M. Uyttendaele

发表

Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

L. Jacxsens, P. Spanoghe, S. V. Boxstael, 2013 .

INTERPLAY BETWEEN FOOD SAFETY CLIMATE, FOOD SAFETY MANAGEMENT SYSTEM AND MICROBIOLOGICAL OUTPUT IN FARM BUTCHERIES AND AFFILIATED BUTCHER SHOPS.

M Uyttendaele, L Jacxsens, P. Vlerick, 2016, Communications in agricultural and applied biological sciences.

Alternative microbial methods: An overview and selection criteria.

Mieke Uyttendaele, Liesbeth Jacxsens, Vicky Jasson, 2010, Food microbiology.

Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk

L. Jacxsens, P. Spanoghe, A. Rajković, 2021 .

Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

L. Jacxsens, M. Uyttendaele, A. Allende, 2015, Critical reviews in food science and nutrition.

Assessment of Food Safety Management Systems in the global fresh produce chain

L. Jacxsens, M. Uyttendaele, P. Luning, 2013 .

Workshop "Risk Assessment approaches to Setting Thermal Processing" - History of thermal process and development of safe harbours

Jeanne-Marie Membré, Mieke Uyttendaele, A. Davies, 2009 .

Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment.

A. Rajković, M. Uyttendaele, T. van de Wiele, 2010, Journal of microbiological methods.

Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.

L. Jacxsens, M. Uyttendaele, J. V. Van Impe, 2009, International journal of food microbiology.

Bacillus cereus Adhesion to Simulated Intestinal Mucus Is Determined by Its Growth on Mucin, Rather Than Intestinal Environmental Parameters.

A. Rajković, M. Uyttendaele, T. van de Wiele, 2015, Foodborne pathogens and disease.

Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife

A. Rajković, M. Uyttendaele, I. Tomasevic, 2010 .

Fate of Foodborne Viruses in the “Farm to Fork” Chain of Fresh Produce

Mieke Uyttendaele, Dan Li, M. Uyttendaele, 2015, Comprehensive reviews in food science and food safety.

A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches.

L. Jacxsens, L. Baert, M. Uyttendaele, 2015, International journal of food microbiology.

Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce

L. Jacxsens, M. Uyttendaele, L. Jaykus, 2015 .

Survival and Germination of Bacillus cereus Spores without Outgrowth or Enterotoxin Production during In Vitro Simulation of Gastrointestinal Transit

A. Rajković, M. Uyttendaele, T. van de Wiele, 2012, Applied and Environmental Microbiology.

Inactivation of Bacillus cereus vegetative cells by gastric acid and bile during in vitro gastrointestinal transit

M. Uyttendaele, T. van de Wiele, N. Boon, 2012, Gut Pathogens.

Issues surrounding the European fresh produce trade: a global perspective

L. Jacxsens, S. V. Boxstael, M. Uyttendaele, 2014 .

A critical review of methods for detecting human noroviruses and predicting their infectivity

M. Uyttendaele, L. Jaykus, Dan Li, 2013, Critical reviews in microbiology.

Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying

M. Uyttendaele, A. Geeraerd, E. De Boeck, 2015, Front. Microbiol..

Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods.

A. Rajković, M. Uyttendaele, V. Jasson, 2009, Food microbiology.

Differential inlA and inlB Expression and Interaction with Human Intestinal and Liver Cells by Listeria monocytogenes Strains of Different Origins

M. Uyttendaele, K. Grijspeerdt, J. Van Damme, 2006, Applied and Environmental Microbiology.

Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay

A. Rajković, M. Uyttendaele, K. Dierick, 2012, Food Analytical Methods.

Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying

A. Rajković, M. Uyttendaele, A. Zambon, 2018, Innovative Food Science & Emerging Technologies.

Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage.

L. Jacxsens, M. Uyttendaele, F. Devlieghere, 2013, International journal of food microbiology.

Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses.

I. Habib, M. Uyttendaele, L. De Zutter, 2010, Food microbiology.

The performance of food safety management systems in the raspberries chain

L. Jacxsens, A. Rajković, M. Uyttendaele, 2017 .

Insights in agricultural practices and management systems linked to microbiological contamination of lettuce in conventional production systems in Southern Brazil

L. Jacxsens, M. Uyttendaele, E. Tondo, 2015, International Journal of Food Contamination.

Microbiological contamination linked to implementation of good agricultural practices in the production of organic lettuce in Southern Brazil

L. Jacxsens, M. Uyttendaele, E. Tondo, 2014 .

Relationships among hygiene indicators and enteric pathogens in irrigation water, soil and lettuce and the impact of climatic conditions on contamination in the lettuce primary production.

I. Sampers, M. Uyttendaele, K. Holvoet, 2014, International journal of food microbiology.

Molecular Detection and Genotyping of Noroviruses Ambroos StalsElisabeth MathijsLeen BaertNadine Botteldoorn • Sarah DenayerAxel MauroyAlexandra ScipioniGeorges Daube • Katelijne DierickLieve HermanEls Van CoillieEtienne Thiry •

M. Uyttendaele, 2012 .

Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group

Mieke Uyttendaele, Bart Devreese, Andreja Rajkovic, 2012, Analytical and Bioanalytical Chemistry.

Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria.

M. Andjelkovic, A. Rajković, M. Uyttendaele, 2020, Comprehensive reviews in food science and food safety.

Guidance on the requirements for the development of microbiological criteria

N. Speybroeck, B. Nørrung, K. Koutsoumanis, 2017, EFSA journal. European Food Safety Authority.

Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chain.

M. Uyttendaele, K. Dierick, L. De Zutter, 2015, Foodborne pathogens and disease.

Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment.

O. Thas, A. Rajković, M. Uyttendaele, 2008, Journal of food microbiology.

Insight into the prevalence and distribution of microbial contamination to evaluate water management in the fresh produce processing industry.

L. Jacxsens, I. Sampers, M. Uyttendaele, 2012, Journal of food protection.

Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: initial evaluation using outbreak data (2007-2011).

T. Hald, M. Uyttendaele, T. Niskanen, 2015, International journal of food microbiology.

Microbiological safety of strawberries and lettuce for domestic consumption in Egypt

M. Uyttendaele, S. Ceuppens, A. Moneim, 2014 .

Application of Long-Range and Binding Reverse Transcription-Quantitative PCR To Indicate the Viral Integrities of Noroviruses

M. Uyttendaele, Dan Li, A. De Keuckelaere, 2014, Applied and Environmental Microbiology.

Diversity of Bacillus cereus group strains is reflected in their broad range of pathogenicity and diverse ecological lifestyles.

