N. Scrimshaw

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N. Scrimshaw, 1998 .

Iron deficiency anemia and the productivity of adult males in Indonesia.

N. Scrimshaw, S. Basta, Soekirman, 1979, The American journal of clinical nutrition.

Lysine fortification reduces anxiety and lessens stress in family members in economically weak communities in Northwest Syria.

N. Scrimshaw, Y. Mouneimne, Shibani A. Ghosh, 2004, Proceedings of the National Academy of Sciences of the United States of America.

Synergism of nutrition, infection, and immunity: an overview.

J. Sangiovanni, N. Scrimshaw, 1997, The American journal of clinical nutrition.

Correlation of lactose maldigestion, lactose intolerance, and milk intolerance.

N. Scrimshaw, M. Buchowski, C. Enwonwu, 1993, The American journal of clinical nutrition.

Comparative tolerance of adults of differing ethnic backgrounds to lactose-free and lactose-containing dairy drink

N. Scrimshaw, M. Unger, 1981 .

Relationship of lactose intolerance to milk intolerance in young children.

N. Scrimshaw, C. Garza, 1976, The American journal of clinical nutrition.

UNU Food Composition Activities

N. Scrimshaw, 1998 .

Historical concepts of interactions, synergism and antagonism between nutrition and infection.

N. Scrimshaw, 2003, The Journal of nutrition.

Nutrition and Health from Womb to Tomb

N. Scrimshaw, 1997 .

The phenomenon of famine.

N. Scrimshaw, 1987, Annual review of nutrition.

Protein Deficiency and Infective Disease

N. Scrimshaw, 1964 .

Whole body protein turnover in aging man

W. Steffee, N. Scrimshaw, R. Uauy, 1976, Experimental Gerontology.

Shattuck Lecture--strengths and weaknesses of the committee approach. An analysis of past and present recommended dietary allowances for protein in health and disease.

N. Scrimshaw, 1976, The New England journal of medicine.

INCAP Studies of Nutrition and Infection

N. Scrimshaw, 2010, Food and nutrition bulletin.

Lime-Heat Effects on Corn Nutrients, Effect of Lime Treatment on in Vitro Availability of Essential Amino Acids and Solubility of Protein Fractions in Corn

N. Scrimshaw, R. Bressani, 1958 .

The relation between fetal malnutrition and chronic disease in later life

N. Scrimshaw, 1997, BMJ.

Serum Lipoprotein and Cholesterol Concentrations: Comparison of Rural Costa Rican, Guatemalan, and United States Populations

C. Tejada, N. Scrimshaw, D. Hegsted, 1957, Circulation.

The serum lipoprotein and cholesterol concentrations of the Central and North Americans with different dietary habits.

N. Scrimshaw, G. Mann, J. A. Munoz, 1955, The American journal of medicine.

Rhoades Lecture. Effect of infection on nutrient requirements.

N. Scrimshaw, 1991, JPEN. Journal of parenteral and enteral nutrition.

Effect of infection on nutrient requirements.

N. Scrimshaw, 1977, The American journal of clinical nutrition.

Immunonutrition in health and disease

N. Scrimshaw, 2007, British Journal of Nutrition.

Diet and Chronic Diseases: INCAP Studies of Atherosclerosis and Coronary Heart Disease

N. Scrimshaw, M. Guzmán, 2010, Food and nutrition bulletin.

Hunger, Health and Society

D. Sahn, N. Scrimshaw, 1983 .

Nutritional Goals for Health in Latin America

N. Scrimshaw, B. Torún, J. Bengoa, 1989 .

The acceptability of milk and milk products in populations with a high prevalence of lactose intolerance.

N. Scrimshaw, E. Murray, 1988, The American journal of clinical nutrition.

Serum and urinary creatinine in children with severe protein malnutrition.

N. Scrimshaw, M. Behar, G. Arroyave, 1961, The American journal of clinical nutrition.

Therapeutic index of nutritional depletion in hospitalized patients.

N. Scrimshaw, G. Blackburn, B. Bistrian, 1975, Surgery, gynecology & obstetrics.

Protein metabolism of young men during university examinations.

N. Scrimshaw, J. Habicht, G. Arroyave, 1966, The American journal of clinical nutrition.

Human protein requirements: evaluation of the 1973 FAO/WHO safe level of protein intake for young men at high energy intakes

N. Scrimshaw, C. Garza, V. Young, 1977, British Journal of Nutrition.

Synergism of malnutrition and infection. Evidence from field studies in Guatemala.

N. Scrimshaw, 1970, JAMA.

Plasma amino acid response in young men given diets devoid of single essential amino acids.

N. Scrimshaw, V. Young, K. Tontisirin, 1972, The Journal of nutrition.

The requirements of human nutrition.

N. Scrimshaw, V. Young, 1976, Scientific American.

Quality Protein Maize

N. Scrimshaw, 2006, Food and nutrition bulletin.

Daily protein and meal patterns affecting young men fed adequate and restricted energy intakes.

N. Scrimshaw, P. Pencharz, V. Young, 1973, The American journal of clinical nutrition.

Adaptation to Low Protein and Energy Intakes

N. Scrimshaw, V. Young, 1989 .

A long-term metabolic balance study in young men to assess the nutritional quality of an isolated soy protein and beef proteins.

W. Rand, N. Scrimshaw, C. Garza, 1984, The American journal of clinical nutrition.

Allergic Responses to Some Single-cell Proteins in Human Subjects

N. Scrimshaw, J. Dillon, 1979 .

Facts and Fallacies Regarding the Blood Pressure of Different Regional and Racial Groups

N. Scrimshaw, R. P. Bays, 1953, Circulation.

Failure of yellow fever immunization to produce a catabolic response in individuals fully adapted to a protein-sparing modified fast.

N. Scrimshaw, G. Blackburn, B. Bistrian, 1977, The American journal of clinical nutrition.

The importance of the International Network of Food Data Systems (INFOODS)

N. Scrimshaw, 1994 .

Malnutrition and Nosocomial Infection

N. Scrimshaw, 1989, Infection Control & Hospital Epidemiology.

Adaptation of lactose maldigesters to continued milk intakes.

N. Scrimshaw, M. Buchowski, C. Enwonwu, 1993, The American journal of clinical nutrition.

Comparative tolerance of adolescents of differing ethic backgrounds to lactose-containing and lactose-free dairy drinks. I. Initial experience with a double-blind procedure.

N. Scrimshaw, L. Haverberg, P. H. Kwon, 1980, The American journal of clinical nutrition.

Comparative tolerance of elderly from differing ethnic backgrounds to lactose-containing and lactose-free dairy drinks: a double-blind study.

