V. Fulgoni

发表

Processed foods: contributions to nutrition.

C. Weaver, J. Dwyer, V. Fulgoni, 2014, The American journal of clinical nutrition.

Nutrient profiling of foods: creating a nutrient-rich food index.

A. Drewnowski, V. Fulgoni, 2008, Nutrition reviews.

It is time for a positive approach to dietary guidance using nutrient density as a basic principle.

A. Drewnowski, V. Fulgoni, J. King, 2009, The Journal of nutrition.

Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods.

A. Drewnowski, V. Fulgoni, D. Keast, 2009, The Journal of nutrition.

Nutrient density: principles and evaluation tools.

A. Drewnowski, V. Fulgoni, 2014, The American journal of clinical nutrition.

A life cycle assessment framework combining nutritional and environmental health impacts of diet: a case study on milk

Katerina S. Stylianou, O. Jolliet, G. Keoleian, 2016, The International Journal of Life Cycle Assessment.

Determination of the Optimal Number of Dairy Servings to Ensure a Low Prevalence of Inadequate Calcium Intake in Americans

V. Fulgoni, G. Miller, P. Huth, 2004, Journal of the American College of Nutrition.

Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population.

V. Fulgoni, T. Nicklas, D. Keast, 2012, Meat science.

Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004.

V. Fulgoni, T. Nicklas, D. Keast, 2010, Asia Pacific journal of clinical nutrition.

What Current Literature Tells Us about Sustainable Diets: Emerging Research Linking Dietary Patterns, Environmental Sustainability, and Economics

V. Fulgoni, N. Auestad, 2015, Advances in nutrition.

U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008

V. Fulgoni, Y. Papanikolaou, J. Brooks, 2014, Nutrition Journal.

Nutritional impact of adding a serving of mushrooms on usual intakes and nutrient adequacy using National Health and Nutrition Examination Survey 2011–2016 data

V. Fulgoni, S. Agarwal, 2021, Food science & nutrition.

Dietary supplement use is associated with higher intakes of minerals from food sources.

J. Dwyer, V. Fulgoni, D. Keast, 2011, The American journal of clinical nutrition.

Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the USA

V. Fulgoni, M. Brauchla, 2021, Public Health Nutrition.

Greater Scores for Dietary Fat and Grain Quality Components Underlie Higher Total Healthy Eating Index–2015 Scores, While Whole Fruits, Seafood, and Plant Proteins Are Most Favorably Associated with Cardiometabolic Health in US Adults

V. Fulgoni, P. Kris-Etherton, K. Petersen, 2021, Current developments in nutrition.

Circulating Concentrations of Essential Fatty Acids, Linoleic and α-Linolenic Acid, in US Adults in 2003–2004 and 2011–2012 and the Relation with Risk Factors for Cardiometabolic Disease: An NHANES Analysis

V. Fulgoni, P. Kris-Etherton, K. Petersen, 2020, Current developments in nutrition.

Eggs Are Cost-Efficient in Delivering Several Shortfall Nutrients in the American Diet: A Cost-Analysis in Children and Adults

V. Fulgoni, Y. Papanikolaou, 2020, Nutrients.

Nutrient-rich foods: applying nutrient navigation systems to improve public health.

A. Drewnowski, V. Fulgoni, M. Young, 2008, Journal of food science.

Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006

V. Fulgoni, T. Nicklas, C. O'neil, 2011, Nutrition journal.

Diets Higher in Animal and Plant Protein Are Associated with Lower Adiposity and Do Not Impair Kidney Function in US Adults

Claire E. Berryman, H. Lieberman, V. Fulgoni, 2016, The American journal of clinical nutrition.

Reply to L Aleksandrowicz et al.

V. Fulgoni, N. Auestad, 2015, Advances in nutrition.

Processed foods : contributions to nutrition 1 , 2

C. Weaver, J. Dwyer, V. Fulgoni, 2014 .

National trends in beverage consumption in children from birth to 5 years: analysis of NHANES across three decades

V. Fulgoni, Erin E. Quann, E. Quann, 2012, Nutrition Journal.

Clinically diagnosed iron and iodine deficiencies and disorders in the entire population of US military service members from 1997 to 2015

H. Lieberman, J. Knapik, V. Fulgoni, 2021, Public Health Nutrition.

Higher-protein Diets Are Associated with Higher Hdl Cholesterol and Lower Bmi and Waist Circumference in Us Adults 1–4

H. Lieberman, V. Fulgoni, S. Pasiakos, 2022 .

Sources and Amounts of Animal, Dairy, and Plant Protein Intake of US Adults in 2007–2010

H. Lieberman, V. Fulgoni, S. Pasiakos, 2015, Nutrients.

Correspondence of folate dietary intake and biomarker data.

Christine L. Taylor, G. McCabe, V. Fulgoni, 2017, The American journal of clinical nutrition.

Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015–2020 Dietary Guidelines for Americans

V. Fulgoni, J. Jones, Y. Papanikolaou, 2017, Nutrition Journal.

Serum Zinc Concentrations in the US Population Are Related to Sex, Age, and Time of Blood Draw but Not Dietary or Supplemental Zinc.

H. Lieberman, V. Fulgoni, Stephen R. Hennigar, 2018, The Journal of nutrition.

The Role of Dairy in Meeting the Recommendations for Shortfall Nutrients in the American Diet

V. Fulgoni, T. Nicklas, C. O'neil, 2009, Journal of the American College of Nutrition.

From nutrition scientist to nutrition communicator: why you should take the leap.

