday,
Harjinder Singh,
A. Ye,
2013,
Journal of dairy science.
Harjinder Singh,
S. Loveday,
S. Anema,
2014,
Journal of agricultural and food chemistry.
S. Loveday,
S. Anema,
Harjinder Singh,
2013,
Journal of agricultural and food chemistry.
S. Loveday,
N. Roy,
E. Maes,
2021,
Frontiers in Nutrition.
S. Loveday,
S. Anema,
A. Ye,
2020,
Food & function.
M. A. Rao,
S. Loveday,
S. Anema,
2011,
Biomacromolecules.
S. Loveday,
S. Anema,
Harjinder Singh,
2017
.
M. A. Rao,
S. Loveday,
S. Anema,
2012
.
S. Loveday,
L. Sawyer,
2015
.
S. Loveday,
R. Winger,
2008
.
Dongwen W. Luo,
S. Loveday,
J. Cakebread,
2021
.
Harjinder Singh,
Simon M. Loveday,
Lawrence K. Creamer,
2009
.
M. A. Rao,
S. Loveday,
H. Singh,
2009,
Journal of food science.
S. Loveday,
N. López-Villalobos,
W. McNabb,
2023,
Animals : an open access journal from MDPI.
M. A. Rao,
S. Loveday,
Harjinder Singh,
2013
.
M. A. Rao,
S. Loveday,
Harjinder Singh,
2012
.
M. A. Rao,
S. Loveday,
H. Singh,
2022
.
M. A. Rao,
S. Loveday,
S. Anema,
2012,
Journal of agricultural and food chemistry.
Harjinder Singh,
Anwesha Sarkar,
Simon M. Loveday,
2013
.
S. Loveday,
2020
.
S. Loveday,
Harjinder Singh,
L. K. Creamer,
2010
.
S. Loveday,
S. Anema,
T. Wegrzyn,
2019,
Food Hydrocolloids.
S. Loveday,
R. Winger,
2007,
Journal of agricultural and food chemistry.
S. Loveday,
S. Anema,
Harjinder Singh,
2015
.
S. Loveday,
Harjinder Singh,
G. Jameson,
2019,
Food Hydrocolloids.
S. Loveday,
Michael E. Parker,
A. Hardacre,
2018,
International Journal of Food Science & Technology.
S. Loveday,
S. Anema,
A. Ye,
2021,
Food Research International.
M. A. Rao,
S. Loveday,
X. L. Wang,
2010
.
S. Loveday,
Harjinder Singh,
Zhigao Niu,
2020,
Food Biophysics.
S. Loveday,
M. Golding,
A. Ellis,
2022,
Food Biophysics.
S. Loveday,
Harjinder Singh,
P. Wilde,
2021,
LWT.
S. Loveday,
P. Wilde,
A. Ye,
2023,
Current Research in Food Science.
S. Loveday,
S. Anema,
Harjinder Singh,
2014,
Biomacromolecules.
Whey protein nanofibrils: Kinetic, rheological and morphological effects of group IA and IIA cations
M. A. Rao,
S. Loveday,
S. Anema,
2012
.
S. Loveday,
A. P. Gunning,
2018,
Biomacromolecules.
S. Loveday,
S. Anema,
Harjinder Singh,
2013
.
S. Loveday,
2022,
Nutrition research reviews.
S. Loveday,
K. Fraser,
N. Roy,
2020,
STAR protocols.
S. Loveday,
1985
.
S. Loveday,
S. Anema,
Harjinder Singh,
2016
.
Whey protein nanofibrils: Kinetic, rheological and morphological effects of group IA and IIA cations
S. Loveday,
2012
.
S. Loveday,
Harjinder Singh,
M. Anandha Rao,
2017
.
M. A. Rao,
S. Loveday,
X. L. Wang,
2011,
Journal of agricultural and food chemistry.
S. Loveday,
N. Roy,
C. Montoya,
2023,
Food chemistry.