E. V. van Asselt
发表
H. J. van der Fels-Klerx,
S. Tromp,
H. Rijgersberg,
2008,
International journal of food microbiology.
E. V. van Asselt,
T. Duranova,
M. Montero,
2020,
Radioprotection.
H. J. van der Fels-Klerx,
G. Kleter,
E. V. van Asselt,
2016,
Food research international.
H. J. van der Fels-Klerx,
E. V. van Asselt,
G. W. van der Heijden,
2015,
Poultry science.
R R Beumer,
M H Zwietering,
E. V. van Asselt,
2004,
Journal of food protection.
Lynn J Frewer,
Maarten J Nauta,
M. Nauta,
2007,
Risk analysis : an official publication of the Society for Risk Analysis.
E. V. van Asselt,
E. F. Hoek-van den Hil,
M. Pikkemaat,
2020
.
H. J. van der Fels-Klerx,
P. Römkens,
E. V. van Asselt,
2011,
Food chemistry.
E. V. van Asselt,
T. Duranova,
T. Müller,
2020,
Integrated environmental assessment and management.
H. J. van der Fels-Klerx,
H J van der Fels-Klerx,
E. V. van Asselt,
2017,
Journal of food science.
M. Nauta,
A. Fischer,
E. V. van Asselt,
2008,
Risk analysis : an official publication of the Society for Risk Analysis.
H. J. van der Fels-Klerx,
E. V. van Asselt,
P. Fürst,
2013,
Food chemistry.
H. J. van der Fels-Klerx,
E. V. van Asselt,
M. Focker,
2022,
Food Control.
E. V. van Asselt,
Y. Hoffmans,
Ine van der Fels-Klerx,
2021,
Journal of food science.
M. Nauta,
E. V. van Asselt,
M. Zwietering,
2012,
International journal of microbiology.
H. J. van der Fels-Klerx,
E. V. van Asselt,
E. Franz,
2012,
Poultry science.
E. V. van Asselt,
M. Noordam,
M. Pikkemaat,
2018,
Food Control.
H. J. van der Fels-Klerx,
E. V. van Asselt,
B. Berendsen,
2022,
Critical reviews in food science and nutrition.
G. Kleter,
E. V. van Asselt,
L. Pouvreau,
2022,
Critical reviews in food science and nutrition.
E. V. van Asselt,
Y. Hoffmans,
H. van Bokhorst-van de Veen,
2021
.
H. J. van der Fels-Klerx,
H J van der Fels-Klerx,
M. Trnka,
2012,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
H. J. van der Fels-Klerx,
E. V. van Asselt,
H. J. Fels-Klerx,
2011,
Journal of animal science.
H. J. van der Fels-Klerx,
E. V. van Asselt,
J. Thissen,
2009,
Poultry science.
H. J. van der Fels-Klerx,
E. V. van Asselt,
H. van der Voet,
2008,
Journal of food protection.
Marcel H Zwietering,
E. V. van Asselt,
M. Zwietering,
2006,
International journal of food microbiology.
E. V. van Asselt,
E D van Asselt,
R de Jonge,
2008,
Journal of applied microbiology.
H. J. van der Fels-Klerx,
E. V. van Asselt,
H. Marvin,
2017,
Comprehensive reviews in food science and food safety.
H. J. van der Fels-Klerx,
E. V. van Asselt,
C. Booij,
2012,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
H. J. van der Fels-Klerx,
E. V. van Asselt,
P. Kastelein,
2012,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Critical review of methods for risk ranking of food-related hazards, based on risks for human health
H. J. van der Fels-Klerx,
H J P Marvin,
H J Van der Fels-Klerx,
2018,
Critical reviews in food science and nutrition.
H. J. van der Fels-Klerx,
J. Olesen,
E. V. van Asselt,
2013,
PloS one.
E. V. van Asselt,
R. García-Gimeno,
M. Zwietering,
2007,
Journal of food protection.
H. J. van der Fels-Klerx,
E. V. van Asselt,
S. Klemsdal,
2012,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Esther van Asselt,
Arnout Fischer,
Aarieke E I de Jong,
2009,
Risk analysis : an official publication of the Society for Risk Analysis.
H. J. van der Fels-Klerx,
E. V. van Asselt,
E. F. Hoek-van den Hil,
2023,
Food research international.
E. D. van Asselt,
M.P.M. Meuwissen,
M.A.P.M. van Asseldonk,
2009,
Food Control.
H. J. van der Fels-Klerx,
E. V. van Asselt,
S. Visser,
2022,
Food research international.
E. V. van Asselt,
E. F. Hoek-van den Hil,
M. Pikkemaat,
2023,
Food Control.
Hajo Rijgersberg,
Eelco Franz,
Esther van Asselt,
2010,
Risk analysis : an official publication of the Society for Risk Analysis.
E.D. van Asselt,
J.L. Banach,
M. Klüche,
2021
.
H. J. van der Fels-Klerx,
E. V. van Asselt,
A. Punt,
2018,
Toxins.
E. V. van Asselt,
H. van der Voet,
W. Jacobs-Reitsma,
2008,
Poultry science.
E. V. van Asselt,
M. Focker,
H. van der Fels-Klerx,
2024,
NPJ science of food.
E. V. van Asselt,
E. F. Hoek-van den Hil,
F. Dorgelo,
2024,
Comprehensive reviews in food science and food safety.