S. Heymsfield, V. Fulgoni, G. Miller, 2006, The American journal of clinical nutrition.

Association of Dietary Protein Intake and Grip Strength Among Adults Aged 19+ Years: NHANES 2011–2014 Analysis

V. Fulgoni, S. Agarwal, C. Cifelli, 2022, Frontiers in Nutrition.

Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004.

V. Fulgoni, T. Nicklas, D. Keast, 2010, Nutrition research.

Association of Pasta Consumption with Diet Quality and Nutrients of Public Health Concern in Adults: National Health and Nutrition Examination Survey 2009–2012

V. Fulgoni, R. Bailey, 2017, Current developments in nutrition.

Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.

V. Fulgoni, T. Nicklas, C. O'neil, 2014, Journal of the Academy of Nutrition and Dietetics.

Do Refined Grains Have a Place in a Healthy Dietary Pattern: Perspectives from an Expert Panel Consensus Meeting

V. Fulgoni, G. Gaesser, R. Clemens, 2020, Current developments in nutrition.

Vitamin and Mineral Intake Is Inadequate for Most Americans: What Should We Advise Patients About Supplements?

C. Weaver, V. Fulgoni, J. Blumberg, 2016, The Journal of family practice.

Sodium intake status in United States and potential reduction modeling: an NHANES 2007–2010 analysis

V. Fulgoni, S. Agarwal, L. Spence, 2015, Food science & nutrition.

Modeling the Impact of Adding a Serving of Dairy Foods to the Healthy Mediterranean-Style Eating Pattern Recommended by the 2015–2020 Dietary Guidelines for Americans

V. Fulgoni, E. Radlowski, Julie M. Hess, 2018, Journal of the American College of Nutrition.

The New Hybrid Nutrient Density Score NRFh 4:3:3 Tested in Relation to Affordable Nutrient Density and Healthy Eating Index 2015: Analyses of NHANES Data 2013–16

A. Drewnowski, V. Fulgoni, Jessica Smith, 2021, Nutrients.

Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007–2010

V. Fulgoni, N. Auestad, E. Quann, 2015, Nutrition Journal.

Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy.

C. Weaver, V. Fulgoni, T. Nicklas, 2015, The American journal of clinical nutrition.

Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007–2010

V. Fulgoni, S. Agarwal, E. Berg, 2015, Nutrition Journal.

Consumption of Purple/Blue Produce Is Associated With Increased Nutrient Intake and Reduced Risk for Metabolic Syndrome: Results From the National Health and Nutrition Examination Survey 1999-2002

V. Fulgoni, C. Mcgill, J. Wightman, 2011 .

Role of Dairy Foods in the Dietary Guidelines

V. Fulgoni, G. Miller, P. Huth, 2008 .

Dairy consumption and related nutrient intake in African-American adults and children in the United States: continuing survey of food intakes by individuals 1994-1996, 1998, and the National Health And Nutrition Examination Survey 1999-2000.

V. Fulgoni, G. Miller, P. Huth, 2007, Journal of the American Dietetic Association.

Flavored Milk Consumers Drank More Milk and Had a Higher Prevalence of Meeting Calcium Recommendation Than Nonconsumers.

V. Fulgoni, T. Nicklas, C. O'neil, 2017, The Journal of school health.

Consumption of 100% Fruit Juice and Risk of Obesity and Metabolic Syndrome: Findings from the National Health and Nutrition Examination Survey 1999–2004

Mark A Pereira, V. Fulgoni, 2009, Journal of the American College of Nutrition.

Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011–2014

V. Fulgoni, Y. Papanikolaou, 2018, Nutrients.

Trends in Total, Added, and Natural Phosphorus Intake in Adult Americans, NHANES 1988–1994 to NHANES 2015–2016

V. Fulgoni, Kristin Fulgoni, 2021, Nutrients.

Is "processed" a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations.

J. Dwyer, V. Fulgoni, R. Clemens, 2012, Advances in nutrition.

Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006

V. Fulgoni, T. Nicklas, D. Keast, 2012, Nutrients.

Increasing Egg Consumption at Breakfast Is Associated with Increased Usual Nutrient Intakes: A Modeling Analysis Using NHANES and the USDA Child and Adult Care Food Program School Breakfast Guidelines

V. Fulgoni, Y. Papanikolaou, 2021, Nutrients.

Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations

Claire E. Berryman, H. Lieberman, V. Fulgoni, 2020, The American journal of clinical nutrition.

Examining the Advantages of Using Multiple Web-Based Dietary Assessment Instruments to Measure Population Dietary Intake: The PREDISE Study

V. Fulgoni, J. Robitaille, S. Lemieux, 2019, Current developments in nutrition.

Internal Medicine Review Avocado Consumption by Adults is Associated with Better Nutrient

V. Fulgoni, T. Nicklas, C. O'neil, 2017 .

Multivitamin/Mineral Supplement Contribution to Micronutrient Intakes in the United States, 2007–2010

V. Fulgoni, M. McBurney, T. Wallace, 2014, Journal of the American College of Nutrition.

Association of raisin and raisin‐containing food consumption with nutrient intake and diet quality in US children: NHANES 2001‐2012

V. Fulgoni, A. Carughi, J. Painter, 2018, Food science & nutrition.

Association of Total, Added, and Natural Phosphorus Intakes with Biomarkers of Health Status and Mortality in Healthy Adults in the United States

V. Fulgoni, T. Wallace, Kristin Fulgoni, 2022, Nutrients.

Comparison of Various Methods to Determine Added Sugars Intake to Assess the Association of Added Sugars Intake and Micronutrient Adequacy

V. Fulgoni, P. C. Gaine, Maria O Scott, 2020, Nutrients.

Association of Usual Intake of Added Sugars with Nutrient Adequacy

V. Fulgoni, C. O'neil, Nicklas Ta, 2018 .

Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003–2006

V. Fulgoni, T. Nicklas, C. O'neil, 2012, Public Health Nutrition.

The Pattern of Complementary Foods in American Infants and Children Aged 0–5 Years Old—A Cross-Sectional Analysis of Data from the NHANES 2011–2014

V. Fulgoni, C. Cifelli, J. A. Houchins, 2018, Nutrients.

Trends in intake and sources of caffeine in the diets of US adults: 2001-2010.