N. Scrimshaw, M. Rorick, 1979, Journal of gerontology.

Comparative tolerance of adolescents of differing ethnic backgrounds to lactose-containing and lactose-free dairy drinks. II. Improvement of a double-blind test.

N. Scrimshaw, P. H. Kwon, M. Rorick, 1980, The American journal of clinical nutrition.

Change of urinary nitrogen excretion in response to low-protein diets in adults.

W. Rand, N. Scrimshaw, V. Young, 1976, The American journal of clinical nutrition.

Nutritional Value and Safety of “Single Cell Protein”

N. Scrimshaw, E. Murray, 2001 .

Studies on diarrheal diseases in Central America. I. Preliminary findings on cultural surveys of normal population groups in Guatemala.

N. Scrimshaw, J. A. Munoz, M. Beck, 1957, The American journal of tropical medicine and hygiene.

Nutrition and infection field study in Guatemalan villages, 1959-1964. VI. Acute diarrheal disease and nutritional disorders in general disease incidence.

N. Scrimshaw, J. Gordon, L. Mata, 1968, Archives of environmental health.

Nutrition and infection field study in Guatemalan villages, 1959-1964. III. Field procedure, collection of data and methods of measurement.

N. Scrimshaw, J. Gordon, W. Ascoli, 1967, Archives of environmental health.

Studies of Diarrheal Disease in Central America. IV. Demographic Distributions of Acute Diarrheal Disease in Two Rural Populations of the Guatemalan Highlands.

N. Scrimshaw, J. Gordon, W. Ascoli, 1962 .

Food, nutrition, and nuclear war.

N. Scrimshaw, 1984, The New England journal of medicine.

Toxic complications of pregnancy in Gorgas Hospital, Panama Canal Zone, 1931-1945; an analysis of 10,000 pregnancies.

N. Scrimshaw, 1947, American journal of obstetrics and gynecology.

Effect of environment on nutritional status.

N. Scrimshaw, M. Behar, 1962, Archives of environmental health.

Nutrition and infection.

N. Scrimshaw, 1962, Journal of the American Medical Women's Association.

The relationship between serum urea levels and dietary nitrogen utilization in young men

N. Scrimshaw, V. Young, Y. Taylor, 1974, British Journal of Nutrition.

EVOLUTION, MAN, AND FOOD: A NUTRITIONIST'S VIEW

N. Scrimshaw, 1984 .

The effect of infection on nutritional status.

N. Scrimshaw, 1973, Bibliotheca nutritio et dieta.

The role of exogenous histamine in scombroid poisoning

N. Scrimshaw, K. Motil, 1979 .

ACUTE DIARRHOEAL DISEASE IN LESS DEVELOPED COUNTRIES. 2. PATTERNS OF EPIDEMIOLOGICAL BEHAVIOUR IN RURAL GUATEMALAN VILLAGES.

N. Scrimshaw, J. E. Gordon, W. Ascoli, 1964, Bulletin of the World Health Organization.

A micromethod for assay of total tocopherols in blood serum.

O. H. Lowry, N. Scrimshaw, M. L. Quaife, 1949, The Journal of biological chemistry.

Effect of lysine supplementation on health and morbidity in subjects belonging to poor peri-urban households in Accra, Ghana.

N. Scrimshaw, Shibani A. Ghosh, M. Smriga, 2010, The American journal of clinical nutrition.

The changing pattern of whole body protein metabolism in aging humans.

R. Uauy, H. Munro, N. Scrimshaw, 1978, Journal of gerontology.

INCAP Studies of Kwashiorkor and Marasmus

F. Viteri, N. Scrimshaw, 2010, Food and nutrition bulletin.

Infectious disease in the malnourished.

N. Scrimshaw, J. Gordon, 1970, The Medical clinics of North America.

Epidemiology and prevention of severe protein malnutrition (kwashiorkor) in Central America.

C. Tejada, F. Viteri, N. Scrimshaw, 1957, American journal of public health and the nation's health.

Adaptation of lactosemaldigesters to continued milkintakes1

N. Scrimshaw, M. Buchowski, 1993 .

BIOCHEMICAL CHANGES IN LIVER ASSOCIATED WITH KWASHIORKOR 1 By

F. Viteri, N. Scrimshaw, H. B. Burch, 2013 .

Biochemical changes in liver associated with kwashiorkor.

F. Viteri, N. Scrimshaw, H. B. Burch, 1957, The Journal of clinical investigation.

Human protein requirements: the effect of variations in energy intake within the maintenance range.

N. Scrimshaw, C. Garza, V. Young, 1976, The American journal of clinical nutrition.

Genetic and biological variability in human nutrient requirements.

N. Scrimshaw, V. Young, 1979, The American journal of clinical nutrition.

Partial dietary replacement of milk protein by nonspecific nitrogen in young men.

N. Scrimshaw, V. Young, O. Thanangkul, 1969, The Journal of nutrition.

Activity, energy expenditure and energy requirements of infants and children

N. Scrimshaw, B. Scheurch, 1990 .

MALNUTRITION IN UNDERDEVELOPED COUNTRIES.

N. Scrimshaw, M. Behar, 1965, The New England journal of medicine.

Infection and nutritional status. I. The effect of chicken pox on nitrogen metabolism in children.

N. Scrimshaw, R. Bressani, D. Wilson, 1961, The American journal of clinical nutrition.

Clinical Aspects of Protein Malnutrition

F. Viteri, N. Scrimshaw, M. Behar, 1964 .

Evaluation of the Potential Effectiveness of Wheat Flour and Salt Fortification Programs in Five Central Asian Countries and Mongolia, 2002–2007

N. Scrimshaw, F. Ospanova, S. Tazhibayev, 2008, Food and nutrition bulletin.

Protein requirements of man: variations in obligatory urinary and fecal nitrogen losses in young men.

W. Rand, N. Scrimshaw, V. Young, 1972, The Journal of nutrition.

World need for protein

N. Scrimshaw, 1981 .

SOY PROTEIN IN ADULT HUMAN NUTRITION: A REVIEW WITH NEW DATA

N. Scrimshaw, V. Young, 1979 .

Protein value of Colombian opaque-2 corn for young adult men.

N. Scrimshaw, V. Young, I. Ozalp, 1971, The Journal of nutrition.

Determination of the minimum dietary essential amino acid-to-total nitrogen ratio for beef protein fed to young men.

