P. Mosesso

发表

HUman MicroNucleus project: international database comparison for results with the cytokinesis‐block micronucleus assay in human lymphocytes: I. Effect of laboratory protocol, scoring criteria, and host factors on the frequency of micronuclei

M. Fenech, M. Kirsch‐Volders, A. Vral, 2001, Environmental and molecular mutagenesis.

X-ray-induced chromosome aberrations in human lymphocytes in vitro are potentiated under simulated microgravity conditions (Clinostat).

P. Mosesso, F. Palitti, C. Schmitz, 2001, Physica medica (Testo stampato).

Methyltrioxorhenium catalysed synthesis of highly oxidised aryltetralin lignans with anti-topoisomerase II and apoptogenic activities.

P. Mosesso, R. Saladino, G. Gualandi, 2005, Bioorganic & medicinal chemistry.

Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’

J. Cravedi, R. Benigni, T. Husøy, 2017, EFSA journal. European Food Safety Authority.

Ochratoxin a causes DNA damage and cytogenetic effects but no DNA adducts in rats.

P. Mosesso, A. Mally, W. Dekant, 2005, Chemical research in toxicology.

Genotoxicity assessment of chemical mixtures

Juan Manuel Parra Morte, S. More, H. Naegeli, 2018, EFSA journal. European Food Safety Authority.

Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7‐trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring‐alkyl, ring‐alkoxy, and side‐chains with an oxygenated functional group)

J. Cravedi, R. Benigni, T. Husøy, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives

P. Galtier, M. Younes, P. Mosesso, 2018, EFSA journal. European Food Safety Authority.

Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Perturbation of mitosis through inhibition of histone acetyltransferases: the key to ochratoxin a toxicity and carcinogenicity?

P. Mosesso, A. Mally, W. Dekant, 2011, Toxicological sciences : an official journal of the Society of Toxicology.

Scientific opinion on the safety of monacolins in red yeast rice

P. Galtier, R. Andrade, M. Younes, 2018, EFSA journal. European Food Safety Authority.

Caffeine effect on the mitotic delay induced by G2 treatment with UVC or mitomycin C.

P. Mosesso, F. Palitti, A. Franchitto, 1998, Mutagenesis.

Effect of blueberries (BB) on micronuclei induced by N-methyl-N'-nitro-N-nitrosoguanidine (MNNG) and 7,12-dimethylbenz(a)anthracene (DMBA) in mammalian cells, assessed in in vitro and in vivo assays.

P. Mosesso, F. Palitti, A. Natarajan, 2013, Mutation research.

Safety of hydroxyanthracene derivatives for use in food

P. Galtier, R. Andrade, M. Younes, 2018, EFSA journal. European Food Safety Authority.

The use of cyprinodont fish, Aphanius fasciatus, as a sentinel organism to detect complex genotoxic mixtures in the coastal lagoon ecosystem.

P. Mosesso, C. Pretti, G. Nascetti, 2012, Mutation research.

Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19

J. Cravedi, T. Husøy, C. Bolognesi, 2017, EFSA journal. European Food Safety Authority.

Lonidamine: a non-mutagenic antitumor agent.

P. Mosesso, A. Campana, P. Scorza Barcellona, 1990, Carcinogenesis.

Synthesis of nano- and microstructures from proanthocyanidins, tannic acid and epigallocatechin-3-O-gallate for active delivery

P. Mosesso, C. Crestini, Heiko Lange, 2017 .

Research Article The novel human gene aprataxin is directly involved in DNA single-strand-break repair

P. Mosesso, F. Palitti, L. Chessa, 2005 .

Evidence that camptothecin-induced aberrations in the G(2) phase of cell cycle of Chinese hamster ovary (CHO) cell lines is associated with transcription.

P. Mosesso, F. Palitti, A. Franchitto, 2000, Mutation research.

Evaluation of cytogenetic effects of a naturally occurring non-ice-nucleation Pseudomonas fluorescens strain in Chinese hamster ovary (CHO) cells.

P. Mosesso, L. Andreozzi, S. Motta, 1995, Teratogenesis, carcinogenesis, and mutagenesis.

Potassium bromate but not X-rays cause unexpectedly elevated levels of DNA breakage similar to those induced by ultraviolet light in Cockayne syndrome (CS-B) fibroblasts

P. Mosesso, F. Palitti, S. Penna, 2004, Cytogenetic and Genome Research.

Evaluation of bleomycin-induced chromosome aberrations under simulated microgravity conditions in human lymphocytes using "FISH" techniques.

