K. Tamano

发表

W. Nierman, M. Machida, Jiujiang Yu, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

K. Tamano, J. Maruyama, Y. Koyama, 2019, Bioscience, biotechnology, and biochemistry.

K. Tamano, S. Baker, M. Sano, 2021, Applied microbiology and biotechnology.

C. Sasakawa, K. Tamano, A. Kuwae, 2001, The Journal of Biological Chemistry.

K. Tamano, Maiko Umemura, Koichi Tamano, 2022, Frontiers in Fungal Biology.

K. Tamano, S. Baker, M. Sano, 2021, Applied Microbiology and Biotechnology.