N. Scrimshaw, V. Young, P. C. Huang, 1966, The Journal of nutrition.

Minimum dietary essential amino acid-to-total nitrogen ratio for whole egg protein fed to young men.

N. Scrimshaw, V. Young, J. Das, 1966, The Journal of nutrition.

Effect of Oral Purines on Serum and Urinary Uric Acid of Normal, Hyperuricemic and Gouty Humans

N. Scrimshaw, A. Clifford, V. Young, 1976 .

Studies of diarrheal disease in Central America. 8. Measles, diarrhea, and nutritional deficiency in rural Guatemala.

N. Scrimshaw, J. Gordon, H. Bruch, 1966, The American journal of tropical medicine and hygiene.

Protein requirements of man: comparative nitrogen balance response within the submaintenance-to-maintenance range of intakes of wheat and beef proteins.

W. Rand, N. Scrimshaw, V. Young, 1975, The Journal of nutrition.

Diet and serum cholesterol levels among the "Black Caribs" of Guatemala.

N. Scrimshaw, J. Méndez, R. D. De Leon, 1961, The American journal of clinical nutrition.

Electrophoretic pattern of hyperproteinemic sera in a population group of rural Panama.

N. Scrimshaw, O. Pineda, G. Arroyave, 1960, The American journal of tropical medicine and hygiene.

Iron deficiency.

N. Scrimshaw, 1991, Scientific American.

Human protein requirements: interrelationships between energy intake and nitrogen balance in young men consuming the 1973 FAO/WHO safe level of egg protein, with added non-essential amino acids.

N. Scrimshaw, C. Garza, V. Young, 1978, The Journal of nutrition.

EMBRYONIC DEVELOPMENT IN POECILIID FISHES

N. Scrimshaw, 1945 .

Interactions of Malnutrition and Infection: Advances in Understanding

N. Scrimshaw, 1975 .

Micronutrient supplementation in pregnancy

N. Scrimshaw, J. Habicht, S. Huffman, 2005, The Lancet.

Growth and development of Central American children. II. The effect of oral administration of vitamin B12 to rural children of preschool and school age.

N. Scrimshaw, J. A. Munoz, M. Guzmán, 1959, The American journal of clinical nutrition.

The Origin and Development of INCAP

Nevin S Scrimshaw, N. Scrimshaw, 2010, Food and nutrition bulletin.

Interactions of nutrition and infection.

N. Scrimshaw, J. Gordon, C. Taylor, 1959, American Journal of the Medical Sciences.

Infant Nutrition in the Subtropics and Tropics. World Health Organization Monograph Series, No. 29

N. Scrimshaw, 1956 .

ECOLOGICAL FACTORS IN NUTRITIONAL DISEASE.

N. Scrimshaw, N. S. Scrimshaw, 1964, The American journal of clinical nutrition.

Interactions of nutrition and infection.

N. Scrimshaw, J. Gordon, C E Taylor, 1969, WHO chronicle.

An epidemiologic approach to the causes and control of the nutritional anemias.

N. Scrimshaw, 1968, Vitamins and hormones.

Malnutrition, learning and behavior.

N. Scrimshaw, 1967, American Journal of Clinical Nutrition.

The Nutrient Content of the Eggs of Five Breeds of Hen

N. Scrimshaw, G. Arroyave, O. Tandon, 1957 .

Daily fluctuation of plasma amino acid levels in adult men: effect of dietary tryptophan intake and distribution of meals.

N. Scrimshaw, V. Young, E. Murray, 1971, The Journal of nutrition.

Interactions of nutrition and infection.

N. Scrimshaw, J. Gordon, C. Taylor, 1959, The American journal of the medical sciences.

Technique of endemic goitre surveys.

N. Scrimshaw, J. A. Munoz, C. Perez, 1960, Monograph series. World Health Organization.

Egg Size in Poeciliid Fishes

N. Scrimshaw, 1946 .

Superfetation in Poeciliid Fishes

N. Scrimshaw, 1944 .

Corn Nutrient Losses, Chemical Changes in Corn during Preparation of Tortillas

Nevin S Scrimshaw, N. Scrimshaw, R. Bressani, 1958 .

Blood Serum Total Proteins, Riboflavin, Ascorbic Acid, Carotenoids and Vitamin A of New Hampshire Chickens Infected with Coryza, Cholera or Newcastle Disease

N. Scrimshaw, R. Squibb, M. Guzmán, 1955 .

Several blood constituents of five breeds of dairy cattle in Guatemala.

N. Scrimshaw, R. Squibb, J. Braham, 1958, American Journal of Veterinary Research.

[Treatment of severe protein deficiency in children (kwashiorkor)].

F. Viteri, N. Scrimshaw, M. Behar, 1957, The American journal of clinical nutrition.

Kwashiorkor in children and its response to protein therapy.

C. Tejada, F. Viteri, N. Scrimshaw, 1957, Journal of the American Medical Association.

THE NUTRITIVE VALUE OF CENTRAL AMERICAN CORNS.

N. Scrimshaw, F. Aguirre, C. Robles, 1953 .

The nutritive value of Central American corns. 3. Tryptophane, niacin, thiamine, and riboflavin content of twenty-three varieties in Guatemala.

N. Scrimshaw, R. Bressani, F. Aguirre, 1953 .

Critical Reviews in Tropical Medicine

K. Warren, N. Scrimshaw, L. Mata, 1982, Springer US.

Cellular immunity in semistarved states in hospitalized adults.

N. Scrimshaw, G. Blackburn, B. Bistrian, 1975, The American journal of clinical nutrition.

Difference in Goiter Rates between Regular and Occasional Users of Iodized Salt in Mongolia

N. Scrimshaw, C. Yamada, D. Oyunchimeg, 2002, Food and nutrition bulletin.

Through a glass darkly: discerning the practical implications of human dietary protein-energy interrelationships.

N. Scrimshaw, 2009, Nutrition reviews.

Ramie-a high protein forage crop for tropical areas.

N. Scrimshaw, J. Méndez, R. Squibb, 1954 .

NUTRITIVE VALUE OF CENTRAL AMERICAN BEANS.

N. Scrimshaw, R. Bressani, C. Robles, 1954 .

Public Nutrition Editorial: What's in a Name?

N. Scrimshaw, 1999 .

Supplementation of cereal proteins with amino acids. V. Effects of supplementing lime-treated corn with different levels of lysine, tryptophan and isoleucine on the nitrogen retention of young children.

N. Scrimshaw, R. Bressani, M. Behar, 1963, The Journal of nutrition.

Supplementation of cereal proteins with amino acids. IV. Lysine supplementation of wheat flour fed to young children at different levels of protein intake in the presence and absence of other amino acids.

