B. Osborne

发表

Application of near infrared reflectance spectroscopy to the compositional analysis of biscuits and biscuit doughs

T. Fearn, B. Osborne, Andrew R. Miller, 1984 .

Near infrared spectroscopy in food analysis

T. Fearn, B. Osborne, 1986 .

The hardness locus in Australian wheat lines

R. Anderssen, B. Osborne, R. Appels, 2001 .

NIR measurements of the development of crystallinity in stored bread crumb

B. Osborne, 1998 .

Measurement of the degree of starch damage in flour by near infrared reflectance analysis

B. Osborne, S. Douglas, 1981 .

Non-invasive Monitoring of Dough Mixing by Near Infrared Spectroscopy

B. Osborne, N. Larsen, I. Wesley, 1998 .

Measurement of fat and sucrose in dry cake mixes by near infrared reflectance spectroscopy

T. Fearn, B. Osborne, P. Randall, 2007 .

The effects of milling and processing on wheat contaminated with ochratoxin A.

B. Osborne, K. Scudamore, G. Brown, 1996, Food additives and contaminants.

Determination of moisture in white flour, ground wheat and whole wheat by near infrared reflectance using a single calibration

B. Osborne, 1987 .

Screening of Wheat for Flour Swelling Volume by Near-Infrared Spectroscopy

B. Osborne, G. Crosbie, I. Wesley, 2007 .

The Application of Localisation to near Infrared Calibration and Prediction through Partial Least Squares Regression

R. Anderssen, B. Osborne, I. Wesley, 2003 .

Measurement of Wheat Grain Thickness Using Profilometry

M. Berman, B. Osborne, L. Whitbourn, 2007 .

Classification of Sound and Stained Wheat Grains Using Visible and near Infrared Hyperspectral Image Analysis

B. Osborne, L. Whitbourn, M. Berman, 2007 .

The application of near infrared reflectance analysis to rapid flour testing

T. Fearn, B. Osborne, S. Douglas, 2007 .

The occurrence of ochratoxin A in mouldy bread and flour.

B. Osborne, 1980, Food and cosmetics toxicology.

Reversed-phase high performance liquid chromatography determination of ochratoxin A in flour and bakery products.

B. Osborne, Brian G. Osborne, 1979, Journal of the science of food and agriculture.

Mycotoxins and the cereals industry—a review

B. Osborne, 2007 .

Measurement of levels of bread improvers in concentrates by means of near infrared reflectance spectroscopy

B. Osborne, 1983 .

Application of the Single-Kernel Characterization System to Wheat Receiving Testing and Quality Prediction

Tom Fearn, Brian G. Osborne, T. Fearn, 1997 .

Review: Flow injection analysis–a new technique for food and beverage analysis

B. Osborne, J. Tyson, 2007 .

Practical Nir Spectroscopy With Applications in Food and Beverage Analysis

Tom Fearn, Brian G. Osborne, P. H. Hindle, 1993 .

Applications of near Infrared Spectroscopy in Quality Screening of Early-Generation Material in Cereal Breeding Programmes

B. Osborne, B. G. Osborne, 2006 .

Comparison of fourier transform mid infrared spectroscopy and near infrared reflectance spectroscopy with differential scanning calorimetry for the study of the staling of bread

B. Osborne, P. Belton, B. Goodfellow, 1991 .

Investigation of the effect of conditioning on the fracture of hard and soft wheat grain by the single-kernel characterization system: A comparison with roller milling

R. Henry, B. Osborne, Mark A Edwards, 2007 .

Near Infrared Spectroscopic Studies of Changes in Stored Grain

I. J. Wesley, B. Osborne, R. Reuss, 2007 .

Near Infrared Spectroscopic Studies of Starch and Water in Some Processed Cereal Foods

B. Osborne, B. G. Osborne, 1996 .

The application of near infrared reflectance spectroscopy to measure the degree of processing in extrusion cooking processes

B. Osborne, R. Guy, P. Robert, 1996 .

Twenty Years of NIR Research at Chorleywood 1974–1993

B. Osborne, 1993 .

Comparative study of methods of linearisation and scatter correction in near infrared reflectance spectroscopy

B. Osborne, 1988 .

The determination of protein, fat and moisture in bread by near infrared reflectance spectroscopy

Stanley P. Cauvain, Tom Fearn, Brian G. Osborne, 1984 .

