B. Almanza

发表

Robert Frash, John M. Antun, S. Kline, 2010 .

How Have Restaurant Firms Responded to Food Safety Crises? Evidence From Media Coverage

B. Almanza, Soobin Seo, Li Miao, 2018 .

The negative spillover effect of food crises on restaurant firms: Did Jack in the Box really recover from an E. coli scare?

Soocheong Jang, B. Almanza, Soobin Seo, 2014, International Journal of Hospitality Management.

A Qualitative Assessment of Yelp.Com Users’ Motivations to Submit and Read Restaurant Reviews

Douglas C. Nelson, Anish A. Parikh, B. Almanza, 2015 .

Consumer inferences of Corporate Social responsibility (CSR) claims on packaged foods

B. Almanza, Wei Wei, Li Miao, 2018 .

A conflict of choice: how consumers choose where to go for dinner.

B. Almanza, S. Lee, S. Sydnor, 2015 .

Use of the Service Attribute Matrix To Measure Consumer Satisfaction

Barbara A. Almanza, B. Almanza, W. Jaffé, 1994 .

Identifying the underlying structure of perceived service fairness in restaurants

Barbara Almanza, Young Namkung, B. Almanza, 2009 .

Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?

B. Almanza, C. Behnke, R. Ghiselli, 2018, Appetite.

What Disgusts Consumers in the Hospitality Industry: The Consumer Reaction to Environmental Contamination Model

B. Almanza, 2019, Journal of Hospitality & Tourism Research.

Does transformational leadership style influence employees’ attitudes toward food safety practices?

Douglas C. Nelson, Soocheong Jang, B. Almanza, 2013 .

Persistence of Salmonella and E. coli on the surface of restaurant menus.

Jack A. Neal, B. Almanza, S. Sirsat, 2013, Journal of environmental health.

Health Department Websites as a Source of Restaurant Food Safety Information

B. Almanza, Jinkyung Choi, 2012 .

The Cleanliness of Reusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners

B. Almanza, Jooho Kim, C. Behnke, 2017 .

Support for a Multi-Level Evaluation Framework in Hospitality Training

Robert Frash, John M. Antun, S. Kline, 2008 .

Consumer envy during service encounters

A. Mattila, B. Almanza, Li Miao, 2016 .

On tap: Foodservice operators’ perceptions of a wine innovation

B. Almanza, C. Behnke, Rhonda K. Hammond, 2017 .

Consumers’ Responses to Restaurant Inspection Reports: The Effects of Information Source and Message Style

B. Almanza, Li Miao, Jinkyung Choi, 2013 .

Restaurant menu labeling for calories and sodium: Effect of consumer mindset of immediate versus future consequences

B. Almanza, K. Byrd, 2020 .

What Do Airplane Travelers Think about the Cleanliness of Airplanes and How Do They Try to Prevent Themselves from Getting Sick?

B. Almanza, Haeik Park, 2020 .

Do the physical facilities in restaurants match older Americans’ preferences?

B. Almanza, Jooho Kim, C. Behnke, 2017 .

Motivational factors of gender, income and age on selecting a bottle of wine

Nelson A. Barber, B. Almanza, Janis R. Donovan, 2006 .

Influence of Wine Packaging on Consumers' Decision to Purchase

Nelson A. Barber, B. Almanza, 2006 .

A comparison of the efficacy of chef knife-cleaning methods

B. Almanza, C. Behnke, Xiaodi Sun, 2017 .

GAMING CHIP SANITATION

Brittany J. Gasper, B. Almanza, J. Mcglothlin, 2010 .

Pet ownership and pet type and their implications for food safety in the home: Evidence from a national survey.

B. Almanza, Li Ge, A. Lando, 2020, Journal of food protection.

Fast-Food Optimal Defaults Reduce Calories Ordered, As Well As Dietary Autonomy: A Scenario-Based Experiment.

B. Almanza, C. Behnke, K. Byrd, 2022, Journal of the Academy of Nutrition and Dietetics.

Food safety certification regulations in the United States.

B. Almanza, Melissa S Nesmith, 2004, Journal of environmental health.

How Clean Are Hotel Rooms? Part I: Visual Observations vs. Microbiological Contamination.

Barbara A Almanza, Katie Kirsch, Sheryl Fried Kline, 2015, Journal of environmental health.

Norovirus on cruise ships: Motivation for handwashing?

B. Almanza, C. Behnke, J. Neal, 2018, International Journal of Hospitality Management.

Does hotel cleanliness correlate with surfaces guests contact?

