J. Albrecht

发表

Comparing the cost of delayed and immediate autologous breast reconstruction in Belgium.

M. Neyt, P. Blondeel, C. Morrison, 2005, British journal of plastic surgery.

TASTE PERCEPTIONS AND DIETARY INTAKES OF SMOKELESS TOBACCO USERS AND NONTOBACCO USERS

J. Albrecht, L. Young, Rhonda A. Schueller, 2005 .

The Development of a Food Safety Brochure for Families: The Use of Formative Evaluation and Plain Language Strategies

J. Albrecht, J. Temple, R. Litchfield, 2012 .

Race/ethnicity and income in relation to the home food environment in US youth aged 6 to 19 years.

K. Eskridge, J. Albrecht, M. Masters, 2014, Journal of the Academy of Nutrition and Dietetics.

Dietitian's Problem Solving Knowledge to Promote and Support Breastfeeding

J. Albrecht, K. S. Krogstrand, C. L. Dytrych, 2013 .

RURAL S: Review of Undergraduate Research in Agricultural and Life Sciences

J. Albrecht, J. Fitzgerald, D. Girard, 2009 .

Use of the Conceptual Change Teaching Method to Address Food Safety Among Native American and Hispanic Food Preparers.

J. Albrecht, Rachel C. Sinley, 2015, Journal of nutrition education and behavior.

Food Safety Education Cube for Native Americans

J. Albrecht, Rachel C. Sinley, Kelsey Crews Bair, 2013 .

Liquid chromatographic method for determining added folic acid in fortified cereal products.

R. Wehling, J. Albrecht, E. Osseyi, 1998, Journal of chromatography. A.

Vegetable Choices and Cookery Methods of Nebraskans

J. Albrecht, N. Lewis, J. Driskell, 1994 .

Misting Effects of the Microbial Quality of Retail Leaf Lettuce

J. Albrecht, D. Giraud, R. Rossman, 2012 .

Sensory Evaluation of Ice Cream made with Prebiotic Ingredients

J. Albrecht, A. Lum, 2008 .

Sulfhydryl and Ascorbic Acid Relationships in Selected Vegetables and Fruits

E. A. Zottola, J. Albrecht, J. A. Albrecht, 1991 .

Legume Intake of Childbearing Aged Women in Rural Tajikistan

J. Albrecht, D. Giraud, S. Yarbaeva, 2008 .

Comparison of adenosine triphosphate (ATP) bioluminescence and aerobic plate counts (APC) on plastic cutting boards

Julie A. Albrecht, J. Albrecht, Maritza B. Leon, 2007 .

Relationship of Total Sulfur to Initial and Retained Ascorbic Acid in Selected Cruciferous and Noncruciferous Vegetables

E. A. Zottola, J. Albrecht, J. A. Albrecht, 1990 .

RURAL S: Review of Undergraduate Research in Agricultural and Life Sciences

Julie A. Albrecht, Kristen Neth, David Girard, 2008 .

Microbial Evaluation of Vegetable Ingredients in Salad Bars †.

J. Albrecht, S. Sumner, F. Hamouz, 1995, Journal of food protection.

Ascorbic acid content and retention in lettuce

J. Albrecht, 1993 .

Effect of Added Citric Acid and Acetic Acid on the Growth of Staphylococcus and Listeria in a Mayonnaise-based Salad

J. Albrecht, V. Bornemeier, D. Peters, 1997 .

Effect of added citric acid and acetic acid on the survival of Staphylococcus aureus and Listeria monocytogenes in a mayonnaise-based salad.

J. Albrecht, Bornemeier Vl, Sumner Ss, 2006 .

MEAT CHOICES AND COOKERY METHODS OF NEBRASKANS1

J. Albrecht, N. Lewis, J. Driskell, 1995 .

Relationships between nutrition-related knowledge, self-efficacy, and behavior for fifth grade students attending Title I and non-Title I schools

J. Albrecht, W. Chai, Elisha M Hall, 2016, Appetite.

Media portrayal of foods during Saturday morning television programming and in children's magazines

J. Albrecht, Michele R. Warnke, 1994 .

Introducing extension/outreach education in Tajikistan.

J. Albrecht, S. Rockwell, Kathy Prochaska-Cue, 2010 .

Reliability and Validity of a Culturally Appropriate Food Frequency Questionnaire to Measure Omega-3 Fatty Acid Intakes in Midwestern African American Women of Childbearing Age

K. Eskridge, J. Albrecht, K. S. Krogstrand, 2013 .

Understanding fruit and vegetable intake of Native American children: A mixed methods study

J. Albrecht, Rachel C. Sinley, R. Sinley, 2016, Appetite.

Position of the American Dietetic Association: Food and water safety.