H. Lieberman, V. Fulgoni, D. Keast, 2015, The American journal of clinical nutrition.

Contribution of beef to key nutrient intakes in American adults: an updated analysis with NHANES 2011-2018

V. Fulgoni, S. Agarwal, 2022, Nutrition Research.

Nutrient density : principles and evaluation tools 1 – 3

A. Drewnowski, V. Fulgoni, 2014 .

Micronutrient Dilution and Added Sugars Intake in U.S. Adults: Examining This Association Using NHANES 2009–2014

V. Fulgoni, P. C. Gaine, L. Ricciuto, 2020, Nutrients.

Association of Added Sugars Intake with Micronutrient Adequacy in US Children and Adolescents: NHANES 2009–2014

V. Fulgoni, P. C. Gaine, L. Ricciuto, 2019, Current developments in nutrition.

Contribution of Dietary Supplements to Nutritional Adequacy in Various Adult Age Groups

C. Weaver, V. Fulgoni, J. Blumberg, 2017, Nutrients.

Current protein intake in America: analysis of the National Health and Nutrition Examination Survey, 2003-2004.

V. Fulgoni, 2008, The American journal of clinical nutrition.

Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010.

V. Fulgoni, M. Freedman, 2016, Journal of the Academy of Nutrition and Dietetics.

Mangoes are Associated with Better Nutrient Intake, Diet Quality, and Levels of Some Cardiovascular Risk Factors: National Health and Nutrition Examination Survey

V. Fulgoni, T. Nicklas, C. O'neil, 2013 .

Long-term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia 1–3

V. Fulgoni, K. Maki, S. M. Anderson, 1999 .

The association between dairy product consumption and cognitive function in the National Health and Nutrition Examination Survey

V. Fulgoni, Keigan M. Park, 2012, British Journal of Nutrition.

Calcium and Vitamin D Disparities Are Related to Gender, Age, Race, Household Income Level, and Weight Classification but Not Vegetarian Status in the United States: Analysis of the NHANES 2001–2008 Data Set

V. Fulgoni, T. Wallace, C. Reider, 2013, Journal of the American College of Nutrition.

Protein intake trends and conformity with the Dietary Reference Intakes in the United States: analysis of the National Health and Nutrition Examination Survey, 2001-2014.

Claire E. Berryman, H. Lieberman, V. Fulgoni, 2018, The American journal of clinical nutrition.

Intake of Potatoes Is Associated with Higher Diet Quality, and Improved Nutrient Intake and Adequacy among US Adolescents: NHANES 2001–2018 Analysis

V. Fulgoni, S. Agarwal, 2021, Nutrients.

Sources of Added Sugars in Young Children, Adolescents, and Adults with Low and High Intakes of Added Sugars

V. Fulgoni, R. Bailey, P. C. Gaine, 2018, Nutrients.

Rice Consumption is associated with Better Nutrient Intake and Diet Quality in Children: National Health and Nutrition Examination Survey (NHANES) 2005-2010

V. Fulgoni, T. Nicklas, C. O'neil, 2014 .

SCIENTIFIC STATEMENT Processed foods: contributions to nutrition 1,2

C. Weaver, J. Dwyer, V. Fulgoni, 2014 .

Dietary supplement use is associated with higher intakes of minerals from food sources 1 – 4

J. Dwyer, V. Fulgoni, D. Keast, 2011 .

Limitations of Data on Fluid Intake

V. Fulgoni, 2007, Journal of the American College of Nutrition.

Dietary Intakes of EPA and DHA Omega-3 Fatty Acids among US Childbearing-Age and Pregnant Women: An Analysis of NHANES 2001–2014

V. Fulgoni, P. Kris-Etherton, S. Mitmesser, 2018, Nutrients.

Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004.

V. Fulgoni, T. Nicklas, D. Keast, 2012, Nutrition research.

Type of Sandwich Consumption Within a US Dietary Pattern Can Be Associated with Better Nutrient Intakes and Overall Diet Quality: A Modeling Study Using Data from NHANES 2013–2014

V. Fulgoni, Y. Papanikolaou, 2019, Current developments in nutrition.

Certain Grain Food Patterns Are Associated with Improved 2015 Dietary Guidelines Shortfall Nutrient Intakes, Diet Quality, and Lower Body Weight in US Adults: Results from the National Health and Nutrition Examination Survey, 2005-2010

V. Fulgoni, Y. Papanikolaou, 2016 .

Diet Quality and Markers for Human Health in Rice Eaters Versus Non-Rice Eaters: An Analysis of the US National Health and Nutrition Examination Survey, 1999-2004

V. Fulgoni, S. A. Fulgoni, J. Upton, 2010 .

Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006.

V. Fulgoni, D. Keast, N. Auestad, 2011, Nutrition research.

Popcorn consumption and dietary and physiological parameters of US children and adults: analysis of the National Health and Nutrition Examination Survey (NHANES) 1999-2002 dietary survey data.

