S. Ricke

Rubén O. Morawicki, Steven C. Ricke, S. Ricke, 2014, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Removal and Transfer of Viruses on Food Contact Surfaces by Cleaning Cloths

S. Ricke, P. Crandall, K. Gibson, 2012, Applied and Environmental Microbiology.

Salmonella Heidelberg in Layer Hens and Egg Production

Steven C. Ricke, Steven L. Foley, S. Ricke, 2017 .

Salmonella Pathogenicity and Host Adaptation in Chicken-Associated Serovars

Steven C. Ricke, Rajesh Nayak, Steven L. Foley, 2013, Microbiology and Molecular Reviews.

Characteristics and Modification of the Intestinal Tract Microbiota of the Channel Catfish Ictalurus punctatus

E. Stellwag, S. Ricke, G. Burr, 2012 .

Listeria monocytogenes infection of HD11, chicken macrophage‐like cells

S. Ricke, J. Donaldson, P. Crandall, 2016, Poultry science.

A Review of the Ecology, Genomics, and Stress Response of Listeria innocua and Listeria monocytogenes

Steven C Ricke, Arunachalam Muthaiyan, S. Ricke, 2012, Critical reviews in food science and nutrition.

Influence of Listeria innocua on the attachment of Listeria monocytogenes to stainless steel and aluminum surfaces

S. Ricke, P. Crandall, O. Koo, 2014 .

Probiotics as Pathogen Control Agents for Organic Meat Production

Gregory R. Siragusa, Steven C. Ricke, S. Ricke, 2012 .

Growth, survival, proliferation and pathogenesis of Listeria monocytogenes under low oxygen or anaerobic conditions: a review.

M. G. Johnson, S. Ricke, Michael G. Johnson, 2009, Anaerobe.

Swabbing the surface: critical factors in environmental monitoring and a path towards standardization and improvement

S. Ricke, K. Gibson, Sarah Jones, 2018, Critical reviews in food science and nutrition.

Listeria Occurrence and Potential Control Strategies in Alternative and Conventional Poultry Processing and Retail

S. Ricke, A. Micciche, M. Rothrock, 2019, Front. Sustain. Food Syst..

The Implementation and Food Safety Issues Associated With Poultry Processing Reuse Water for Conventional Poultry Production Systems in the United States

K. M. Feye, S. Ricke, A. Micciche, 2018, Front. Sustain. Food Syst..

Growth kinetics response of a Salmonella typhimurium poultry marker strain to fresh produce extracts.

S. Ricke, C. Woodward, X. Li, 2003, Bioresource technology.

Alfalfa as a nutritive modulator in maintaining the innate immune response during the molting process

S. Ricke, M. Kogut, J. Byrd, 2009 .

The combination of energy-dependent internal adaptation mechanisms and external factors enables Listeria monocytogenes to express a strong starvation survival response during multiple-nutrient starvation.

S. Ricke, Michael G. Johnson, J. Saldivar, 2010, Foodborne pathogens and disease.

Resistance of nutrient-deprived Listeria monocytogenes 10403S and a DeltasigB mutant to chemical stresses in the presence or absence of oxygen.

M. G. Johnson, S. Ricke, B. Lungu, 2008, Journal of food science.

An overview of Salmonella thermal destruction during food processing and preparation

S. Ricke, P. Crandall, Y. Kwon, 2016 .

Comparison of Acid Sanitizers on Salmonella Typhimurium Inoculated Commercial Poultry Processing Reuse Water

S. Ricke, A. Micciche, P. Rubinelli, 2019, Front. Sustain. Food Syst..

Source of Water and Potential Sanitizers and Biological Antimicrobials for Alternative Poultry Processing Food Safety Applications

S. Ricke, A. Micciche, P. Rubinelli, 2018, Front. Sustain. Food Syst..

Current aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards

S. Ricke, K. Rajan, Zhaohao Shi, 2017, Critical reviews in microbiology.

Semi-Quantification of Total Campylobacter and Salmonella During Egg Incubations Using a Combination of 16S rDNA and Specific Pathogen Primers for qPCR

S. Ricke, M. Rothrock, S. A. Kim, 2018, Front. Microbiol..

Efficient amplification of multiple transposon-flanking sequences.

S. Ricke, Y. Kwon, S. Ricke, 2000, Journal of microbiological methods.

GROWTH RESPONSE OF SALMONELLA SPP. TO CYCLOHEXIMIDE AMENDMENT IN MEDIA

S. Ricke, S. Ha, S. Pillai, 1995 .

Application of orange essential oil as an antistaphylococcal agent in a dressing model

S. Ricke, P. Crandall, D. Biswas, 2012, BMC Complementary and Alternative Medicine.

Ciprofloxacin-resistant Campylobacter persists in raw retail chicken after the fluoroquinolone ban

S. Ricke, Michael G. Johnson, I. Hanning, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

46. Eggs and Egg Products

S. Ricke, Deana R. Jones, R. Gast, 2015 .

Molecular and New-Generation Techniques for Rapid Detection of Foodborne Pathogens and Characterization of Microbial Communities in Poultry Meat

S. Ricke, S. A. Kim, S. Park, 2019, Food Safety in Poultry Meat Production.

Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers

S. Ricke, S. A. Kim, S. Park, 2019, Front. Microbiol..

Evaluation of the Epithelial Barrier Function and Ileal Microbiome in an Established Necrotic Enteritis Challenge Model in Broiler Chickens

S. Ricke, Y. Kwon, B. Adhikari, 2018, Front. Vet. Sci..

Effects of short-chain nitrocompounds against Campylobacter jejuni and Campylobacter coli in vitro.

S. Ricke, Y. Jung, R. Harvey, 2007, Journal of food science.

Lactic acid bacteria (LAB) as antimicrobials in food products: Analytical methods and applications

S. Ricke, P. Crandall, C. O'Bryan, 2015 .

Campylobacter and Salmonella levels and chemical composition of commercial whole bird carcass pre-chiller rinses

S. Ricke, B. J. Bench, K. Feye, 2020 .

Fermentative Capacity of Three Strains of Lactobacillus Using Different Sources of Carbohydrates: In Vitro Evaluation of Synbiotic Effects, Resistance and Tolerance to Bile and Gastric Juices

S. Ricke, P. Crandall, Sun-Ok Lee, 2013 .

Comparison of the RAPID-B® flow cytometer and the BAX® system for the detection of non-O157 shiga toxin-producing Escherichia coli (STEC) in beef products

S. Ricke, K. Beers, C. A. Baker, 2015 .

Probiotics and Heart Health: Reduction of Risk Factors Associated with Cardiovascular Disease and Complications Due to Foodborne Illnesses

S. Ricke, I. Hanning, J. Lingbeck, 2010 .

Glutamine synthetase and protease enzyme activities and growth response of ruminal bacterium Prevotella ruminicola strain B14 to nitrogen source and concentration

S. Ricke, C. Woodward, W. C. Ellis, 2000, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Effects of diphenyliodonium chloride on proteolysis and leucine metabolism by rumen microorganisms

Guoyao Wu, S. Ricke, W. C. Ellis, 1997 .

Fermentation and growth response of a primary poultry isolate of Salmonella typhimurium grown under strict anaerobic conditions in continuous culture and amino acid-limited batch culture.

S. Ricke, D. Nisbet, J. Deloach, 1997, Advances in experimental medicine and biology.

Antimicrobial Resistance in Foodborne Pathogens

S. Ricke, P. Crandall, C. O'Bryan, 2018 .

Communicating the utility of the microbiome and bioinformatics to small flock poultry producers

S. Ricke, M. Rothrock, D. Dittoe, 2022, Poultry science.

Antibodies: an alternative for antibiotics?

S. Ricke, L. Berghman, D. Abi-Ghanem, 2005, Poultry Science.

POTENTIAL RAPID BIOASSAY FOR ALIMET® USING A METHIONINE ESCHERICHIA COLI AUXOTROPH

S. Ricke, C. A. Froelich, I. B. Díaz, 2002 .

Specificity of Escherichia coli lysine auxotroph growth kinetics and lysine assay response to various soluble maillard reaction products

S. Ricke, X. Li, 2002 .

CONSTRUCTION AND GROWTH KINETICS OF A BIOLUMINESCENT METHIONINE AUXOTROPH ESCHERICHIA COLI STRAIN FOR POTENTIAL USE IN A METHIONINE BIOASSAY

S. Ricke, C. A. Froelich, I. B. Díaz, 2002 .

Current Trends of Rice Milling Byproducts for Agricultural Applications and Alternative Food Production Systems

G. Atungulu, S. Ricke, A. Micciche, 2019, Front. Sustain. Food Syst..

In silico genome analysis of an acid mine drainage species, Acidiphilium multivorum, for potential commercial acetic acid production and biomining

S. Ricke, R. Barabote, A. Micciche, 2020, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Microbial inhibitory and radical scavenging activities of cold-pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents.

S. Ricke, P. Crandall, V. Chalova, 2010, Journal of the science of food and agriculture.

The functionality of plum ingredients in meat products: a review.

S. Ricke, P. Crandall, C. O'Bryan, 2015, Meat science.

Comparison of nitroethane, 2-nitro-1-propanol, lauric acid, Lauricidin® and the Hawaiian marine algae, Chaetoceros, for potential broad-spectrum control of anaerobically grown lactic acid bacteria

S. Ricke, P. Crandall, Robin C. Anderson, 2012, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

In vitro comparison of nitroethane, 2-nitro-1-propanol, lauric acid, Lauricidin® and the Hawaiian marine algae, Chaetoceros activity against anaerobically grown Staphylococcus aureus.

S. Ricke, P. Crandall, Robin C. Anderson, 2010 .

Hydrolyzed caseinomacropeptide conjugated galactooligosaccharides support the growth and enhance the bile tolerance in Lactobacillus strains.

S. Ricke, M. L. Sanz, F. J. Moreno, 2012, Journal of agricultural and food chemistry.

Caecal metabolites and microbial populations in chickens consuming diets containing a mined humate compound

Steven C. Ricke, C A Bailey, C. L. Shermer, 1998 .

The nasal microbiota in health and disease: variation within and between subjects

Michael W Taylor, S. Ricke, R. Douglas, 2015, Front. Microbiol..

Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome

S. Ricke, E. Ryan, S. A. Kim, 2017, PloS one.

Sodium bisulfate and a sodium bisulfate/tannin mixture decreases pH when added to an in vitro incubated poultry cecal or fecal contents while reducing Salmonella Typhimurium marker strain survival and altering the microbiome

S. Ricke, S. A. Kim, P. Rubinelli, 2017, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

In vitro fermentation response of laying hen cecal bacteria to combinations of fructooligosaccharide prebiotics with alfalfa or a layer ration.

S. Ricke, L. Kubena, V. Chalova, 2008, Poultry science.

GROWTH RESPONSE OF LACTOBACILLUS RHAMNOSUS TO MICROAEROPHILIC INCUBATION AND ADDITION OF REDUCTANTS IN A RIBOFLAVIN MICROTITER PLATE ASSAY

S. Ricke, V. Chalova, C. Woodward, 2007 .

In vitro anaerobic incubation of Salmonella enterica serotype Typhimurium and laying hen cecal bacteria in poultry feed substrates and a fructooligosaccharide prebiotic.

S. Ricke, L. Kubena, V. Chalova, 2007, Anaerobe.

Efficacy of organic acid electrostatic spray for decontaminating Salmonella on cantaloupe cubes and cherry tomatoes

L. M. Massey, S. Ricke, E. Martin, 2018, Journal of Food Processing and Preservation.

Electrostatic Spray of Food‐Grade Organic Acids and Plant Extract to Reduce Escherichia coli O157:H7 on Fresh‐Cut Cantaloupe Cubes

L. M. Massey, S. Ricke, E. Martin, 2013 .

The First 30 Years of Shiga Toxin–Producing Escherichia coli in Cattle Production: Preharvest Intervention Strategies

S. Ricke, E. Grilli, T. Callaway, 2018 .

The First 30 Years of Shiga Toxin–Producing Escherichia coli in Cattle Production: Incidence, Preharvest Ecology, and Management

S. Ricke, T. Callaway, N. Corcionivoschi, 2018 .

Antimicrobial activity of leaf and bark cinnamon essential oils against Listeria monocytogenes and Salmonella typhimurium in broth system and on celery

S. Ricke, N. Hettiarachchy, R. Horax, 2019, Journal of Food Processing and Preservation.

Short-chain fatty acids affect cell-association and invasion of HEp-2 cells by Salmonella typhimurium.

S. Ricke, L. Stanker, D. Nisbet, 1999, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Comparison of batch culture growth and fermentation of a poultry Veillonella isolate and selected Veillonella species grown in a defined medium.

S. Ricke, D. Nisbet, J. A. Durant, 1997, Anaerobe.

Developments in Rapid Detection Methods for the Detection of Foodborne Campylobacter in the United States

S. Ricke, H. Pavlidis, Zhaohao Shi, 2019, Front. Microbiol..

Optimized culturing and nucleic acid-based methods for the detection of Salmonella enterica in poultry environments.