N. Scrimshaw, R. Bressani, M. Behar, 1963, The Journal of nutrition.

All-Vegetable Protein Mixtures for Human Feeding. VIII. Biological Testing of INCAP Vegetable Mixture Nine in Ratsa,b

N. Scrimshaw, R. Bressani, L. Elias, 1962 .

All-vegetable protein mixtures for human feeding. X. Effect of Torula yeast on the protein quality of INCAP Vegetable Mixture 9.

N. Scrimshaw, R. Bressani, M. Behar, 1961, The American journal of clinical nutrition.

All-Vegetable Protein Mixtures for Human Feeding IV. Biological Testing of Incap Vegetable Mixture Nine in Chicks

N. Scrimshaw, R. Bressani, L. Elias, 1961 .

All-Vegetable Protein Mixtures for Human Feeding III. The Development of Incap Vegetable Mixture Nine

N. Scrimshaw, R. Bressani, L. Elias, 1961 .

Protein Malnutrition in Young Children Malnutrition is still a major factor in the high morbidity and mortality in underdeveloped areas

N. Scrimshaw, M. Behar, 1961 .

[Vegetable protein mixtures for human consumption].

N. Scrimshaw, R. Bressani, 1961, The Journal of nutrition.

All-vegetable protein mixtures for human feeding. V. Clinical trials with INCAP mixtures 8 and 9 and with corn and beans.

F. Viteri, N. Scrimshaw, R. Bressani, 1961, The American journal of clinical nutrition.

Supplementation of cereal proteins with amino acids. III. Effect of amino acid supplementation of wheat flour as measured by nitrogen retention of young children.

N. Scrimshaw, R. Bressani, M. Behar, 1960, The Journal of nutrition.

All-vegetable protein mixtures for human feeding. II. The nutritive value of corn, sorghum, rice and buckwheat substituted for lime-treated corn in INCAP vegetable mixture eight.

N. Scrimshaw, R. Bressani, A. Aguirrre, 1959, The Journal of nutrition.

Treatment and prevention of kwashiorkor.

N. Scrimshaw, R. Bressani, M. Behar, 1959, World review of nutrition and dietetics.

PRINCIPLES OF TREATMENT AND PREVENTION OF SEVERE PROTEIN MALNUTRITION IN CHILDREN (KWASHIORKOR)

F. Viteri, N. Scrimshaw, R. Bressani, 1958, Annals of the New York Academy of Sciences.

Supplementation of cereal proteins with amino acids. II. Effect of amino acid supplementation of corn-masa at intermediate levels of protein intake on the nitrogen retention of young children.

F. Viteri, N. Scrimshaw, R. Bressani, 1958, The Journal of nutrition.

Nutrients in Central American beans.

N. Scrimshaw, R. Bressani, F. Beau, 1957 .

Impairment of intestinal absorption of vitamin A palmitate in severe protein malnutrition (kwashiorkor).

F. Viteri, N. Scrimshaw, M. Behar, 1959, The American journal of clinical nutrition.

Observations on the nutritive value of teosinte.

N. Scrimshaw, F. Aguirre, I. E. Melhus, 1953, Science.

The Consequences of Hidden Hunger for Individuals and Societies

N. Scrimshaw, 1994 .

Plasma tryptophan response curve and its relation to tryptophan requirements in young adult men.

N. Scrimshaw, V. Young, E. Murray, 1971, The Journal of nutrition.

Protein and fat balance studies in children recovering from kwashiorkor.

F. Viteri, N. Scrimshaw, M. Behar, 1957, Journal of tropical pediatrics.

Early INCAP Longitudinal Nutrition Studies at the Community Level

N. Scrimshaw, M. Guzmán, 2010, Food and nutrition bulletin.

Timely and Appropriate Complementary Feeding of the Breast-Fed Infant-an Overview

N. Scrimshaw, B. Underwood, 1980 .

Cholera morbus revisited

N. Scrimshaw, J. Gordon, 1973 .

Effects of sleep deprivation and reversal of diurnal activity on protein metabolism of young men.

N. Scrimshaw, J. Habicht, P. Pellet, 1966, The American journal of clinical nutrition.

Evidence for Pre-Columbian Goiter in Guatemala

N. Scrimshaw, S. F. Borhegyi, 1957, American Antiquity.

INCAP Studies of Endemic Goiter and its Prevention

N. Scrimshaw, 2010, Food and nutrition bulletin.

Endemic goiter in Guatemala.

N. Scrimshaw, J. A. Munoz, C. Perez, 1955, The American journal of tropical medicine and hygiene.

Book Review: Evidence on the Long-Term Effects of Breastfeeding

N. Scrimshaw, 2008 .

The physiology of starvation.

N. Scrimshaw, V. Young, 1971, Scientific American.

EMBRYONIC GROWTH IN THE VIVIPAROUS POECILIID, HETERANDRIA FORMOSA

N. Scrimshaw, 1944 .

Dehydrated Desmodium, Kikuyu Grass, Ramie, and Banana Leaf Forages as Supplements of Protein, Riboflavin, and Carotenoids in Chick Rations

N. Scrimshaw, R. Squibb, M. Guzmán, 1953 .

Cholesterol Levels of Maternal and Fetal Blood at Parturition in Upper and Lower Income Groups in Guatemala City

N. Scrimshaw, J. Méndez, M. Flores, 1959 .

Regulatory role of dietary leucine on plasma branched-chain amino acid levels in young men.

N. Scrimshaw, L. Hambraeus, V. Young, 1976, The Journal of nutrition.

Biochemical Indicators of Nutritional Status and Dietary Intake in Costa Rican Cabécar Indian Adolescents

N. Scrimshaw, R. Monge-Rojas, F. Herrmann, 2005, Food and nutrition bulletin.

COGNITIVE EFFECTS OF IRON-DEFICIENCY ANAEMIA

E. Pollitt, N. Scrimshaw, A. Soemantri, 1985, The Lancet.

DERMATOLOGY EPONYMS - PHENOMEN / SIGN - LEXICON (F)

N. Scrimshaw, J. López‐López, O. Malard, 2012 .

[Interpretation of human serum protein values in Central America and Panama].

N. Scrimshaw, M. Guzmán, J. MENDEZ de la VEGA, 1951, Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau.

Malnutrition, brain development, learning, and behavior

N. Scrimshaw, 1998 .

Endogenous nitrogen metabolism and plasma free amino acids in young adults given a ‘protein-free’ diet

N. Scrimshaw, V. Young, Vernon R. Young, 1968, British Journal of Nutrition.

Selective primary health care: strategies for control of disease in the developing world. XXIII. Control of infection to reduce the prevalence of infantile and childhood malnutrition.

