N. Ernst

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National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III)

J. Mckenney, M. Proschan, S. Grundy, 2002 .

Summary of the second report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II)

J. Mckenney, M. Weinstein, S. Grundy, 1993, JAMA.

Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults: Executive summary

Claude Bouchard, Shiriki K. Kumanyika, Graham A. Colditz, 1998 .

Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. The Expert Panel.

Daniel Steinberg, D. Roger Illingworth, Gustav Schonfeld, 1988, Archives of internal medicine.

Special Report Rationale of the Diet‐Heart Statement of the American Heart Association Report of the Nutrition Committee

L. Kuller, R. Mullis, A. Chait, 1993, Circulation.

The National Cholesterol Education Program: implications for dietetic practitioners from the Adult Treatment Panel recommendations.

J. Cleeman, R. Mullis, N. Ernst, 1988, Journal of the American Dietetic Association.

The effects of low cholesterol, high polyunsaturated fat, and low fat diets on plasma lipid and lipoprotein cholesterol levels in normal and hypercholesterolemic subjects.

H. Brewer, N. Ernst, E. Schaefer, 1981, The American journal of clinical nutrition.

Highlights of the report of the expert panel on blood cholesterol levels in children and adolescents. National Cholesterol Education Program Expert Panel on Blood Cholesterol Levels in Children and Adolescents.

J. Cleeman, J. Strong, L. Barness, 1992, American family physician.

Alcohol and High‐density Lipoprotein Cholesterol

N. Ernst, B. Rifkind, T. Gordon, 1981, Circulation.

Dietary management of hyperlipoproteinemia.

N. Ernst, R. Levy, M. Bonnell, 1971, Journal of the American Dietetic Association.

Reducing high blood cholesterol levels: Recommendations from the national cholesterol education program

J. Cleeman, N. Ernst, 1988 .

Summary of the Scientific Conference on the Efficacy of Hypocholesterolemic Dietary Interventions

R. Krauss, N. Stone, N. Ernst, 1996 .

Nutrition in health and disease, Vol. 1. Nutrition, lipids, and coronary heart disease. A global view.

N. Ernst, B. Rifkind, R. Levy, 1979 .

Nutrition education at the point of purchase: the foods for health project evaluated.

E. Sondik, G. Schreiber, N. Ernst, 1986, Preventive medicine.

Consistency between US dietary fat intake and serum total cholesterol concentrations: the National Health and Nutrition Examination Surveys.

C. Sempos, N. Ernst, R. Briefel, 1997, The American journal of clinical nutrition.

CHANGES IN PLASMA LIPIDS AND LIPOPROTEINS AFTER A MODIFIED FAT DIET

N. Ernst, E. Schaefer, P. Bowen, 1980, The Lancet.

Health Promotion Roles of the Federal Government and Food Industry in Nutrition and Blood Pressure

N. Ernst, 1991, Hypertension.

Coronary risk factor statement for the American public. A statement of the nutrition committee.

G. Bray, S. Grundy, J. Strong, 1985, Circulation.

Dietary guidelines for healthy American adults. A statement for health professionals from the Nutrition Committee, American Heart Association.

B V Howard, R. Krauss, B. Howard, 1996, Circulation.

Body mass index and the prevalence of hypertension and dyslipidemia.

K. Donato, R. Garrison, E. Obarzanek, 2000, Obesity research.

Selected Nutrient Intakes of Free-Living White Children Ages 6–19 Years. The Lipid Research Clinics Program Prevalence Study(40, 41)

N. Ernst, C. Glueck, T. E. Prewitt, 1983, Pediatric Research.

Dietary fat consumption and health.

S. Grundy, S. Booth, A. Lichtenstein, 2009, Nutrition reviews.

Choose and prepare foods with less salt: dietary advice for all Americans.

C. Loria, E. Obarzanek, N. Ernst, 2001, The Journal of nutrition.

The Dietary Guidelines: Surveillance Issues and Research Needs Choose and Prepare Foods with Less Salt: Dietary Advice for All Americans 1

C. Loria, E. Obarzanek, N. Ernst, 2001 .

The association of plasma high-density lipoprotein cholesterol with dietary intake and alcohol consumption. The Lipid Research Clinics Prevalence Study.

O. Williams, J. Little, N. Ernst, 1980, Circulation.

Relation of Diet to LDL Cholesterol, VLDL Cholesterol, and Plasma Total Cholesterol and Triglycerides in White Adults: The Lipid Research Clinics Prevalence Study

N. Ernst, B. Rifkind, T. Gordon, 1982, Arteriosclerosis.

A summary of the science supporting the new National Cholesterol Education Program dietary recommendations: what dietitians should know.

L. Horn, N. Ernst, L. V. Van Horn, 2001, Journal of the American Dietetic Association.

Cardiovascular health risks related to overweight.

K. Donato, E. Obarzanek, N. Ernst, 1997, Journal of the American Dietetic Association.

Choose a diet that is low in saturated fat and cholesterol and moderate in total fat: subtle changes to a familiar message.

N. Ernst, L. B. Dixon, Nancy D. Ernst, 2001, The Journal of nutrition.

Dietary Management of Hyperlipoproteinemia1

N. Ernst, R. Levy, Merme Bonnell, 1971, Journal of the American Dietetic Association.

National cholesterol education program keeps a priority on lifestyle modification to decrease cardiovascular disease risk

J. Cleeman, N. Ernst, James I Cleeman, 2002, Current opinion in lipidology.

Child health and nutrition: obesity and high blood cholesterol.

E. Obarzanek, N. Ernst, 1994, Preventive medicine.

Dietary fat consumption and health. Discussion

Foreman, Taylor, Liebman, 1998 .

Food and nutrient exposures: what to consider when evaluating epidemiologic evidence.

C. Sempos, N. Ernst, C T Sempos, 1999, The American journal of clinical nutrition.

National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III)

J. Mckenney, M. Proschan, S. Grundy, 2015 .

Relation of Diet to LDL Cholesterol, VLDL Cholesterol, and Plasma Total Cholesterol and Triglycerides in White Adults: The Lipid Research Clinics Prevalence Study

N. Ernst, B. Rifkind, T. Gordon, 1982, Arteriosclerosis.