I. Ruisanchez

发表

Data fusion and dual-domain classification analysis of pigments studied in works of art

P. M. Ramos, I. Ruisanchez, I. Ruisánchez, 2006 .

Noise and background removal in Raman spectra of ancient pigments using wavelet transform

P. M. Ramos, I. Ruisanchez, I. Ruisánchez, 2005 .

Validation of qualitative analytical methods

I. Ruisanchez, F. Rius, E. Trullols, 2004 .

Partial least squares density modeling (PLS-DM) - a new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy.

M. P. Callao, S. Lanteri, I. Ruisanchez, 2014, Analytica chimica acta.

Radial basis functions applied to the classification of UV–visible spectra

Itziar Ruisánchez, F. X. Rius, I. Ruisanchez, 1999 .

New chemometric tools to study the origin of amphorae produced in the Roman Empire

J. Zupan, I. Ruisanchez, F. Rius, 1996 .

1H NMR variable selection approaches for classification. A case study: the determination of adulterated foodstuffs.

Carolina V. Di Anibal, M. P. Callao, I. Ruisanchez, 2011, Talanta.

Micro-Raman and X-ray fluorescence spectroscopy data fusion for the classification of ochre pigments.

P. M. Ramos, I. Ruisanchez, K. Andrikopoulos, 2008, Talanta.

Data fusion in the wavelet domain by means of fuzzy aggregation connectives.

Itziar Ruisánchez, M. P. Callao, P. M. Ramos, 2007, Analytica chimica acta.

Qualitative method for determination of aflatoxin B1 in nuts.

Itziar Ruisánchez, Esther Trullols, I. Ruisanchez, 2004, Journal of AOAC International.

Statistical intervals to validate an autoanalyzer for monitoring the exhaustion of alkaline degreasing baths

M. Valcárcel, I. Ruisanchez, R. Lucena, 2006 .

Aza-Michael reaction with enone-modified vegetable oils: evidence of the keto–enolic equilibrium by NIR chemical imaging and evolving factor analysis

S. Maspoch, I. Ruisanchez, M. S. Larrechi, 2011, Analytical and bioanalytical chemistry.

ROC curves for the optimization of one-class model parameters. A case study: Authenticating extra virgin olive oil from a Catalan protected designation of origin.

Ana M. Jiménez-Carvelo, M. P. Callao, I. Ruisanchez, 2021, Talanta.

Chemometrics analysis of insulin aggregation induced by an antiretroviral drug (AZT)

I. Ruisanchez, J. Ferré, M. S. Larrechi, 2012 .

Uncertainty in aflatoxin B1 analysis using information from proficiency tests

J. Riu, R. Boqué, I. Ruisanchez, 2005, Analytical and bioanalytical chemistry.

Comparison of Different Multivariate Classification Methods for the Detection of Adulterations in Grape Nectars by Using Low-Field Nuclear Magnetic Resonance

M. P. Callao, Alessandro Rangel Carolino Sales Silva, I. Ruisanchez, 2020, Food Analytical Methods.

Establishing time stability for multivariate qualitative methods. Case study: Sudan I and IV adulteration in food spices

M. P. Callao, I. Ruisanchez, Dainis N. Vera, 2018, Food Control.

In-Depth Chemometric Strategy to Detect Up to Four Adulterants in Cashew Nuts by IR Spectroscopic Techniques

M. P. Callao, I. Ruisanchez, M. Sena, 2022, SSRN Electronic Journal.

Detection of adulterants in grape nectars by attenuated total reflectance Fourier-transform mid-infrared spectroscopy and multivariate classification strategies.

M. P. Callao, I. Ruisanchez, S. V. C. Souza, 2018, Food chemistry.