C. Leclercq

C. Leclercq, A. Magrì, A. Raffo, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Including non‐dietary sources into an exposure assessment of the European Food Safety Authority: The challenge of multi‐sector chemicals such as Bisphenol A

T. Husøy, C. Leclercq, J. V. van Engelen, 2017, Regulatory toxicology and pharmacology : RTP.

The Decision-Making Process in Nutritional Surveillance in Europe

A. Ferro-Luzzi, C. Leclercq, 1991, Proceedings of the Nutrition Society.

Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study

M. Ferrari, I. Huybrechts, Y. Manios, 2015, Nutrition Journal.

Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

Eman M. Alissa, R. Malekzadeh, D. Mozaffarian, 2022, The Lancet. Planetary health.

Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure: a pooled analysis of 1018 population-based measurement studies with 88.6 million participants

Tran Quoc Bao, Ya Xing Wang, T. F. Rinke de Wit, 2018, International journal of epidemiology.

Global comparison of national individual food consumption surveys as a basis for health research and integration in national health surveillance programmes

I. Huybrechts, M. Gunter, C. Leclercq, 2017, Proceedings of the Nutrition Society.

Intake and serum profile of fatty acids are weakly correlated with global dietary quality in European adolescents.

M. Sjöström, I. Huybrechts, Y. Manios, 2013, Nutrition.

Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy

M. Ferrari, L. Benvenuti, C. Leclercq, 2020, Frontiers in Nutrition.

The third Italian National Food Consumption Survey, INRAN-SCAI 2005-06--part 1: nutrient intakes in Italy.

C. Leclercq, A. Turrini, D. Arcella, 2011, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Mediation of psychosocial determinants in the relation between socio-economic status and adolescents’ diet quality

M. Sjöström, I. Huybrechts, Y. Manios, 2018, European Journal of Nutrition.

[Associations between insulin resistance and three B-vitamins in European adolescents: the HELENA study].

I. Huybrechts, Y. Manios, K. Widhalm, 2017, Nutricion hospitalaria.

Inventory on the dietary assessment tools available and needed in africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases

C. Friedenreich, S. Norris, F. Branca, 2018, Critical reviews in food science and nutrition.

Associations of birth weight with serum long chain polyunsaturated fatty acids in adolescents; the HELENA study.

I. Huybrechts, Y. Manios, F. Gottrand, 2011, Atherosclerosis.

The Mediterranean diet revisited. Focus on fruit and vegetables

A. Ferro-Luzzi, C. Leclercq, E. Toti, 1994 .

Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines

C. Leclercq, A. Turrini, A. D'amicis, 1999, British Journal of Nutrition.

Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors

I. Huybrechts, Y. Manios, K. Widhalm, 2014, Lipids.

Development of databases for use in validation studies of probabilistic models of dietary exposure to food chemicals and nutrients

C. Leclercq, A. Kruizinga, R. Thompson, 2003, Food additives and contaminants.

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 309 (FGE.309): Sodium

T. Husøy, F. Toldrá, C. Leclercq, 2011 .

Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software

P. van’t Veer, A. Geelen, C. Leclercq, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

General principles for the collection of national food consumption data in the view of a pan-European dietary survey 1 European Food Safety Authority

M. A. Calhau, C. Leclercq, M. Gregoric, 2009 .

Evaluation of certain food additives and contaminants.

E. Vavasour, J. Schlatter, A. Tritscher, 2007, World Health Organization technical report series.

Assessment of energy intake of infants exclusively fed with infant formulae available on the European market

K. Schramm, C. Leclercq, M. Pandelova, 2009, International journal of food sciences and nutrition.

Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances

A. Magrí, C. Leclercq, A. Raffo, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Simplifying the lithium-marker technique used to assess the dietary intake of discretionary sodium in population studies.

A. Ferro-Luzzi, C. Leclercq, E. Toti, 1990, Clinical science.

Opinion on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E added as a nutritional substance in food

C. Leclercq, W. Dekant, N. Gontard, 2008 .

Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey.

C. Leclercq, D. Arcella, R. Piccinelli, 2004, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The relationship between frequency of carbohydrates intake and dental caries: a cross-sectional study in Italian teenagers†

C. Leclercq, A. Polimeni, D. Arcella, 2002, Public Health Nutrition.

Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections.