S. Ricke, I. Hanning, J. Schultz, 2012, Poultry science.

Comparison of methods for quantitating Salmonella enterica Typhimurium and Heidelberg strain attachment to reusable plastic shipping container coupons and preliminary assessment of sanitizer efficacy

S. Ricke, S. A. Kim, C. A. Baker, 2016, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Soybean Seed Coats: A Source of Ingredients for Potential Human Health Benefits-A Review of the Literature

S. Ricke, Pengyin Chen, P. Crandall, 2014 .

Cleaning and decontamination efficacy of wiping cloths and silver dihydrogen citrate on food contact surfaces

S. M. Masuku, S. Ricke, O. Koo, 2012, Journal of applied microbiology.

Combined Application of Essential Oil Compounds and Bacteriophage to Inhibit Growth of Staphylococcus aureus In Vitro

Anish Ghosh, S. Ricke, K. Gibson, 2015, Current Microbiology.

Characterization of Staphylococcus aureus isolates from retail chicken carcasses and pet workers in Northwest Arkansas.

S. Ricke, I. Hanning, S. Pendleton, 2012, Journal of food protection.

Probiotic Gastrointestinal Microorganisms - Current and Future Prospects

S. Ricke, 2013 .

Detection of methane and quantification of methanogenic archaea in faeces from young broiler chickens using real‐time PCR

S. Ricke, C. Woodward, R. Anderson, 2007, Letters in applied microbiology.

INFLUENCE OF OXIDATION‐REDUCTION REDUCTANTS ON SALMONELLA TYPHIMURIUM GROWTH RATES AFTER INITIAL pH ADJUSTMENT AND ZINC COMPOUND ADDITION

S. Ricke, L. Kubena, C. Woodward, 2004 .

IN VITRO COMPARISON OF ANAEROBIC AND AEROBIC GROWTH RESPONSE OF SALMONELLA TYPHIMURIUM TO ZINC ADDITION

S. Ricke, L. Kubena, C. Woodward, 2002 .

Dilution rates influence ammonia‐assimilating enzyme activities and cell parameters of Selenomonas ruminantium strain D in continuous (glucose‐limited) culture

S. Ricke, V. Chalova, R. B. Hespell, 2010, Journal of applied microbiology.

Differentiation of ruminal bacterial species by enzyme-linked immunosorbent assay using egg yolk antibodies from immunized chicken hens

K. H. Kang, S. Ricke, M. Cook, 1988, Applied and environmental microbiology.

Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions.

S. Ricke, Michael G. Johnson, P. Crandall, 2009, International journal of food microbiology.

The biological effects of microencapsulated organic acids and botanicals induces tissue-specific and dose-dependent changes to the Gallus gallus microbiota

S. Ricke, E. Grilli, M. Kogut, 2020, BMC microbiology.

Short Chain Fatty Acids Influence Virulence Properties of Salmonella Enterica Serovar Typhimurium

S. Ricke, S. Pathak, P. Rishi, 2005, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Feeding mice aged and fresh blackberries powder supplements result in shifts in the gastrointestinal microflora

S. Ricke, I. Hanning, S. Park, 2013 .

Characteristics of Bacteriocins and Use as Food Antimicrobials in the United States

S. Ricke, Michael G. Johnson, P. Crandall, 2018 .

Dietary fiber content influences soluble carbohydrate levels in ruminal fluids

S. Ricke, P. Crandall, C. O'Bryan, 2012, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Improving the Efficiency of Transposon Mutagenesis in Salmonella Enteritidis by Overcoming Host-Restriction Barriers

S. Ricke, Y. Kwon, T. Jiang, 2014, Molecular Biotechnology.

Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota

S. Ricke, P. Crandall, O. Koo, 2015 .

Escherichia coli O157:H7 populations in ruminants can be reduced by orange peel product feeding.

S. Ricke, P. Crandall, T. Callaway, 2011, Journal of food protection.

Loblolly pine (Pinus taeda L.) essential oil yields affected by environmental and physiological changes

S. Ricke, K. Gibson, D. Carrier, 2016 .

Electrostatic spraying of food-grade organic and inorganic acids and plant extracts to decontaminate Escherichia coli O157:H7 on spinach and iceberg lettuce.

S. Ricke, C. Griffis, E. Martin, 2012, Journal of food science.

Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro.

S. Ricke, T. Callaway, R. Anderson, 2008, Foodborne pathogens and disease.

The Role of Prebiotics and Probiotics in Human Health

S. Ricke, P. Crandall, Sun-Ok Lee, 2013 .

ADAPTATION OF A METHIONINE AUXOTROPH ESCHERICHIA COLI GROWTH ASSAY TO MICROTITER PLATES FOR QUANTITATING METHIONINE

S. Ricke, C. A. Froelich, I. B. Díaz, 2002 .

Enhanced inhibition of Listeria monocytogenes by a combination of cold pressed terpeneless Valencia orange oil and antibiotics.

S. Ricke, Michael G. Johnson, P. Crandall, 2012, Foodborne pathogens and disease.

High-Throughput Next Generation Sequencing

S. Ricke, Y. Kwon, 2011, Methods in Molecular Biology.

Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry

S. Ricke, Yichao Yang, W. Chaney, 2020, Frontiers in Microbiology.

Draft Genome Sequences of Salmonella enterica Serovar Enteritidis and Kentucky Isolates from Retail Poultry Sources

S. Ricke, B. Khajanchi, Zhaohao Shi, 2018, Genome Announcements.

Draft Genome Sequences of Salmonella enterica Isolates Containing Incompatibility Group I1 Plasmids from Swine, Poultry, and Human Sources

S. Ricke, B. Khajanchi, R. Nayak, 2017, Genome Announcements.

A SUICIDE VECTOR FOR CONSTRUCTING A LYSA INSERTION MUTATION IN ESCHERICHIA COLI

S. Ricke, X. Li, 2002 .

Application of Amplon in combination with peroxyacetic acid for the reduction of nalidixic acid–resistant Salmonella Typhimurium and Salmonella Reading on skin-on, bone-in tom turkey drumsticks

S. Ricke, K. Feye, D. Dittoe, 2020, Poultry science.

Listeria monocytogenes Response to Anaerobic Environments

S. Ricke, J. Donaldson, D. Chakravarty, 2020, Pathogens.

Non-molecular characterization of pellicle formation by poultry Salmonella Kentucky strains and other poultry-associated Salmonella serovars in Luria Bertani broth

S. Ricke, Zhaohao Shi, D. Dittoe, 2019, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Oxygen deprivation influences the survival of Listeria monocytogenes in gerbils

S. Ricke, J. Donaldson, K. Budachetri, 2018, Translational animal science.

Foodborne Salmonella in Laying Hens and Egg Production

S. Ricke, Y. Kwon, T. Dawoud, 2018 .

Food safety hazards associated with ready-to-bake cookie dough and its ingredients

S. Ricke, K. Schneider, Soohyoun Ahn, 2017 .

Overview of Salmonellosis and Food-borne Salmonella

S. Ricke, Y. Kwon, T. Dawoud, 2017 .

Rapid and simple method by combining FTA™ card DNA extraction with two set multiplex PCR for simultaneous detection of non‐O157 Shiga toxin‐producing Escherichia coli strains and virulence genes in food samples

S. Ricke, S. H. Park, S. A. Kim, 2017, Letters in applied microbiology.

Case Study of an Outbreak of Salmonella Enteritidis Associated with Shell Eggs and Egg-Containing Products

S. Ricke, P. Crandall, C. O'Bryan, 2016 .

Microbial ecology of eggs: a focus on Salmonella and microbial contamination in post‐harvest table shell egg production

S. Ricke, 2016 .

Development of multiplex PCR assay for simultaneous detection of Salmonella genus, Salmonella subspecies I, Salm. Enteritidis, Salm. Heidelberg and Salm. Typhimurium

S. Ricke, S. H. Park, S.H. Park, 2015, Journal of applied microbiology.

Effect of non-pharmaceutical compounds on shedding and colonization of Salmonella enterica serovar Heidelberg in broilers

S. Ricke, M. Doyle, C. Hofacre, 2013 .

Efficacy of antimicrobials extracted from organic pecan shell for inhibiting the growth of Listeria spp.

S. Ricke, P. Crandall, C. O'Bryan, 2013, Journal of food science.

A review on development of novel strategies for controlling Salmonella Enteritidis colonization in laying hens: fiber-based molt diets.

S. Ricke, C. Dunkley, J. A. Durant, 2013, Poultry science.

Comparison of cleaning fabrics for bacterial removal from food-contact surfaces

S. Ricke, P. Crandall, O. Koo, 2013 .

Role of lactic acid bacteria as a biosanitizer to prevent attachment of Listeria monocytogenes F6900 on deli slicer contact surfaces.

S. Ricke, P. Crandall, O. Koo, 2012, Journal of food protection.

PASTEURIZED BLUEBERRY (VACCINIUM CORYMBOSUM) JUICE INHIBITS GROWTH OF BACTERIAL PATHOGENS IN MILK BUT ALLOWS SURVIVAL OF PROBIOTIC BACTERIA

S. Ricke, P. Crandall, D. Biswas, 2012 .

Salmonella Enteritidis in shell eggs: Current issues and prospects for control

S. Ricke, P. Crandall, C. O'Bryan, 2012 .

Food‐borne Pathogen Occurrence in Organically and Naturally Raised Poultry

S. Ricke, I. Hanning, E. V. Loo, 2012 .

MINIREVIEW Population Dynamics of Salmonella enterica Serotypes in Commercial Egg and Poultry Production (cid:1)

S. Ricke, I. Hanning, T. Johnson, 2011 .

In vitro invasion of laying hen ovarian follicles by Salmonella Enteritidis strains.

S. Ricke, I. Hanning, T. Dawoud, 2011, Poultry science.

Escherichia coli O 157 : H 7 Populations in Ruminants Can Be Reduced by Orange Peel Product Feeding 3

S. Ricke, P. Crandall, T. Callaway, 2011 .

Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator Microorganisms

S. Ricke, S. A. Kim, S. Park, 2018, Front. Microbiol..

Simulating Foodborne Pathogens in Poultry Production and Processing to Defend Against Intentional Contamination

S. Ricke, D. R. Thompson, S. Lankford, 2017, Journal of the Arkansas Academy of Science.

Effects of feeding Original XPC™ to broilers with a live coccidiosis‐vaccine under industry conditions: Part 1. Growth performance and Salmonella inhibition

S. Ricke, D. Mcintyre, H. Pavlidis, 2017, Poultry science.

Salmonella Heidelberg Strain Responses to Essential Oil Components

S. Ricke, C. A. Baker, S. Park, 2015 .

Assessment of Salmonella spp. Attachment to Reusable Plastic Containers Based on Scanning Electron Microscopy and BAX® PCR

S. Ricke, C. A. Baker, Jacquelyn H Adams, 2015 .

SURVIVAL OF A SALMONELLA TYPHIMURIUM POULTRY MARKER STRAIN ADDED AS A DRY INOCULUM TO ZINC AND SODIUM ORGANIC ACID AMENDED FEEDS

S. Ricke, L. Kubena, D. Nisbet, 2003 .

Incidence, sources, and control of food-borne Salmonella spp. in poultry feeds

S. Pillai, S. Ricke, K. Maciorowski, 2004 .

Comparison of Real Time Polymerase Chain Reaction Quantification of Changes in hilA and rpoS Gene Expression of a Salmonella Typhimurium Poultry Isolate Grown at Fast Versus Slow Dilution Rates in an Anaerobic Continuous Culture System

S. Ricke, P. Crandall, Robin C. Anderson, 2012 .

REAL‐TIME POLYMERASE CHAIN REACTION QUANTIFICATION OF SALMONELLA TYPHIMURIUM HILA EXPRESSION DURING AGITATION AND STATIC INCUBATION

S. Ricke, V. Chalova, I. Zabala-Díaz, 2008 .

The Probiotic Escherichia coli Nissle 1917 Enhances Early Gastrointestinal Maturation in Young Turkey Poults

D. Donoghue, S. Ricke, A. Donoghue, 2012 .

A rapid method for screening for Salmonella typhimurium in a chicken cecal microbial consortium using gene amplification.

S. Pillai, S. Ricke, D. Nisbet, 1994, Avian diseases.

Microbial ecology of the gastrointestinal tract of fish and the potential application of prebiotics and probiotics in finfish aquaculture

S. Ricke, D. Gatlin, G. Burr, 2005 .

7 – Ensuring the safety of poultry feed

S. Ricke, G. Mead, 2005 .

Assessment of nitrogen and phosphorus loads present in environments impacted by alternative poultry processing operations utilized in pasture-raised poultry production

S. Ricke, P. Crandall, K. Gibson, 2015, Renewable Agriculture and Food Systems.

Organic Animal Nutrition and Feed Supplementations

S. Ricke, V. Chalova, 2012 .

Ciprofloxacin-sensitive and ciprofloxacin-resistant Campylobacter jejuni are equally susceptible to natural orange oil-based antimicrobials

M. G. Johnson, S. Ricke, P. Crandall, 2009, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

The gastrointestinal tract ecology of Salmonella enteritidis colonization in molting hens.