V. Fulgoni, S. Agarwal, K. Reimers, 2008, Journal of the American Dietetic Association.

Consumption of low-calorie sweetened beverages and water is associated with lower intake of carbohydrates and sugars and not associated with glycemic response in U.S. non-diabetic adolescents: Results from the 2001-2014 National Health and Nutrition Examination Surveys.

V. Fulgoni, Joseph C. Ratliff, C. Riedt, 2019, Nutrition.

Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakes.

P. Corey, T. Wolever, V. Fulgoni, 1997, The American journal of clinical nutrition.

Do dietary supplements improve micronutrient sufficiency in children and adolescents?

J. Dwyer, V. Fulgoni, D. Keast, 2012, The Journal of pediatrics.

Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008

V. Fulgoni, M. Dreher, Adrienne J Davenport, 2013, Nutrition Journal.

Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age

V. Fulgoni, T. Nicklas, C. O'neil, 2020, AIMS public health.

DOSE RESPONSE TO SOLUBLE FIBER FROM PSYLLIUM IN CHOLESTEROL LOWERING IN THE HAMSTER

V. Fulgoni, E. Chao, G. Kakis, 1993 .

Method of administration influences the serum cholesterol-lowering effect of psyllium.

T. Wolever, V. Fulgoni, D. Jenkins, 1994, The American journal of clinical nutrition.

Grain Foods in US Infants Are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups

V. Fulgoni, Y. Papanikolaou, 2019, Nutrients.

Usual Choline Intakes Are Associated with Egg and Protein Food Consumption in the United States

V. Fulgoni, T. Wallace, 2017, Nutrients.

Assessment of Total Choline Intakes in the United States

V. Fulgoni, T. Wallace, 2016, Journal of the American College of Nutrition.

Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004.

V. Fulgoni, T. Nicklas, C. O'neil, 2011, Nutrition research.

Certain dietary patterns including potatoes are associated with higher and lower diet quality and physiological measures in children and adults, NHANES 2001-2018

V. Fulgoni, Kristin Fulgoni, 2022, Frontiers in Nutrition.

Watermelon Intake Is Associated with Increased Nutrient Intake and Higher Diet Quality in Adults and Children, NHANES 2003–2018

V. Fulgoni, Kristin Fulgoni, 2022, Nutrients.

Association of 100% Fruit Juice Consumption with Cognitive Measures, Anxiety, and Depression in US Adults

V. Fulgoni, P. Jacques, S. Agarwal, 2022, Nutrients.

Potential Health Benefits and Medical Cost Savings from Calorie, Sodium, and Saturated Fat Reductions in the American Diet

V. Fulgoni, Yiduo Zhang, J. Astwood, 2009, American journal of health promotion : AJHP.

No Association between Low-Calorie Sweetener (LCS) Use and Overall Cancer Risk in the Nationally Representative Database in the US: Analyses of NHANES 1988–2018 Data and 2019 Public-Use Linked Mortality Files

A. Drewnowski, V. Fulgoni, 2022, Nutrients.

Impact of Frequency of Multi-Vitamin/Multi-Mineral Supplement Intake on Nutritional Adequacy and Nutrient Deficiencies in U.S. Adults

C. Weaver, V. Fulgoni, J. Blumberg, 2017, Nutrients.

Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004.

V. Fulgoni, T. Nicklas, D. Keast, 2011, Meat science.

A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004.

V. Fulgoni, B. Larson, G. Liepa, 2011, Journal of the American Dietetic Association.

Examination of vitamin intakes among US adults by dietary supplement use.

J. Dwyer, V. Fulgoni, D. Keast, 2012, Journal of the Academy of Nutrition and Dietetics.

Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?

J. Dwyer, V. Fulgoni, D. Keast, 2011, The Journal of nutrition.

Consumption of Peaches, Plums and Nectarines is Associated with Better Nutrient Intakes, Improved Anthropometric Measurements, and Reduced Risk of Hypertension in NHANES 1999–2002

V. Fulgoni, K. Beals, 2005 .

Contribution of Dairy Products to Dietary Potassium Intake in the United States Population

V. Fulgoni, G. Miller, P. Huth, 2008, Journal of the American College of Nutrition.

Egg Consumption in Infants is Associated with Longer Recumbent Length and Greater Intake of Several Nutrients Essential in Growth and Development

V. Fulgoni, Y. Papanikolaou, 2018, Nutrients.

Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003–2010

V. Fulgoni, T. Nicklas, C. O'neil, 2015, Food & nutrition research.

Mushrooms and Health Summit proceedings.

J. Milner, M. Noakes, V. Fulgoni, 2014, The Journal of nutrition.

Comparison of Prevalence of Inadequate Nutrient Intake Based on Body Weight Status of Adults in the United States: An Analysis of NHANES 2001–2008

V. Fulgoni, S. Agarwal, J. Brooks, 2015, Journal of the American College of Nutrition.

Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysis.

C. Summerbell, M. Becker, D. Hunninghake, 1997, The Journal of nutrition.

Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003–2006

V. Fulgoni, T. Nicklas, D. Keast, 2014, Food & nutrition research.

Chickpeas and Hummus are associated with Better Nutrient Intake, Diet Quality, and Levels of Some Cardiovascular Risk Factors: National Health and Nutrition Examination Survey 2003-2010

V. Fulgoni, T. Nicklas, 2014 .

A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and Children

V. Fulgoni, C. Hill, D. Tancredi, 2022, The Journal of nutrition.

Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children

V. Fulgoni, M. Brauchla, Yifang Chu, 2019, Nutrients.

Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults.