C. Leclercq, J. Lambe, D. Berardi, 1999, Food additives and contaminants.

The relationship between frequency of carbohydrates intake and dental caries: a cross-sectional study in Italian teenagersâ•€

C. Leclercq, A. Polimeni, D. Arcella, 2022 .

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request related to a 18th list of substances for food contact materials Question No EFSA-Q-2007-167, EFSA-Q-2006-177, EFSA-Q-2005-152, EFSA-Q-2007-022, EFSA-Q-2007-004, EFSA-

F. Toldrá, J. Larsen, C. Leclercq, 2008 .

Overcoming Dietary Assessment Challenges in Low-Income Countries: Technological Solutions Proposed by the International Dietary Data Expansion (INDDEX) Project

C. Leclercq, U. Charrondière, J. Coates, 2017, Nutrients.

Assessment of PCDD/F, PCB, OCP and BPA dietary exposure of non-breast-fed European infants

K. Schramm, B. Henkelmann, J. Molina-Molina, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission

F. Toldrá, C. Leclercq, N. Gontard, 2005 .

Evaluation of certain food additives and contaminants.

Josef Schlatter, Joint Fao, Ronald Walker, 2013, World Health Organization technical report series.

Evaluation of certain food additives and contaminants.

Joint Fao, Michael DiNovi, Diane Benford, 2007, World Health Organization technical report series.

Toxicokinetics of Bisphenol A - Scientific Opinion of the Panel on Food additives, Flavourings, Processing aids and Materials in Contact with Food (AFC).

C. Leclercq, N. Gontard, S. Barlow, 2008, EFSA journal. European Food Safety Authority.

Flavouring Group Evaluation 17, Revision 1 (FGE.17Rev1): Pyrazine derivatives from chemical group 24 Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) 1

J. Larsen, C. Leclercq, W. Dekant, 2008 .

Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database

C. Leclercq, M. Bakker, C. Merten, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Safety of benzophenone to be used as flavouring

T. Husøy, F. Toldrá, C. Leclercq, 2017, EFSA journal. European Food Safety Authority.

Use of rosemary extracts as a food additive 1 Scientific Opinion of the Panel on Food Additives , Flavourings , Processing Aids and Materials in Contact with Food ( Question No EFSA-Q-2003-140 ) Adopted on 7 March 2008

F. Toldrá, C. Leclercq, W. Dekant, 2008 .

Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Nathalie Gontard, Fidel Toldrá, Riccardo Crebelli, 2009 .

SCIENTIFIC OPINION Dietary exposure assessment methods for smoke flavouring Primary Products Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids

W. Bursch, T. Husøy, F. Toldrá, 2009 .

Quantification of estragole in fennel herbal teas: implications on the assessment of dietary exposure to estragole.

C. Leclercq, A. Raffo, S. Nicoli, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Estimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy: a stepwise approach.

C. Leclercq, A. Turrini, D. Arcella, 2000, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Two triterpene glycosides from the priority list Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)

J. Larsen, C. Leclercq, W. Dekant, 2008 .

Free Sugar Consumption and Obesity in European Adolescents: The HELENA Study

K. Widhalm, J. Dallongeville, A. Kafatos, 2020, Nutrients.

Selenium-enriched yeast as source for selenium added for nutritional purposes in foods for particular nutritional uses and foods (including food supplements) for the general population 1 Scientific Opinion of the Panel on Food Additives,

C. Leclercq, W. Dekant, N. Gontard, 2008 .

Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

Inge Huybrechts, Marcela González-Gross, Luis A Moreno, 2011, Public Health Nutrition.

Dietary exposure to chemicals within the process of risk assessment: possible applications to substances that may cause allergic reactions

D Arcella, C Le Donne, C Leclercq, 2005, Proceedings of the Nutrition Society.

The third National Food Consumption Survey, INRAN-SCAI 2005–06: major dietary sources of nutrients in Italy

M. Ferrari, C. Leclercq, R. Piccinelli, 2013, International journal of food sciences and nutrition.

The 2018 Revision of Italian Dietary Guidelines: Development Process, Novelties, Main Recommendations, and Policy Implications

C. Leclercq, A. Ghiselli, S. Sette, 2022, Frontiers in Nutrition.

Dietary and lifestyle quality indices with/without physical activity and markers of insulin resistance in European adolescents: the HELENA study

I. Huybrechts, Y. Manios, K. Widhalm, 2013, British Journal of Nutrition.

Resting Heart Rate Is Not a Good Predictor of a Clustered Cardiovascular Risk Score in Adolescents: The HELENA Study

K. Widhalm, J. Dallongeville, A. Kafatos, 2015, PloS one.

Main characteristics and participation rate of European adolescents included in the HELENA study

M. Sjöström, I. Huybrechts, J. Dallongeville, 2012, Archives of Public Health.

Global Dietary Surveillance: Data Gaps and Challenges

D. Mozaffarian, R. Micha, C. Leclercq, 2018, Food and nutrition bulletin.

Total and domestic consumption of salt and their determinants in three regions of Italy.