M. Uyttendaele, N. Boon, S. Ceuppens, 2013, FEMS microbiology ecology.

Evaluation of two viral extraction methods for the detection of human noroviruses in shellfish with conventional and real‐time reverse transcriptase PCR

L. Baert, M. Uyttendaele, J. Debevere, 2007, Letters in applied microbiology.

Evaluation of real‐time PCR vs automated ELISA and a conventional culture method using a semi‐solid medium for detection of Salmonella

M. Uyttendaele, J. Debevere, K. Vanwildemeersch, 2003, Letters in Applied Microbiology.

Computer aided boar semen motility analysis for cereulide detection in different food matrices.

A. Rajković, M. Uyttendaele, J. Debevere, 2007, International journal of food microbiology.

Influence of type of food on the kinetics and overall production of Bacillus cereus emetic toxin.

M. Salkinoja-Salonen, A. Rajković, M. Uyttendaele, 2006, Journal of food protection.

Incidence and identification of mesophilic Aeromonas spp. from retail foods

M. Uyttendaele, J. Swings, G. Huys, 2000, Letters in applied microbiology.

Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns

M. Uyttendaele, S. Zuber, F. Devlieghere, 2019 .

Microbial hazards in irrigation water: standards, norms, and testing to manage use of water in fresh produce primary production.

L. Jacxsens, I. Sampers, M. Uyttendaele, 2015 .

Literature review: Impact of climate change on pesticide use

I. Delcour, P. Spanoghe, M. Uyttendaele, 2015 .

Survival of Campylobacter jejuni strains of different origin in drinking water.

M. Uyttendaele, H. Nelis, J. Debevere, 2003, Journal of applied microbiology.

Detection of Murine Norovirus 1 by Using Plaque Assay, Transfection Assay, and Real-Time Reverse Transcription-PCR before and after Heat Exposure

Larissa B. Thackray, L. Baert, M. Uyttendaele, 2007, Applied and Environmental Microbiology.

Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda.

L. Jacxsens, M. Uyttendaele, P. Luning, 2016, Journal of the science of food and agriculture.

Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water.

L. Baert, M. Uyttendaele, F. Devlieghere, 2009, Journal of food protection.

Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach.

L. Baert, M. Uyttendaele, E. van Coillie, 2008, Journal of food protection.

Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers

S. V. Boxstael, M. Uyttendaele, D. Berkvens, 2014 .

Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses.

M. Uyttendaele, L. De Zutter, C. Garcı́a-Graells, 2018, International journal of food microbiology.

A pragmatic framework to score and inform about the environmental sustainability and nutritional profile of canteen meals, a case study on a university canteen

M. Uyttendaele, C. Lachat, S. Meester, 2018, Journal of Cleaner Production.

Inactivation of Murine Norovirus 1 and Bacteroides fragilis Phage B40-8 by Mesophilic and Thermophilic Anaerobic Digestion of Pig Slurry

W. Verstraete, L. Baert, M. Uyttendaele, 2010, Applied and Environmental Microbiology.

Won’t we scare them? The impact of communicating uncontrollable risks on the public’s perception

M. Uyttendaele, V. Cauberghe, An-Sofie Claeys, 2016 .

Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.

A. Rajković, M. Uyttendaele, F. Devlieghere, 2009, Food microbiology.

Discriminative power of Campylobacter phenotypic and genotypic typing methods.

M. Uyttendaele, K. Dierick, W. Miller, 2016, Journal of microbiological methods.

Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil.

I. Sampers, M. Uyttendaele, S. Ceuppens, 2015, International journal of food microbiology.

12 – Validation of analytical methods used in food microbiology

M. Uyttendaele, J. Debevere, G. Mead, 2006 .

4 – Validating detection techniques

M. Uyttendaele, J. Debevere, 2003 .

Comparison of the Nucleic Acid Amplification System NASBA® and Agar Isolation for Detection of Pathogenic Campylobacters in Naturally Contaminated Poultry.

M. Uyttendaele, J. Debevere, B. van Gemen, 1996, Journal of food protection.

Inactivation of food-borne viruses using natural biochemical substances.

L. Baert, M. Uyttendaele, Dan Li, 2013, Food microbiology.

The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g

Mieke Uyttendaele, Frank Devlieghere, Sigrid Van Boxstael, 2016 .

Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment.

M. Uyttendaele, A. Roccato, J. Membré, 2017, Food research international.

Growth potential of Listeria monocytogenes in soft, semi-soft and semi-hard artisanal cheeses after post-processing contamination in deli retail establishments

M. Uyttendaele, E. Lahou, 2017 .

Microbiological performance of a food safety management system in a food service operation.

L. Jacxsens, M. Uyttendaele, E. Lahou, 2012, Journal of food protection.

The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage

L. Jacxsens, M. Uyttendaele, F. Devlieghere, 2006 .

Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains.

Mieke Uyttendaele, Frank Devlieghere, Annemie H Geeraerd, 2017, International journal of food microbiology.

Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables.

A. Rajković, M. Uyttendaele, S. Bourdoux, 2016, Comprehensive reviews in food science and food safety.

Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context

L. Baert, M. Uyttendaele, E. van Coillie, 2009, Epidemiology and Infection.

Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations.

I. Habib, I. Sampers, M. Uyttendaele, 2008, International journal of food microbiology.

Bacterial shell contamination in the egg collection chains of different housing systems for laying hens

M. Uyttendaele, K. Grijspeerdt, L. Herman, 2006, British poultry science.

A review of the microbiological hazards of dairy products made from raw milk

M. Uyttendaele, M. Sindic, L. Herman, 2015 .

PCR Applications in Food Microbiology

C. Batt, L. Baert, A. Rajković, 2014 .

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.

M. Uyttendaele, L. De Zutter, J. Baré, 2016, Journal of food protection.

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.

M. Uyttendaele, L. De Zutter, J. Baré, 2015, International journal of food microbiology.

Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis

L. Jacxsens, I. Sampers, M. Uyttendaele, 2012 .

Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer.

A. Rajković, M. Uyttendaele, F. Devlieghere, 2010, International journal of food microbiology.

Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

L. Jacxsens, M. Uyttendaele, D. Berkvens, 2012 .

Impact of food unit operations on virus loads in foods

M. Uyttendaele, Dan Li, A. D. Keuckelaere, 2016 .

Detection of noroviruses in shellfish and semiprocessed fishery products from a Belgian seafood company.

M. Uyttendaele, Dan Li, A. Stals, 2014, Journal of food protection.

Performance of Two Real-Time RT-PCR Assays for the Quantification of GI and GII Noroviruses and Hepatitis A Virus in Environmental Water Samples

L. Baert, M. Uyttendaele, A. De Keuckelaere, 2013, Food Analytical Methods.

Title: The Effect of Grape Seed Extract on Human Noroviruses GII.4 and

L. Baert, M. Uyttendaele, M. Xia, 2012 .

Effect of Grape Seed Extract on Human Norovirus GII.4 and Murine Norovirus 1 in Viral Suspensions, on Stainless Steel Discs, and in Lettuce Wash Water

L. Baert, M. Uyttendaele, M. Xia, 2012, Applied and Environmental Microbiology.

Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013

M. Uyttendaele, K. Dierick, W. Coucke, 2018, Journal of applied microbiology.

ElevenCampylobacterSpecies

I. Habib, M. Uyttendaele, L. D. Zutter, 2019, Food Microbiology.

Clonal Population Structure and Antimicrobial Resistance of Campylobacter jejuni in Chicken Meat from Belgium

I. Habib, M. Uyttendaele, W. Miller, 2009, Applied and Environmental Microbiology.

Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market.