S. Kline, B. Almanza, Jooho Kim, 2019, International Journal of Contemporary Hospitality Management.

Risk Communication on Restaurant Associated Food Safety Events: An Examination of Media Coverage of Restaurant-associated Food Safety Events and its Impact on Stock Price of Restaurant Firms

B. Almanza, Soobin Seo, Li Miao, 2011 .

Relationship of Wine Consumers' Self-Confidence, Product Involvement, and Packaging Cues

Nelson A. Barber, B. Almanza, T. Dodd, 2008 .

Food safety risk for restaurant management: use of restaurant health inspection report to predict consumers’ behavioral intention

B. Almanza, Jinkyung Choi, Douglas Nelson, 2018, Journal of Risk Research.

Nutrition Knowledge of Rural Older Populations: Can Congregate Meal Site Participants Manage Their Own Diets?

B. Almanza, R. Ghiselli, Lionel Thomas, 2010, Journal of nutrition for the elderly.

Restaurants and COVID-19: What are consumers’ risk perceptions about restaurant food and its packaging during the pandemic?

B. Almanza, Alei Fan, K. Byrd, 2020, International Journal of Hospitality Management.

Florida International University Hospitality Review

Mark A. Bonn, Ronald F. Cichy, Catherine R. Curtis, 2012 .

Health inspection reports as predictors of specific training needs.

Ji-Eun Lee, Douglas C. Nelson, Barbara Almanza, 2012 .

The Impact of Individual Health Inspectors on the Results of Restaurant Sanitation Inspections: Empirical Evidence

B. Almanza, Ji-Eun Lee, Douglas Nelson, 2010 .

Transfer of Training Efficacy in U.S. Food Safety Accreditation

B. Almanza, R. Frash, M. Binkley, 2005 .

Health Inspectors' Percept- ions of the Words Used to Describe Violations

Barbara Almanza, Jinkyung Choi, B. Almanza, 2012 .

Using health inspection scores to assess risk in food services.

Barbara A Almanza, Ji-Eun Lee, Douglas C Nelson, 2009, Journal of environmental health.

Do restaurant managers, consumers, and inspectors have the same understanding of restaurant inspections?

B. Almanza, Jing Ma, T. J. Kim, 2021, Journal of Foodservice Business Research.

Food Safety Information on the Internet: Consumer Media Preferences

B. Almanza, Mihaela Vorvoreanu, R. Ghiselli, 2017 .

Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.

B. Almanza, Young Namkung, Joe Ismail, 2007, Journal of the American Dietetic Association.

Factors affecting consumption of raw or undercooked foods in restaurants

B. Almanza, Jooho Kim, R. Ghiselli, 2019 .

The effect of sensation seeking and emotional brand attachment on consumers’ intention to consume risky foods in restaurants

B. Almanza, Jooho Kim, R. Ghiselli, 2017 .

The cleanliness of restaurants: ATP tests (reality) vs consumers’ perception

S. Kline, B. Almanza, Jing Ma, 2021 .

Are vegetarian customers more “green”?

A. Mattila, B. Almanza, Alei Fan, 2019, Journal of Foodservice Business Research.

What Role Does Sense of Power Play in Consumers’ Decision Making of Risky Food Consumption While Dining Out?

B. Almanza, Jooho Kim, R. Ghiselli, 2018 .

Congregate meal sites participants: Can they manage their diets?

B. Almanza, R. Ghiselli, Lionel Thomas, 2011 .

The Effect of Social Media Comments on Consumers’ Responses to Food Safety Information

B. Almanza, Soobin Seo, Li Miao, 2015 .

The Influence of Food Aromas on Restaurant Consumer Emotions, Perceptions, and Purchases

B. Almanza, C. Behnke, R. Ghiselli, 2018 .

Motives for reading and articulating user-generated restaurant reviews on Yelp.com

Mihaela Vorvoreanu, Barbara Almanza, Anish A. Parikh, 2014 .

Consumer perceptions and emotions about sanitation conditions in full-service restaurants

B. Almanza, S. Jang, Li Miao, 2016 .

Consumers’ Reactions to Sanitation in Casual Dining, Quick-Service, and Fine Dining Restaurants

B. Almanza, Haeik Park, 2015 .

Can Dining Alone Lead to Healthier Menu Item Decisions than Dining with Others? The Roles of Consumption Orientation and Menu Nutrition Information

B. Almanza, C. Behnke, E. Her, 2021 .

Robot vs human: expectations, performances and gaps in off-premise restaurant service modes

B. Almanza, Alei Fan, K. Byrd, 2021, International Journal of Contemporary Hospitality Management.

Consumers’ perception of reduced calorie meals: How low is “Low-Calorie”?

