J. Himoto

ANALYSIS OF APPLE QUALITY BY NEAR INFRARED REFLECTANCE SPECTROSCOPY : Measurement of moisture, sugar and apple acid content in different varieties using a single calibration equation

M. Murakami, J. Himoto, K. Itoh, 1994 .

Effects of Ohmic Heating on Microbial Counts and Denaturation of Proteins in Milk

S. Kawamura, J. Himoto, K. Itoh, 2008 .

Ohmic Heating for Milk Pasteurization: Effect of Electric Current on Nonthermal Injury to Streptococcus thermophilus

S. Kawamura, J. Himoto, Huixian Sun, 2006 .

Effects of Modified Atmosphere and Storage Temperature on the Quality of Tomatoes

J. Himoto, K. Itoh, Suparlan, 2001 .

EFFECT OF ELECTRIC CURRENT OF OHMIC HEATING ON NONTHERMAL INJURY TO STREPTOCOCCUS THERMOPHILUS IN MILK

Huixian Sun, Shuso Kawamura, Jun-ichi Himoto, 2011 .