N. Scrimshaw, G. Keusch, 1986, Reviews of Infectious Diseases.

Diarrhea and Nutrient Requirements

N. Scrimshaw, G. Keusch, B. Torún, 1983 .

Contributions of biochemistry to understanding and solving the world problem of protein malnutrition in children.

N. Scrimshaw, 1962, The American journal of clinical nutrition.

Diarrhea and Malnutrition: Interactions, Mechanisms, and Interventions

N. Scrimshaw, Lincoln C. Chen, Vaierian P. Kimati, 1982 .

Total human body protein synthesis in relation to protein requirements at various ages

W. Steffee, N. Scrimshaw, P. Pencharz, 1975, Nature.

The nutritional status of children of pre-school age in the Guatemalan community of Amatitlán

N. Scrimshaw, M. Behar, G. Arroyave, 1960, British Journal of Nutrition.

The tolerance and nutritional value of two microfungal foods in human subjects.

N. Scrimshaw, V. Young, V R Young, 1984, The American journal of clinical nutrition.

Infection and kwashiorkor.

N. Scrimshaw, R. Bressani, D. Wilson, 1960, The Journal of tropical pediatrics and African child health.

Functional consequences of iron deficiency in human populations.

N. Scrimshaw, 1984, Journal of nutritional science and vitaminology.

Determination of protein allowances in human adults from nitrogen balance data.

W. Rand, N. Scrimshaw, V. Young, 1977, The American journal of clinical nutrition.

Human protein requirements: a long-term metabolic nitrogen balance study in young men to evaulate the 1973 FAO/WHO safe level of egg protein intake.

N. Scrimshaw, C. Garza, V. Young, 1977, The Journal of nutrition.

Lysine supplementation of wheat gluten at adequate and restricted energy intakes in young men.

N. Scrimshaw, V. Young, Y. Taylor, 1973, The American journal of clinical nutrition.

Plasma amino acid response curve and amino acid requirements in young men: valine and lysine.

N. Scrimshaw, V. Young, K. Tontisirin, 1972, The Journal of nutrition.

Fifty-five-year personal experience with human nutrition worldwide.

N. Scrimshaw, 2007, Annual review of nutrition.

Symposium: Nutrition and Infection, Prologue and Progress Since 1968 Historical Concepts of Interactions, Synergism and Antagonism between Nutrition and Infection 1

N. Scrimshaw, 2002 .

Nutrition and infection field study in Guatemalan villages, 1959-1964. IX. An evaluation of medical, social and public health benefits, with suggestions for future field study.

N. Scrimshaw, J. Gordon, M. Behar, 1969 .

Studies of Diarrheal Disease in Central America. II. Community Prevalence of Shigella and Salmonella Infections in Childhood Populations of Guatemala.

N. Scrimshaw, J. Gordon, W. Ascoli, 1962 .

Infection and nutritional status. II. Effect of mild virus infection induced by 17-D yellow fever vaccine on nitrogen metabolism in children.

N. Scrimshaw, Y. R. Gandra, 1961, The American journal of clinical nutrition.

Early supplementary feeding and cognition

Theodore D. Wachs, Nevin S. Scrimshaw, E. Pollitt, 1993 .

Impact of Lysine-Fortified Wheat Flour on Morbidity and Immunologic Variables among Members of Rural Families in Northwest Syria

Aden Aw-Hassan, Shibani Ghosh, Peter L Pellett, 2008, Food and nutrition bulletin.

Dietary protein intake and dynamic aspects of whole body nitrogen metabolism in adult humans.

W. Steffee, N. Scrimshaw, P. Pencharz, 1976, Metabolism: clinical and experimental.

Nutrition and infection field study in Guatemalan villages, 1959-1964. II. Field reconnaissance, administrative and technical; study area; population characteristics; and organization for field activities.

N. Scrimshaw, J. Gordon, W. Ascoli, 1967, Archives of environmental health.

STUDIES OF DIARRHEAL DISEASE IN CENTRAL AMERICA. V. ENVIRONMENTAL FACTORS IN THE ORIGIN AND TRANSMISSION OF ACUTE DIARRHEAL DISEASE IN FOUR GUATEMALAN VILLAGES.

N. Scrimshaw, J. Gordon, W. Ascoli, 1963, The American journal of tropical medicine and hygiene.

Nutrition and agricultural development. Significance and potential for the tropics. Conference held in Guatemala City, Guatemala, December 2--6, 1974

N. Scrimshaw, M. Behar, 1976 .

History and early development of INCAP.

N. Scrimshaw, 2010, The Journal of nutrition.

Nutrition and infection field study in Guatemalan villages, 1959-1964. 8. An epidemiological appraisal of its wisdom and errors.

N. Scrimshaw, J. Gordon, M. Behar, 1968, Archives of environmental health.

Nutrition and infection field study in Guatemalan villages, 1959-1964. VII. Physical growth and development of preschool children.

N. Scrimshaw, J. Gordon, M. Guzmán, 1968, Archives of environmental health.

Nutrition and infection field study in Guatemalan villages, 1959-1964. IV. Deaths of infants and preschool children.

N. Scrimshaw, J. Gordon, W. Ascoli, 1967, Archives of environmental health.

Nutrition and infection field study in Guatemalan villages, 1959-1964. I. Study plan and experimental design.

N. Scrimshaw, J. Gordon, M. Guzmán, 1967, Archives of environmental health.

An investigation into the causes of death in children in four rural communities in Guatemala.

N. Scrimshaw, M. Behar, W. Ascoli, 1958, Bulletin of the World Health Organization.

Infection and Nutrition: Synergistic Interactions

N. Scrimshaw, K. Kiple, K. C. Ornelas, 2000 .

Viewing Disease as the Synergistic Interaction of Host, Agent, and Environment

N. Scrimshaw, 1995 .

ACUTE DIARRHOEAL DISEASE IN LESS DEVELOPED COUNTRIES. 3. METHODS FOR PREVENTION AND CONTROL.

N. Scrimshaw, M. Behar, J. E. Gordon, 1964, Bulletin of the World Health Organization.

19 – Importance of Infection and Immunity in Nutrition Intervention Programs and Priorities for Interventions

N. Scrimshaw, 1983 .

Nitrogen Metabolism and Insulin Requirements in Obese Diabetic Adults on a Protein-Sparing Modified Fast

N. Scrimshaw, G. Blackburn, B. Bistrian, 1976, Diabetes.

Functional Consequences of Iron Deficiency

N. Scrimshaw, 1983 .

The death rate of 1-year old children in underdeveloped countries.