M. Uyttendaele, J. Debevere, P. De Troy, 1999, Journal of food protection.

Screening of fruit products for norovirus and the difficulty of interpreting positive PCR results.

L. Baert, M. Uyttendaele, V. Jasson, 2011, Journal of food protection.

Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage.

M. Uyttendaele, A. Geeraerd, F. Devlieghere, 2016, Food research international.

Heat resistance of Bacillus cereus emetic toxin, cereulide

M. Andjelkovic, R. Verhé, A. Rajković, 2008, Letters in applied microbiology.

Survival of enteric pathogens during butterhead lettuce growth: crop stage, leaf age, and irrigation.

M. Uyttendaele, M. Maes, M. Heyndrickx, 2013, Foodborne pathogens and disease.

Harnessing agricultural microbiomes for human pathogen control

M. Uyttendaele, B. Alsanius, A. Allende, 2022, ISME Communications.

Isolation and characterization of enterohaemorrhagic Escherichia coli O157:1H7 from cattle in Belgium and Poland.

M. Uyttendaele, T. Cheasty, J. Debevere, 2002, Epidemiology and infection.

Inactivation of Viruses in Water by Biogenic Silver: Innovative and Environmentally Friendly Disinfection Technique

W. Verstraete, L. Baert, M. Uyttendaele, 2010, 2010 4th International Conference on Bioinformatics and Biomedical Engineering.

Microbiological safety and quality aspects of the short supply chain: SWOT analysis of the Belgian case study

M. Uyttendaele, D. Berkvens, M. Sindic, 2015 .

Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli O157 in food.

L. Baert, A. Rajković, M. Uyttendaele, 2009, Journal of food protection.

Enteric Pathogen Survival Varies Substantially in Irrigation Water from Belgian Lettuce Producers

M. Uyttendaele, N. Berkvens, M. Maes, 2014, International journal of environmental research and public health.

Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885.

M. Uyttendaele, M. Maes, M. Heyndrickx, 2014, Journal of food protection.

Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings.

M. Uyttendaele, M. Maes, M. Heyndrickx, 2013, International journal of food microbiology.

Influence of Cold Stress on the Preliminary Enrichment Time Needed for Detection of Enterohemorrhagic Escherichia coli in Ground Beef by PCR

M. Uyttendaele, C. Grangette, J. Debevere, 1998, Applied and Environmental Microbiology.

Influence of acid stress on survival, expression of virulence genes and invasion capacity into Caco-2 cells of Listeria monocytogenes strains of different origins.

M. Uyttendaele, W. Messens, F. Devlieghere, 2009, International journal of food microbiology.

A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses.

M. Uyttendaele, L. Jaykus, Dan Li, 2016, International journal of food microbiology.

A Systematic Review of the Survival of Norovirus in Foods and on Food Contact Surfaces

M. Uyttendaele, Dan Li, A. Knight, 2014 .

Evaluation of viral concentration methods from irrigation and processing water.

L. Baert, M. Uyttendaele, A. De Keuckelaere, 2013, Journal of virological methods.

Laboratory efforts to eliminate contamination problems in the real-time RT-PCR detection of noroviruses.

L. Baert, M. Uyttendaele, L. Herman, 2009, Journal of microbiological methods.

Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state.

A. Rajković, M. Uyttendaele, F. Devlieghere, 2013, International journal of food microbiology.

Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment.

I. Habib, I. Sampers, M. Uyttendaele, 2010, International journal of food microbiology.

Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth.

I. Habib, L. Baert, A. Rajković, 2009, International journal of food microbiology.

Development of a real-time NASBA assay for the detection of Campylobacter jejuni cells.

M. Uyttendaele, H. Nelis, J. Debevere, 2006, Journal of microbiological methods.

Evaluation of buoyant density centrifugation as a sample preparation method for NASBA-ELGA detection of Campylobacter jejuni in foods

M. Uyttendaele, R. Lindqvist, J. Debevere, 1999 .

LISTERIA | Listeria monocytogenes–Detection using NASBA (an Isothermal Nucleic Acid Amplification System)

M. Uyttendaele, J. Debevere, 1999 .

Development of NASBA, a nucleic acid amplification system, for identification of Listeria monocytogenes and comparison to ELISA and a modified FDA method.

M. Uyttendaele, J. Debevere, B. van Gemen, 1995, International journal of food microbiology.

Identification of Campylobacter jejuni, Campylobacter coli and campylobacter lari by the nucleic acid amplification system NASBAR.

M. Uyttendaele, J. Debevere, B. van Gemen, 1994, The Journal of applied bacteriology.

Influence of bacterial age and pH of lysis buffer on type of nucleic acid isolated

M. Uyttendaele, J. Debevere, B. V. Gemen, 1996 .

Original article Prevalence and characterisation of Bacillus cereus in vacuum packed potato puree

A. Rajković, M. Uyttendaele, M. Heyndrickx, 2006 .

PCR assay for detection of the E. coli O157:H7 eae-gene and effect of the sample preparation method on PCR detection of heat-killed E. coli O157:H7 in ground beef.

M. Uyttendaele, S. Van Boxstael, J. Debevere, 1999, International journal of food microbiology.

Characterization of Virulence Properties of Listeria monocytogenes Serotype 4b Strains of Different Origins

M. Uyttendaele, L. Herman, E. van Coillie, 2008, Zoonoses and public health.

Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account.

M. Uyttendaele, S. Zuber, F. Devlieghere, 2017, International journal of food microbiology.

Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage.

L. Jacxsens, M. Uyttendaele, S. Ceuppens, 2015, Journal of food protection.

“A Critical Review of Methods for Distinguishing Infectious and Non-Infectious Norovirus”

M. Uyttendaele, L. Jaykus, Dan Li, 2012 .

Critical studies on binding-based RT-PCR detection of infectious Noroviruses.

L. Baert, M. Uyttendaele, E. van Coillie, 2011, Journal of virological methods.

Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG1.

M. Uyttendaele, J. Debevere, G. Enan, 1996, International journal of food microbiology.

Binding to histo-blood group antigen-expressing bacteria protects human norovirus from acute heat stress

M. Uyttendaele, J. Le Pendu, A. Breiman, 2015, Front. Microbiol..

Inactivation of Murine Norovirus 1, Coliphage φX174, and Bacillus fragilis Phage B40-8 on Surfaces and Fresh-Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light

L. Baert, M. Uyttendaele, F. Devlieghere, 2010, Applied and Environmental Microbiology.

The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products.