A. Ferro-Luzzi, C. Leclercq, 1991, European journal of clinical nutrition.

Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Eman M. Alissa, R. Malekzadeh, D. Mozaffarian, 2022, Nature Food.

FAO/WHO GIFT (Global Individual Food consumption data Tool): a global repository for harmonised individual quantitative food consumption studies

F. Branca, C. Leclercq, A. Lartey, 2019, Proceedings of the Nutrition Society.

Food consumption and nutrient intake in a sample of Italian secondary school students: results from the INRAN-RM-2001 food survey

C. Leclercq, D. Arcella, R. Piccinelli, 2004, International journal of food sciences and nutrition.

Association between self-reported sleep duration and dietary quality in European adolescents.

M. Sjöström, J. Kaufman, I. Huybrechts, 2013, The British journal of nutrition.

Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials

Raffaela Piccinelli, Stefania Sette, Catherine Leclercq, 2011, International journal of food sciences and nutrition.

Flavouring Group Evaluation 212: alpha,beta-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19.

W. Bursch, T. Husøy, F. Toldrá, 2009 .

SCIENTIFIC OPINION Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57 th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) 1

W. Bursch, T. Husøy, F. Toldrá, 2009 .

Consideration of benzyl derivatives evaluated by JECFA (57 th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) Scientific Opinion of the Panel on Food Additives,

J. Larsen, C. Leclercq, W. Dekant, 2008 .

Comparison of definitions for the metabolic syndrome in adolescents. The HELENA study

I. Huybrechts, Y. Manios, K. Widhalm, 2017, European Journal of Pediatrics.

Food composition issues – implications for the development of food-based dietary guidelines

C Leclercq, C. Leclercq, L. Valsta, 2001, Public Health Nutrition.

Incident type 2 diabetes attributable to suboptimal diet in 184 countries

Eman M. Alissa, R. Malekzadeh, D. Mozaffarian, 2023, Nature Medicine.

Correlates of dietary energy misreporting among European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.

I. Huybrechts, Y. Manios, K. Widhalm, 2016, The British journal of nutrition.

The food colour Red 2G (E128)

F. Toldrá, C. Leclercq, W. Dekant, 2007 .

on Flavouring Group Evaluation 67 ( FGE . 67 ) : Consideration

W. Bursch, T. Husøy, J. Larsen, 2010 .

Statement on the ANSES reports on bisphenol A

T. Husøy, F. Toldrá, C. Leclercq, 2011 .

Dietary intake exposure to sulphites in Italy - analytical determination of sulphite-containing foods and their combination into standard meals for adults and children

D Arcella, C Leclercq, C. Leclercq, 2000, Food additives and contaminants.

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4

F. Toldrá, C. Leclercq, N. Gontard, 2008 .

The European Food Consumption Validation Project: conclusions and recommendations

H Boeing, P Amiano, M C Ocké, 2011, European Journal of Clinical Nutrition.

Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

R. Malekzadeh, D. Mozaffarian, E. Vartiainen, 2023, Nature Food.

Use of PABA test to check completeness of 24-h urine collections in elderly subjects.

A. Ferro-Luzzi, C. Leclercq, A. Polito, 1991, Nutrition.

Safety of aluminium from dietary intake - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC).

C. Leclercq, W. Dekant, N. Gontard, 2008, EFSA journal. European Food Safety Authority.

Design and preparation of market baskets of European Union commercial baby foods for the assessment of infant exposure to food chemicals and to their effects

K. Schramm, M. Ferrari, C. Leclercq, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Association of UCP1, UCP2 and UCP3 gene polymorphisms with cardiovascular disease risk factors in European adolescents: the HELENA study

C. Leclercq, A. Meirhaeghe, L. Moreno, 2020, Pediatric Research.

Flavouring Group Evaluation 49, (FGE. 49): Xanthin alkaloids from the Priority list from chemical group 30 Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

F. Toldrá, J. Larsen, C. Leclercq, 2009 .

The influence of survey duration on estimates of food intakes and its relevance for public health nutrition and food safety issues

C Leclercq, J. Kearney, C. Leclercq, 2000, European Journal of Clinical Nutrition.