V. Fulgoni, D. Keast, H. Eicher-Miller, 2015, Journal of the Academy of Nutrition and Dietetics.

Modeling the Impact of Fat Flexibility With Dairy Food Servings in the 2015–2020 Dietary Guidelines for Americans Healthy U.S.-Style Eating Pattern

V. Fulgoni, C. Cifelli, Julie M. Hess, 2020, Frontiers in Nutrition.

Contribution of Dietary Supplements to Nutritional Adequacy by Socioeconomic Subgroups in Adults of the United States

C. Weaver, V. Fulgoni, J. Blumberg, 2017, Nutrients.

A Systematic Review of High-Oleic Vegetable Oil Substitutions for Other Fats and Oils on Cardiovascular Disease Risk Factors: Implications for Novel High-Oleic Soybean Oils

V. Fulgoni, B. Larson, P. Huth, 2015, Advances in nutrition.

Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011–2014

V. Fulgoni, T. Nicklas, C. O'neil, 2018, Nutrients.

Estimation of Total Usual Dietary Intakes of Pregnant Women in the United States

V. Fulgoni, P. Catalano, R. Bailey, 2019, JAMA network open.

Clinically-diagnosed vitamin deficiencies and disorders in the entire United States military population, 1997–2015

H. Lieberman, J. Knapik, V. Fulgoni, 2021, Nutrition Journal.

Association of Milk Consumption and Vitamin D Status in the US Population by Ethnicity: NHANES 2001–2010 Analysis

V. Fulgoni, S. Agarwal, C. Cifelli, 2020, Nutrients.

Certain Grain Foods Can Be Meaningful Contributors to Nutrient Density in the Diets of U.S. Children and Adolescents: Data from the National Health and Nutrition Examination Survey, 2009–2012

V. Fulgoni, Y. Papanikolaou, 2017, Nutrients.

Ethnic disparities of beverage consumption in infants and children 0–5 years of age; National Health and Nutrition Examination Survey 2011 to 2014

V. Fulgoni, C. Cifelli, J. A. Houchins, 2018, Nutrition Journal.

Almond Consumption Is Associated with Better Nutrient Intake, Nutrient Adequacy, and Diet Quality in Adults: National Health and Nutrition Examination Survey 2001-2010

V. Fulgoni, T. Nicklas, C. O'neil, 2016 .

Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk.

Rachel K. Johnson, A. Lichtenstein, V. Fulgoni, 2014, The American journal of clinical nutrition.

Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007–2010

V. Fulgoni, C. Cifelli, J. A. Houchins, 2016, Nutrients.

Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modelling study based on NHANES 2007–2010

V. Fulgoni, N. Auestad, E. Quann, 2016 .

Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries

V. Fulgoni, N. Auestad, J. S. Hurley, 2015, Nutrients.

Small targeted dietary changes can yield substantial gains for human health and the environment

Katerina S. Stylianou, O. Jolliet, V. Fulgoni, 2021, Nature Food.

Bean Consumption Is Associated with Greater Nutrient Intake, Reduced Systolic Blood Pressure, Lower Body Weight, and a Smaller Waist Circumference in Adults: Results from the National Health and Nutrition Examination Survey 1999-2002

V. Fulgoni, Y. Papanikolaou, 2008, Journal of the American College of Nutrition.

Bean consumption by children is associated with better nutrient intake and lower body weights and waist circumferences

V. Fulgoni, Y. Papanikolaou, S. A. Fulgoni, 2006 .

Effect of soy-based breakfast cereal on blood lipids and oxidized low-density lipoprotein.

V. Fulgoni, C. Kendall, V. Vuksan, 2000, Metabolism: clinical and experimental.

Effect of cocoa bran on low-density lipoprotein oxidation and fecal bulking.

V. Fulgoni, V. Vuksan, E. Vidgen, 2000, Archives of internal medicine.

Effect of wheat bran on serum lipids: influence of particle size and wheat protein.

Lawrence A Leiter, V. Fulgoni, C. Mehling, 1999, Journal of the American College of Nutrition.

Human and Clinical Nutrition Psyllium-Enriched Cereals Lower Blood Total Cholesterol and LDL Cholesterol, but Not HDL Cholesterol, in Hypercholesterolemic Adults: Results of a Meta-Analysis

James W. Anderson, C. Summerbell, M. Becker, 1997 .

Assessing alcohol intake & its dose-dependent effects on liver enzymes by 24-h recall and questionnaire using NHANES 2001-2010 data

H. Lieberman, V. Fulgoni, S. Agarwal, 2015, Nutrition Journal.

Greater protein intake at breakfast or as snacks and less at dinner is associated with cardiometabolic health in adults.

Claire E. Berryman, H. Lieberman, V. Fulgoni, 2021, Clinical nutrition.

Tryptophan Intake in the US Adult Population Is Not Related to Liver or Kidney Function but Is Associated with Depression and Sleep Outcomes.

H. Lieberman, V. Fulgoni, S. Agarwal, 2016, The Journal of nutrition.

Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents

V. Fulgoni, S. Barr, L. DiFrancesco, 2014, British Journal of Nutrition.

Consumption of breakfast and the type of breakfast consumed are positively associated with nutrient intakes and adequacy of Canadian adults.