B. Almanza, C. Behnke, R. Ghiselli, 2020 .

Will reduced portion size compromise restaurant customer’s value perception?

B. Almanza, C. Behnke, C. Tang, 2018 .

Restaurant patronage during the COVID-19 pandemic and the protection motivation theory: influence of consumers’ socio-demographic, situational, and psychographic factors

B. Almanza, Alei Fan, K. Byrd, 2021, Journal of Foodservice Business Research.

The impact of inspection reports on consumer behavior: A pilot study

B. Almanza, Jinkyung Choi, Douglas Nelson, 2011 .

How Clean Are Hotel Rooms? Part II: Examining the Concept of Cleanliness Standards.

Barbara A Almanza, Katie Kirsch, Sheryl Fried Kline, 2015, Journal of environmental health.

Yelp Versus Inspection Reports: Is Quality Correlated With Sanitation in Retail Food Facilities?

B. Almanza, Jooho Kim, Haeik Park, 2016, Journal of environmental health.

Consumers’ Self-Protection Practices Related to Consuming Take-Out/Delivery Restaurant Foods during the COVID-19 Pandemic

B. Almanza, K. Byrd, E. Her, 2021 .

Foodservice Design: Assessing the Importance of Physical Features to Older Consumers

B. Almanza, Ji-Eun Lee, R. Ghiselli, 2014 .

If only consumers knew: How sampling impacts wine innovation diffusion in the U.S. foodservice industry

B. Almanza, C. Behnke, Rhonda K. Hammond, 2017 .

Consumer responses to nutrition guidelines labeling in a university restaurant.

R. Widdows, B. Almanza, A. Mason, 1993, Journal of the American Dietetic Association.

Cookbooks in U.S. history: How do they reflect food safety from 1896 to 2014?

B. Almanza, C. Behnke, Li Ge, 2017, Appetite.

Three Nutrition Labeling Formats for Restaurant Menus

B. Almanza, Tae-Hee Kim, 2001 .

Kegged Wine : Current Perceptions and Experiences within the U . S . Wine Industry

B. Almanza, C. Behnke, Rhonda K. Hammond, 2016 .

The impact of food safety events on the value of food-related firms: An event study approach

B. Almanza, Soobin Seo, Li Miao, 2012, International Journal of Hospitality Management.

HRI students' attitudes about the solid waste issue.

B. Almanza, W. Jaffé, Amy L. Koontz, 1994 .

Solid Waste Disposal: Independent Food Service Practices

B. Almanza, W. Jaffé, C. Min, 1993 .

Estimating the Amount of Solid Waste in Indiana School Foodservice Operations

B. Almanza, S. Hiemstra, R. Ghiselli, 1995 .

Assessment of Food Safety Risk

Barbara Almanza, B. Almanza, J. Stahura, 2003 .

Obstacles to nutrition labeling in restaurants.

B. Almanza, S. Chai, D. Nelson, 1997, Journal of the American Dietetic Association.

Change in consumer knowledge and response to foodservice entrees which are marketed as being lower in sodium, fat, cholesterol, and calories

B. Almanza, 1989 .

Visual Cues and Optimal Defaults in Fast-Food Combo Meals Benefit Health Concerned Consumers - A Randomized Scenario-Based Experiment.

B. Almanza, C. Behnke, K. Byrd, 2022, Journal of the Academy of Nutrition and Dietetics.

Consumer’s preferences among low-calorie food alternatives in casual dining restaurants

B. Almanza, C. Behnke, R. Ghiselli, 2021, International Journal of Contemporary Hospitality Management.

Reported Action to Decrease Sodium Intake Is Associated with Dining Out Frequency and Use of Menu Nutrition Information among US Adults.

B. Almanza, C. Behnke, R. Ghiselli, 2017, Journal of the Academy of Nutrition and Dietetics.

Implementation and cost of HACCP in a grill type operation

Barbara Almanza, Richard Ghiselli, B. Almanza, 1998 .

Microbial awareness and risk perceptions are key to thermometer ownership and use

B. Almanza, Li Ge, A. Lando, 2020 .

Older Americans' Dining Out Preferences

B. Almanza, S. DeVaney, Douglas Nelson, 2003 .

The effect of point-of-sales nutrition information on the entree selection of patrons of a university foodservice operation

B. Almanza, Douglas Nelson, Wlliam F. Jaffe, 1996 .