N. Scrimshaw, 1968, Archives of environmental health.

Protein malnutrition in young children.

N. Scrimshaw, M. Behar, 1961, Science.

Nutritional problems of children in Central America and Panama.

F. Viteri, N. Scrimshaw, M. Behar, 1955, Pediatrics.

Protein malnutrition and infection.

N. Scrimshaw, 1959, Federation proceedings.

Vegetable protein mixtures for human consumption.

N. Scrimshaw, R. Bressani, 1961, Federation proceedings.

Serum and Liver Vitamin A and Lipids in Children with Severe Protein Malnutrition

N. Scrimshaw, J. Méndez, M. Behar, 1961 .

Use, Acceptability, and Cost of Incaparina

N. Scrimshaw, 2001 .

Immunocompetence in nutritional assessment.

R. Chandra, N. Scrimshaw, 1980, The American journal of clinical nutrition.

Dental Findings in a Nutritional Study of School Children in Five Guatemalan Highland Villages

N. Scrimshaw, E. Augusto Hurtarte, 1955, Journal of dental research.

Whole body protein and amino acid metabolism: relation to protein quality evaluation in human nutrition.

N. Scrimshaw, D. Bier, V. Young, 1981, Journal of agricultural and food chemistry.

Effect of potassium iodate on endemic goitre and protein-bound iodine levels in school-children.

N. Scrimshaw, J. Méndez, A. Cabezas, 1953, Lancet.

Growth and Blood Constituents of Immature New Hampshire Fowl Exposed to a Constant Temperature of 99°F. for 7 Days

N. Scrimshaw, R. Squibb, M. Guzmán, 1959 .

Evaluation of the protein quality of an isolated soy protein in young men: relative nitrogen requirements and effect of methionine supplementation.

W. Rand, N. Scrimshaw, V. Young, 1984, The American journal of clinical nutrition.

Soybean protein in human nutrition: An overview

F. Viteri, N. Scrimshaw, B. Torún, 1979, Journal of the American Oil Chemists' Society.

A comparison of the effect of raw corn and tortillas (lime-treated corn) with niacin, tryptophan or beans on the growth and muscle niacin of rats.

N. Scrimshaw, R. Squibb, J. Braham, 1959, The Journal of nutrition.

Values for copper, iron and iron-binding capacity in the serum in kwashiorkor.

F. Viteri, N. Scrimshaw, M. Behar, 1958, Pediatrics.

Dietary intakes and socioeconomic factors are associated with the hemoglobin concentration of Bangladeshi women.

A. Bhargava, N. Scrimshaw, H. Bouis, 2001, The Journal of nutrition.

Iron deficiency and its functional consequences.

N. Scrimshaw, 1985, Comprehensive therapy.

Protein Efficiency, Improvement in Whole Yellow Corn with Lysine, Tryptophan, and Threonine

N. Scrimshaw, B. Sure, L. Easterling, 1953 .

Chronic energy deficiency: consequences and related issues.

N. Scrimshaw, B. Schürch, 1987 .

EARLY SUPPLEMENTARY FEEDING AND COGNITION: A RETROSPECTIVE COMMENT

N. Scrimshaw, 1993 .

[Malnutrition, learning and behavior].

N. Scrimshaw, 1969, Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau.

A new medical mission to El Salvador.

N. Scrimshaw, S. Gloyd, T. Schlenker, 1989, The New England journal of medicine.

The new paradigm of public health nutrition.

N. Scrimshaw, 1995, American journal of public health.

Protein metabolism in human neonates: nitrogen-balance studies, estimated obligatory losses of nitrogen and whole-body turnover of nitrogen.

W. Rand, W. Steffee, N. Scrimshaw, 1977, Clinical science and molecular medicine.

Protein requirements of man: efficiency of egg protein utilization at maintenance and submaintenance levels in young men.

W. Rand, N. Scrimshaw, V. Young, 1973, Journal of NutriLife.

APPLICATIONS OF NUTRITIONAL AND FOOD SCIENCE TO MEETING WORLD FOOD NEEDS

N. Scrimshaw, 1966 .

Determinationofproteinallowancesinhuman adults from nitrogen balance data1' 2

W. Rand, N. Scrimshaw, V. Young, 1977 .

Plasma Threonine Response Curve and Threonine Requirements of Young Men and Elderly Women

W. Rand, N. Scrimshaw, V. Young, 1974 .

Nutritional Potential of Red Palm Oil for Combating Vitamin A Deficiency

N. Scrimshaw, 2000 .

INFOODS: the international network of food data systems.

N. Scrimshaw, N S Scrimshaw, 1997, The American journal of clinical nutrition.

Commentaries on “Malnutrition and dietary protein: Evidence from China and from international comparisons”

N. Scrimshaw, 2018 .

A New Feature in the Food and Nutrition Bulletin: Commentaries

N. Scrimshaw, 2003 .

Human protein requirements: assessment of the adequacy of the current Recommended Dietary Allowance for dietary protein in elderly men and women.

H. Munro, N. Scrimshaw, K. Motil, 1982, The American journal of clinical nutrition.

Human protein requirements: nitrogen balance response to graded levels of egg protein in elderly men and women.

R. Uauy, N. Scrimshaw, V. Young, 1978, The American journal of clinical nutrition.

Human protein requirements: obligatory urinary and fecal nitrogen losses and the factorial estimation of protein needs in elderly males.

W. Rand, R. Uauy, N. Scrimshaw, 1978, The Journal of nutrition.

Protein requirements of man: obligatory urinary and fecal nitrogen losses in elderly women.

N. Scrimshaw, V. Young, W. Perera, 1976, The Journal of nutrition.

Protein and amino acid requirements of the elderly.

N. Scrimshaw, V. Young, W. Perera, 1976, Current concepts in nutrition.

Quantitative effect of an isoenergetic exchange of fat for carbohydrate on dietary protein utilization in healthy young men.

N. Scrimshaw, V. Young, D. Richardson, 1979, The American journal of clinical nutrition.

RAP, rapid assessment procedures: qualitative methodologies for planning and evaluation of health related programmes

Nevin S. Scrimshaw, N. Scrimshaw, Gary R. Gleason, 1992 .