S. Ricke, S. C. Ricke, 2003, Poultry science.

Optimization and Comparison of Bacterial Load and Sampling Time for Bioaerosol Detection Systems in a Poultry Layer House

S. Pillai, S. Ricke, C. Woodward, 2004 .

Detection of Salmonella spp. survival and virulence in poultry feed by targeting the hilA gene

S. Ricke, I. Hanning, S. H. Park, 2011, Journal of applied microbiology.

Development of a Rapid and Accurate Identification Method for Citrobacter Species Isolated from Pork Products Using a Matrix-Assisted Laser-Desorption Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF MS).

S. Ricke, Sunghoon Park, Hae-Yeong Kim, 2015, Journal of microbiology and biotechnology.

Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. IV. Immune and stress protein response.

S. Ricke, L. Kubena, L. Berghman, 2007, Poultry science.

Inoculation of a Poultry Isolate Salmonella enteritidis on Egg Vitelline Membrane: Survival and Growth in Egg Components after Different Refrigeration Storage Times

S. Ricke, L. Kubena, W. Kim, 2007 .

Effect of various combinations of alfalfa and standard layer diet on susceptibility of laying hens to Salmonella enteritidis during forced molt.

S. Ricke, L. Kubena, C. Woodward, 2006, Poultry science.

Evaluation of Salmonella enteritidis in molting hens after administration of an experimental chlorate product (for nine days) in the drinking water and feeding an alfalfa molt diet.

S. Ricke, J. Byrd, J. McReynolds, 2005, Poultry science.

Ovarian laying hen follicular maturation and in vitro Salmonella internalization.

S. Ricke, L. Kubena, J. Byrd, 2005, Veterinary microbiology.

Reduction of Salmonella enterica serovar enteritidis colonization and invasion by an alfalfa diet during molt in Leghorn hens.

S. Ricke, L. Kubena, C. Woodward, 2005, Poultry science.

The Aquila Digital Listeria Occurrence In Poultry Flocks: Detection and Potential Implications

S. Ricke, J. Donaldson, M. Rothrock, 2019 .

Listeria Occurrence in Poultry Flocks: Detection and Potential Implications

S. Ricke, J. Donaldson, M. Rothrock, 2017, Front. Vet. Sci..

The biological effects of microencapsulated organic acids and botanicals induces tissue-specific and dose-dependent changes to the microbiota

S. Ricke, E. Grilli, M. Kogut, 2020 .

Autofluorescence and green fluorescent protein-derived fluorescence in Listeria innocua

S. Ricke, P. Crandall, V. Chalova, 2008 .

Development of research paper writing skills of poultry science undergraduate students studying food microbiology.

S. Ricke, W. K. Kim, K. Maciorowski, 2006, Poultry science.

Survival of salmonella transformed to express green fluorescent protein on Italian parsley as affected by processing and storage.

S. Pillai, S. Ricke, L. Cisneros-Zevallos, 2005, Journal of food protection.

DEVELOPMENT OF A MICROTITER ‐ BASED ASSAY FOR ASSESSMENT OF VIRULENCE RESPONSE IN SALMONELLA TYPHIMURIUM EXPOSED TO FRESH PRODUCE EXTRACTS

S. Ricke, C. Woodward, X. Li, 2003 .

Indigenous feed microflora and Salmonella typhimurium marker strain survival in poultry mash diets containing varying levels of protein

S. Ricke, S. Ha, Y. Kwon, 1998 .

A Review of the Effect of Management Practices on Campylobacter Prevalence in Poultry Farms

S. Ricke, T. Callaway, N. Corcionivoschi, 2018, Front. Microbiol..

Insights and challenges of Salmonella infection of laying hens

S. Ricke, 2017 .

Effects of drinking water treatment on susceptibility of laying hens to Salmonella enteritidis during forced molt.

S. Ricke, L. Kubena, J. Byrd, 2005, Poultry science.

Isolation of Salmonella typhimurium Tn5 Mutants Defective for Survival on Egg Shell Surface Using Transposon Footprinting

S. Ricke, L. Kubena, D. Nisbet, 2003, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Prevalence and characterization of Campylobacter jejuni isolated from pasture flock poultry.

S. Ricke, I. Hanning, D. Biswas, 2010, Journal of food science.

Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract

S. Ricke, S. Y. Kim, S. A. Kim, 2019, Front. Microbiol..

Short chain fatty acids alter HEp-2 cell association and invasion by stationary growth phase Salmonella typhimurium

S. Ricke, L. Stanker, D. Nisbet, 2000 .

LATE LOGARITHMIC SALMONELLA TYPHIMURIUM HEp‐2 CELL ASSOCIATION AND INVASION RESPONSE TO SHORT‐CHAIN FATTY ACID ADDITION

S. Ricke, L. Stanker, D. Nisbet, 2000 .

DENATURING GRADIENT GEL ELECTROPHORESIS (DGGE) AS A RAPID METHOD FOR ASSESSING GASTROINTESTINAL TRACT MICROFLORA RESPONSES IN LAYING HENS FED SIMILAR ZINC MOLT INDUCTION DIETS

S. Ricke, L. Kubena, M. Hume, 2004 .

Effects of dietary fibers on mineral status of chicks.

L. L. Berger, S. Ricke, G. Fahey, 1983, The Journal of nutrition.

Fermented Meat, Poultry, and Fish Products

S. Ricke, J. T. Keeton, I. B. Díaz, 2007 .

Achieving sustainable production of poultry meat

S. Ricke, 2018 .

Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performance

S. Ricke, D. Dittoe, E. Olson, 2022, Poultry science.

Influential factors on the composition of the conventionally raised broiler gastrointestinal microbiomes

S. Ricke, G. Téllez-Isaías, M. Kogut, 2020, Poultry science.

Organic Acids and Potential for Modifying the Avian Gastrointestinal Tract and Reducing Pathogens and Disease

S. Ricke, A. Kiess, D. Dittoe, 2018, Front. Vet. Sci..

Cross-reactivity of anti-Salmonella egg-yolk antibodies to Salmonella serovars.

S. Ricke, D. Biswas, R. R. Marquardt, 2010, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Application of Whole-Genome Sequencing to Transposon Mutants of Salmonella Heidelberg.

S. Ricke, K. Jeong, S. Park, 2019, Methods in molecular biology.

Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products.

Steven C Ricke, Muhsin Aydin, Maureen C Dolan, 2014, Food microbiology.

Chapter 18 – Historical, Current, and Future Prospects for Food Safety in Poultry Product Processing Systems

S. Ricke, S. A. Kim, S. Park, 2018 .

High-throughput next generation sequencing : methods and applications

S. Ricke, Y. Kwon, 2011 .

Efficacy of a commercial polymerase chain reaction‐based assay for detection of Salmonella spp. in animal feeds

S. Pillai, S. Ricke, K. Maciorowski, 2000, Journal of applied microbiology.

Detection and quantification of poultry probiotic bacteria in mixed culture using monoclonal antibodies in an enzyme-linked immunosorbent assay.

S. Ricke, L. Stanker, D. Nisbet, 1997, International journal of food microbiology.

The influence of a fructooligosaccharide prebiotic combined with alfalfa molt diets on the gastrointestinal tract fermentation, Salmonella enteritidis infection, and intestinal shedding in laying hens.

S. Ricke, L. Kubena, V. Chalova, 2008, Poultry science.

Feeding low calcium and zinc molt diets sustains gastrointestinal fermentation and limits Salmonella enterica serovar Enteritidis colonization in laying hens

S. Ricke, L. Kubena, C. Woodward, 2004 .

Comparison of zinc acetate and propionate addition on gastrointestinal tract fermentation and susceptibility of laying hens to Salmonella enteritidis during forced molt.

S. Ricke, L. Kubena, M. Hume, 2004, Poultry science.

Induced moulting issues and alternative dietary strategies for the egg industry in the United States

S. Ricke, L. Kubena, W. Kim, 2004 .

Salmonella enteritidis hila gene fusion response after incubation in spent media from either S. Enteritidis or a poultry Lactobacillus strain

S. Ricke, L. Stanker, D. Corrier, 2000, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Expression of the hilA Salmonella typhimurium gene in a poultry Salm. enteritidis isolate in response to lactate and nutrients

S. Ricke, L. Stanker, D. Corrier, 2000, Journal of applied microbiology.

Comparison of Salmonella typhimurium and Selected Facultative Chicken Cecal Bacteria Survivability after Specific Amino Acid-Limited Batch Growth.

S. Ricke, D. Nisbet, J. Deloach, 1995, Journal of food protection.

Chemical and Physical Sanitation and Pasteurization Methods for Intact Shell Eggs

S. Ricke, P. Crandall, C. O’Bryan, 2017 .

Increased Temperature Influences hilA Gene Fusion Expression in a Salmonella Typhimurium Poultry Isolate

S. Ricke, V. Chalova, C. Woodward, 2010 .

Effect of soluble maillard reaction products on cadA expression in Salmonella typhimurium

S. Ricke, P. Crandall, V. Chalova, 2010, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Effects of Maillard reaction products on hilA expression in Salmonella typhimurium.

S. Ricke, V. Chalova, I. Zabala-Díaz, 2007, Journal of food science.

The Combination of Zinc Compounds and Acidic pH Limits Aerobic Growth of a Salmonella typhimurium Poultry Marker Strain in Rich and Minimal Media

S. Ricke, L. Kubena, C. Woodward, 2004, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Salmonella Enterica Serovar Typhimurium HilA-LacZY Fusion Gene Response to Iron Chelation or Supplementation in Rich and Minimal Media

S. Ricke, C. Woodward, W. K. Kim, 2004, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Extracellular antimutagenic activities of selected probiotic Bifidobacterium and Lactobacillus spp. as a function of growth phase

S. Ricke, V. Chalova, J. Lingbeck, 2008, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

RAPID ASSESSMENT OF POULTRY FEED MICROBIAL QUALITY USING POLYMERASE CHAIN REACTION DETECTION OF MICROBIAL RIBOSOMAL GENE SEQUENCES

S. Pillai, S. Ricke, S. Pillai, 2007 .

Polymerase chain reaction detection of bacterial ribosomal genes from fresh and stored animal feeds

S. Pillai, S. Ricke, K. Maciorowski, 2002 .

COMPARISON OF METHODS FOR PROCESSING LITTER AND AIR FILTER MATRICES FROM POULTRY HOUSES TO OPTIMIZE POLYMERASE CHAIN REACTION DETECTION OF SALMONELLA TYPHIMURIUM

S. Pillai, S. Ricke, C. Woodward, 1999 .

FLUORESCENT DNA BINDING DYE‐BASED APPROACH FOR MEASURING THE GROWTH OF AN ESCHERICHIA COLI LYSINE AUXOTROPH AND QUANTIFYING LYSINE

S. Ricke, V. Chalova, C. Woodward, 2003 .

Construction of DNA Barcode-Tagged Salmonella Strains.

S. Ricke, Y. Kwon, Yichao Yang, 2019, Methods in molecular biology.

Alfalfa as a single dietary source for molt induction in laying hens.

S. Ricke, L. Kubena, C. Woodward, 2005, Bioresource technology.

Chapter 10 – Cereal Grain Fractions as Potential Sources of Prebiotics: Current Status, Opportunities, and Potential Applications

G. Atungulu, S. Ricke, Keshun Liu, 2018 .

Microbial Communities in North American Ixodid Ticks of Veterinary and Medical Importance

S. Ricke, S. A. Kim, S. Park, 2017, Front. Vet. Sci..

Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes on frankfurters formulated with and without lactate/diacetate.

S. Ricke, P. Crandall, O. Koo, 2012, Meat science.

HilA gene expression in SCFAs adapted and inorganic acid challenged Salmonella enterica serovar typhimurium.

S. Ricke, P. Rishi, 2007, Nepal Medical College journal : NMCJ.

Effects of antibiotic-suppelmented media on recovery of enterobacteria

S. Ricke, R. Harvey, Robin C. Anderson, 2005 .

Prebiotics and alternative poultry production

S. Ricke, 2021, Poultry science.

The Future of Organic Meats

S. Ricke, Michael G. Johnson, E. V. Loo, 2012 .

Generation of an Escherichia coli lysA targeted deletion mutant by double cross‐over recombination for potential use in a bacterial growth‐based lysine assay

S. Ricke, X. Li, 2003, Letters in applied microbiology.

A cad‐gfpmut3 plasmid construct in Escherichia coli for gene induction‐based quantification of lysine in acid hydrolysates of feedstuffs

S. Ricke, V. Chalova, C. Woodward, 2007, Letters in applied microbiology.

Bacterial community analysis of Tatsoi cultivated by hydroponics

S. Ricke, O. Koo, Hun Kim, 2016, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Increasing nutrient availability of feather meal for ruminants and non-ruminants using an ammonia pressurisation/depressurisation process

B. Dale, S. Ricke, A. Ferrer, 1999 .

Salmonella in eggs and egg-laying chickens: pathways to effective control.

S. Ricke, R. Gast, D. Dittoe, 2022, Critical reviews in microbiology.

Impact of Prebiotics on Poultry Production and Food Safety

S. Ricke, 2018, The Yale journal of biology and medicine.

Short-chain volatile fatty acids modulate the expression of the hilA and invF genes of Salmonella typhimurium.