A. Rajković, M. Uyttendaele, F. Devlieghere, 2011, Food microbiology.

Batch testing for noroviruses in frozen raspberries.

M. Uyttendaele, Dan Li, A. De Keuckelaere, 2015, International journal of food microbiology.

Monitoring of foodborne viruses in berries and considerations on the use of RT-PCR methods in surveillance

M. Uyttendaele, S. Zuber, S. Butot, 2018, Food Control.

Evaluation of a norovirus detection methodology for ready-to-eat foods.

L. Baert, M. Uyttendaele, E. van Coillie, 2011, International journal of food microbiology.

Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products.

D. Gevers, M. Uyttendaele, F. Devlieghere, 2000, Systematic and applied microbiology.

Assessing the status of food safety management systems for fresh produce production in East Africa: evidence from certified green bean farms in Kenya and noncertified hot pepper farms in Uganda.

L. Jacxsens, M. Uyttendaele, P. Luning, 2015, Journal of food protection.

Effects of modified atmosphere packaging and preservatives on the shelf-life of high moisture prunes and raisins.

M. Uyttendaele, J. Debevere, A. el Halouat, 1998, International journal of food microbiology.

Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri

M. Uyttendaele, J. Debevere, C. Bagamboula, 2004 .

Tools for the performance assessment and improvement of food safety management systems

Mieke Uyttendaele, Liesbeth Jacxsens, Jordi Rovira, 2011 .

Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain: Effects of weather conditions and agricultural practices.

L. Jacxsens, M. Uyttendaele, A. Allende, 2017, International journal of food microbiology.

A quantitative microbiological exposure assessment model for Bacillus cereus in REPFEDs.

L. Jacxsens, M. Uyttendaele, F. Devlieghere, 2013, International journal of food microbiology.

Estimating distributions out of qualitative and (semi)quantitative microbiological contamination data for use in risk assessment.

A H Geeraerd, J F Van Impe, P Busschaert, 2010, International journal of food microbiology.

Review: norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?

L. Baert, M. Uyttendaele, L. Herman, 2011, International journal of food microbiology.

Context factors affecting design and operation of food safety management systems in the fresh produce chain

J.G.A.J. van der Vorst, Mieke Uyttendaele, Liesbeth Jacxsens, 2013 .

Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snaps.

I. Sampers, M. Uyttendaele, S. Van Haute, 2013, International journal of food microbiology.

Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing

I. Sampers, M. Uyttendaele, S. Van Haute, 2013, Applied and Environmental Microbiology.

Food Safety, a Global Challenge

Oliver Schlüter, Mieke Uyttendaele, Eelco Franz, 2015, International Journal of Environmental Research and Public Health.

Acid tolerance of Shigella sonnei and Shigella flexneri

J Debevere, M Uyttendaele, M. Uyttendaele, 2002, Journal of applied microbiology.

Antimicrobial effect of nisin and carvacrol and competition between Bacillus cereus and Bacillus circulans in vacuum-packed potato puree

A. Rajković, M. Uyttendaele, J. Debevere, 2005 .

Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production

Mieke Uyttendaele, Kevin Holvoet, Liesbeth Jacxsens, 2014, International journal of environmental research and public health.

Prevalence of Salmonella in poultry carcasses and their products in Belgium.

M. Uyttendaele, J. Debevere, K. Neyts, 1998, International journal of food microbiology.

Evaluation of the NASBA nucleic acid amplification system for assessment of the viability of Campylobacter jejuni.

A Bastiaansen, J Debevere, M Uyttendaele, 1997, International journal of food microbiology.

Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli.

L. Jacxsens, M. Uyttendaele, S. Ceuppens, 2015, International journal of food microbiology.

Inhibitory effects of spices and herbs towards Shigella sonnei and S. flexneri.

M. Uyttendaele, J. Debevere, C. Bagamboula, 2001, Mededelingen.

Wageningen Academic Publishers

Mieke Uyttendaele, Frank Devlieghere, Roland Verhé, 2005 .

Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis.

M. Uyttendaele, K. Grijspeerdt, W. Messens, 2006, International journal of food microbiology.

Bacterial contamination of table eggs and the influence of housing systems

M. Uyttendaele, W. Messens, L. Herman, 2008 .

Bacterial eggshell contamination in conventional cages, furnished cages and aviary housing systems for laying hens

M. Uyttendaele, K. Grijspeerdt, L. Herman, 2005, British poultry science.

Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat.

I. Habib, I. Sampers, M. Uyttendaele, 2008, Food microbiology.

Bacterial contamination of hen's table eggs and its influencing by housing systems.

M. Uyttendaele, K. Grijspeerdt, W. Messens, 2009 .

The use of total aerobic and Gram-negative flora for quality assurance in the production chain of consumption eggs

M. Uyttendaele, K. Grijspeerdt, L. Herman, 2005 .

Development of a time-to-detect growth model for heat-treated Bacillus cereus spores.

M. Uyttendaele, F. Devlieghere, J. Membré, 2013, International journal of food microbiology.

Microbial safety and quality of various types of cooked chilled foods

L. Jacxsens, M. Uyttendaele, F. Devlieghere, 2013 .

Assessment of the microbial safety and quality of cooked chilled foods and their production process.

L. Jacxsens, M. Uyttendaele, F. Devlieghere, 2013, International journal of food microbiology.

Evaluation of the antimicrobial activity of protamine

M. Uyttendaele, J. Debevere, 1994 .

Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips.

M. Uyttendaele, A. Geeraerd, E. De Boeck, 2015, International journal of food microbiology.

A survey on hygienic practices and their impact on the microbiological quality and safety in the Rwandan milk and dairy chain

Liesbeth Jacxsens, Mieke Uyttendaele, Olivier Kamana, 2017 .

The Enterobacteriaceae and their significance to the food industry.

M. Uyttendaele, M. Uyttendaele, A. Davies, 2011 .

Bacterial eggshell contamination in the egg production chain and in different housing systems.

M. Uyttendaele, K. Grijspeerdt, L. Herman, 2003 .

Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination.

Mieke Uyttendaele, Ann Dumoulin, Liesbeth Jacxsens, 2010, Journal of food protection.

Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium.

M. Uyttendaele, J. Dewulf, L. Herman, 2012, International journal of food microbiology.

Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006

M. Uyttendaele, D. Berkvens, L. Herman, 2012 .

Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market.

J Debevere, M Uyttendaele, M. Uyttendaele, 1999, International journal of food microbiology.

Evaluation of Preston medium for detection ofCampylobacter jejuni in vitroand in artificially and naturally contaminated poultry products

M. Uyttendaele, J. Debevere, 1996 .

Exploring the influence of context on food safety management: Case studies of leafy greens production in Europe

Geoffrey Hagelaar, Mieke Uyttendaele, Martinus A.J.S. van Boekel, 2015 .