V. Fulgoni, S. Barr, L. DiFrancesco, 2013, The Journal of nutrition.

Bioactivity and emerging role of short and medium chain fatty acids

V. Fulgoni, R. Jandacek, P. Jones, 2010 .

Association of Yogurt Consumption with Nutrient Intakes, Nutrient Adequacy, and Diet Quality in American Children and Adults

V. Fulgoni, S. Agarwal, C. Cifelli, 2020, Nutrients.

Relationship of added sugars intakes with physiologic parameters in adults: an analysis of national health and nutrition examination survey 2001–2012

V. Fulgoni, T. Nicklas, C. O'neil, 2020, AIMS public health.

Beverage Consumption in the Diets of Children is Not Consistently Associated with Weight: National Health and Nutrition Examination Survey 2007-2014

V. Fulgoni, T. Nicklas, Carol E. O' Neil, 2018 .

New Nutrient Rich Food Nutrient Density Models That Include Nutrients and MyPlate Food Groups

A. Drewnowski, V. Fulgoni, 2020, Frontiers in Nutrition.

A novel approach to selecting and weighting nutrients for nutrient profiling of foods and diets.

Joanne E Arsenault, Mary K Muth, M. Muth, 2012, Journal of the Academy of Nutrition and Dietetics.

Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999–2004

V. Fulgoni, T. Nicklas, C. O'neil, 2011, Food & nutrition research.

Predicted National Productivity Implications of Calorie and Sodium Reductions in the American Diet

T. Dall, V. Fulgoni, Yiduo Zhang, 2009, American journal of health promotion : AJHP.

Nutrient Intake, Diet Quality, and Weight Measures in Breakfast Patterns Consumed by Children Compared with Breakfast Skippers: NHANES 2001–2008

V. Fulgoni, T. Nicklas, C. O'neil, 2015, AIMS public health.

Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003–2010

V. Fulgoni, T. Nicklas, C. O'neil, 2015, Nutrition Journal.

Tree Nut Consumption Is Associated with Better Nutrient Adequacy and Diet Quality in Adults: National Health and Nutrition Examination Survey 2005–2010

V. Fulgoni, T. Nicklas, C. O'neil, 2015, Nutrients.

Integrating nutritional benefits and impacts in a life cycle assessment framework: A US dairy consumption case study

O. Jolliet, G. Keoleian, V. Fulgoni, 2014 .

Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005–2010

V. Fulgoni, T. Nicklas, C. O'neil, 2015, Nutrition Journal.

Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES Dietary Modeling

V. Fulgoni, S. Agarwal, L. Spence, 2014, Nutrition Journal.

Low mineral intake is associated with high systolic blood pressure in the Third and Fourth National Health and Nutrition Examination Surveys: could we all be right?

V. Fulgoni, J. Stern, D. McCarron, 2005, American journal of hypertension.

Nut Consumption Is Associated with Decreased Health Risk Factors for Cardiovascular Disease and Metabolic Syndrome in U.S. Adults: NHANES 1999–2004

V. Fulgoni, T. Nicklas, D. Keast, 2011, Journal of the American College of Nutrition.

Oatmeal consumption is associated with better diet quality and lower body mass index in adults: the National Health and Nutrition Examination Survey (NHANES), 2001-2010.

V. Fulgoni, J. Slavin, Yifang Chu, 2015, Nutrition research.

Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2–18 years: NHANES 2001–2010

V. Fulgoni, T. Nicklas, C. O'neil, 2015, Food & nutrition research.

Vitamin D intake and status are associated with lower prevalence of metabolic syndrome in U.S. adults: National Health and Nutrition Examination Surveys 2003-2006.

V. Fulgoni, D. Keast, K. Maki, 2012, Metabolic syndrome and related disorders.

Calculating Intake of Dietary Risk Components Used in the Global Burden of Disease Studies from the What We Eat in America/National Health and Nutrition Examination Surveys

O. Jolliet, V. Fulgoni, T. Wallace, 2018, Nutrients.

Sources of Added Sugars Intake Among the U.S. Population: Analysis by Selected Sociodemographic Factors Using the National Health and Nutrition Examination Survey 2011–18

V. Fulgoni, P. C. Gaine, L. Ricciuto, 2021, Frontiers in Nutrition.

Food Sources of Shortfall Nutrients Among US Adolescents

T. Baranowski, V. Fulgoni, T. Nicklas, 2020, Family & community health.

Comparing the cost of essential nutrients from different food sources in the American diet using NHANES 2011–2014

V. Fulgoni, S. Agarwal, C. Cifelli, 2019, Nutrition Journal.

Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011–2014

Deborah I Thompson, T. Baranowski, V. Fulgoni, 2018, Public Health Nutrition.

Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010

V. Fulgoni, C. Mcgill, L. Devareddy, 2015, Nutrients.

Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)

V. Fulgoni, D. Keast, P. Huth, 2013, Nutrition Journal.

Association of whole-grain and dietary fiber intake with cardiometabolic risk in children and adolescents

V. Fulgoni, M. Brauchla, Yifang Chu, 2020, Nutrition and health.

The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females

V. Fulgoni, C. Cifelli, J. A. Houchins, 2016, Public Health Nutrition.

Replacing the nutrients in dairy foods with non-dairy foods will increase cost, energy intake and require large amounts of food: National Health and Nutrition Examination Survey 2011–2014

V. Fulgoni, N. Auestad, C. Cifelli, 2020, Public Health Nutrition.

The effect of wheat bran particle size on laxation and colonic fermentation.

