Y. Roos

发表

Y. Roos, K. Kouassi, 2000, Journal of agricultural and food chemistry.

C. Biliaderis, Y. Roos, S. Miao, 2017, Critical reviews in food science and nutrition.

J. Kerry, Y. Roos, Z. A. N. Hanani, 2014, International journal of biological macromolecules.

T. Labuza, Y. Roos, L. Slade, 2013, Journal of agricultural and food chemistry.

Y. Roos, S. Drusch, 2016 .

Y. Roos, Naritchaya Potes, A. Lim, 2017 .

J. Kerry, Y. Roos, Naritchaya Potes, 2013, Journal of agricultural and food chemistry.

Y. Roos, N. Harnkarnsujarit, S. Charoenrein, 2012, Journal of food science.

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Y. Roos, M. Fenelon, Yankun Zhou, 2011, Journal of food science.

Y. Roos, 2008 .

I. Saguy, Y. Roos, Eli Cohen, 2018, Innovative Food Science & Emerging Technologies.

Y. Roos, M. Karel, R. Karmas, 1994 .

Y. Roos, 1997 .

Y. Roos, S. Drusch, 2016 .

Y. Roos, Xiao Dong Chen, E. Kim, 2005, Colloids and surfaces. B, Biointerfaces.

Gerald F. Fitzgerald, Susan Mills, Yrjö H. Roos, 2008 .

Y. Roos, L. Cornacchia, 2011, Journal of agricultural and food chemistry.

Y. Roos, Yankun Zhou, 2012, Journal of agricultural and food chemistry.

Y. Roos, Yankun Zhou, 2011, Journal of food science.

B. K. Hodnett, Y. Roos, Md. Kamrul Haque, 2006 .

Yrjö H. Roos, Y. Roos, 2001 .

Y. Roos, 2020, Water Activity in Foods.

Y. Roos, R. Hartel, M. M. Hansen, 2021, Journal of Food Engineering.

Yrjö H. Roos, Marcus Karel, Y. Roos, 2007 .

Eoin G. Murphy, Y. Roos, M. Fenelon, 2014, Journal of agricultural and food chemistry.

Y. Roos, S. Miao, Like Mao, 2014, Journal of agricultural and food chemistry.

Y. Roos, R. Hartel, M. M. Hansen, 2022, Food Production, Processing and Nutrition.

Y. Roos, Yankun Zhou, 2013, Journal of the science of food and agriculture.

Y. Roos, R. Hartel, M. M. Hansen, 2021, Food Production, Processing and Nutrition.

T. Labuza, Y. Roos, L. Slade, 2012, Journal of agricultural and food chemistry.

Y. Roos, B. Bhandari, Bhesh R Bhandari, 2003, Carbohydrate research.

Y. Roos, S. Drusch, 2016 .

Y. Roos, S. Drusch, 2016 .

Y. Roos, J. O’Mahony, E. Arendt, 2022, Current research in food science.

Y. Roos, M. Fenelon, K. Kilcawley, 2015 .

Y. Roos, B. Nurhadi, V. Maidannyk, 2017, Food research international.

Y. Roos, Yrjö H Roos, 2010, Annual review of food science and technology.

Gilles Trystram, Erich J. Windhab, Peter J. Fryer, 2016, Food Engineering Reviews.

Y. Roos, Naritchaya Potes, C. Furlong, 2017 .

Eoin G. Murphy, Y. Roos, M. Fenelon, 2018, Proceedings of 21th International Drying Symposium.

Y. Roos, S. Drusch, 2016 .

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Yrjö H. Roos, Y. Roos, 1995 .

Yrjö H. Roos, Y. Roos, S. Drusch, 2016 .

Y. Roos, 2019, Handbook of Food Engineering.

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Y. Roos, N. Silalai, 2011, Journal of the science of food and agriculture.

T. Labuza, Y. Roos, L. Slade, 2013, Journal of agricultural and food chemistry.