S. Ricke, D. Corrier, J. A. Durant, 2000, Journal of food protection.

Serine Utilization as a Potential Competition Mechanism Between Salmonella and a Chicken Cecal Bacterium.

S. Ricke, D. Nisbet, J. Deloach, 1994, Journal of food protection.

Perspectives on the use of organic acids and short chain fatty acids as antimicrobials.

S. Ricke, S C Ricke, 2003, Poultry science.

Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. III. Blood plasma metabolite response.

S. Ricke, L. Kubena, D. Nisbet, 2007, Poultry science.

Comparisons of molting diets on skeletal quality and eggshell parameters in hens at the end of the second egg-laying cycle.

S. Ricke, L. Kubena, W. Kim, 2005, Poultry science.

The effects of alfalfa-based molt diets on skeletal integrity of white leghorns.

S. Ricke, W. Kim, T. Crenshaw, 2008, Poultry science.

Biofuels: alternative feedstocks and conversion processes.

Edgard Gnansounou, Claude-Gilles Dussap, Christian Larroche, 2011 .

Lignocellulosic biomass for bioethanol production: current perspectives, potential issues and future prospects.

Steven C. Ricke, Alya Limayem, S. Ricke, 2012 .

Characterization of isolated yeast growth response to methionine analogs

S. Ricke, P. Crandall, D. Biswas, 2013, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

An Introduction to the Avian Gut Microbiota and the Effects of Yeast-Based Prebiotic-Type Compounds as Potential Feed Additives

Steven C. Ricke, S. Ricke, P. Rubinelli, 2015, Front. Vet. Sci..

Meat, poultry and seafood.

Philip G. Crandall, George-John E. Nychas, George J. Flick, 2007 .

Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action

S. Ricke, T. Callaway, 2012 .

Critical Factors and Emerging Opportunities in Food Waste Utilization and Treatment Technologies

S. Ricke, K. Gibson, Sarah Jones, 2021, Frontiers in Sustainable Food Systems.

Immediate Reduction of Salmonella enterica Serotype Typhimurium Viability via Membrane Destabilization following Exposure to Multiple-Hurdle Treatments with Heated, Acidified Organic Acid Salt Solutions

S. Ricke, S. R. Milillo, A. Muthaiyan, 2011, Applied and Environmental Microbiology.

Attached-film media performance in psychrophilic anaerobic treatment of dairy cattle wastewater

Steven C. Ricke, D. R. Vartak, Cady R. Engler, 1997 .

Effects of high zinc diets using zinc propionate on molt induction, organs, and postmolt egg production and quality in laying hens.

S. Ricke, L. Kubena, D. Nisbet, 2004, Poultry science.

Effect of storage condition on bone breaking strength and bone ash in laying hens at different stages in production cycles.

S. Ricke, L. Kubena, D. Nisbet, 2003, Poultry science.

Ecology, metabolism, and genetics of ruminal selenomonads.

S. Ricke, D. Nisbet, S. A. Martin, 1996, Critical reviews in microbiology.

Concepts and methods for understanding bone metabolism in laying hens

S. Ricke, S. Bloomfield, T. Sugiyama, 2012 .

Review on the role of dietary zinc in poultry nutrition, immunity, and reproduction

S. Ricke, L. Kubena, D. Nisbet, 2004, Biological Trace Element Research.

Population Dynamics of Salmonella enterica Serotypes in Commercial Egg and Poultry Production

Steven C. Ricke, Rajesh Nayak, Jing Han, 2011, Applied and Environmental Microbiology.

Gastrointestinal Ecology of Salmonella Enteritidis in Laying Hens and Intervention by Prebiotic and Nondigestible Carbohydrate Dietary Supplementation

S. Ricke, 2017 .

Use of Direct-Fed Microbials in Layer Hen Production—Performance Response and Salmonella Control

Steven C. Ricke, S. Ricke, T. Callaway, 2017 .

Application of Molecular Approaches for Understanding Foodborne Salmonella Establishment in Poultry Production

S. Ricke, 2014 .

Perspectives on Food-Safety Issues of Animal-Derived Foods

Steven C. Ricke, Frank T. Jones, S. Ricke, 2010 .

Foodborne Salmonella ecology in the avian gastrointestinal tract.

S. Ricke, L. Kubena, T. Callaway, 2009, Anaerobe.

Organ weight and serum triglyceride responses of older (80 week) commercial laying hens fed an alfalfa meal molt diet.

S. Ricke, L. Kubena, D. Nisbet, 2008, Bioresource technology.

Behavioral responses of laying hens to different alfalfa-layer ration combinations fed during molting.

T. Friend, S. Ricke, L. Kubena, 2008, Poultry science.

Behavior of laying hens on alfalfa crumble molt diets.

T. Friend, S. Ricke, L. Kubena, 2008, Poultry science.

Immunological cell and serum metabolite response of 60-week-old commercial laying hens to an alfalfa meal molt diet.

S. Ricke, L. Kubena, W. Kim, 2008, Bioresource technology.

Molt performance and bone density of cortical, medullary, and cancellous bone in laying hens during feed restriction or alfalfa-based feed molt.

S. Ricke, L. Kubena, W. Kim, 2007, Poultry science.

Using a feed-grade zinc propionate to achieve molt induction in laying hens and retain postmolt egg production and quality

S. Ricke, L. Kubena, W. Kim, 2004, Biological Trace Element Research.

Effects of alfalfa and fructooligosaccharide on molting parameters and bone qualities using dual energy X-ray absorptiometry and conventional bone assays.

S. Ricke, L. Kubena, W. Kim, 2006, Poultry science.

Potential of alfalfa as an alternative molt induction diet for laying hens: egg quality and consumer acceptability.

S. Ricke, C. Woodward, S. Birkhold, 2005, Bioresource Technology.

Utilizing different ratios of alfalfa and layer ration for molt induction and performance in commercial laying hens.

S. Ricke, L. Kubena, W. Kim, 2005, Poultry science.

Ascarid-associated hepatic foci in turkeys.

S. Ricke, F. Hoerr, R. Norton, 1999, Avian diseases.

Reduction of nitrogen excretion and emissions from poultry: a review for conventional poultry

S. Ricke, V. Chalova, P. Patterson, 2016 .

ASSESSMENT OF AN ESCHERICHIA COLI METHIONINE AUXOTROPH GROWTH ASSAY FOR QUANTIFYING CRYSTALLINE METHIONINE SUPPLEMENTED IN POULTRY FEEDS

S. Ricke, W. C. Ellis, I. B. Díaz, 2004 .

Eggs and Egg Products

Steven C. Ricke, Richard K. Gast, S. Ricke, 2001 .

Molting in Salmonella Enteritidis-challenged laying hens fed alfalfa crumbles. II. Fermentation and microbial ecology response.

S. Ricke, L. Kubena, T. Callaway, 2007, Poultry science.

Assessment of a food microbiology senior undergraduate course as a potential food safety distance education course for poultry science majors.

S. Ricke, V. Chalova, P. Crandall, 2010, Poultry science.

Lactic acid bacteria (LAB) as antimicrobials in food products: Types and mechanisms of action

S. Ricke, P. Crandall, J. Ndahetuye, 2015 .

Survival of Salmonella typhimurium in soil and liquid microcosms amended with clinoptilolite compounds

S. Ricke, S. Ha, S. Pillai, 1995 .

Essential oils as antimicrobials in food systems – A review

Philip G. Crandall, Steven C. Ricke, Corliss A. O'Bryan, 2015 .

An overview of health challenges in alternative poultry production systems

S. Ricke, T. Callaway, J. Lourenco, 2021, Poultry science.

Short chain organic acids: microbial ecology and antimicrobial activity in the poultry gastrointestinal tract

S. Ricke, 2019 .

Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus.

S. Ricke, M. L. Sanz, F. J. Moreno, 2012, Food microbiology.

Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli O157:H7 isolates and mutant strains.

S. Ricke, Michael G. Johnson, P. Crandall, 2008, Foodborne pathogens and disease.

Observations on the history of the development of antimicrobials and their use in poultry feeds.

S. Ricke, F. Jones, 2003, Poultry science.

Molecular identification of common Salmonella serovars using multiplex DNA sensor-based suspension array

Steven C. Ricke, Muhsin Aydin, S. Ricke, 2018, Analytical and Bioanalytical Chemistry.

Effects on poultry and livestock of feed contamination with bacteria and fungi

S. Pillai, S. Ricke, K. Maciorowski, 2007 .

Microbiome applications for laying hen performance and egg production

S. Ricke, D. Dittoe, E. Olson, 2022, Poultry science.

Gastrointestinal microbiomes of broilers and layer hens in alternative production systems

S. Ricke, M. Rothrock, 2020, Poultry science.

Applications of Microbiome Analyses in Alternative Poultry Broiler Production Systems

S. Ricke, Zhaohao Shi, Michael J. Rothrock Jr., 2019, Front. Vet. Sci..

Reduction of nitrogen excretion and emission in poultry: A review for organic poultry

S. Ricke, V. Chalova, P. Patterson, 2016, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Antimicrobials for foodborne pathogen reduction in organic and natural poultry production

Sujata A. Sirsat, Steven C. Ricke, S. Ricke, 2009 .

INVASION OF AVIAN REPRODUCTIVE TISSUES BY SALMONELLA TYPHIMURIUM AND SALMONELLA ENTERIDITIS

S. Ricke, S. Birkhold, 2003 .

Antimicrobial strategies for limiting bacterial contaminants in fuel bioethanol fermentations

Alya Limayem, Arunachalam Muthaiyan, Steven C. Ricke, 2011 .

In vitro antilisterial effects of citrus oil fractions in combination with organic acids.

S. Ricke, V. Chalova, P. Crandall, 2009, Journal of food science.

Further Evidence of How Unbuffered Starvation at 4°C Influences Listeria monocytogenes EGD-e, HCC23, F2365, and Scott A.

S. Ricke, Michael G. Johnson, P. Crandall, 2017, Journal of food protection.

Salmonella Control in Food Production: Current Issues and Perspectives in the United States

S. Ricke, P. Kaldhone, J. R. Calo, 2015 .

Antibiotic Resistance in Pathogenic Salmonella

S. Ricke, J. R. Calo, 2015 .

Orange essential oils antimicrobial activities against Salmonella spp.

S. Ricke, P. Crandall, V. Chalova, 2008, Journal of food science.

Riboflavin in Nutrition, Food Processing, and Analysis - A Review

Philip G. Crandall, Steven C. Ricke, Corliss A. O'Bryan, 2014 .

Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation.

S. Ricke, S. A. Kim, S. Park, 2017, Food microbiology.

Cell yields and fermentation responses of a Salmonella Typhimurium poultry isolate at different dilution rates in an anaerobic steady state continuous culture

Steven C. Ricke, P. G. Crandall, Claudia S. Dunkley, 2009, Antonie van Leeuwenhoek.

Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coli O157:H7, and Salmonella serotypes in water samples.

D. Donoghue, S. Ricke, I. Hanning, 2011, FEMS microbiology letters.

Functionality of liquid smoke as an all-natural antimicrobial in food preservation.

S. Ricke, Michael G. Johnson, P. Crandall, 2014, Meat science.

Organic poultry pathogen control from farm to fork.

S. Ricke, P. Crandall, C. O’Bryan, 2008, Foodborne pathogens and disease.

Cardiovascular Health and Disease Prevention

Steven C. Ricke, Irene Hanning, S. Ricke, 2016 .

A Review of Prebiotics Against Salmonella in Poultry: Current and Future Potential for Microbiome Research Applications

S. Ricke, A. Micciche, D. Mcintyre, 2018, Front. Vet. Sci..

Pasture flock chicken cecal microbiome responses to prebiotics and plum fiber feed amendments

E. Alm, S. Ricke, S. Díaz-Sánchez, 2017, Poultry science.

Evaluation of feed grade sodium bisulfate impact on gastrointestinal tract microbiota ecology in broilers via a pyrosequencing platform.

Steven C Ricke, Scot E Dowd, S. Ricke, 2015, Poultry science.

Potential of fructooligosaccharide prebiotics in alternative and nonconventional poultry production systems.

S. Ricke, S C Ricke, 2015, Poultry science.

Assessment of Gastrointestinal Microflora in Pasture Raised Chickens Fed Two Commercial Prebiotics

Steven C. Ricke, S. Ricke, 2014 .

Analysis of Microbial Populations and Metabolism of Anthocyanins by Mice Gut Microflora Fed with Blackberry Powder

S. Ricke, Sun-Ok Lee, S. Park, 2013 .

Prebiotics and the poultry gastrointestinal tract microbiome

S. Ricke, S. A. Kim, S. Park, 2020, Poultry science.

Potential of Plant Essential Oils and Their Components in Animal Agriculture – in vitro Studies on Antibacterial Mode of Action

Philip G. Crandall, Steven C. Ricke, S. Ricke, 2015, Front. Vet. Sci..

