S. V. Boxstael

Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

L. Jacxsens, P. Spanoghe, S. V. Boxstael, 2013 .

Issues surrounding the European fresh produce trade: a global perspective

L. Jacxsens, S. V. Boxstael, M. Uyttendaele, 2014 .

Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers

S. V. Boxstael, M. Uyttendaele, D. Berkvens, 2014 .

The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g

Mieke Uyttendaele, Frank Devlieghere, Sigrid Van Boxstael, 2016 .

Food safety standards in the fresh produce supply chain: advantages and disadvantages

L. Jacxsens, S. V. Boxstael, M. Uyttendaele, 2015 .

Report of the EFSA Service Contract EFSA/SC/Tender/01/2004 “Forming a Global System for Identifying Food‐Related Emerging Risks – EMRISK”

G. Kleter, H. Noteborn, S. V. Boxstael, 2005 .