P. Mosesso, F. Palitti, D. Seibt, 1998, Acta astronautica.

Cytogenetic evidence that DNA topoisomerase II is not involved in radiation induced chromsome-type aberrations.

P. Mosesso, A. Schinoppi, S. Cinelli, 2015, Mutation research. Genetic toxicology and environmental mutagenesis.

Clarification of some aspects related to genotoxicity assessment

Juan Manuel Parra Morte, S. More, H. Knutsen, 2017, EFSA journal. European Food Safety Authority.

Induction of chromosomal aberrations (unstable and stable) by inhibitors of topoisomerase II, m-AMSA and VP16, using conventional Giemsa staining and chromosome painting techniques.

P. Mosesso, F. Palitti, A. Natarajan, 1998, Mutagenesis.

Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2018, EFSA journal. European Food Safety Authority.

Scientific Opinion on the evaluation of the safety in use of Yohimbe

P. Galtier, R. Woutersen, P. Mosesso, 2013 .

Synthesis and antioxidant activity of DOPA peptidomimetics by a novel IBX mediated aromatic oxidative functionalization

P. Mosesso, B. M. Bizzarri, G. Botta, 2015 .

Re‐evaluation of β‐cyclodextrin (E 459) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2016 .

Scientific Opinion on the safety of advantame for the proposed uses as a food additive

P. Galtier, R. Woutersen, P. Mosesso, 2013 .

Catalytic inhibition of topoisomerase II in Werner's syndrome cell lines enhances chromosomal damage induced by X-rays in the G2 phase of the cell cycle.

P. Mosesso, F. Palitti, A. Franchitto, 2000, International journal of radiation biology.

Re‐evaluation of lecithins (E 322) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of karaya gum (E 416) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2016 .

Ultrasound driven assembly of lignin into microcapsules for storage and delivery of hydrophobic molecules.

P. Mosesso, C. Crestini, F. Cavalieri, 2014, Biomacromolecules.

Re‐evaluation of stannous chloride (E 512) as food additive

Fernando Aguilar, Matthew Wright, Pierre Galtier, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives

P. Galtier, P. A. van den Brandt, F. Toldrá, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives

P. Galtier, P. A. van den Brandt, F. Toldrá, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of acacia gum (E 414) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

The Use of In Vitro Systems for Evaluating Haematotoxicity

Juan A. Bueren, Laura Gribaldo, Augusto Pessina, 1996 .

Interspecies variation in DNA damage induced by pollution

P. Mosesso, C. Carere, G. Nascetti, 2014 .

European Commission Health & Consumer Protection Directorate-general Directorate C -scientific Opinions C2 -management of Scientific Committee; Scientific Co-operation and Networks Guidance on Submissions for Food Additive Evaluations by the Scientific Committee on Food Contents Introductory Remarks

Paul Tobback, Fernando Aguilar, Pierre Galtier, 2022 .

Distribution of camptothecin-induced break points in Chinese hamster cells treated in late S and G2 phases of the cell cycle.

P. Mosesso, F. Palitti, A. Natarajan, 1998, Mutagenesis.

Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of guar gum (E 412) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Furan carcinogenicity: DNA binding and genotoxicity of furan in rats in vivo.

Wolfgang Dekant, Angela Mally, K. Turteltaub, 2012, Molecular nutrition & food research.

Genotoxicity studies on sertaconazole.

R. Marcos, P. Mosesso, J. Ortiz, 1992, Arzneimittel-Forschung.

Scientific opinion on the safety of green tea catechins

P. Galtier, R. Andrade, M. Younes, 2018, EFSA journal. European Food Safety Authority.

A comparative study of the anticlastogenic effects of chlorophyllin on N-methyl-N'-nitro-N-nitrosoguanidine (MNNG) or 7,12-dimethylbenz (α) anthracene (DMBA) induced micronuclei in mammalian cells in vitro and in vivo.

P. Mosesso, F. Palitti, A. Natarajan, 2012, Toxicology letters.

Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β‐unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19

J. Cravedi, T. Husøy, C. Bolognesi, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Oxidative Stress, Mutations and Chromosomal Aberrations Induced by In Vitro and In Vivo Exposure to Furan

P. Musiani, P. Mosesso, P. Degan, 2021, International journal of molecular sciences.

In vitro cytogenetic results supporting a DNA nonreactive mechanism for ochratoxin A, potentially relevant for its carcinogenicity.