Opinion on Pyridoxal 5'-phosphate as a source for vitamin B6 added for nutritional purposes in food supplements 1 Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

C. Leclercq, W. Dekant, N. Gontard, 2008 .

Correlation analyses as a step to identify foods that are sources of inter-individual variability in nutrients; their use for the development of food based dietary guidelines

C. Leclercq, D. Arcella, 2001, Public Health Nutrition.

Flavouring Group Evaluation 2, Revision 1: Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical

C. Leclercq, N. Gontard, S. Barlow, 2008 .

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Foodon a request from the Commission related to an applicationon the use of cassia gum as a food additive

F. Toldrá, C. Leclercq, W. Dekant, 2006 .

Probabilistic modelling of human exposure to intense sweeteners in Italian teenagers: validation and sensitivity analysis of a probabilistic model including indicators of market share and brand loyalty

M. E. Soggiu, C. Leclercq, D. Arcella, 2003, Food additives and contaminants.

Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) project.

C. Leclercq, K. Engel, S. Sette, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Assessment of dietary intake of flavouring substances within the procedure for their safety evaluation: advantages and limitations of estimates obtained by means of a per capita method.

C. Leclercq, D. Arcella, 2005, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

2 – Modelling exposure to mycotoxins

N. Magan, C. Leclercq, D. Arcella, 2004 .

Stochastic modelling of human exposure to food chemicals and nutrients within the "Montecarlo" project: an exploration of the influence of brand loyalty and market share on intake estimates of intense sweeteners from sugar-free soft drinks.

M. E. Soggiu, C. Leclercq, D. Arcella, 2003, Toxicology letters.

Development of a genetic risk score to predict the risk of hypertension in European adolescents from the HELENA study

K. Widhalm, F. Gottrand, A. Kafatos, 2023, Frontiers in Cardiovascular Medicine.

Use of market share data to select food products for an occurrence survey on flavourings in eight EU countries within the FACET project

M. Ferrari, C. Leclercq, Cinzia Le Donne, 2013, International journal of food sciences and nutrition.

A case study on the use of the “Added Portions Exposure Technique – APET” to estimate total dietary exposure to flavouring substances

C. Leclercq, A. Raffo, R. Piccinelli, 2013 .

Assessment of dietary exposure to PCDD/F and dioxin-like PCB in infant formulae available on the EU market.

K. Schramm, B. Henkelmann, C. Leclercq, 2010, Chemosphere.

Genotoxicity Test Strategy for Substances belonging to Subgroups of FGE.19 1 Statement of the Panel on Food Contact Materials

Roland Franz, Nathalie Gontard, Fidel Toldrá, 2008 .

Neotame as a sweetener and flavour enhancer 1 Scientific Opinion of the Panel on Food Additives , Flavourings , Processing Aids and Materials in Contact with Food

F. Toldrá, C. Leclercq, W. Dekant, 2007 .

3-Butenyl isothiocyanate Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

J. Larsen, C. Leclercq, W. Dekant, 2008 .

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 8th list of substances for food contact materials

F. Toldrá, C. Leclercq, W. Dekant, 2005 .

Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

R. Malekzadeh, D. Mozaffarian, E. Vartiainen, 2023, Nature Food.

Worldwide trends in diabetes since 1980: a pooled analysis of 751 population-based studies with 4·4 million participants

Gretchen A. Stevens, M. M. Rahman, W. Rathmann, 2016, Lancet.

Effects of diabetes definition on global surveillance of diabetes prevalence and diagnosis: a pooled analysis of 96 population-based studies with 331â€ˆ288 participants

Gretchen A. Stevens, W. Rathmann, O. Franco, 2015 .

Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings

H. Delisle, C. Leclercq, N. Slimani, 2017, Globalization and Health.

FGE 85: Consideration of miscellaneous nitrogen-containing substances evaluated by JECFA (65th meeting) 1 Scientific Opinion of the Scientific Panel on Food Additives,

C. Leclercq, W. Dekant, N. Gontard, 2008 .

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to use of an enzyme preparation based on thrombin:fibrinogen derived from cattle and/or pigs as a food additive for reconstituting food

F. Toldrá, C. Leclercq, W. Dekant, 2005 .

Characterisation of bioactive compounds in infant formulas using immobilised recombinant estrogen receptor-alpha affinity columns.

C Leclercq, K. Schramm, D. Zalko, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants

Gretchen A. Stevens, Tran Quoc Bao, M. M. Rahman, 2016, The Lancet.

Evaluation of certain food additives and contaminants.

E. Vavasour, J. Schlatter, A. Tritscher, 2007, World Health Organization technical report series.