M. Dabrio

发表

M. Dabrio, A. Rodrı́guez, G. Bordin, 2002, Journal of inorganic biochemistry.

M. Dabrio, H. Schimmel, J. Huertas-Pérez, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

M. Dabrio, H. Emteborg, H. Schimmel, 2015, Analytical and Bioanalytical Chemistry.