Puroindoline genotype, starch granule size distribution and milling quality of wheat

R. Henry, B. Osborne, Mark A Edwards, 2010 .

Effect of endosperm starch granule size distribution on milling yield in hard wheat

R. Henry, B. Osborne, Mark A Edwards, 2008 .

Assessment of commercial milling potential of hard wheat by measurement of the rheological properties of whole grain

Robert J Henry, R. Henry, B. Osborne, 2007 .

Studies into the occurrence of some trichothecene mycotoxins in UK home-grown wheat and in imported wheat

B. Osborne, K. H. Willis, 1984 .

Measurement of genetic and environmental variation in barley (Hordeum vulgare) grain hardness

R. Henry, B. Osborne, G. Fox, 2007 .

Single-Kernel Characterization Principles and Applications

R. Anderssen, B. Osborne, 2003 .

Measurement of Barley Grain Rheology for the Quality Selection of Breeding Material

R. Henry, B. Osborne, G. Fox, 2007 .

Survival of bromate and bromide in bread baked from white flour containing potassium bromate

B. Osborne, G. M. Barrett, K. H. Willis, 1988 .

Application of the Single-Kernel Characterization System to Durum Wheat Testing and Quality Prediction

B. Osborne, R. Hare, R. Jackson, 2000 .

Near infrared analysis—today or tomorrow?

B. Osborne, J. Blackman, I. Cowe, 1983 .

Recent developments in NIR analysis of grains and grains products

B. Osborne, 2000 .

The Effect of Light Scattering on NIR Reflectance and Transmittance Spectra of Wheat

M. Manley, B. Osborne, A. Mcgill, 1994 .

Near Infrared Reflectance Measurement of the Digestible Energy Content of Cereals for Growing Pigs

B. Osborne, P. Flinn, R. V. van Barneveld, 1999 .

Rapid Prediction of Wheat Endosperm Compressive Strength Properties Using the Single-Kernel Characterization System

S. Delwiche, B. Osborne, R. Jackson, 2001 .

Thickness measurement and crease detection of wheat grains using stereo vision

Changming Sun, Mark Berman, Brian Osborne, 2007, Pattern Recognit. Lett..

Measurement of Gliadin and Glutenin Content of Flour by NIR Spectroscopy

I. J. Wesley, John H. Skerritt, B. Osborne, 2001 .

Compositional analysis of liquid egg products using infrared transmission spectroscopy

B. Osborne, G. M. Barrett, 2007 .

Using Fourier Transform near Infrared Spectroscopy in Determining Kernel Hardness, Protein and Moisture Content of Whole Wheat Flour

M. Manley, B. Osborne, L. V. van Zyl, 2002 .

Near Infrared On-Line Measurement of Degree of Cook in Extrusion Processing of Wheat Flour

B. Osborne, I. Wesley, Z. Kotwal, 1999 .

Assessment of wheat grain texture by near infrared reflectance measurements on bühler‐milled flour

T. Fearn, B. Osborne, S. Douglas, 1981 .

Principles and practice of near infra‐red (NIR) reflectance analysis

B. Osborne, 2007 .

Chemometric Localization Approach to NIR Measurement of Apparent Amylose Content of Ground Wheat

R. Anderssen, S. Delwiche, B. Osborne, 2003 .

A Curve-Fitting Approach to the near Infrared Reflectance Measurement of Wheat Flour Proteins Which Influence Dough Quality

B. Osborne, S. Uthayakumaran, F. Békés, 1999 .

The effect of azodicarbonamide concentrations on ethyl carbamate concentrations in bread and toast.

B. Osborne, C. Crews, R. Massey, 1997, Food additives and contaminants.

Discriminant analysis of black tea by near infrared reflectance spectroscopy

T. Fearn, B. Osborne, 1988 .

The Measurement of Structural Characteristics of Barley for Shochu Using Single‐Kernel Characterization System 4100 Crush‐Response Profiles

R. Anderssen, B. Osborne, A. Iwami, 2005 .

Investigations into the use of near infrared reflectance spectroscopy for the quality assessment of wheat with respect to its potential for bread baking

B. Osborne, 1984 .