Effect of Potassium Lactate and Sodium Diacetate Combination to Inhibit Listeria Monocytogenes In Low and High Fat Chicken and Turkey Hotdog Model Systems

E. Gbur, S. Ricke, N. Hettiarachchy, 2012 .

Environmental Dissemination of Foodborne Salmonella in Preharvest Poultry Production: Reservoirs, Critical Factors, and Research Strategies

S. Ricke, L. Kubena, C. Woodward, 2008 .

Recovery of a marker strain of Salmonella typhimurium in litter and aerosols from isolation rooms containing infected chickens

S. Ricke, C. Woodward, S. Pillai, 2000, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

LOW NUTRIENT R2A CULTURE MEDIUM FOR BACTERIAL ENUMERATION FROM POULTRY FEEDS

S. Pillai, S. Ricke, S. Pillai, 2007 .

COMPARISON OF MEDIA AND A LIQUID DETERGENT EXTRACTION STEP ON BACTERIAL RECOVERY FROM ANIMAL FEEDS

S. Pillai, S. Ricke, K. Maciorowski, 2002, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

ADAPTATION OF NUCLEIC ACID EXTRACTION METHODS FOR ANIMAL FEEDS

S. Ricke, S. Pillai, K. Maciorowski, 2001 .

PRESENCE OF BACTERIOPHAGES IN ANIMAL FEED AS INDICATORS OF FECAL CONTAMINATION

S. Pillai, S. Ricke, K. Maciorowski, 2001, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

A bioluminescent Escherichia coli auxotroph for use in an in vitro lysine availability assay.

S. Ricke, Y. Kwon, I. B. Díaz, 2000, Journal of microbiological methods.

GROWTH RESPONSE AND RECOVERY IN SELECTIVE MEDIA OF A LYSINE AUXOTROPH ESCHERICHIA COLI FOR A RAPID MICROBIOLOGICAL ASSAY

S. Ricke, I. B. Díaz, A. Erickson, 1999 .

Antibiotic amendment for suppression of indigenous microflora in feed sources for an Escherichia coli auxotroph lysine assay

S. Ricke, I. Zabala-Díaz, A. Erickson, 1999, Journal of applied microbiology.

APPLICATION OF GENE AMPLIFICATION IN CONJUNCTION WITH A HYBRIDIZATION SENSOR FOR RAPID DETECTION OF SALMONELLA SPP. AND FECAL CONTAMINATION INDICATORS IN ANIMAL FEEDS

S. Pillai, S. Ricke, S. Pillai, 1998 .

INDIGENOUS POULTRY FEED MICROFLORA RESPONSE TO ETHYL ALCOHOL AND BUFFERED PROPIONIC ACID ADDITION

S. Ricke, S. Ha, Y. Kwon, 1997 .

SURVIVAL OF AN UNIRRADIATED SALMONELLA TYPHIMURIUM MARKER STRAIN INOCULATED IN POULTRY FEEDS AFTER IRRADIATION

S. Ricke, S. Ha, Y. Kwon, 1997 .

CYCLOHEXIMIDE AS A MEDIA AMENDMENT FOR ENUMERATING BACTERIAL POPULATIONS IN ANIMAL FEEDS

S. Pillai, S. Ricke, S. Ha, 1995 .

Effects of protease inhibitors on degradation of H3[14C]-casein by ruminal microorganisms

Guoyao Wu, S. Ricke, W. C. Ellis, 1997 .

Escherichia coli O157:H7 Populations in Ruminants Can Be Reduced by Orange Peel Product Feeding3

S. Ricke, P. Crandall, T. Callaway, 2011 .

Selection and application of Streptococcus bovis as a silage inoculant

S. Ricke, R. Muck, B. A. Jones, 1991, Applied and Environmental Microbiology.

Effects of lasalocid and monensin on nutrient digestion, metabolism and rumen characteristics of sheep.

L. L. Berger, S. Ricke, G. Fahey, 1984, Journal of animal science.

Effects of the methane-inhibitors nitrate, nitroethane, lauric acid, Lauricidin and the Hawaiian marine algae Chaetoceros on ruminal fermentation in vitro.

S. Ricke, M. Yokoyama, Robin C. Anderson, 2009, Bioresource technology.

A survey of sixty turkey flocks exhibiting hepatic foci taken at time of processing.

S. Ricke, R. Norton, J. Beasley, 1996, Avian diseases.

Antibiotic resistance profiles of Escherichia coli isolated from rural and urban environments

S. Ricke, S. Pillai, K. Widmer, 1997 .

Cultural and Immunological Detection Methods for Salmonella spp. in Animal Feeds – A Review

S. Pillai, S. Ricke, K. Maciorowski, 2006, Veterinary Research Communications.

Identification of Salmonella enterica subspecies I, Salmonella enterica serovars Typhimurium, Enteritidis and Typhi using multiplex PCR.

S. Ricke, Hae-Yeong Kim, B. Lee, 2009, FEMS microbiology letters.

Molecular‐based identification and detection of Salmonella in food production systems: current perspectives

S. Ricke, S. A. Kim, S. Park, 2018, Journal of applied microbiology.

Tick microbial communities within enriched extracts of Amblyomma maculatum.

S. Ricke, S. H. Park, J. Stokes, 2018, Ticks and tick-borne diseases.

Student Cross-Training Opportunities for Combining Food, Transportation, and Critical Infrastructure Cybersecurity Into an Academic Food Systems Education Program

Chase Rainwater, Jia Di, Dale R. Thompson, 2018 .

Unraveling Food Production Microbiomes

Chase Rainwater, Steven C. Ricke, Jessica C. Hacker, 2018 .

Listeria monocytogenes Adaptation and Growth at Low Temperatures: Mechanisms and Implications for Foodborne Disease

S. Ricke, Michael G. Johnson, J. Saldivar, 2018 .

Current perspectives on Mycobacterium avium subsp. paratuberculosis, Johne’s disease, and Crohn’s disease: a Review

Steven C Ricke, S. Ricke, P. Crandall, 2011, Critical reviews in microbiology.

Applications of In Ovo Technique for the Optimal Development of the Gastrointestinal Tract and the Potential Influence on the Establishment of Its Microbiome in Poultry

S. Ricke, Y. Kwon, S. Roto, 2016, Front. Vet. Sci..

Antimicrobials in animal feed: benefits and limitations.

S. Ricke, I. Hanning, R. Jarquin, 2012 .

Development of a Real-Time Polymerase Chain Reaction Assay for The Simultaneous Detection of Mycoplasma Gallisepticum and Mycoplasma Synoviae Under Industry Conditions

S. Ricke, I. Hanning, J. Schultz, 2009, Avian diseases.

Probiotics and potential applications for alternative poultry production systems

S. Ricke, T. Callaway, J. Lourenco, 2021, Poultry science.

Animal Feed Production and Contamination by Foodborne Salmonella

S. Ricke, K. Maciorowski, P. Herrera, 2006, Journal für Verbraucherschutz und Lebensmittelsicherheit.

Polymerase Chain Reaction Detection of Foodborne Salmonella spp. in Animal Feeds

S. Pillai, S. Ricke, S C Ricke, 2005, Critical reviews in microbiology.

Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis

Susan E. Finstad, S. Ricke, P. Crandall, 2012 .

Impact of Irradiation on the Safety and Quality of Poultry and Meat Products: A Review

S. Ricke, P. Crandall, D. Olson, 2008, Critical reviews in food science and nutrition.

Hatching eggs sanitized with chlorine dioxide foam: egg hatchability and bactericidal properties.

S. Ricke, M. Sunde, P. Patterson, 1990, Avian diseases.

Shell Egg Sanitation: UV Radiation and Egg Rotation to Effectively Reduce Populations of Aerobes, Yeasts, and Molds.

S. Ricke, J. Carey, F. Kuo, 1997, Journal of food protection.

Salmonella Cold Stress Response: Mechanisms and Occurrence in Foods.

S. Ricke, Y. Kwon, S. A. Kim, 2018, Advances in applied microbiology.

Development of Rapid Detection and Genetic Characterization of Salmonella in Poultry Breeder Feeds

Steven C. Ricke, Robin Jarquin, Irene Hanning, 2009, Sensors.

The ecology and control of bacterial pathogens in animal feed

S. Ricke, W. Alali, 2012 .

The Potential Link between Thermal Resistance and Virulence in Salmonella: A Review

S. Ricke, P. Crandall, Y. Kwon, 2017, Front. Vet. Sci..

Bacterial Content in Runoff from Simulated Rainfall Applied to Plots Amended with Poultry Litter

D. Donoghue, S. Ricke, P. Moore, 2014 .

Comparison of Spontaneous Antibiotic Resistance Frequency of Salmonella Typhimurium Growth in Glucose Amended Continuous Culture at Slow and Fast Dilution Rates

S. Ricke, T. Callaway, W. Kim, 2005, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Cecal Propionic Acid as a Biological Indicator of the Early Establishment of a Microbial Ecosystem Inhibitory toSalmonellain Chicks

S. Ricke, M. Hume, J. Byrd, 1996 .

Inoculation of Broiler Chicks with a Continuous-Flow Derived Bacterial Culture Facilitates Early Cecal Bacterial Colonization and Increases Resistance to Salmonella typhimurium.

S. Ricke, D. Nisbet, J. Deloach, 1994, Journal of food protection.

In vitro Survival and Growth of Salmonella Typhimurium inoculated on Yolk Membrane after long Term refrigerated Storage of Shell Eggs

S. Ricke, L. Kubena, W. Kim, 2006, Journal für Verbraucherschutz und Lebensmittelsicherheit.

In vitro Survival and Growth of Salmonella Typhimurium inoculated on Yolk Membrane after long Term refrigerated Storage of Shell Eggs

S. Ricke, L. Kubena, W. Kim, 2006, Journal für Verbraucherschutz und Lebensmittelsicherheit.

A Historical Review on Antibiotic Resistance of Foodborne Campylobacter

S. Ricke, M. Kogut, H. Pavlidis, 2019, Front. Microbiol..

A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples

S. Ricke, S. A. Kim, S. Park, 2018 .

Alternatives to antibiotics: chemical and physical antimicrobial interventions and foodborne pathogen response.

S. Ricke, S C Ricke, D R Miller, 2005, Poultry science.

APPLICATION OF ACIDIC CALCIUM SULFATE AND ε‐POLYLYSINE TO PRE‐RIGOR BEEF ROUNDS FOR REDUCTION OF PATHOGENS

S. Ricke, P. Crandall, Robin C. Anderson, 2011 .

Growth inhibition of the rumen bacterium Selenomonas ruminantium by ammonium salts

S. Ricke, D. Schaefer, 1991, Applied Microbiology and Biotechnology.

Ecology and characteristics of methanogenic archaea in animals and humans

Steven C Ricke, S. Ricke, Suwat Saengkerdsub, 2014, Critical reviews in microbiology.

COMBINATION OF DITHIOTHREITOL AND SULFIDE AS REDUCTANTS IN NITROGEN‐FREE MINIMAL MEDIA FOR GROWTH OF ANAEROBIC RUMINAL BACTERIA AND PREVOTELLA RUMINICOLA STRAIN B14 ON AMMONIA

S. Ricke, D. Schaefer, 1998 .

Characterization of Egg Yolk Antibodies for Detection and Quantification of Selenomonas ruminantium by Using an Enzyme-Linked Immunosorbent Assay

S. Ricke, D. Schaefer, 1990, Applied and environmental microbiology.

Escherichia coli, an Intestinal Microorganism, as a Biosensor for Quantification of Amino Acid Bioavailability

Philip G. Crandall, Sujata A. Sirsat, Steven C. Ricke, 2009, Sensors.

Incidence and ecology of Campylobacter jejuni and coli in animals.

S. Ricke, Robin C. Anderson, R. Anderson, 2009, Anaerobe.

Effects of nitro compounds and feedstuffs on in vitro methane production in chicken cecal contents and rumen fluid.

S. Ricke, Robin C. Anderson, D. Nisbet, 2006, Anaerobe.

Orange peel products can reduce Salmonella populations in ruminants.

Todd R Callaway, S. Ricke, P. Crandall, 2011, Foodborne pathogens and disease.

Anaerobic Microbiology Laboratory Training and Writing Comprehension for Food Safety Education

S. Ricke, 2015 .

An ascorbate-reduced medium for nitrogen metabolism studies with Selenomonas ruminantium

S. Ricke, D. Schaefer, 1990 .

Growth response of Salmonella enterica Typhimurium in co-culture with ruminal bacterium Streptococcus bovis is influenced by time of inoculation and carbohydrate substrate

S. Ricke, P. Crandall, P. Herrera, 2012 .

Endophyte-Infected Tall Fescue Affects Rumen Microbiota in Grazing Ewes at Gestation and Lactation

J. Burke, S. Ricke, J. L. Edwards, 2020, Frontiers in Veterinary Science.

Possibility for Probiotic Sources of Methionine for Organic Poultry Nutritional Supplementation: An Early Review

S. Ricke, P. Crandall, S. Saengkerdsub, 2013 .

Cross-reactivity of anti-Salmonella egg-yolk antibodies to Salmonella serovars

S. Ricke, D. Biswas, R. R. Marquardt, 2010 .

Ecology and pathogenicity of gastrointestinal Streptococcus bovis.