Food safety standards in the fresh produce supply chain: advantages and disadvantages

L. Jacxsens, S. V. Boxstael, M. Uyttendaele, 2015 .

Simulation modelling and risk assessment as tools to identify the impact of climate change on microbiological food safety – The case study of fresh produce supply chain

J.G.A.J. van der Vorst, Mieke Uyttendaele, Frank Devlieghere, 2010 .

Microbiological quality and safety assessment of lettuce production in Brazil.

M. Uyttendaele, E. Tondo, S. Ceuppens, 2014, International journal of food microbiology.

Inactivation of Foodborne Pathogens and Their Surrogates on Fresh and Frozen Strawberries Using Gaseous Ozone

I. Sampers, M. Uyttendaele, S. Zuber, 2018, Front. Vet. Sci..

Selection Criteria for Water Disinfection Techniques in Agricultural Practices

Mieke Uyttendaele, Liesbeth Jacxsens, Imca Sampers, 2015, Critical reviews in food science and nutrition.

Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process

Mieke Uyttendaele, Kevin Holvoet, Imca Sampers, 2014 .

Inactivation of Murine Norovirus 1, Coliphage φX174, and Bacteroides fragilis Phage B40-8 on Surfaces and Fresh-Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light

L. Baert, M. Uyttendaele, F. Devlieghere, 2011, Applied and Environmental Microbiology.

Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter.

M. Uyttendaele, W. Mattheus, L. De Zutter, 2018, Food microbiology.

Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution.

J Debevere, M Uyttendaele, M. Uyttendaele, 2004, International journal of food microbiology.

The challenge of merging food safety diagnostic needs with quantitative PCR platforms

Mieke Uyttendaele, Andreja Rajkovic, Kalliopi Rantsiou, 2011 .

Characterisation of Gouda cheeses based on sensory, analytical and high-field 1H nuclear magnetic resonance spectroscopy determinations: Effect of adjunct cultures and brine composition on sodium-reduced Gouda cheese

M. Uyttendaele, L. Vuyst, D. Laere, 2013 .

Microbial Safety and Sanitary Quality of Strawberry Primary Production in Belgium: Risk Factors for Salmonella and Shiga Toxin-Producing Escherichia coli Contamination

L. Jacxsens, M. Uyttendaele, L. De Zutter, 2015, Applied and Environmental Microbiology.

Opinions on Fresh Produce Food Safety and Quality Standards by Fresh Produce Supply Chain Experts from the Global South and North.

L. Jacxsens, M. Uyttendaele, P. Luning, 2015, Journal of food protection.

Effect of acid resistance of Escherichia coli O157:H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157:H7 on red meat.

M. Uyttendaele, J. Debevere, D. Piérard, 2001, Journal of food protection.

Risk assessment approaches to setting thermal processes in food manufacture

M. Uyttendaele, A. Geeraerd, M. Zwietering, 2012 .

Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries

L. Jacxsens, I. Sampers, M. Uyttendaele, 2015, International journal of environmental research and public health.

Evaluation of a norovirus detection methodology for soft red fruits.

L. Baert, M. Uyttendaele, E. van Coillie, 2011, Food microbiology.

Incidence ofListeria monocytogenesin poultry and poultry products obtained from Belgian and French abbatoirs

M. Uyttendaele, J. Debevere, K. Neyts, 1997 .

Modeling Logistic Performance in Quantitative Microbial Risk Assessment

Hajo Rijgersberg, Mieke Uyttendaele, Liesbeth Jacxsens, 2010, Risk analysis : an official publication of the Society for Risk Analysis.

Evaluation of Three Swabbing Devices for Detection of Listeria monocytogenes on Different Types of Food Contact Surfaces

M. Uyttendaele, E. Lahou, 2014, International journal of environmental research and public health.

Is There a Relation between the Microscopic Leaf Morphology and the Association of Salmonella and Escherichia coli O157:H7 with Iceberg Lettuce Leaves?

M. Uyttendaele, F. Devlieghere, I. V. D. van der Linden, 2016, Journal of food protection.

Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1.

L. Baert, M. Uyttendaele, L. Herman, 2009, Journal of virological methods.

Microbial community profiling of fresh basil and pitfalls in taxonomic assignment of enterobacterial pathogenic species based upon 16S rRNA amplicon sequencing.

M. Uyttendaele, F. van Nieuwerburgh, D. D. De Coninck, 2017, International journal of food microbiology.

Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid Detection.

Mieke Uyttendaele, John Donaghy, Dan Li, 2014, Comprehensive reviews in food science and food safety.

Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection.

L. Baert, M. Uyttendaele, J. Debevere, 2008, International journal of food microbiology.

Molecular Detection and Genotyping of Noroviruses

E. Thiry, L. Baert, M. Uyttendaele, 2012, Food and Environmental Virology.

Baseline Data from a Belgium-Wide Survey of Campylobacter Species Contamination in Chicken Meat Preparations and Considerations for a Reliable Monitoring Program

Mieke Uyttendaele, Imca Sampers, Dirk Berkvens, 2008, Applied and Environmental Microbiology.

Moderate Prevalence of Antimicrobial Resistance in Escherichia coli Isolates from Lettuce, Irrigation Water, and Soil

Mieke Uyttendaele, Kevin Holvoet, Jeroen Dewulf, 2013, Applied and Environmental Microbiology.

Reduced contamination of pig carcasses using an alternative pluck set removal procedure during slaughter.

M. Uyttendaele, W. Mattheus, L. De Zutter, 2018, Meat science.

The efficacy of preservation methods to inactivate foodborne viruses.

J Debevere, M Uyttendaele, L. Baert, 2009, International journal of food microbiology.

Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes

L. Jacxsens, M. Uyttendaele, E. Lahou, 2015 .

Regulation of toxin production by Bacillus cereus and its food safety implications

A. Rajković, M. Uyttendaele, T. van de Wiele, 2011, Critical reviews in microbiology.

Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella.

W. D. De Vos, M. Uyttendaele, F. Devlieghere, 2016, International journal of food microbiology.

Factors affecting the status of food safety management systems in the global fresh produce chain

Mieke Uyttendaele, Martinus A.J.S. van Boekel, Klementina Kirezieva, 2015 .

Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques

M. Uyttendaele, N. Boon, D. D. De Coninck, 2015, International journal of environmental research and public health.

The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree.

L. Baert, M. Uyttendaele, E. van Coillie, 2008, Food microbiology.

A Review of Known and Hypothetical Transmission Routes for Noroviruses

E. Thiry, L. Baert, M. Uyttendaele, 2012, Food and Environmental Virology.

Persistence of Pathogenic and Non-Pathogenic Escherichia coli Strains in Various Tropical Agricultural Soils of India

M. Uyttendaele, D. Balachandar, Z. J. Kennedy, 2015, PloS one.

Ensuring food safety in food donations: Case study of the Belgian donation/acceptation chain.

