K. Ge

发表

The road to obesity or the path to prevention: motorized transportation and obesity in China.

B. Popkin, A. Bell, K. Ge, 2002, Obesity research.

Body mass index as predictor for body fat:comparison between Chinese and Dutch adult subjects.

J. Wang, P. Deurenberg, K. Ge, 1997, Asia Pacific journal of clinical nutrition.

The transition of Chinese dietary guidelines and food guide pagoda.

K. Ge, 2011, Asia Pacific journal of clinical nutrition.

A review of dietary and environmental correlates of obesity with emphasis on developing countries.

B. Popkin, K. Ge, B. Popkin, 1995, Obesity research.

Nutrition leadership training in North-East Asia: an IUNS initiative in conjunction with nutrition societies in the region.

K. Ge, M. Wahlqvist, H. Paik, 2008, Asia Pacific journal of clinical nutrition.

Measuring diet quality in China: the INFH-UNC-CH Diet Quality Index

K. Ge, B. Popkin, Y. Wang, 2000, European Journal of Clinical Nutrition.

Data Resource Profile: China National Nutrition Surveys.

K. Ge, Wenhua Zhao, J. Huo, 2019, International journal of epidemiology.

Nutritional status of preschool children in poor rural areas of China.

K. Ge, M. de Onís, F. Zhai, 1994, Bulletin of the World Health Organization.

What is China doing in policy-making to push back the negative aspects of the nutrition transition?

B. Popkin, K. Ge, F. Zhai, 2002, Public Health Nutrition.

Dietary and environmental correlates of obesity in a population study in China.

B. Popkin, K. Ge, B. Popkin, 1995, Obesity research.

Body weight patterns among the Chinese: results from the 1989 and 1991 China Health and Nutrition Surveys.

B. Popkin, K. Ge, B. Popkin, 1995, American journal of public health.

Prospective study on nutrition transition in China.

Yuna He, B. Popkin, K. Ge, 2009, Nutrition reviews.

The body mass index of Chinese adults in the 1980s.

K. Ge, R. Weisell, B. Popkin, 1994, European journal of clinical nutrition.

Weight gain and its predictors in Chinese adults

B. Popkin, A. Bell, K. Ge, 2001, International Journal of Obesity.

The Current Status, Trend, and Influencing Factors to Malnutrition of Infants and Children in China

B. Popkin, K. Ge, F. Zhai, 2004 .

Lifespan nutrition and changing socio-economic conditions in China.

Yuna He, B. Popkin, K. Ge, 2007, Asia Pacific journal of clinical nutrition.

Why do some overweight children remain overweight, whereas others do not?†

B. Popkin, K. Ge, Youfa Wang, 2003, Public Health Nutrition.

Lysine-Fortified Wheat Flour Improves the Nutritional and Immunological Status of Wheat-Eating Families in Northern China

N. Scrimshaw, K. Ge, Wenhua Zhao, 2004, Food and nutrition bulletin.

The nutritional status of pre-school children in poor rural areas of China.

K. Ge, M. de Onís, F. Zhai, 1994, Asia Pacific journal of clinical nutrition.

Tracking of body mass index from childhood to adolescence: a 6-y follow-up study in China.

B. Popkin, K. Ge, Youfa Wang, 2000, The American journal of clinical nutrition.

Intrahousehold food distribution: a case study of eight provinces in China.

K. Ge, F. Zhai, S. Jin, 2001, Asia Pacific journal of clinical nutrition.

Sex difference in measures of body fatness and the possible difference in the effect of dietary fat on body fatness in men and women

K. Ge, B. Popkin, F. Zhai, 1999, European Journal of Clinical Nutrition.

Vitamin D deficiency and associated factors in adolescent girls in Beijing.

K. Ge, H. Greenfield, Y. Wang, 2001, The American journal of clinical nutrition.

Is China facing an obesity epidemic and the consequences? The trends in obesity and chronic disease in China

K. Ge, J. Mi, Youfa Wang, 2007, International Journal of Obesity.

Analysis of the Appropriateness and Feasibility of the Reconnaissance Project Interview Questions and Measurements

K. Ge, G. Khor, P. Migasena, 1997 .