S. Ricke, Y. Kwon, P. Herrera, 2009, Anaerobe.

Interventions to Reduce Shiga Toxin–Producing Escherichia coli on Beef Carcasses at Slaughter

S. Ricke, P. Crandall, S. Pendleton, 2018 .

Food safety and organic meats.

Steven C Ricke, S. Ricke, Ellen J. Van Loo, 2012, Annual review of food science and technology.

Chapter 9 – Food safety applications of nanoparticles

Steven C. Ricke, Irene Hanning, S. Ricke, 2013 .

Listeria monocytogenes: antibiotic resistance in food production.

S. Ricke, Michael G. Johnson, P. Crandall, 2011, Foodborne pathogens and disease.

Strategies to accelerate the applicability of gene amplification protocols for pathogen detection in meat and meat products.

S. Pillai, S. Ricke, 1995, Critical reviews in microbiology.

Essential Oils as an Intervention Strategy to Reduce Campylobacter in Poultry Production: A Review

S. Ricke, A. Micciche, M. Rothrock, 2019, Front. Microbiol..

Electrostatic sprays of food-grade acids and plant extracts are more effective than conventional sprays in decontaminating Salmonella Typhimurium on spinach.

S. Ricke, J. Meullenet, C. Griffis, 2010, Journal of food science.

WITHDRAWN: Staphylococcus aureus and understanding the factors that impact enterotoxin production in foods: A review

S. Ricke, J. M. Dupre, J. Gustafson, 2014 .

Sensitivity of Listeria monocytogenes Scott A to nisin and diacetyl after starvation in sodium phosphate buffered saline.

S. Ricke, Michael G. Johnson, P. Crandall, 2009, Journal of food science.

Salmonellosis outbreaks in the United States due to fresh produce: sources and potential intervention measures.

Steven C Ricke, S. Ricke, I. Hanning, 2009, Foodborne pathogens and disease.

Precut prepackaged lettuce: a risk for listeriosis?

S. Ricke, I. Hanning, M. G. Johnson, 2008, Foodborne pathogens and disease.

Identification of Listeria innocua surrogates for Listeria monocytogenes in hamburger patties.

S. Ricke, P. Crandall, E. Martin, 2008, Journal of food science.

Spray application of liquid smoke to reduce or eliminate Listeria monocytogenes surface inoculated on frankfurters.

S. Ricke, C. Griffis, P. Crandall, 2010, Meat science.

Potential for Development of an Escherichia coli—Based Biosensor for Assessing Bioavailable Methionine: A Review

Steven C. Ricke, Vesela I. Chalova, Clifford A. Froelich, 2010, Sensors.

Pectin as an Alternative Feed Additive and Effects on Microbiota

S. Ricke, P. Crandall, Sun-Ok Lee, 2019, Safety and Practice for Organic Food.

Diet and carcinogen alter the fecal microbial populations of rats.

C. L. Shermer, J. Lupton, S. Ricke, 1997, The Journal of nutrition.

Assessment of cecal microbiota, integron occurrence, fermentation responses, and Salmonella frequency in conventionally raised broilers fed a commercial yeast-based prebiotic compound.

Steven C Ricke, Sang In Lee, S. Ricke, 2016, Poultry science.

Efficacy of cold-pressed terpeneless Valencia oil and its primary components on inhibition of Listeria species by direct contact and exposure to vapors.

S. Ricke, Michael G. Johnson, S. R. Milillo, 2011, Journal of food science.

Assessment of a Potential Role of Dickeya dadantii DSM 18020 as a Pectinase Producer for Utilization in Poultry Diets Based on in silico Analyses

S. Ricke, R. Barabote, M. Rothrock, 2020, Frontiers in Microbiology.

Chapter 16 – Detection Strategies for Foodborne Salmonella and Prospects for Utilization of Whole Genome Sequencing Approaches

S. Ricke, Shinyoung Lee, P. Fan, 2018 .

Current perspectives on detection of microbial contamination in bioethanol fermentors.

Steven C Ricke, Arunachalam Muthaiyan, S. Ricke, 2010, Bioresource technology.

Adaptation of Lactobacillus rhamnosus riboflavin assay to microtiter plates

S. Ricke, V. Chalova, C. Woodward, 2007 .

In Vitro and In Vivo Evaluation of the Prebiotics GroBiotic®-A, Inulin, Mannanoligosaccharide, and Galactooligosaccharide on the Digestive Microbiota and Performance of Hybrid Striped Bass (Morone chrysops × Morone saxatilis)

S. Ricke, M. Hume, D. Gatlin, 2009, Microbial Ecology.

Incompatibility Group I1 (IncI1) Plasmids: Their Genetics, Biology, and Public Health Relevance

S. Ricke, S. Foley, P. Kaldhone, 2021, Microbiology and Molecular Biology Reviews.

Evaluation of Incompatibility Group I1 (IncI1) Plasmid-Containing Salmonella enterica and Assessment of the Plasmids in Bacteriocin Production and Biofilm Development

S. Ricke, B. Khajanchi, S. Foley, 2019, Front. Vet. Sci..

Comparison of in vitro fermentation and molecular microbial profiles of high-fiber feed substrates incubated with chicken cecal inocula.

S. Ricke, L. Kubena, T. Callaway, 2007, Poultry science.

Review of Antibiotic Resistance, Ecology, Dissemination, and Mitigation in U.S. Broiler Poultry Systems

S. Ricke, P. Owens, C. Willett, 2019, Front. Microbiol..

Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach

Steven C. Ricke, Casey M. Owens, S. Ricke, 2017, Scientific Reports.

Formaldehydes in Feed and Their Potential Interaction With the Poultry Gastrointestinal Tract Microbial Community–A Review

S. Ricke, D. Dittoe, K. Richardson, 2019, Front. Vet. Sci..

Growth Characterization of Single and Double Salmonella Methionine Auxotroph Strains for Potential Vaccine Use in Poultry

S. Ricke, S. A. Kim, C. A. Baker, 2017, Front. Vet. Sci..

Considerations and best practices in animal science 16S ribosomal RNA gene sequencing microbiome studies

J. Metcalf, S. Ricke, P. Myer, 2022, Journal of animal science.

In vitro effects of citrus oils against Mycobacterium tuberculosis and non-tuberculous Mycobacteria of clinical importance

S. Ricke, P. Crandall, N. Parrish, 2012, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Effects of feeding Original XPC™ to broilers with a live coccidiosis vaccine under industrial conditions: Part 2. Cecal microbiota analysis

S. Ricke, D. Mcintyre, H. Pavlidis, 2017, Poultry science.

Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate.

S. Ricke, C. Griffis, P. Crandall, 2009, Journal of food science.

Antimicrobial properties of three lactic acid bacterial cultures and their cell free supernatants against Listeria monocytogenes

S. Ricke, P. Crandall, D. Pak, 2013, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Research note: Effects of different bone preparation methods (fresh, dry, and fat-free dry) on bone parameters and the correlations between bone breaking strength and the other bone parameters.

S. Ricke, L. Kubena, C. Woodward, 2004, Poultry science.

The Dynamics of the Antimicrobial Resistance Mobilome of Salmonella enterica and Related Enteric Bacteria

S. Ricke, S. Foley, Jing Han, 2022, Frontiers in Microbiology.

Comparison of cryoprotectants for Escherichia coli lysine bioavailability assay culture

S. Ricke, X. Li, 2004 .

Influence of short chain fatty acids and lysine on Salmonella typhimurium cadA expression

S. Ricke, I. Z. Zabala Díaz, 2004, Antonie van Leeuwenhoek.

Induction of resistance of Salmonella typhimurium to environmental stresses by exposure to short-chain fatty acids

S. Ricke, S. Park, Y. Kwon, 2000 .

Induction of Acid Resistance of Salmonella typhimurium by Exposure to Short-Chain Fatty Acids

S. Ricke, Y. Kwon, 1998, Applied and Environmental Microbiology.

Optimization of the RNA extraction method for transcriptome studies of Salmonella inoculated on commercial raw chicken breast samples

S. Ricke, S. Sirsat, A. Muthaiyan, 2011, BMC Research Notes.

Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota

S. Ricke, K. Feye, D. Dittoe, 2021, Poultry science.

Evaluation of product safety enhancement through antimicrobial electrostatic spray applications on Longissimus lumborum at the sub-primal level and its impact on meat color characteristics

S. Ricke, K. Beers, A. Mohan, 2011 .

The Elimination of Listeria Monocytogenes Attached to Stainless Steel or Aluminum Using Multiple Hurdles.

S. Ricke, P. Crandall, R. Morawicki, 2015, Journal of Food Science.

Comparison of Interior Coatings to Control Surface Microbiological Contamination

S. Ricke, J. Carey, S. Ha, 1995 .

Synergistic reduction of Salmonella in a model raw chicken media using a combined thermal and acidified organic acid salt intervention treatment.

S. Ricke, S. R. Milillo, 2010, Journal of food science.

Aerobic plate count, Salmonella and Campylobacter loads of whole bird carcass rinses from pre-chillers with different water management strategies in a commercial poultry processing plant

S. Ricke, B. J. Bench, K. Feye, 2020, Journal of Environmental Science and Health. Part B - Pesticides, Food Contaminants, and Agricultural Wastes.

Salmonella and Campylobacter prevalence and concentration on pasture-raised broilers processed on-farm, in a Mobile Processing Unit, and at small USDA-inspected facilities

S. Ricke, P. Crandall, K. Gibson, 2013 .

The Effect of Acid Sanitizers on the Microbiome of Re-use Water

S. Ricke, M. Kogut, P. Rubinelli, 2020, Frontiers in Sustainable Food Systems.

The Efficacy of Sodium Bisulfate Salt (SBS) Alone and Combined With Peracetic Acid (PAA) as an Antimicrobial on Whole Chicken Drumsticks Artificially Inoculated With Salmonella Enteritidis

S. Ricke, C. Knueven, J. A. Lee, 2019, Front. Vet. Sci..

The Addition of ViriditecTM Aqueous Ozone to Peracetic Acid as an Antimicrobial Spray Increases Air Quality While Maintaining Salmonella Typhimurium, Non-pathogenic Escherichia coli, and Campylobacter jejuni Reduction on Whole Carcasses

S. Ricke, K. Feye, Michael Draper, 2019, Front. Microbiol..

Dried plum products as a substitute for phosphate in chicken marinade.

S. Ricke, J. Meullenet, P. Crandall, 2012, Journal of food science.

A review of minimal and defined media for growth of Listeria monocytogenes

S. Ricke, Michael G. Johnson, P. Crandall, 2016 .

Isolation of Salmonella spp. from Animal Feed.

S. Ricke, P. Rubinelli, B. Booher, 2021, Methods in molecular biology.

Bacteriophages for Potential Food Safety Applications in Organic Meat Production

Steven C. Ricke, S. Ricke, D. Biswas, 2012 .

Regulated expression of virulence gene mviN provides protective immunity and colonization control of Salmonella in poultry.

S. Ricke, P. Rubinelli, S. Park, 2015, Vaccine.

Formic Acid as an Antimicrobial for Poultry Production: A Review

S. Ricke, D. Dittoe, K. Richardson, 2020, Frontiers in Veterinary Science.

Heat Survival and Phenotype Microarray Profiling of Salmonella Typhimurium Mutants

S. Ricke, Y. Kwon, Turki M. Dawoud, 2017, Current Microbiology.

Application of microarray analysis of foodborne Salmonella in poultry production: a review.

Steven C Ricke, Young Min Kwon, S. Ricke, 2013, Poultry science.

Public health impact of Salmonella spp. on raw poultry: Current concepts and future prospects in the United States

S. Ricke, J. Marcy, C. O’Bryan, 2022, Food Control.

Temperature and bacterial profile of post chill poultry carcasses stored in processing combo held at room temperature.

Steven C Ricke, Irene Hanning, S. Ricke, 2010, Journal of food science.

UV Irradiation of Shell Eggs: Effect on Populations of Aerobes, Molds, and Inoculated Salmonella typhimurium.

S. Ricke, J. Carey, Fueng-Lin Kuo, 1997, Journal of food protection.

A Microbiomic Analysis of a Pasture-Raised Broiler Flock Elucidates Foodborne Pathogen Ecology Along the Farm-To-Fork Continuum

S. Ricke, M. Rothrock, K. Hiett, 2019, Front. Vet. Sci..

Prevalence and concentration of Salmonella and Campylobacter in the processing environment of small-scale pastured broiler farms.

S. Ricke, P. Crandall, K. Gibson, 2013, Poultry science.

Slaughter Options for Organic Meat Producers in the United States

Philip G. Crandall, Steven C. Ricke, Corliss A. O'Bryan, 2012 .

Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks

S. Ricke, C. Knueven, K. Feye, 2022, PloS one.

Application of an Alternative Inorganic Acid Antimicrobial for Controlling Listeria monocytogenes in Frankfurters

S. Ricke, C. Knueven, K. Feye, 2019, Front. Sustain. Food Syst..

Poultry digestive microflora biodiversity as indicated by denaturing gradient gel electrophoresis.