V. Fulgoni, C. Mehling, C. Kendall, 1999, Journal of the American College of Nutrition.

The role of dairy foods in weight management

V. Fulgoni, L. Spence, P. Huth, 2003 .

Nutritional Effects of Removing a Serving of Meat or Poultry from Healthy Dietary Patterns—A Dietary Modeling Study

V. Fulgoni, S. Agarwal, K. McCullough, 2023, Nutrients.

Diet modeling in older Americans: The impact of increasing plant-based foods or dairy products on protein intake

V. Fulgoni, C. Cifelli, E. Demmer, 2016, The journal of nutrition, health & aging.

Differing statistical approaches affect the relation between egg consumption, adiposity, and cardiovascular risk factors in adults.

V. Fulgoni, T. Nicklas, C. O'neil, 2015, The Journal of nutrition.

Modeling Dietary Fiber Intakes in US Adults: Implications for Public Policy

V. Fulgoni, T. Nicklas, C. O'neil, 2011 .

Association of raisin consumption with nutrient intake, diet quality, and health risk factors in US adults: National Health and Nutrition Examination Survey 2001–2012

V. Fulgoni, A. Carughi, J. Painter, 2017, Food & nutrition research.

Contribution of Dietary Supplements to Nutritional Adequacy in Race/Ethnic Population Subgroups in the United States

C. Weaver, V. Fulgoni, J. Blumberg, 2017, Nutrients.

Relationship between Snacking Patterns, Diet Quality and Risk of Overweight and Abdominal Obesity in Children

V. Fulgoni, T. Nicklas, Carol E. O' Neil, 2013 .

Trends in added sugars intake and sources among U.S. adults using the National Health and Nutrition Examination Survey (NHANES) 2001–2018

V. Fulgoni, P. C. Gaine, L. Ricciuto, 2022, Frontiers in Nutrition.

Diet quality is inversely related to cardiovascular risk factors in adults.

V. Fulgoni, T. Nicklas, C. O'neil, 2012, The Journal of nutrition.

Modeling the Removal and Addition of Eggs in the Current US Diet is Linked to Choline and Lutein + Zeaxanthin Usual Intakes in Childhood

V. Fulgoni, Y. Papanikolaou, 2020, Current developments in nutrition.

An Economic Gap Between the Recommended Healthy Food Patterns and Existing Diets of Minority Groups in the US National Health and Nutrition Examination Survey 2013–14

A. Drewnowski, V. Fulgoni, 2019, Front. Nutr..

Plasma Linoleic Acid Is Associated with Less Adiposity and Lower Risk of Metabolic Syndrome: An NHANES Analysis (P08-121-19)

V. Fulgoni, P. Kris-Etherton, K. Petersen, 2019, Current Developments in Nutrition.

The nutritional role of flavored and white milk in the diets of children.

V. Fulgoni, T. Nicklas, C. O'neil, 2013, The Journal of school health.

Trends in Orange Juice Consumption and Nutrient Adequacy in Children 2003-2016

V. Fulgoni, T. Nicklas, C. O'neil, 2020 .

Multivitamin/mineral supplement contribution to micronutrient intakes in the United States (806.15)

V. Fulgoni, M. McBurney, T. Wallace, 2014 .

Comparison of Inadequate Nutrient Intakes in non-Hispanic Blacks vs. non-Hispanic Whites: An Analysis of NHANES 2007–2010 in U.S. Children and Adults

V. Fulgoni, Y. Papanikolaou, J. Brooks, 2015, Journal of health care for the poor and underserved.

Moderate doses of commercial preparations of Ginkgo biloba do not alter markers of liver function but moderate alcohol intake does: A new approach to identify and quantify biomarkers of ‘adverse effects’ of dietary supplements

H. Lieberman, V. Fulgoni, S. Agarwal, 2017, Regulatory toxicology and pharmacology : RTP.

Comparing the nutrient rich foods index with "Go," "Slow," and "Whoa," foods.

A. Drewnowski, V. Fulgoni, 2011, Journal of the American Dietetic Association.

Mushroom Intake is associated with Better Nutrient Intake and DietQuality: 2001-2010 National Health and Nutrition Examination Survey

V. Fulgoni, T. Nicklas, C. O'neil, 2013 .

The Contribution of Fortified Ready-to-Eat Cereal to Vitamin and Mineral Intake in the U.S. Population, NHANES 2007–2010

V. Fulgoni, Rita B. Buckley, 2015, Nutrients.

Daily Patterns of Caffeine Intake and the Association of Intake with Multiple Sociodemographic and Lifestyle Factors in US Adults Based on the NHANES 2007-2012 Surveys.

H. Lieberman, V. Fulgoni, S. Agarwal, 2019, Journal of the Academy of Nutrition and Dietetics.

Associations between urinary hydration markers and metabolic dysfunction: a cross-sectional analysis of NHANES data, 2008–2010

H. Lieberman, V. Fulgoni, Tiphaine Vanhaecke, 2021, European Journal of Nutrition.

Consumption of 100% Fruit Juice is Associated with Better Nutrient Intake and Diet Quality but not with Weight Status in Children: NHANES 2007-2010

V. Fulgoni, T. Nicklas, Carol E. Oâ€™Neil, 2015 .

Egg Usual Intake is Associated with Choline Adequacy in US Infants and Young Children

V. Fulgoni, Y. Papanikolaou, 2023, Current developments in nutrition.

Egg Consumption in U.S. Children is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein + Zeaxanthin, Choline, α-Linolenic Acid, and Docosahexanoic Acid

V. Fulgoni, Y. Papanikolaou, 2019, Nutrients.

Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents - CORRIGENDUM.

V. Fulgoni, S. Barr, L. DiFrancesco, 2015, The British journal of nutrition.

The Association Between Body Metrics and Breakfast Food Choice in Children

V. Fulgoni, D. Liska, K. Miller, 2013 .

Disparity in Dairy Servings Intake by Ethnicity and Age in NHANES 2015-2018.