J. Albrecht, Debe Nagy-Nero, 2009, Journal of the American Dietetic Association.

Iron and Folate Contents of Tajik Legumes

J. Albrecht, D. Giraud, S. Yarbaeva, 2011 .

Fruit and Vegetable Perceptions Among Caregivers of American Indian Toddlers and Community Stakeholders: a Qualitative Study

J. Albrecht, Rachel C. Sinley, R. Sinley, 2015, Journal of Racial and Ethnic Health Disparities.

A mixed methods study of food safety knowledge, practices and beliefs in Hispanic families with young children

Julie A. Albrecht, Paula K. Ritter-Gooder, Christina Perry, 2014, Appetite.

Food safety knowledge and practices of consumers in the U.S.A.

J. Albrecht, 1995 .

Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study

J. Albrecht, R. Litchfield, P. Ritter-Gooder, 2014, Appetite.

Use of technology to reach families with young children with food safety information.

J. Albrecht, C. Perry, C. Larvick, 2013, Journal of nutrition education and behavior.

A Mixed Methods Approach to Investigating Food Safety Behavior in a Sample of Native American and Hispanic Caregivers of Young Children

J. Albrecht, C. Perry, K. Stenger, 2014 .

Refrigerator practices of participants in the meals on wheels program

J. Albrecht, C. Larvick, 2007 .

A Mixed Methods Approach to Evaluate KidQuest, a Traditional Classroom Obesity Prevention Intervention, in an Afterschool Program: A Pilot Study

J. Albrecht, M. Krehbiel, W. Koszewski, 2013 .

Occurrence of Enterotoxigenic Strains of Staphylococcus aureus and Enterotoxin Production in Bakery Products.

J. Albrecht, S. Sumner, D. Peters, 1993, Journal of Food Protection.

Exploring Fruit and Vegetable Intake of American Indian Children Using a Mixed Methods Approach

J. Albrecht, Rachel C. Sinley, 2015 .

Pilot intervention with adolescents to increase knowledge and consumption of folate-rich foods based on the Health Belief Model

J. Albrecht, L. LaBrosse, 2013 .

Growing Healthy Kids: K-2 After-School Cooking Club

J. Albrecht, W. Koszewski, J. Hall, 2014 .

A Summative Evaluation of a Food Safety Social Marketing Campaign "4-Day Throw-Away" Using Traditional and Social Media.

J. Albrecht, R. Litchfield, K. James, 2013 .

Independent Study Course for Child Caregivers

J. Albrecht, S. Niemeyer, L. Boeckner, 1996 .

Development and validation of a social cognitive theory-based survey for elementary nutrition education program

J. Albrecht, W. Chai, W. Koszewski, 2015, International Journal of Behavioral Nutrition and Physical Activity.

School Food Environment the Frontline for Childhood Obesity Prevention - A Mixed-Methods Study of Nutritional Competencies and Skills of School Nutrition Professionals in Nebraska

J. Albrecht, C. Kohnke, T. Carr, 2016 .

Leftovers and other food safety information for iPhone/iPad application ("smartphone" technology).

J. Albrecht, R. Litchfield, C. Larvick, 2012, Journal of nutrition education and behavior.

MEAT IRRADIATION EDUCATIONAL PROGRAM

J. Albrecht, T. Martin, 2003 .

Using the Health Belief Model to Examine Food Handling Beliefs, Knowledge, and Practices among Families with Young Children

J. Albrecht, R. Litchfield, C. Perry, 2011 .

A Qualitative Phenomenological Exploration of Teachers' Experience With Nutrition Education

J. Albrecht, W. Chai, Elisha M Hall, 2016, American journal of health education.

Food Safety Knowledge, Attitudes, and Behaviors of Native American Families with Young Children: A Mixed Methods Study

J. Albrecht, P. Ritter-Gooder, K. Vlasin-Marty, 2015, Journal of Racial and Ethnic Health Disparities.

NF92-57 Food Safety for Temporary Food Service Establishments

Julie A. Albrecht, J. Albrecht, 1992 .

NF91-34 Food Safety for Farmers' Market Vendors

Julie A. Albrecht, J. Albrecht, 1991 .

RURAL S: Review of Undergraduate Research in Agricultural and Life Sciences

J. Albrecht, D. Girard, Kristen Neth, 2008 .