C. Donskey, S. Ricke, L. Kubena, 2003, Poultry science.

Antiviral activity of a novel mixture of natural antimicrobials, in vitro, and in a chicken infection model in vivo

S. Ricke, T. Callaway, P. Ward, 2020, Scientific Reports.

Effect of partial replacement of potassium lactate and sodium diacetate by natural green tea and grape seed extracts and postpackaging thermal treatment on the growth of Listeria monocytogenes in hotdog model system

Steven C. Ricke, Michael F. Slavik, Edward E. Gbur, 2013 .

Assessment of production performance in 2 breeds of broilers fed prebiotics as feed additives.

S. Ricke, I. Hanning, S. Pendleton, 2012, Poultry science.

Salmonella typhimurium poultry isolate growth response to propionic acid and sodium propionate under aerobic and anaerobic conditions

S. Ricke, Y. Kwon, 1999 .

Survivability of indigenous microflora and a Salmonella typhimurium marker strain in poultry mash treated with buffered propionic acid

S. Ricke, S. Ha, Y. Kwon, 1998 .

Practical opportunities for microbiome analyses and bioinformatics in poultry processing

S. Ricke, D. Dittoe, Jessica A. Brown, 2022, Poultry science.

VOLATILE FATTY ACID SENSITIVITY OF VEILLONELLA CF3 FROM A CONTINUOUS‐FLOW PROBIOTIC CULTURE

S. Ricke, D. Nisbet, Y. Kwon, 1997 .

ETHYL ALCOHOL REDUCTION OF SALMONELLA TYPHIMURIUM IN POULTRY FEED

S. Ricke, S. Ha, K. Maciorowski, 1997 .

Temperature effects on the antimicrobial efficacy of condensed smoke and lauric arginate against Listeria and Salmonella.

S. Ricke, Michael G. Johnson, P. Crandall, 2014, Journal of food protection.

The Reduction of Pathogen Load on Ross 708 Broilers when Using Different Sources of Commercial Peracetic Acid Sanitizers in a Pilot Processing Plant

S. Ricke, M. Kogut, C. Owens, 2019, Microorganisms.

Lethality of moist heat and silver dihydrogen citrate sanitizer combinations on Listeria spp. adhered to components of a deli meat slicer

S. M. Masuku, S. Ricke, P. Crandall, 2013 .

Use of a moist-heat bread proofer for thermal inactivation of Listeria on deli slicers

S. Ricke, P. Crandall, B. Marks, 2013 .

Dry Heat Thermal Inactivat- ion of Listeria innocua on Deli Slicer Components

S. Ricke, P. Crandall, S. Pendleton, 2010 .

Feed Deprivation Affects Crop Environment and Modulates Salmonella enteritidis Colonization and Invasion of Leghorn Hens

S. Ricke, L. Stanker, J. Byrd, 1999, Applied and Environmental Microbiology.

Shiga toxin-producing Escherichia coli in food: Incidence, ecology, and detection strategies

Steven C. Ricke, Christopher A. Baker, S. Ricke, 2016 .

Quantitative Tracking of Salmonella Enteritidis Transmission Routes Using Barcode-Tagged Isogenic Strains in Chickens: Proof-of-Concept Study

Steven C. Ricke, Young Min Kwon, S. Ricke, 2017, Front. Vet. Sci..

Reduction of Salmonella Contamination on Chicken Egg Shells by a Peroxidase‐Catalyzed Sanitizer

S. Ricke, J. Carey, B. Hargis, 1997 .

Transcriptomic Response of Salmonella Typhimurium Heat Shock Gene Expression Under Thermal Stress at 48 °C

S. Ricke, S. Dowd, S. Sirsat, 2015 .

Effects of age, vitamin D3, and fructooligosaccharides on bone growth and skeletal integrity of broiler chicks.

S. Ricke, W. Kim, S. Bloomfield, 2011, Poultry science.

Genome Scanning for Conditionally Essential Genes in Salmonella enterica Serotype Typhimurium

Steven C. Ricke, Young Min Kwon, S. Ricke, 2012, Applied and Environmental Microbiology.

In silico analyses of diversity and dissemination of antimicrobial resistance genes and mobile genetics elements, for plasmids of enteric pathogens

S. Ricke, B. Khajanchi, Y. Kwon, 2023, Frontiers in Microbiology.

Peroxidase Catalyzed Chemical Dip, Egg Shell Surface Contamination, and Hatching

S. Ricke, J. Carey, S. Ha, 1996 .

Microbial Populations in Naked Neck Chicken Ceca Raised on Pasture Flock Fed with Commercial Yeast Cell Wall Prebiotics via an Illumina MiSeq Platform

Steven C Ricke, Sang In Lee, S. Ricke, 2016, PloS one.

Characterization and Variation of Essential Oil from Pinus taeda and Antimicrobial Effects against Antibiotic-Resistant and -Susceptible Staphylococcus aureus

S. Ricke, K. Gibson, D. Carrier, 2014 .

Screening of commercial and pecan shell-extracted liquid smoke agents as natural antimicrobials against foodborne pathogens.

S. Ricke, P. Crandall, D. Babu, 2012, Journal of food protection.

Transposon sequencing: methods and expanding applications

S. Ricke, Y. Kwon, R. Mandal, 2015, Applied Microbiology and Biotechnology.

Use of a Salmonella typhimurium hilA fusion strain to assess effects of environmental fresh water sources on virulence gene expression.

S. Ricke, C. Woodward, S. Pillai, 2003, Water research.

Comparison of antibiotic supplementation versus a yeast-based prebiotic on the cecal microbiome of commercial broilers

S. Ricke, S. A. Kim, S. Park, 2017, PloS one.

Current Perspectives on Probiotics in Poultry Preharvest Food Safety

S. Ricke, N. Hettiarachchy, A. V. S. Perumalla, 2012 .

Growth and genetic responses of Salmonella Typhimurium to pH-shifts in an anaerobic continuous culture.

S. Ricke, T. Callaway, V. Chalova, 2008, Anaerobe.

Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. I. Salmonella enteritidis colonization and virulence gene hilA response.

S. Ricke, L. Kubena, T. Callaway, 2007, Poultry science.

Response of selected poultry cecal probiotic bacteria and a primary poultry salmonella typhimurium isolate grown with or without glucose in liquid batch culture

S. Ricke, D. Nisbet, J. A. Durant, 2000, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Identification and Quantification of Methanogenic Archaea in Adult Chicken Ceca

S. Ricke, Robin C. Anderson, H. Wilkinson, 2006, Applied and Environmental Microbiology.

A preliminary in vitro assessment of GroBiotic®-A, brewer's yeast and fructooligosaccharide as prebiotics for the red drum Sciaenops ocellatus

S. Ricke, M. Hume, D. Gatlin, 2008, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Application of microbial analyses to feeds and potential implications for poultry nutrition

S. Ricke, D. A. Stock, D. Dittoe, 2022, Poultry science.

Identification of bacterial isolates from commercial poultry feed via 16S rDNA

S. Ricke, A. Micciche, D. Dittoe, 2021, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Draft Genome Sequences of 11 Bacterial Strains Isolated from Commercial Corn-Based Poultry Feed

S. Ricke, A. Micciche, Anuradha Ghosh, 2020, Microbiology Resource Announcements.

Editorial: Launching a new Reviews section in Poultry Science.

Steven C Ricke, S. Ricke, 2018, Poultry science.

Enhancement of chicken macrophage cytokine response to Salmonella Typhimurium when combined with bacteriophage P22.

S. Ricke, O. Koo, D. Biswas, 2013, FEMS microbiology letters.

Limiting Avian Gastrointestinal Tract Salmonella Colonization by Cecal Anaerobic Bacteria, and a Potential Role for Methanogens

S. Ricke, L. Kubena, C. Woodward, 2008 .

Reduction of Salmonella Typhimurium by Fermentation Metabolites of Diamond V Original XPC in an In Vitro Anaerobic Mixed Chicken Cecal Culture

S. Ricke, D. Mcintyre, S. A. Kim, 2016, Front. Vet. Sci..

Microbial ecology of meat slicers as determined by denaturing gradient gel electrophoresis

Jack A. Neal, Philip G. Crandall, Rubén O. Morawicki, 2014 .

Comparison of two forms and two levels of lasalocid with monensin on feedlot cattle performance.

L. L. Berger, S. Ricke, G. Fahey, 1981, Journal of animal science.

Salmonella Excludes Salmonella in Poultry: Confirming an Old Paradigm Using Conventional and Barcode-Tagging Approaches

S. Ricke, Y. Kwon, J. Latorre, 2018, Front. Vet. Sci..

Functional screening of bacterial genome for virulence genes by transposon footprinting.

S. Ricke, L. Kubena, Y. Kwon, 2002, Methods in enzymology.

POTENTIAL FOR RAPID IN VITRO ASSAYS TO MEASURE FOODBORNE SALMONELLA VIRULENCE IN FOODS – A REVIEW

S. Ricke, L. Kubena, C. Woodward, 2005 .

Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains.

Steven C Ricke, S. Ricke, S. A. Kim, 2017, Vaccine.

Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat.

S. Ricke, J. Meullenet, P. Crandall, 2010, Journal of food science.

Antimicrobial Resistance in Listeria spp.

S. Ricke, P. Crandall, N. Jarvis, 2015 .

Consumer food safety perceptions of ready-to-eat deli foods in northwest Arkansas

S. Ricke, P. Crandall, S. Seideman, 2010 .

Observation and relative quantification of cross-contamination within a mock retail delicatessen environment

Jack A. Neal, S. Ricke, P. Crandall, 2013 .

Consumer poultry meat handling and safety education in three Texas cities.

S. Ricke, K. Maciorowski, S. Birkhold, 1999, Poultry Science.

Identifying baseline food safety training practices for retail delis using the Delphi expert consensus method

Jack A. Neal, Corliss A. O'Bryan, Steven C. Ricke, 2013 .

Enhancing Food Safety, Product Quality, and Value-Added in Food Supply Chains Using Whole-Chain Traceability

Michael D. Buser, Brian D. Adam, Blayne E. Mayfield, 2016 .

Enhancement of microbial nitrification to reduce ammonia emission from poultry manure: a review

S. Ricke, P. Patterson, H. M. Salim, 2014 .

Establishment of Listeria monocytogenes in the Gastrointestinal Tract

S. Ricke, J. Donaldson, Morgan L. Davis, 2019, Microorganisms.

GLUCOSE FERMENTATION AND GROWTH OF SELENOMONAS SPUTIGENA ON A MINIMAL MEDIUM

S. Ricke, D. Schaefer, 1996 .

Transposon sequencing: methods and expanding applications

Steven C. Ricke, Young Min Kwon, S. Ricke, 2015, Applied Microbiology and Biotechnology.

Development of a whole cell green fluorescent sensor for lysine quantification

S. Ricke, V. Chalova, C. Woodward, 2008 .

Optimisation of enzyme treatment for the degradation of feed proteins for an Escherichia coli auxotroph lysine availability assay

S. Ricke, C. Woodward, A. Erickson, 1999 .

Strategies to Improve Poultry Food Safety, a Landscape Review.

S. Ricke, 2020, Annual review of animal biosciences.

Variations in bacterial community structure and antimicrobial resistance gene abundance in cattle manure and poultry litter.

S. Ricke, S. Cocco, G. Corti, 2021, Environmental research.

Identification and methionine analog tolerance of environmental bacterial isolates selected on methionine analog containing medium

S. Ricke, P. Crandall, J. Lingbeck, 2014, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Microbial Transposon Mutagenesis

S. Ricke, S. Park, Morgan L. Davis, 2019, Methods in Molecular Biology.

APPLICABILITY OF RAPID METHODS FOR DETECTION OF SALMONELLA SPP. IN POULTRY FEEDS: A REVIEW

S. Ricke, S. Pillai, R. Norton, 1998 .

Maintenance of the Biological Efficacy in Chicks of a Cecal Competitive-Exclusion Culture against Salmonella by Continuous-Flow Fermentation.

S. Ricke, M. Hume, J. Byrd, 1996, Journal of food protection.

Supplementation of Poultry Feeds with Dietary Zinc and Other Minerals and Compounds to Mitigate Nitrogen Emissions—A Review

S. Ricke, P. Patterson, W. Kim, 2012, Biological Trace Element Research.

Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing.

M. Rhee, S. Ricke, S. A. Kim, 2021, Food research international.

A gene amplification‐hybridization sensor based methodology to rapidly screen aerosol samples for specific bacterial gene sequences

C. L. Shermer, S. Ricke, S. Pillai, 1999 .

Inhibitory effect of select nitrocompounds on growth and survivability of Listeria monocytogenes in vitro.