L. Jacxsens, M. Uyttendaele, E. De Boeck, 2017, Food research international.

Extraction of food-borne viruses from food samples: a review.

L. Baert, M. Uyttendaele, E. van Coillie, 2012, International journal of food microbiology.

The effect of a commercial UV disinfection system on the bacterial load of shell eggs

M. Uyttendaele, K. Grijspeerdt, L. Herman, 2006, Letters in applied microbiology.

Molecular Detection and Genotyping of Noroviruses

E. Thiry, L. Baert, M. Uyttendaele, 2012, Food and Environmental Virology.

Microarray-Based Screening of Differentially Expressed Genes of E. coli O157:H7 Sakai during Preharvest Survival on Butterhead Lettuce

M. Uyttendaele, M. Maes, M. Heyndrickx, 2016 .

Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing.

A. Rajković, M. Uyttendaele, V. Jasson, 2007, International journal of food microbiology.

Recovery of heat-stressed E. coli O157:H7 from ground beef and survival of E. coli O157:H7 in refrigerated and frozen ground beef and in fermented sausage kept at 7°C and 22°C

M. Uyttendaele, J. Debevere, S. Vankeirsbilck, 2001 .

Variation in Campylobacter distribution on different sites of broiler carcasses

I. Habib, M. Uyttendaele, Orily Depraetere, 2013 .

Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.

M. Uyttendaele, D. Berkvens, L. De Zutter, 2016, International journal of food microbiology.

Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes.

F Devlieghere, J Debevere, M Uyttendaele, 2004, International journal of food microbiology.

Effect of stress induced by suboptimal growth factors on survival of Escherichia coli O157:H7.

M. Uyttendaele, J. Debevere, I. Taverniers, 2001, International journal of food microbiology.

Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures

J. Debevere, M. Jakobsen, M. Uyttendaele, 1998, Biotechnology Letters.

Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity

A. Rajković, M. Uyttendaele, F. Devlieghere, 2009 .

Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European study

Geoffrey Hagelaar, Mieke Uyttendaele, Klementina Kirezieva, 2015 .

Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments.

A. Rajković, M. Uyttendaele, F. Devlieghere, 2009, Food microbiology.

Antimicrobial effect of spices and herbs on Shigella sonnei and Shigella flexneri.

M. Uyttendaele, J. Debevere, C. Bagamboula, 2003, Journal of food protection.

A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industries

Mieke Uyttendaele, Liesbeth Jacxsens, Jordi Rovira, 2011 .

Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat.

I. Habib, M. Uyttendaele, L. De Zutter, 2011, Food microbiology.

Small Bacillus cereus ATCC 14579 subpopulations are responsible for cytotoxin K production

M. Uyttendaele, N. Boon, S. Timmery, 2013, Journal of applied microbiology.

Biogenic Silver for Disinfection of Water Contaminated with Viruses

Willy Verstraete, Mieke Uyttendaele, Nico Boon, 2009, Applied and Environmental Microbiology.

Detection of Campylobacter jejuni added to foods by using a combined selective enrichment and nucleic acid sequence-based amplification (NASBA)

M. Uyttendaele, J. Debevere, B. van Gemen, 1995, Applied and environmental microbiology.

Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree.

M Uyttendaele, L Jacxsens, L. Jacxsens, 2017, International journal of food microbiology.

Hierarchical Bayesian analysis of censored microbiological contamination data for use in risk assessment and mitigation.

A H Geeraerd, J F Van Impe, P Busschaert, 2011, Food microbiology.

A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium

M Uyttendaele, I. Habib, I. Sampers, 2008, Journal of applied microbiology.

Behaviour of Belgian consumers, related to the consumption, storage and preparation of cooked chilled foods

L. Jacxsens, M. Uyttendaele, F. Devlieghere, 2013 .

Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato.

P. Spanoghe, M. Uyttendaele, L. V. van Overbeek, 2023, Food microbiology.

Behavior of the Biological Control Agent Bacillus thuringiensis subsp. aizawai ABTS-1857 and Salmonella enterica on Spinach Plants and Cut Leaves

M. Uyttendaele, Xingchen Zhao, B. Franco, 2021, Frontiers in Microbiology.

Antibacterial Activity of the Glucose Oxidase/Glucose System in Liquid Whole Egg.

M. Uyttendaele, J. Debevere, D. Dobbenie, 1995, Journal of food protection.

Influence of eggshell condensation on eggshell penetration and whole egg contamination with Salmonella enterica serovar enteritidis.

M. Uyttendaele, K. Grijspeerdt, W. Messens, 2006, Journal of Food Protection.

Anti-viral Effect of Bifidobacterium adolescentis against Noroviruses

M. Uyttendaele, J. Le Pendu, A. Breiman, 2016, Front. Microbiol..

Viral Binding Inhibition Test on MNV-1 Detected by RT-qPCR

M. Uyttendaele, A. Breiman, Dan Li, 2016 .

Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments.

A. Rajković, M. Uyttendaele, F. Devlieghere, 2008, International journal of food microbiology.

Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface.

Mieke Uyttendaele, Frank Devlieghere, Annemie Geeraerd, 2017, International journal of food microbiology.

Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking.

M. Uyttendaele, A. Ricci, V. Cibin, 2015, International journal of food microbiology.

Effects of Domestic Storage and Thawing Practices on Salmonella in Poultry-Based Meat Preparations.

M. Uyttendaele, A. Ricci, V. Cibin, 2015, Journal of food protection.

Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium

L. Jacxsens, M. Uyttendaele, P. Luning, 2015 .

Persistence of Campylobacter jejuni on surfaces in a processing environment and on cutting boards

J Debevere, M Uyttendaele, E D'Haese, 2005, Letters in applied microbiology.

Single cell variability of L. monocytogenes grown on liver pâté and cooked ham at 7°C: comparing challenge test data to predictive simulations

M. Uyttendaele, J. V. Van Impe, A. Geeraerd, 2006, Journal of applied microbiology.

Microbiology of Food Systems

Johan Debevere, Mieke Uyttendaele, M. Uyttendaele, 2005 .

Quantification of gene expression of Listeria monocytogenes by real-time reverse transcription PCR: optimization, evaluation and pitfalls.

M. Uyttendaele, L. Herman, E. van Coillie, 2007, Journal of microbiological methods.

Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples.

M. Uyttendaele, L. De Zutter, J. Baré, 2014, Journal of food protection.

Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid.

D. Nielsen, A. Rajković, M. Uyttendaele, 2009, International journal of food microbiology.

A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems.

F Devlieghere, M Uyttendaele, L Jacxsens, 2009, International journal of food microbiology.

Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards.

Mieke Uyttendaele, Federica Barrucci, Michela Favretti, 2015, Food microbiology.

A tool to diagnose context riskiness in view of food safety activities and microbiological safety output

M.A.J.S. van Boekel, Mieke Uyttendaele, Liesbeth Jacxsens, 2011 .