V. Fulgoni, C. Cifelli, Julie M. Hess, 2022, Current Developments in Nutrition.

Screen-based sedentary behavior and associations with functional strength in 6–15 year-old children in the United States

V. Fulgoni, L. Karagounis, Lisa R. Edelson, 2015, BMC Public Health.

Mango Consumption Is Associated with Improved Nutrient Intakes, Diet Quality, and Weight-Related Health Outcomes

V. Fulgoni, Y. Papanikolaou, 2021, Nutrients.

Trends in Added Sugars Intake and Sources Among US Children, Adolescents, and Teens Using NHANES 2001–2018

V. Fulgoni, P. C. Gaine, L. Ricciuto, 2021, The Journal of nutrition.

Total Dietary Fiber in Children's Diets

V. Fulgoni, M. Mackey, 1991, Annals of the New York Academy of Sciences.

Long-term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia.

V. Fulgoni, K. Maki, M. Davidson, 1998, The American journal of clinical nutrition.

Establishing Pediatric and Adult RBC Reference Intervals With NHANES Data Using Piecewise Regression

H. Lieberman, V. Fulgoni, S. Agarwal, 2018, American journal of clinical pathology.

Avocado Consumption by Adults is Associated with Better Nutrient Intake, Diet Quality, and Some Measures of Adiposity: National Health and Nutrition Examination Survey, 2001-2012

V. Fulgoni, T. Nicklas, C. O'neil, 2017 .

High-fructose corn syrup: everything you wanted to know, but were afraid to ask.

V. Fulgoni, 2008, The American journal of clinical nutrition.

Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes

V. Fulgoni, Y. Papanikolaou, 2021, Nutrients.

Consumption of Low-Calorie Sweetened Beverages Compared to Water Is Associated with Reduced Intake of Carbohydrates and Sugar, with No Adverse Relationships to Glycemic Responses: Results from the 2001–2012 National Health and Nutrition Examination Surveys

V. Fulgoni, Joseph C. Ratliff, M. Leahy, 2017, Nutrients.

Demographics, sleep, and daily patterns of caffeine intake of shift workers in a nationally representative sample of the US Adult population.

H. Lieberman, V. Fulgoni, J. Caldwell, 2019, Sleep.

Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity

V. Fulgoni, D. Keast, H. Eicher-Miller, 2015, Nutrients.

Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice.

V. Fulgoni, C. Byrd-Bredbenner, T. Wallace, 2017, Journal of food science.

Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018

V. Fulgoni, M. V. Van Elswyk, S. McNeill, 2023, Nutrients.

Rice consumption is associated with better nutrient intake and diet quality in adults: National Health and Nutrition Examination Survey (NHANES) 2005–2010

V. Fulgoni, T. Nicklas, C. O'neil, 2013 .

Effect of a Nutrient Rich Foods consumer education program: results from the nutrition advice study.

K. Glanz, M. Muth, V. Fulgoni, 2012, Journal of the Academy of Nutrition and Dietetics.

Protein Intake at Breakfast is Associated with Reduced Energy Intake at Lunch: An analysis of NHANES 2003–2006

V. Fulgoni, K. Maki, N. Auestad, 2013 .

Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES Database

V. Fulgoni, D. Tancredi, M. Marco, 2023, The Journal of nutrition.

The Controversial Role of Macronutrient Composition in Diabetes and Related Disorders Differing Statistical Approaches Affect the Relation between Egg Consumption , Adiposity , and Cardiovascular Risk Factors in Adults 1 – 4

V. Fulgoni, T. Nicklas, 2014 .

Prevalence of Inadequate Nutrient Intakes in Non-Hispanic Blacks in the U.S.: An Analysis of NHANES 2001-2008

V. Fulgoni, J. Brooks, C. Reider, 2012 .

Higher-protein diets are associated with higher HDL cholesterol and lower BMI and waist circumference in US adults.

H. Lieberman, V. Fulgoni, S. Pasiakos, 2015, Journal of NutriLife.

Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population.

V. Fulgoni, T. Nicklas, D. Keast, 2012, Meat science.

Amino Acid Intake and Conformance With the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001-2018.

Claire E. Berryman, V. Fulgoni, S. Pasiakos, 2023, The Journal of nutrition.

The importance of dietary protein quality in mid- to high-income countries.

V. Fulgoni, P. Moughan, Robert R. Wolfe, 2024, The Journal of nutrition.

Intakes of Added Sugars, with a Focus on Beverages and the Associations with Micronutrient Adequacy in US Children, Adolescents, and Teens (NHANES 2003–2018)

V. Fulgoni, P. C. Gaine, L. Ricciuto, 2023, Nutrients.

Correction: U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008

V. Fulgoni, Y. Papanikolaou, J. Brooks, 2014, Nutrition Journal.

Association of breakfast consumption with body mass index and prevalence of overweight/obesity in a nationally-representative survey of Canadian adults

V. Fulgoni, S. Barr, L. DiFrancesco, 2015, Nutrition Journal.

Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents - CORRIGENDUM.

V. Fulgoni, S. Barr, L. DiFrancesco, 2015, The British journal of nutrition.

One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children.

V. Fulgoni, T. Nicklas, C. O'neil, 2011, Nutrition research.

Temporal Changes in Micronutrient Intake Among U.S. Adults, NHANES 2003 through 2018: A Cross-Sectional Study.

V. Fulgoni, H. R. Lieberman, Marjorie R. Freedman, 2024, The American journal of clinical nutrition.