S. Ricke, Y. Jung, R. Harvey, 2006, Journal of food protection.

Effect of ethanol and methanol on growth of ruminal bacteria Selenomonas ruminantium and Butyrivibrio fibrisolvens

S. Ricke, J. Patterson, 2015, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

GROWTH RESPONSE OF A SALMONELLA TYPHIMURIUM POULTRY ISOLATE TO PROPIONIC ACID UNDER AEROBIC AND ANAEROBIC CONDITIONS

S. Ricke, Y. Kwon, S. Ha, 1998 .

Influence of Dietary Fibers on Performance and Fermentation Characteristics of Gut Contents from Growing Chicks

L. L. Berger, S. Ricke, G. Fahey, 1982 .

Original XPCTM Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System

S. Ricke, D. Mcintyre, S. A. Kim, 2017, Front. Microbiol..

ALFALFA AS A SINGLE SOURCE FOR MOLT INDUCTION IN LAYING HENS

S. Ricke, C. Woodward, D. Nisbet, 2005 .

Comparison of a peroxidase-catalyzed sanitizer with other egg sanitizers using a laboratory-scale sprayer

S. Ricke, J. Carey, A. Sams, 1998 .

RESPONSE OF FOODBORNE SALMONELLA SPP. MARKER STRAINS INOCULATED ON EGG SHELL SURFACES TO DISINFECTANTS IN A COMMERCIAL EGG WASHER

S. Ricke, J. Carey, K. Knape, 2001, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

COMPARISON OF CHLORINE WITH AN IODINE‐BASED COMPOUND ON EGGSHELL SURFACE MICROBIAL POPULATIONS IN A COMMERCIAL EGG WASHER

S. Ricke, J. Carey, Y. Kwon, 1999 .

Biocidal activity of a peroxidase-catalyzed sanitizer against selected bacteria on inert carriers and egg shells

S. Ricke, J. Carey, Y. Kwon, 1997 .

A Peroxidase Catalyzed Chemical Dip for the Reduction of Salmonella on Chicken Breast Skin.

S. Ricke, A. Bianchi, F. Gardner, 1994, Journal of food protection.

Inhibition of Listeria monocytogenes by exposure to a combination of nisin and cold-pressed terpeneless Valencia oil.

S. Ricke, Michael G. Johnson, S. R. Milillo, 2011, Journal of food science.

Supplementation of Poultry Feeds with Dietary Zinc and Other Minerals and Compounds to Mitigate Nitrogen Emissions—A Review

S. Ricke, P. Patterson, W. Kim, 2012, Biological Trace Element Research.

A comparison of food safety programs using the Customizable Tool for Online Training Evaluation

Cheryl Murphy, Jack A. Neal, Philip G. Crandall, 2016 .

Magnetic Bead-Based Immunoassay Coupled with Tyramide Signal Amplification for Detection of Salmonella in Foods

Parth Shah, Steven C. Ricke, Kwang Cheol Jeong, 2016 .

A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers

S. Ricke, G. Téllez-Isaías, C. Owens, 2021, Poultry science.

Quantification of nitrogen in the liquid fraction and in vitro assessment of lysine bioavailability in the solid fraction of soybean meal hydrolysates

S. Ricke, R. Morawicki, D. Luján-Rhenals, 2018, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Incidence of Salmonella serovars isolated from commercial animal feed mills in the United States and serovar identification using CRISPR analysis

S. Ricke, N. Shariat, P. Rubinelli, 2020, Journal of applied microbiology.

Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model

S. Ricke, P. Rubinelli, K. Feye, 2021, Frontiers in Microbiology.

Natural Antimicrobials for Listeria monocytogenes in Ready-to-Eat Meats: Current Challenges and Future Prospects

S. Ricke, E. Olson, C. O’Bryan, 2023, Microorganisms.

Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses

S. Ricke, Jennifer A. Wages, K. Feye, 2022, Frontiers in Microbiology.

Estimating the Demand for Organic Foods by Consumers at Farmers’ Markets in Northwest Arkansas

S. Ricke, P. Crandall, S. Seideman, 2010 .

Survival of aSalmonella typhimuriumPoultry Isolate in the Presence of Propionic Acid under Aerobic and Anaerobic Conditions

S. Ricke, Y. Kwon, 1998 .

Survival of a Salmonella typhimurium poultry isolate in the presence of propionic acid under aerobic and anaerobic conditions.

S. Ricke, Y. Kwon, 1998, Anaerobe.

Application of Bacteriophages to Limit Campylobacter in Poultry Production

S. Ricke, A. Micciche, M. Rothrock, 2022, Frontiers in Microbiology.

Fermentation of Soybean Meal Hydrolyzates with Saccharomyces cerevisiae and Zymomonas mobilis for Ethanol Production.

E. Gbur, S. Ricke, R. Morawicki, 2015, Journal of food science.

The Preliminary Development of an in vitro Poultry Cecal Culture Model to Evaluate the Effects of Original XPCTM for the Reduction of Campylobacter jejuni and Its Potential Effects on the Microbiota

S. Ricke, M. Kogut, H. Pavlidis, 2020, Frontiers in Microbiology.

The applicability of hns and fimA primers for detecting Salmonella in bioaerosols associated with animal and municipal wastes

S. Pillai, S. Ricke, S. Endley, 2001 .

Litter and aerosol sampling of chicken houses for rapid detection of Salmonella typhimurium contamination using gene amplification

S. Ricke, C. Woodward, S. Pillai, 2000, Journal of Industrial Microbiology and Biotechnology.

ENHANCEMENT OF ANTIMICROBIAL ACTIVITIES OF NATURALLY OCCURRING PHENOLIC COMPOUNDS BY NANOSCALE DELIVERY AGAINST LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM IN BROTH AND CHICKEN MEAT SYSTEM

S. Ricke, N. Hettiarachchy, M. Ravichandran, 2011 .

Characterization of rsmC as a potential reference gene for Salmonella Typhimurium gene expression during growth in spent media

S. Ricke, V. Chalova, I. Zabala-Díaz, 2007 .

Evaluation of whole-genome sequencing as a genotyping tool for Campylobacter jejuni in comparison with pulsed-field gel electrophoresis and flaA typing.

S. Ricke, I. Hanning, S. Pendleton, 2013, Poultry science.

Phenotypic characterization of a tungsten-tolerant mutant of Azotobacter vinelandii

S. Ricke, R. Premakumar, P. Bishop, 1996, Journal of bacteriology.

Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration.

S. Ricke, P. Crandall, S. Pendleton, 2011, Journal of food science.

Growth and fermentation responses of Selenomonas ruminantium to limiting and non-limiting concentrations of ammonium chloride

S. Ricke, D. Schaefer, 1996, Applied Microbiology and Biotechnology.

Use of Differential Rumen Fluid-Based Carbohydrate Agar Media for Culturing Lactose-Selected Cecal Bacteria from Chickens.

S. Ricke, D. Nisbet, J. Deloach, 1995, Journal of food protection.

Influence of methylamine on anaerobic rumen bacterial growth and plant fiber digestion

S. Ricke, D. Schaefer, T. S. Chang, 1994 .

Poultry processing and the application of microbiome mapping

S. Ricke, M. Kogut, M. Rothrock, 2020, Poultry science.

Optimizing Web‐Based Instruction: A Case Study Using Poultry Processing Unit Operations

Philip G. Crandall, Corliss A. O'Bryan, Katrina D. Shores-Ellis, 2009 .

Quality Control Laboratory Design Project for Poultry Science Undergraduate Students Enrolled in an Advanced Food Microbiology Course

S. Ricke, V. Chalova, C. Woodward, 2006, Journal für Verbraucherschutz und Lebensmittelsicherheit.

Energy and water use in poultry processing

S. Ricke, R. Morawicki, E. V. Loo, 2016 .

Waste management and emissions in poultry processing

Rubén O. Morawicki, Steven C. Ricke, Ellen J. Van Loo, 2016 .

Effects of ammonia nitrogen of H2 and CH4 production during anaerobic digestion of dairy cattle manure.

M. C. Sterling, S. Ricke, R. Lacey, 2001, Bioresource technology.

Organic poultry: consumer perceptions, opportunities, and regulatory issues.

S. Ricke, P. Crandall, S. Seideman, 2009 .

CONSUMER FOOD SAFETY AWARENESS AND ACCEPTANCE OF IRRADIATED RAW POULTRY INTHREE TEXAS CITIES

S. Ricke, K. Maciorowski, S. Birkhold, 1999 .

Growth and transcriptional response of Salmonella Typhimurium LT2 to glucose–lysine-based Maillard reaction products generated under low water activity conditions

S. Ricke, P. Crandall, S. Sirsat, 2012 .

Tracking microbial contamination in retail environments using fluorescent powder--a retail delicatessen environment example.

S. Ricke, K. Gibson, S. Sirsat, 2014, Journal of visualized experiments : JoVE.

Evaluation of the Genetics and Functionality of Plasmids in Incompatibility Group I1-Positive Salmonella enterica.

S. Ricke, B. Khajanchi, R. Nayak, 2017, Foodborne pathogens and disease.

Short Communication: Preliminary Differences Identified in Genes Responsible for Biofilm Formation in Poultry Isolates of Salmonella enterica Heidelberg, Enteritidis, and Kentucky

S. Ricke, M. Kogut, Zhaohao Shi, 2019, Microorganisms.

Microarray analysis and draft genomes of two Escherichia coli O157:H7 lineage II cattle isolates FRIK966 and FRIK2000 investigating lack of Shiga toxin expression.

Eunseog Youn, S. Ricke, S. Dowd, 2010, Foodborne pathogens and disease.

Molecular Characterization of Salmonella enterica Serovars Isolated from a Turkey Production Facility in the Absence of Selective Antimicrobial Pressure.

S. Ricke, R. Nayak, Brett Kenney, 2016, Foodborne pathogens and disease.

Listeria Occurrence in Conventional and Alternative Egg Production Systems

S. Ricke, M. Rothrock, C. O’Bryan, 2023, Microorganisms.

Occurrence of airborne bacteria and pathogen indicators during land application of sewage sludge

S. Pillai, S. Ricke, S. Dowd, 1996, Applied and environmental microbiology.

Listeria monocytogenes and hemolytic Listeria innocua in poultry.

M. Wiedmann, E. Fortes, S. Ricke, 2012, Poultry science.

Presence of Arsenic Resistance in Salmonella enterica Serovar Kentucky and Other Serovars Isolated from Poultry

S. Ricke, I. Hanning, R. Joerger, 2010, Avian diseases.

Inhibition of beef isolates of E. coli O157:H7 by orange oil at various temperatures.

S. Ricke, P. Crandall, S. Pendleton, 2012, Journal of food science.

Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration.

S. Ricke, P. Crandall, S. Pendleton, 2011, Journal of food science.

Impact of a Blend of Microencapsulated Organic Acids and Botanicals on the Microbiome of Commercial Broiler Breeders under Clinical Necrotic Enteritis

S. Ricke, E. Grilli, J. Byrd, 2023, Animals : an open access journal from MDPI.

Establishment of a Standardized 16S rDNA Library Preparation to Enable Analysis of Microbiome in Poultry Processing Using Illumina MiSeq Platform.

Kristina M Feye, Steven C Ricke, S. Ricke, 2019, Methods in molecular biology.

Potential of fructooligosaccharide prebiotics in alternative and nonconventional poultry production systems.

S. Ricke, 2015, Poultry science.

Lignocellulosic biomass for bioethanol production: current perspectives, potential issues and future prospects.

S. Ricke, A. Limayem, 2012 .

Sugar phosphorylation activity in ruminal acetogens

S. Ricke, J. Patterson, W. Jiang, 2012, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

Global trends in antimicrobial resistance on organic and conventional farms

S. Ricke, Erin M. Silva, J. Hite, 2023, bioRxiv.

Generation of a green fluorescent protein gene chromosomal insertion containing Escherichia coli strain for gene induction-based quantification of bioavailable lysine

S. Ricke, V. Chalova, I. Zabala-Díaz, 2007 .

Formalin-fixed cells as an internal standard approach for the detection and quantitative assessment of Shiga toxin-producing Escherichia coli (STEC)

S. Ricke, S. A. Kim, C. A. Baker, 2016 .

NITROGEN‐LIMITED GROWTH RESPONSE OF RUMINAL BACTERIUM SELENOMONAS RUMINANTIUM STRAIN D TO METHYLAMINE ADDITION IN A MINIMAL MEDIUM

S. Ricke, D. Schaefer, 1996 .

Marketing Locally Produced Organic Foods in Three Metropolitan Arkansas Farmers’ Markets: Consumer Opinions and Food Safety Concerns

S. Ricke, P. Crandall, S. Pendleton, 2011 .

Genome Scanning for Conditionally Essential Genes in Salmonella enterica Serotype Typhimurium

S. Ricke, Samsun Sung, Y. Kwon, 2012, Applied and Environmental Microbiology.

Organic meat marketing

S. Ricke, R. Nayga, Maurizio Canavari, 2012 .

Alternative antimicrobial compounds to control potential Lactobacillus contamination in bioethanol fermentations

S. Ricke, P. Crandall, I. Hanning, 2011, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Prescreening of microbial populations for the assessment of sequencing potential.

S. Ricke, I. Hanning, 2011, Methods in molecular biology.

Organic meat production and processing

S. Ricke, Michael G. Johnson, E. V. Loo, 2012 .

Evaluation of the Genetics and Functionality of Plasmids in Incompatibility Group I1-Positive Salmonella enterica.

S. Ricke, S. Foley, P. Kaldhone, 2017, Foodborne pathogens and disease.

Impact of Prebiotics on Poultry Production and Food Safety

S. Ricke, 2018, The Yale journal of biology and medicine.