A. Rajković

发表

Mieke Uyttendaele, Liesbeth Jacxsens, Vicky Jasson, 2010, Food microbiology.

A. Aertsen, A. Rajković, F. Devlieghere, 2021, International journal of food microbiology.

Frank Devlieghere, Peter Ragaert, Nada Smigic, 2009 .

A. Rajković, M. Uyttendaele, T. van de Wiele, 2010, Journal of microbiological methods.

A. Rajković, F. Devlieghere, N. Smigic, 2010, International journal of food microbiology.

Mieke Uyttendaele, Bart Devreese, Andreja Rajkovic, 2012, Analytical and Bioanalytical Chemistry.

M. Andjelkovic, A. Rajković, M. Uyttendaele, 2020, Comprehensive reviews in food science and food safety.

O. Thas, A. Rajković, M. Uyttendaele, 2008, International journal of food microbiology.

A. Rajković, M. Uyttendaele, J. Debevere, 2007, International journal of food microbiology.

M. Salkinoja-Salonen, A. Rajković, M. Uyttendaele, 2006, Journal of food protection.

A. Rajković, O. Nedić, T. Ćirković Veličković, 2020, Foods.

Bernd Wollscheid, Albert Braeuning, Alfonso Lampen, 2018, Chemical research in toxicology.

Yago A. A. Bernardo, A. Rajković, B. Tiwari, 2019, International journal of food microbiology.

L. Jacxsens, A. Rajković, N. Tomić, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A. Rajković, S. de Saeger, B. Udovicki, 2018, Toxins.

A. Rajković, C. Grootaert, Mohamed F. Abdallah, 2022, International journal of molecular sciences.

A. Rajković, A. Madder, J. Jovanovic, 2021, Comprehensive reviews in food science and food safety.

A. Rajković, T. van de Wiele, J. Van Camp, 2016, Molecular nutrition & food research.

M. Andjelkovic, A. Rajković, Bozidar Udovicki, 2022, International Journal of Food Contamination.

A. Rajković, M. Uyttendaele, S. Bourdoux, 2016, Comprehensive reviews in food science and food safety.

C. Batt, L. Baert, A. Rajković, 2014 .

A. Rajković, I. Djekić, G. Hofland, 2018, British Food Journal.

Xiaoping Zhou, A. Rajković, W. Fang, 2019, Transboundary and emerging diseases.

A. Rajković, M. Callens, C. Grootaert, 2022, Trends in Food Science & Technology.

M. Andjelkovic, R. Verhé, A. Rajković, 2008, Letters in applied microbiology.

A. Rajković, A. Jambrak, I. Djekić, 2018, Quality Assurance and Safety of Crops & Foods.

A. Rajković, S. de Saeger, A. Madder, 2019, The Journal of organic chemistry.

A. Rajković, M. Uyttendaele, F. Devlieghere, 2013, International journal of food microbiology.

A. Rajković, J. Rovira, J. Ottoson, 2017, Food and Environmental Virology.

M. Figueras, A. Rajković, L. Avery, 2019, The Science of the total environment.

A. Rajković, T. van de Wiele, M. Calatayud, 2019, Biology of the cell.

B. Nicolaï, B. Verlinden, A. Rajković, 2007, International journal of food microbiology.

A. Rajković, F. López-Gálvez, F. Devlieghere, 2013 .

A. Rajković, A. Zambon, S. Bourdoux, 2021, The Journal of Supercritical Fluids.

A. Rajković, A. Zambon, G. Hofland, 2020, Food and Bioprocess Technology.

Mieke Uyttendaele, Andreja Rajkovic, Kalliopi Rantsiou, 2011 .

Sarah De Saeger, Benedikt Sas, Irina Yu. Goryacheva, 2016 .

A. Rajković, M. Uyttendaele, T. van de Wiele, 2011, Critical reviews in microbiology.

Mieke Uyttendaele, Martinus A.J.S. van Boekel, Klementina Kirezieva, 2015 .

D. Laukens, A. Rajković, T. van de Wiele, 2021, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

W. D. De Vos, A. Rajković, J. V. Van Impe, 2012, International journal of food microbiology.

A. Rajković, A. Obradović, S. Stanković, 2019, World Mycotoxin Journal.

A. Rajković, M. Papageorgiou, A. Skendi, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

M Uyttendaele, L Jacxsens, L. Jacxsens, 2017, International journal of food microbiology.

A. Rajković, M. Uyttendaele, F. Devlieghere, 2008, International journal of food microbiology.

D. Nielsen, A. Rajković, F. Devlieghere, 2011, Foodborne pathogens and disease.

D. Nielsen, A. Rajković, M. Uyttendaele, 2009, International journal of food microbiology.

A. Rajković, N. Tomić, N. Smigic, 2019, British Food Journal.

M. Andjelkovic, A. Rajković, J. Mahillon, 2012, Food Analytical Methods.

A. Rajković, M. Uyttendaele, K. Dierick, 2009 .

A. Rajković, M. Uyttendaele, A. Van Soom, 2006, Journal of microbiological methods.

A. Martínez-Murcia, A. Rajković, F. Abram, 2019, Journal of microbiological methods.

A. Rajković, M. Uyttendaele, T. van de Wiele, 2012, International journal of food microbiology.

A. Rajković, T. van de Wiele, F. Kerckhof, 2015, Applied and Environmental Microbiology.

A. Rajković, S. de Saeger, K. Audenaert, 2021, Mycotoxin Research.

T. Wiele, A. Rajković, M. Uyttendaele, 2012, Journal of food protection.

A. Rajković, C. Athanassiou, N. Kavallieratos, 2019, Food Control.

A. Rajković, M. Uyttendaele, J. Debevere, 2007, Applied and Environmental Microbiology.

A. Rajković, F. Devlieghere, Katrien Begyn, 2018 .

A. Aertsen, A. Rajković, F. Devlieghere, 2019, International journal of food microbiology.

A. Rajković, A. Maráz, R. Cava, 2006 .

A. Aertsen, A. Rajković, F. Devlieghere, 2019, International journal of food microbiology.