P. Mosesso, S. Cinelli, G. Pepe, 2008, Chemical research in toxicology.

Re‐evaluation of fatty acids (E 570) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list

J. Cravedi, T. Husøy, C. Bolognesi, 2017, EFSA journal. European Food Safety Authority.

Chromosome radiosensitivity in human G2 lymphocytes and cell-cycle progression.

P. Mosesso, F. Palitti, L. Proietti de Santis, 1999, International journal of radiation biology.

A selective de-O-methylation of guaiacyl lignans to corresponding catechol derivatives by 2-iodoxybenzoic acid (IBX). The role of the catechol moiety on the toxicity of lignans.

P. Mosesso, P. Eklund, R. Saladino, 2009, Organic & biomolecular chemistry.

The genetic toxicology of 6-mercaptopurine.

P. Mosesso, F. Palitti, Fabrizio Palitti, 1993, Mutation research.

Re‐evaluation of silicon dioxide (E 551) as a food additive

Paul Tobback, Fernando Aguilar, Matthew Wright, 2018, EFSA journal. European Food Safety Authority.

Report from working group on in vitro tests for chromosomal aberrations.

P. Mosesso, T. Sofuni, M. Aardema, 1994, Mutation research.

Induction of chromosomal damage both in vitro and in vivo by 6-mercaptopurine☆

P. Mosesso, F. Palitti, C. Tanzarella, 1984 .

Re‐evaluation of locust bean gum (E 410) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

The induction of forward gene mutation and gene conversion in yeasts by treatment with cyclophosphamide in vitro and in vivo.

R. Barale, P. Mosesso, P. Principe, 1983, Mutation research.

Enhancement of genetic instability in human B cells by Epstein-Barr virus latent infection.

P. Mosesso, F. Palitti, G. Gualandi, 2001, Mutagenesis.

Re‐evaluation of glycerol (E 422) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Utility of B-13 Progenitor-Derived Hepatocytes in Hepatotoxicity and Genotoxicity Studies

S. Cockell, P. Mosesso, L. Agius, 2013, Toxicological sciences : an official journal of the Society of Toxicology.

Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive

P. Galtier, P. Mosesso, D. Parent-Massin, 2014 .

Re‐evaluation of xanthan gum (E 415) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives

P. Galtier, M. Younes, P. Mosesso, 2018, EFSA journal. European Food Safety Authority.

Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of agar (E 406) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2016 .

Low molecular weight polyethylene glycol induces chromosome aberrations in Chinese hamster cells cultured in vitro.

P. Mosesso, O. Biondi, Pasquale Mosesso, 2002, Mutagenesis.

Werner's syndrome lymphoblastoid cells are hypersensitive to topoisomerase II inhibitors in the G2 phase of the cell cycle.

P. Mosesso, F. Palitti, A. Balajee, 2000, Mutation research.

Relationship between chromatin structure, DNA damage and repair following X-irradiation of human lymphocytes.

P. Mosesso, F. Palitti, A. Natarajan, 2010, Mutation research.

High-dose-level effects in mutagenicity assays utilizing mammalian cells in culture.

P. Mosesso, R. Forster, A. Seeberg, 1988, Mutagenesis.

Werner's syndrome cell lines are hypersensitive to camptothecin-induced chromosomal damage.

P. Mosesso, F. Palitti, A. Franchitto, 2000, Mutation research.

The novel human gene aprataxin is directly involved in DNA single-strand-break repair

P. Mosesso, F. Palitti, L. Chessa, 2005, Cellular and Molecular Life Sciences CMLS.

The involvement of chromatin condensation in camptothecin-induced chromosome breaks in G0 human lymphocytes.

P. Mosesso, F. Palitti, C. Lorenti Garcia, 1999, Mutagenesis.

Werner's syndrome protein is required for correct recovery after replication arrest and DNA damage induced in S-phase of cell cycle.

P. Mosesso, F. Palitti, A. Franchitto, 2001, Molecular biology of the cell.

Use of Antitopoisomerase Drugs to Study the Mechanisms of Induction of Chromosomal Damage

P. Mosesso, F. Palitti, M. Fiore, 1994 .

Safety of benzophenone to be used as flavouring

J. Cravedi, R. Benigni, T. Husøy, 2017, EFSA journal. European Food Safety Authority.

Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2

J. Cravedi, R. Benigni, T. Husøy, 2018, EFSA journal. European Food Safety Authority.

Comments on Short-Term Cytogenetic Assays for Screening of Environmental Chemical Carcinogens

P. Mosesso, 1994 .

Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives

P. Galtier, M. Younes, P. Mosesso, 2018, EFSA journal. European Food Safety Authority.

Clastogenic effects of the dithiocarbamate fungicides thiram and ziram in Chinese hamster cell lines cultured in vitro.