Systematic assessment of core assurance activities in a company specific food safety management system

Mieke Uyttendaele, Liesbeth Jacxsens, Jordi Rovira, 2009 .

Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation.

L. Jacxsens, M. Uyttendaele, E. Lahou, 2014, Food microbiology.

15 – The use of applied systematics to identify foodborne pathogens

J. Debevere, M. Uyttendaele, T. McMeekin, 2003 .

Modification of the bile salts-Irgasan-brilliant green agar for enumeration of Aeromonas species from food.

M. Uyttendaele, J. Debevere, K. Neyts, 2000, International journal of food microbiology.

An educationally inspired illustration of two-dimensional Quantitative Microbiological Risk Assessment (QMRA) and sensitivity analysis.

M. Uyttendaele, A. Geeraerd, L. U. Haberbeck, 2014, International journal of food microbiology.

Critical evaluation of the EU-technical guidance on shelf-life studies for L. monocytogenes on RTE-foods: a case study for smoked salmon.

F Devlieghere, A Vermeulen, A De Loy-Hendrickx, 2011, International journal of food microbiology.

Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat

Maarten Nauta, Mieke Uyttendaele, Tomasz Seliwiorstow, 2016 .

Belgian and Spanish consumption data and consumer handling practices for fresh fruits and vegetables useful for further microbiological and chemical exposure assessment.

I. Huybrechts, L. Jacxsens, M. Uyttendaele, 2015, Journal of food protection.

Norovirus transfer between foods and food contact materials.

Mieke Uyttendaele, Ambroos Stals, Leen Baert, 2013, Journal of food protection.

Sensitivity Analysis of a Two‐Dimensional Quantitative Microbiological Risk Assessment: Keeping Variability and Uncertainty Separated

Mieke Uyttendaele, Annemie H Geeraerd, Jan F Van Impe, 2011, Risk analysis : an official publication of the Society for Risk Analysis.

Special issue on the impacts of climate change on food safety

N. Hofstra, M. Uyttendaele, Cheng Liu, 2015 .

A cross-cultural comparison of emotional and cognitive reactions toward new food safety risks as a consequence of climate change and globalization

M. D. Vocht, M. Uyttendaele, V. Cauberghe, 2011 .

Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based Campylobacter enumeration in broiler carcass rinses.

M. Uyttendaele, K. Dierick, W. Coucke, 2015, Food microbiology.

Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium.

M. Uyttendaele, L. Herman, G. Daube, 2006, International journal of food microbiology.

Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection.

N. Speybroeck, I. Habib, M. Uyttendaele, 2012, Food microbiology.

Sub-Emetic Toxicity of Bacillus cereus Toxin Cereulide on Cultured Human Enterocyte-Like Caco-2 Cells

A. Rajković, B. Meulenaer, M. Uyttendaele, 2014, Toxins.

Risk profile of Bacillus cereus and public health implications

A. Rajković, M. Uyttendaele, K. Dierick, 2009 .

Dynamics of boar semen motility inhibition as a semi-quantitative measurement of Bacillus cereus emetic toxin (Cereulide).

A. Rajković, M. Uyttendaele, A. Van Soom, 2006, Journal of microbiological methods.

Microbiological quality and safety assessment of the Rwandan milk and dairy chain.

L. Jacxsens, M. Uyttendaele, S. Ceuppens, 2014, Journal of food protection.

Viral genes everywhere: public health implications of PCR-based testing of foods.

Mieke Uyttendaele, Ambroos Stals, Els Van Coillie, 2013, Current opinion in virology.

Foodborne Viruses: An Emerging Risk to Health

L. Baert, M. Uyttendaele, J. Debevere, 2007 .

Robustness of fermented carrot juice against Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7.

M. Uyttendaele, S. Lebeer, C. Verschueren, 2020, International journal of food microbiology.

Enterotoxin production by Bacillus cereus under gastrointestinal conditions and their immunological detection by commercially available kits.

A. Rajković, M. Uyttendaele, T. van de Wiele, 2012, Foodborne pathogens and disease.

A Review of Known and Hypothetical Transmission Routes for Noroviruses

E. Thiry, L. Baert, M. Uyttendaele, 2012, Food and Environmental Virology.

Measuring the safety of the food chain in Belgium: Development of a barometer

L. Jacxsens, M. Uyttendaele, D. Berkvens, 2011 .

Correlation between Genotypic Diversity, Lipooligosaccharide Gene Locus Class Variation, and Caco-2 Cell Invasion Potential of Campylobacter jejuni Isolates from Chicken Meat and Humans: Contribution to Virulotyping

I. Habib, M. Uyttendaele, A. van Belkum, 2009, Applied and Environmental Microbiology.

The use of immuno-magnetic separation (IMS) as a tool in a sample preparation method for direct detection of L. monocytogenes in cheese.

J Debevere, M Uyttendaele, M. Uyttendaele, 2000, International journal of food microbiology.

Food safety performance indicators to benchmark food safety output of food safety management systems.

F Devlieghere, M Uyttendaele, L Jacxsens, 2010, International journal of food microbiology.

Potential of Human Norovirus Surrogates and Salmonella enterica Contamination of Pre-harvest Basil (Ocimum basilicum) via Leaf Surface and Plant Substrate

M. Uyttendaele, Dan Li, 2018, Front. Microbiol..

Identification and characterization of Bacillus thuringiensis and other Bacillus cereus group isolates from spinach by whole genome sequencing

A. Rajković, M. Uyttendaele, A. Zervas, 2022, Frontiers in Microbiology.

Solid phase cytometry as a tool to detect viable but non-culturable cells of Campylobacter jejuni.

M. Uyttendaele, H. Nelis, J. Debevere, 2005, Journal of microbiological methods.

Affective and cognitive reactions towards emerging food safety risks in Europe

M. Uyttendaele, V. Cauberghe, B. Sas, 2015 .

Assessment of transcriptional reprogramming of lettuce roots in response to chitin soil amendment

M. Uyttendaele, C. Zipfel, J. Pothier, 2023, Frontiers in Plant Science.

Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus.

A. Rajković, M. Uyttendaele, T. van de Wiele, 2012, International journal of food microbiology.

Food safety management system (FSMS) adjusted to the characteristics of the leafy greens production chain context in Spain

Mieke Uyttendaele, Irene Castro-Ibáñez, Liesbeth Jacxsens, 2016 .

Status of food safety management activities in fresh produce companies in the European Union and beyond

L. Jacxsens, M. Uyttendaele, P. Luning, 2015 .

Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants

Mieke Uyttendaele, Pieternel A. Luning, Liesbeth Jacxsens, 2012 .

Detection of low numbers of healthy and sub-lethally injured Salmonella enterica in chocolate.