Integrating Nutrition into Programmes of Primary Health Care

N. Scrimshaw, 1988 .

Diarrhea and Malnutrition

N. Scrimshaw, Lincoln C. Chen, 1983 .

Lysine Fortification of Wheat Flour Improves Selected Indices of the Nutritional Status of Predominantly Cereal-Eating Families in Pakistan

N. Scrimshaw, M. Khan, T. Hussain, 2004, Food and nutrition bulletin.

Tryptophan intake, spacing of meals, and diurnal fluctuations of plasma tryptophan in men.

N. Scrimshaw, V. Young, E. Murray, 1969, The American journal of clinical nutrition.

Lysine-Fortified Wheat Flour Improves the Nutritional and Immunological Status of Wheat-Eating Families in Northern China

N. Scrimshaw, K. Ge, Wenhua Zhao, 2004, Food and nutrition bulletin.

Protein-energy-requirement studies in developing countries : results of international research : report of a Workshop of the International Union of Nutritional Sciences held in Berkeley, California USA, 10-14 August 1981, to consider research

W. Rand, R. Uauy, N. Scrimshaw, 1984 .

Variations in the Ascorbic Acid Blood Level of Hens

N. Scrimshaw, F. B. Hutt, R. Goodland, 1949 .

The economics, marketing, and technology of fish protein concentrate

N. Scrimshaw, S. Tannenbaum, B. Stillings, 1974 .

Growth and development of Central American children. I. Growth responses of rural Guatemalan school children to daily administration of penicillin and aureomycin.

N. Scrimshaw, R. Monroe, M. Guzmán, 1958, The American journal of clinical nutrition.

BUCKWHEAT AS A SUPPLEMENT TO ALL‐VEGETABLE PROTEIN DIETS

N. Scrimshaw, R. Squibb, M. K. Wyld, 1958 .

Protein resources and technology : status and research needs

Daniel I. C. Wang, N. Scrimshaw, M. Milner, 1975 .

New perspectives on regional opportunities for community nutrition

N. Scrimshaw, 2002 .

Methods for the evaluation of the impact of food and nutrition programmes : report of a workshop on the evaluation of food and nutrition programmes

Nevin S. Scrimshaw, D. Sahn, N. Scrimshaw, 1984 .

Nutritive value of Central American corns. 6. Varietal and environmental influence on the nitrogen, essential amino acid, and fat content of ten varieties.

N. Scrimshaw, M. Guzmán, L. Elias, 1962 .

NUTRITIVE VALUE OF CENTRAL AMERICAN CORNS.

N. Scrimshaw, R. Bressani, R. Squibb, 1953 .

Effects of Iron Supplementation on Iron Nutrition Status and Cognitive Functions in Children

N. Scrimshaw, R. Buzina, K. Buzina-Suboticanec, 1998 .

Nutrition and Agricultural Development

N. Scrimshaw, M. Behar, 1976, Basic Life Sciences.

Body weight as a health index: A minicourse in nutrition

N. Scrimshaw, E. R. Pariser, A. Palgi, 1976 .

ALL‐VEGETABLE PROTEIN MIXTURES FOR HUMAN FEEDING

F. Viteri, N. Scrimshaw, R. Bressani, 1959 .

Effect of isometric exercises on body potassium and dietary protein requirements of young men.

N. Scrimshaw, B. Torún, V. Young, 1977, The American journal of clinical nutrition.

Nutrition and infection field study in Guatemalan villages, 1959-64. V. Disease incidence among preschool children under natural village conditions, with improved diet and with medical and public health services.

N. Scrimshaw, J. Gordon, M. Behar, 1968, Archives of environmental health.

The effect of supplements of animal and vegetable protein, vitamin B12, and aureomycin on hematological values in Central American school children.

N. Scrimshaw, F. Aguirre, 1955, American Journal of Clinical Nutrition.

[Effect of dietary supplements and the administration of vitamin B12 and aureomycin on the growth of school children].

N. Scrimshaw, M. Guzmán, 1953, Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau.

Myths and realities in international health planning.

N. Scrimshaw, 1974, American journal of public health.

Nutrition and Health from Womb to Tomb*

N. Scrimshaw, 1996 .

UNU Food and Nutrition Programme

I. Rosenberg, N. Scrimshaw, 2004 .

Nutrition Policy Implementation

N. Scrimshaw, M. Wallerstein, 1982 .

SERUM VITAMIN E LEVELS IN COMPLICATIONS OF PREGNANCY

N. Scrimshaw, R. Goodland, R. B. Greer, 1949 .

Evaluation of nutrition in pregnancy.

N. Scrimshaw, 1950, Journal of the American Dietetic Association.

Distribution of blood antigens among Guatemalan Indians.

C. Tejada, N. Scrimshaw, M. Guzmán, 1961, Human Biology: The Official Publication of the American Association of Anthropological Genetics.

Interactions of nutrition and infection.

N. Scrimshaw, R. Suskind, 2009, Dental Clinics of North America.

Effects of artificially induced fever on serum proteins, vitamin levels and hematological values in human subjects.

N. Scrimshaw, J. Méndez, C. Salvado, 1959 .

Synergistic and antagonistic interactions of nutrition and infection.

N. Scrimshaw, 1966, Federation proceedings.

Report of the IDECG Working Group on the role of lifestyle including nutrition for the health of the elderly

N. Scrimshaw, R. Roubenoff, P. Shetty, 2000, European Journal of Clinical Nutrition.

Retrospective analysis of data from five long-term, metabolic balance studies: implications for understanding dietary nitrogen and energy utilization.

W. Rand, N. Scrimshaw, V. Young, 1985, The American journal of clinical nutrition.

Criteria for valid nitrogen balance measurement of protein requirements.

N. Scrimshaw, 1996, European journal of clinical nutrition.

Nutrition: prospects for the 1990s.

N. Scrimshaw, 1990, Annual review of public health.

Serum trace minerals during yeast feeding

N. Scrimshaw, N. Solomons, J. Udall, 1981 .

Dietary nitrogen utilization in young men fed a diet in solid and liquid form.

N. Scrimshaw, V. Young, J. Habicht, 1966, American Journal of Clinical Nutrition.

Non-Effect of Aureomycin on Eight Constituents of the Blood Stream of Hens Fed High and Low All-Vegetable-Protein Diets

N. Scrimshaw, R. Squibb, M. Guzmán, 1952 .

Report of the IDECG Working Group on effects of IUGR on infants, children and adolescents: immunocompetence, mortality, morbidity, body size, body composition, and physical performance.

A. Ferro-Luzzi, N. Scrimshaw, A. Ashworth, 1998, European journal of clinical nutrition.

Interference with the Ultramicro Ascorbic Acid Method of Lowry, Lopez and Bessey.