P. Mosesso, F. Palitti, M. Fiore, 1994, Teratogenesis, carcinogenesis, and mutagenesis.

Cytogenetic evaluation of extractable agents from airborne particulate matter generated in the city of Catania (Italy).

P. Mosesso, V. Librando, S. Saccone, 2004, Mutation research.

In Vivo Cytogenetic Assays

P. Mosesso, S. Cinelli, 2018 .

Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 α,β‐unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19

T. Husøy, M. Younes, C. Bolognesi, 2018, EFSA journal. European Food Safety Authority.

Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β‐unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double‐bonds and with or without additional non‐conjugated double‐bonds

J. Cravedi, T. Husøy, C. Bolognesi, 2018, EFSA journal. European Food Safety Authority.

In Vitro Cytogenetic Assays: Chromosomal Aberrations and Micronucleus Tests.

P. Mosesso, S. Cinelli, 2019, Methods in molecular biology.

In vitro cytogenetic assays: chromosomal aberrations and micronucleus tests.

Fabrizio Palitti, P. Mosesso, F. Palitti, 2013, Methods in molecular biology.

Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of ammonium phosphatides (E 442) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2016 .

Re‐evaluation of tara gum (E 417) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of gellan gum (E 418) as food additive

P. Galtier, M. Younes, P. Mosesso, 2018, EFSA journal. European Food Safety Authority.

Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5

J. Cravedi, T. Husøy, C. Bolognesi, 2017, EFSA journal. European Food Safety Authority.

Modulation of hypersensitivity to oxidative DNA damage in ATM defective cells induced by potassium bromate by inhibition of the Poly (ADP-ribose) polymerase (PARP).

P. Mosesso, L. Chessa, S. Cinelli, 2018, Mutation research. Genetic toxicology and environmental mutagenesis.

The protective effect of L-carnitine in peripheral blood human lymphocytes exposed to oxidative agents.

P. Mosesso, F. Palitti, M. Calvani, 2006, Mutagenesis.

Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re‐evaluation

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Effect of Simulated Microgravity Conditions on Radiation-Induced Chromosome Aberrations and DNA-Repair in Human Lymphocytes

P. Mosesso, F. Palitti, M. Fiore, 1996 .

Lack of effect of caffeine post-treatment on X-ray-induced chromosomal aberrations in Werner's syndrome lymphoblastoid cell lines: a preliminary report.

P. Mosesso, F. Palitti, L. Proietti de Santis, 1999, International journal of radiation biology.

Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive

P. Galtier, P. Mosesso, D. Parent-Massin, 2017, EFSA journal. European Food Safety Authority.

Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2‐(4‐methylphenoxy)‐N‐(1H‐pyrazol‐3‐yl)‐N‐(thiophen‐2‐ylmethyl)acetamide from chemical group 30 (miscellaneous substances)

R. Benigni, T. Husøy, M. Younes, 2018, EFSA journal. European Food Safety Authority.

J. Cravedi, R. Benigni, T. Husøy, 2017, EFSA journal. European Food Safety Authority.

Safety of trimagnesium dicitrate anhydrous (TMDC) to be used as a food additive in food supplements in solid and chewable forms

P. Galtier, M. Younes, P. Mosesso, 2016 .

Re‐evaluation of tragacanth (E 413) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

Re‐evaluation of soybean hemicellulose (E 426) as a food additive

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

EFSA Panel on Food Additives and Flavourings (FAF),

P. Galtier, T. Husøy, M. Younes, 2022 .

Evaluation of the genetic and embryotoxic effects of bis(tri-n-butyltin)oxide (TBTO), a broad-spectrum pesticide, in multiple in vivo and in vitro short-term tests.

H. Norppa, H. Bartsch, R. Barale, 1987, Mutation research.

M. Fenech, M. Kirsch‐Volders, A. Vral, 2001, Environmental and molecular mutagenesis.

Re‐evaluation of glycerol (E 422) as a food additive

M. Younes, P. Mosesso, D. Parent-Massin, 2017, EFSA journal. European Food Safety Authority.

Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour ‘Grillin’ CB‐200SF’

J. Cravedi, T. Husøy, C. Bolognesi, 2017, EFSA journal. European Food Safety Authority.

Terrestrial gastropods (Helix spp) as sentinels of primary DNA damage for biomonitoring purposes: A validation study

P. Mosesso, C. Carere, G. Nascetti, 2013, Environmental and molecular mutagenesis.