L. Baert, M. Uyttendaele, V. Jasson, 2011, International journal of food microbiology.

Growth and survival of Shigella sonnei and S. flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 7°C and 12°C

M. Uyttendaele, J. Debevere, C. Bagamboula, 2002 .

Survival of Bacillus cereus vegetative cells and spores during in vitro simulation of gastric passage.

T. Wiele, A. Rajković, M. Uyttendaele, 2012, Journal of food protection.

Semi-Direct Lysis of Swabs and Evaluation of Their Efficiencies to Recover Human Noroviruses GI and GII from Surfaces

M. Uyttendaele, A. De Keuckelaere, A. Stals, 2014, Food and Environmental Virology.

Evaluation of methods measuring the capsid integrity and/or functions of noroviruses by heat inactivation.

L. Baert, M. Uyttendaele, M. Xia, 2012, Journal of virological methods.

Decontamination effect of hot-air drying against bacterial pathogen and surrogate strains on basil leaves, from laboratory to pilot scale settings

M. Uyttendaele, S. Zuber, F. Devlieghere, 2020 .

Challenges in Food Safety as Part of Food Security: Lessons Learnt on Food Safety in a Globalized World

Mieke Uyttendaele, Liesbeth Jacxsens, Elien De Boeck, 2016 .

Analyzing consumers' reactions to news coverage of the 2011 Escherichia coli O104:H4 outbreak, using the Extended Parallel Processing Model.

M. Uyttendaele, V. Cauberghe, B. Sas, 2013, Journal of food protection.

Degradation of N-Acyl-l-Homoserine Lactones by Bacillus cereus in Culture Media and Pork Extract

A. Rajković, M. Uyttendaele, J. Debevere, 2007, Applied and Environmental Microbiology.

Relevance of N‐acyl‐L‐homoserine lactone production by Yersinia enterocolitica in fresh foods

M. Uyttendaele, J. Debevere, M.S. Medina‐Martínez, 2006, Journal of applied microbiology.

Risk Assessment of Listeria monocytogenes: Impact of Individual Cell Variability on the Exposure Assessment Step

M. Uyttendaele, F. Devlieghere, J. Debevere, 2006, Risk analysis : an official publication of the Society for Risk Analysis.

Coagulation of turbidity and organic matter from leafy-vegetable wash-water using chitosan to improve water disinfectant stability

I. Sampers, M. Uyttendaele, S. V. Haute, 2015 .

Influence of food system conditions on N-acyl-L-homoserine lactones production by Aeromonas spp.

M. Uyttendaele, J. Debevere, M. Medina-Martínez, 2006, International journal of food microbiology.

Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients

L. Jacxsens, M. Uyttendaele, T. De Bock, 2023, Frontiers in Microbiology.

Evaluation of culture media for enrichment and isolation of Shigella sonnei and S. flexneri.

M. Uyttendaele, J. Debevere, C. Bagamboula, 2001, International journal of food microbiology.

UV-C and wet heat resistance of Bacillus thuringiensis biopesticide endospores compared to foodborne Bacillus cereus endospores.

A. Rajković, M. Uyttendaele, Xingchen Zhao, 2023, Food microbiology.

Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces.

M. Uyttendaele, F. Devlieghere, I. V. D. van der Linden, 2015, International journal of food microbiology.

Effects of a variety of food extracts and juices on the specific binding ability of norovirus GII.4 P particles.

L. Baert, M. Uyttendaele, M. Xia, 2012, Journal of food protection.

Tools to support the self assessment of the performance of Food Safety Management Systems

L. Jacxsens, M. Uyttendaele, P. Luning, 2010, IMC 2010.

Multi-criteria decision-making framework on process water treatment of minimally processed leafy greens

L. Jacxsens, M. Uyttendaele, T. De Bock, 2023, Food Control.

Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops

P. Vlerick, L. Jacxsens, M. Uyttendaele, 2016 .

Comparing the effect of various contamination levels for salmonella in chicken meat preparations on the probability of illness in belgium.

M. Uyttendaele, K. Grijspeerdt, F. Devlieghere, 2009, Journal of food protection.

Overview of methods for source attribution for human illness from food-borne microbiological hazards

Griffin, Hilde, Arie, 2008 .

Challenges in Risk Assessment: Quantitative Risk Assessment☆

Mieke Uyttendaele, Bruno De Meulenaer, Liesbeth Jacxsens, 2016 .

Effect of temperature and glucose concentration on the N-butanoyl-L-homoserine lactone production by Aeromonas hydrophila.

M. Uyttendaele, J. Debevere, V. Demolder, 2006, Food microbiology.

Isolation and characterization of enterohaemorrhagic Escherichia coli O157[ratio ]H7 from cattle in Belgium and Poland

M. Uyttendaele, T. Cheasty, J. Debevere, 2002, Epidemiology and Infection.

Biogenic Silver for Disinfection of Water Contaminated with Viruses

W. Verstraete, L. Baert, M. Uyttendaele, 2009, Applied and Environmental Microbiology.

Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water

H. J. van der Fels-Klerx, I. Sampers, M. Uyttendaele, 2015, International journal of environmental research and public health.

Sensitivity Analysis of a Two-dimensional Microbiological Risk Assessment

J. Impe, M. Uyttendaele, A. Geeraerd, 2010 .

The efficacy of preservation methods to inactivate foodborne viruses.

L. Baert, M. Uyttendaele, J. Debevere, 2009, International journal of food microbiology.

Diversity of Bacillus cereus group strains is reflected in their broad range of pathogenicity and diverse ecological lifestyles.

M. Uyttendaele, N. Boon, S. Ceuppens, 2013, FEMS microbiology ecology.

Modeling Logistic Performance in Quantitative Microbial Risk Assessment

L. Jacxsens, M. Uyttendaele, S. Tromp, 2010, Risk analysis : an official publication of the Society for Risk Analysis.

Review: norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?

L. Baert, M. Uyttendaele, L. Herman, 2011, International journal of food microbiology.

Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation.

L. Jacxsens, M. Uyttendaele, E. Lahou, 2014, Food microbiology.

Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid.

D. Nielsen, A. Rajković, M. Uyttendaele, 2009, International journal of food microbiology.

Salmonella prevalence in raw cocoa beans and a microbiological risk assessment to evaluate the impact of cocoa liquor processing on the reduction of Salmonella.

M. Uyttendaele, Cécile Vadier, Tomasz Seliwiorstow, 2024, Journal of food protection.

Detection of low numbers of healthy and sub-lethally injured Salmonella enterica in chocolate.

L. Baert, M. Uyttendaele, V. Jasson, 2011, International journal of food microbiology.

A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium

I. Habib, I. Sampers, M. Uyttendaele, 2008, Journal of applied microbiology.

Assessment of the microbial safety and quality of cooked chilled foods and their production process.

L. Jacxsens, M. Uyttendaele, F. Devlieghere, 2013, International journal of food microbiology.

Rapid methods in food diagnostics

M. Uyttendaele, J. Debevere, 2006 .