C. Lamine

发表

Sustainability and Resilience in Agrifood Systems: Reconnecting Agriculture, Food and the Environment

C. Lamine, 2015 .

Farmers' involvement in collective experimental designs in a French region, Rhône-Alpes. How do they contribute to farmers' learning and facilitate the agroecological transition?

C. Lamine, M. Navarrete, H. Brives, 2018 .

The production and circulation of agricultural knowledge as interrogated by agroecology

C. Lamine, C. Compagnone, Lucie Dupré, 2018 .

Agri-Food systems and territorial development: innovations, new dynamics and changing governance mechanisms

Johannes S. C. Wiskerke, Claire Lamine, Gianluca Brunori, 2012 .

The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects

Alban Thomas, C. Lamine, B. Allès, 2020, Review of Agricultural, Food and Environmental Studies.

Transition pathways towards a robust ecologization of agriculture and the need for system redesign. Cases from organic farming and IPM

Claire Lamine, C. Lamine, 2011 .

Crop management, labour organization, and marketing: three key issues for improving sustainability in organic vegetable farming

C. Lamine, M. Navarrete, Lucie Dupré, 2015 .

Intensification of winter wheat production: a path-dependency analysisIntensification of winter wheat production: a path-dependency analysis

A. Messéan, C. Lamine, J. Meynard, 2008 .

Considering the Diverse Views of Ecologisation in the Agrifood Transition: An Analysis Based on Human Relationships with Nature

C. Lamine, D. Magda, J. Billaud, 2022, Environmental Values.

Organic Values-Based Supply Chains as a Tool for Territorial Development: A Comparative Analysis of Three European Organic Regions

C. Lamine, P. Pugliese, M. Schermer, 2017 .

ALTERNATIVE FOOD NETWORKS AND NEW PRODUCER-CONSUMER RELATIONS IN FRANCE AND IN BRAZIL

C. Lamine, L. S. Abreu, M. R. Darolt, 2016 .

Short Food Supply Chains, Long Working Days: Active Work and the Construction of Professional Satisfaction in French Diversified Organic Market Gardening

C. Lamine, M. Navarrete, Lucie Dupré, 2017 .

What enables just sustainability transitions in agrifood systems? An exploration of conceptual approaches using international comparative case studies

C. Lamine, I. Darnhofer, T. Marsden, 2019, Journal of Rural Studies.

Settling Shared Uncertainties: Local Partnerships Between Producers and Consumers

C. Lamine, 2005 .

O.55-Crop protection in changing agro-food systems. A sociological approach

C. Lamine, 2009 .

AGROECOLOGY: POLYSEMY, PLURALISM AND CONTROVERSIES

C. Lamine, S. Bellon, Alfio Brandenburg, 2016 .

Consumer involvement in fair trade and local food systems: delegation and empowerment regimes

C. Lamine, S. Dubuisson-Quellier, 2008 .

A tool for reflecting on research stances to support sustainability transitions

D. Magda, L. Hazard, M. Cerf, 2019, Nature Sustainability.

Conversion to organic farming: a multidimensional research object at the crossroads of agricultural and social sciences. A review

Stéphane Bellon, Claire Lamine, C. Lamine, 2011, Agronomy for Sustainable Development.

Epidemiology of chronic kidney diseases in the Republic of Guinea; future dialysis needs

C. Lamine, L. Rostaing, A. Bah, 2015, Journal of nephropathology.

The resilience of family farms: Towards a relational approach

Mireille Navarrete, Claire Lamine, Ika Darnhofer, 2016 .

Territorial agrifood systems: A Franco-Italian contribution to the debates over alternative food networks in rural areas

C. Lamine, G. Brunori, Luc Garcon, 2019, Journal of Rural Studies.

Ruptures in the agroecological transitions: institutional change and policy dismantling in Brazil

C. Lamine, E. Coudel, E. Sabourin, 2022, The Journal of Peasant Studies.

European Crop Protection in 2030 A foresight study Coordinated

C. Lamine, J. Ørum, S. Paillard, 2010 .

Crossing Sociological, Ecological, and Nutritional Perspectives on Agrifood Systems Transitions: Towards a Transdisciplinary Territorial Approach

C. Lamine, M. Amiot, D. Magda, 2019, Sustainability.

Rethinking the links between farm modernisation, rural development and resilience in a world of increasing demands and finite resources

C. Lamine, I. Darnhofer, K. Knickel, 2017 .

Agroecological transitions: What can sustainability transition frameworks teach us? An ontological and empirical analysis

C. Lamine, G. Plumecocq, D. Magda, 2018 .

Assessing innovative cropping systems with DEXiPM, a qualitative multi-criteria assessment tool derived from DEXi

Raymond Reau, Elise Pelzer, Gabriele Fortino, 2012 .

Sustainability transitions: Insights on processes of niche-regime interaction and regime reconfiguration in agri-food systems

M. Cerf, C. Lamine, A. Cardona, 2016 .

The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects

C. Lamine, B. Allès, M. Hannachi, 2020, Review of Agricultural, Food and Environmental Studies.

Fostering responsible food consumption: A framework combining practice theories and pragmatism applied to an institutional experimental tool

C. Lamine, Martina Tuscano, Marine Bre-Garnier, 2021 .

The agroecology of food systems: Reconnecting agriculture, food, and the environment

C. Lamine, J. Dawson, 2018 .

Reducing the dependence on pesticides: a matter of transitions within the whole agri-food system.

A. Wierzbicka, C. Lamine, M. Barbier, 2010 .

From orchard to agri-food system redesign to reduce pesticide use

C. Lamine, S. Simon, S. Penvern, 2016 .

Citizenship and Consumption: Mobilisation in Alternative Food Systems in France

C. Lamine, R. L. Velly, S. Dubuisson-Quellier, 2011 .

DEXiPM, a model for qualitative multi-criteria assessment of the sustainability of innovative cropping systems based on integrated crop management

A. Messéan, C. Lamine, C. Bockstaller, 2010 .

From genetics to marketing (... and through complex connexions and interdependencies): an integrative approach of the ecologisation of fruit production.

Servane Penvern, Sylvaine Simon, Claire Lamine, 2014 .

A Research Agenda for Global Rural Development

C. Lamine, T. Marsden, S. Schneider, 2020 .

The Civic and Social Dimensions of Food Production and Distribution in Alternative Food Networks in France and Southern Brazil

C. Lamine, M. R. Darolt, Alfio Brandenburg, 2012 .

Links between producers and consumers in alternative food systems in France and Belgium : sustainable development made practical ?

C. Lamine, P. Stassart, 2004 .

O.58 - A categorisation of the social sciences approaches on crop protection issues

C. Lamine, 2008 .

Addressing the diversity of visions of ecologization in research and in support to agroecological transitions

C. Lamine, S. Penvern, L. Renier, 2023, Agroecology and Sustainable Food Systems.

12323 - Agroecologia, movimento social, ciência, práticas e políticas públicas: Uma abordagem comparativa. Agroecology, social movement, science, practice and public policy: A comparative approach

C. Lamine, A. Brandenburg, L. S. D. Abreu, 2011 .

Is the consumer soluble in the citizen? Engagements in alternative food systems in France

C. Lamine, R. L. Velly, S. Dubuisson-Quellier, 2008 .

Unfolding sustainability transitions in food systems: Insights from UK and French trajectories

C. Lamine, Terry Marsden, 2023, Proceedings of the National Academy of Sciences of the United States of America.