N. Scrimshaw, L. C. Clark, R. Goodland, 1949, Science.

ACUTE DIARRHOEAL DISEASE IN LESS DEVELOPED COUNTRIES. I. AN EIDEMIOLOGICAL BASIS FOR CONTROL.

N. Scrimshaw, M. Behar, J. E. Gordon, 1964, Bulletin of the World Health Organization.

The IUNS cross-cultural study of 'Food habits in later life' -an overview of key findings.

N. Scrimshaw, M. Wahlqvist, M. Sun, 1995 .

Book Review: Advances in Food Mycology

N. Scrimshaw, 2007 .

Effect of mild infectious illness on nitrogen metabolism in patients on a modified fast.

N. Scrimshaw, G. Blackburn, B. Bistrian, 1975, The American journal of clinical nutrition.

The concept of kwashiorkor from a public health point of view.

N. Scrimshaw, J. Waterlow, 1957, Bulletin of the World Health Organization.

Endemic goiter in El Salvador school children.

N. Scrimshaw, T. Pineda, A. Cabezas, 1953, American Journal of Public Health and the Nations Health.

Endemic goiter in Costa Rican school children.

N. Scrimshaw, O. Tandon, C. Perez, 1956, American journal of public health and the nation's health.

Endemic goiter in Honduras.

N. Scrimshaw, E. Borjas, 1954, American journal of public health and the nation's health.

[Endemic goiter in Latin America].

N. Scrimshaw, 1954, Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau.

WORLD-WIDE IMPORTANCE OF PROTEIN MALNUTRITION AND PROGRESS TOWARD ITS PREVENTION.

N. Scrimshaw, 1963, American journal of public health and the nation's health.

Estimate of Loss of Labile Body Nitrogen during Acute Protein Deprivation in Young Adults

N. Scrimshaw, V. Young, M. A. Hussein, 1968, Nature.

Effects of High Levels of Yeast Feeding on Uric Acid Metabolism of Young Men

N. Scrimshaw, V. Young, J. C. EDOZIEN, 1970, Nature.

Programs of Supplemental Feeding and Weaning Food Development

N. Scrimshaw, 1982 .

Let??s Use What We Know

N. Scrimshaw, 1972 .

Effect of High Environmental Temperatures on MetabolismI. Growth and Blood Constituents of Rats Exposed to 94°F. for 72 Hours

N. Scrimshaw, R. Squibb, M. Guzmán, 1954 .

NUTRITIVE VALUE OF CENTRAL AMERICAN CORNS V. CAROTENE CONTENT AND VITAMIN A ACTIVITY OF THREE GUATEMALAN YELLOW CORNS

N. Scrimshaw, R. Bressani, R. Squibb, 1957 .

Minerals and Immunity: Introduction

N. Scrimshaw, 1990, Annals of the New York Academy of Sciences.

Training of health workers for developing countries.

N. Scrimshaw, 1985, Mobius.

United Nations System

N. Scrimshaw, 1981 .

Serum cholesterol levels in school children from three socio-economic groups.

N. Scrimshaw, G. Arroyave, A. Balsam, 1957, The American journal of clinical nutrition.

Factors influencing serum cholesterol levels of Central American children. I. Effect of adding fat and animal protein to the diet.

N. Scrimshaw, J. Méndez, W. Ascoli, 1961, The American journal of clinical nutrition.

Serum cholesterol levels of North American women living in Guatemala City.

N. Scrimshaw, J. Méndez, M. Flores, 1959 .

Progress in solving world nutrition problems.

N. Scrimshaw, 1959, Journal of the American Dietetic Association.

The stability of potassium iodate in crude table salt.

N. Scrimshaw, O. Pineda, G. Arroyave, 1956, Bulletin of the World Health Organization.

Factors influencing serum cholesterol levels of Central American children. II. The effect of gross dietary changes.

N. Scrimshaw, J. Méndez, M. Behar, 1961, The American journal of clinical nutrition.

Interactions of nutrition and infection.

N. Scrimshaw, J. Gordon, C. Taylor, 1969, Berita jururawat.

Interactions of Nutrition and Infection

N. Scrimshaw, 1994 .

Effect of age, sex and feeding regimen on fat digestibility in individual rats as determined by a rapid extraction procedure.

N. Scrimshaw, R. Squibb, J. Braham, 1958, The Journal of nutrition.

MALNUTRITION IN UNDERDEVELOPED COUNTRIES.

N. Scrimshaw, M. Behar, 1965, The New England journal of medicine.

Effect of infection on nutritional status.

N. Scrimshaw, 1992, Proceedings of the National Science Council, Republic of China. Part B, Life sciences.

Serum lipids and protein-bound iodine levels of Guatemalan pregnant women from two different socioeconomic groups

N. Scrimshaw, J. Méndez, E. Forman, 1960 .

Interpretation of Data on Human Food Availability and Nutrient Consumption

N. Scrimshaw, R. Lockwood, 1980 .

Health aspects of the community development project, rural area, Turrialba, Costa Rica, 1948-51.

C. Loomis, N. Scrimshaw, J. O. Morales, 1953, The American journal of tropical medicine and hygiene.

Diet and serum cholesterol levels among the "Black Caribs" of Guatemala.

N. Scrimshaw, Miguel A. Guzmán, Marina Flores, 1961, The American journal of clinical nutrition.

Human protein requirements: evaluation of the 1973 FAO/WHO safe level of protein intake for young men at high energy intakes

N. Scrimshaw, Vernon R. Young, Cutberto Garza, 1977, British Journal of Nutrition.

Plasma tryptophan response curve and tryptophan requirements of children with Down's syndrome.

N. Scrimshaw, V. Young, K. Tontisirin, 1972, The American journal of clinical nutrition.

A Note from the Outgoing Editor

N. Scrimshaw, 2003 .

Realistic Approaches to World Hunger: Policy Considerations

N. Scrimshaw, 1985 .

The 1% Fund and the Control of Protein-Calorie Malnutrition

N. Scrimshaw, 1984, Journal of Public Health Policy.

EMBRYONIC GROWTH IN THE VIVIPAROUS POECILIID, HETERANDRIA FORMOSA

N. Scrimshaw, 2023 .

Classification of goitre and technique of endemic goitre surveys.

N. Scrimshaw, J. A. Munoz, C. Perez, 1958, Bulletin of the World Health Organization.

Public health significance of child feeding practices observed in a Guatemalan village.

N. Scrimshaw, N. L. Solien, 1957, Journal of tropical pediatrics.