M. Reisner

发表

Testing consumer perception of nutrient content claims using conjoint analysis

A. Drewnowski, H. Moskowitz, M. Reisner, 2010, Public Health Nutrition.

Measuring acceptance of milk and milk substitutes among younger and older children.

H. Moskowitz, M. Reisner, M. Drake, 2010, Journal of food science.

Packaging Research in Food Product Design and Development

Howard R. Moskowitz, Michele Reisner, John Ben Lawlor, 2009 .

Which Should I Choose?—Packages on the Shelf

Howard R. Moskowitz, Michele Reisner, John Ben Lawlor, 2009 .

How High-level Consumer Research Can Create Low-caloric, Pleasurable Food Concepts, Products and Packages

Howard R. Moskowitz, Michele Reisner, H. Moskowitz, 2010 .

Creating concepts for meals: perspectives from systematic research and from business practice.

Howard R. Moskowitz, M. Reisner, G. Ishmael, 2009 .

Steps towards a consumer-driven ‘concept innovation machine’ for food and drink

Howard R. Moskowitz, Michele Reisner, Bert Krieger, 2006 .

CONSUMER ACCEPTANCE OF COW'S MILK VERSUS SOY BEVERAGES: IMPACT OF ETHNICITY, LACTOSE TOLERANCE AND SENSORY PREFERENCE SEGMENTATION

Howard R. Moskowitz, Michele Reisner, H. Moskowitz, 2009 .