Jianfeng Lu

发表

Fast algorithm for extracting the diagonal of the inverse matrix with application to the electronic structure analysis of metallic systems

E. Weinan, Lexing Ying, R. Car, 2009 .

Pole-Based approximation of the Fermi-Dirac function

E Weinan, Lexing Ying, Jianfeng Lu, 2009, 0906.1319.

Deep learning and partial differential equations

Lin Lin, Jianfeng Lu, 2020 .

Nutritional qualities of normal and precocious adult male Chinese mitten crabs ( Eriocheir sinensis )

Jianfeng Lu, Shaotong Jiang, Haoran Wu, 2019, Aquaculture Research.

Quality and microbial community of high pressure shucked crab ( Eriocheir sinensis ) meat stored at 4°C

Jianfeng Lu, Zhina Chen, Lin Lin, 2021 .

ELSI - An open infrastructure for electronic structure solvers

Mathias Jacquelin, Yingzhou Li, Weile Jia, 2019, Comput. Phys. Commun..

A Unified Software Interface to Solve or Circumvent the Kohn-Sham Eigenvalue Problem: ELSI

Chao Yang, Lin Lin, Fabiano Corsetti, 2017 .

Large-Scale Benchmark of Electronic Structure Solvers with the ELSI Infrastructure

Chao Yang, Mathias Jacquelin, Yingzhou Li, 2019 .

Protective effects of tilapia fish oil and liposomes on ischemia reperfusion injury of rat liver

Jianfeng Lu, Shaotong Jiang, Lin Lin, 2018, Journal of Food Biochemistry.

Effect of transglutaminase on gel properties of surimi and precocious Chinese mitten crab (Eriocheir sinensis) meat

Jianfeng Lu, Shaotong Jiang, Feng Liang, 2020 .

Radical scavenging activities of peptide from Asian clam (Corbicula fluminea) and its protective effects on oxidative damage induced by hydrogen peroxide in HepG2 cells.

Jianfeng Lu, Shaotong Jiang, Lin Lin, 2020, Journal of food biochemistry.

Employment of κ‐carrageenan and high pressure processing for quality improvement of reduced NaCl surimi gels

Jianfeng Lu, Lin Lin, Tao Ye, 2019, Journal of Food Processing and Preservation.

Contribution of phosphorylation modification by sodium tripolyphosphate to the properties of surimi-crabmeat mixed gels

Jianfeng Lu, Lin Lin, Tao Ye, 2022, LWT.

Comparative Study between Surimi Gel and Surimi/crabmeat Mixed Gel on Nutritional Properties, Flavor Characteristics, Color, and Texture

Jianfeng Lu, Shaotong Jiang, Feng Liang, 2020 .

Comparison between the nutritional qualities of wild-caught and rice-field male Chinese mitten crabs (Eriocheir sinensis)

Jianfeng Lu, Shaotong Jiang, Haoran Wu, 2020 .

Comparison of Lipids Extracted by Different Methods from Chinese Mitten Crab (Eriocheir sinensis) Hepatopancreas.

Jianfeng Lu, Shaotong Jiang, Fengya Wang, 2019, Journal of food science.

Comparison of collagen and gelatin extracted from the skins of Nile tilapia (Oreochromis niloticus) and channel catfish (Ictalurus punctatus)

J. Regenstein, Qianqian Wang, Jianfeng Lu, 2016 .

An overview of gelatin derived from aquatic animals: Properties and modification

J. Regenstein, Jianfeng Lu, Shaotong Jiang, 2017 .

Freeze-Thawing Treatment as a Simple Way to Tune the Gel Property and Digestibility of Minced Meat from Red Swamp Crayfish (Procambarus clarkiix)

Jianfeng Lu, Zhina Chen, Zhi Zheng, 2022, Foods.

Effect of high pressure shucking on the gel properties and in vitro digestibility of myofibrillar proteins from red swamp crayfish (Procambarus clarkii)

Jianfeng Lu, Z. Zheng, Lin Lin, 2021, LWT.

The Effect of Salt on the Gelling Properties and Protein Phosphorylation of Surimi-Crabmeat Mixed Gels

Jianfeng Lu, Shaotong Jiang, Lin Lin, 2021, Gels.

Physicochemical properties and microstructure of composite surimi gels: The effects of ultrasonic treatment and olive oil concentration

Jianfeng Lu, Shaotong Jiang, Lin Lin, 2022, Ultrasonics sonochemistry.

Effect of ultrasound assisted treatment and microwave combined with water bath heating on gel properties of surimi-crabmeat mixed gels

Jianfeng Lu, Shaotong Jiang, Feng Liang, 2020 .

Effects of different cooking methods on the edible quality of crayfish (Procambarus clarkii) meat

Jianfeng Lu, Shaotong Jiang, Lin Lin, 2022, Food Chemistry Advances.

Comparison of the Nutritional Quality of Three Edible Tissues from Precocious and Normal Adult Female Chinese Mitten Crabs (Eriocheir sinensis)

Jianfeng Lu, Shaotong Jiang, Feng Liang, 2020 .

Comparison of nutritional quality and nutrient compositions of three edible tissues from different sourced cultured female mud crabs (Scylla paramamosain)

Jianfeng Lu, Shaotong Jiang, Lin Lin, 2021, Journal of Food Composition and Analysis.

Nutritional qualities and sensory characteristics in the hepatopancreas and muscle of female mud crab (Scylla paramamosain) in three growth forms: A comparative study

Jianfeng Lu, Shaotong Jiang, Lin Lin, 2021, LWT.

Resistance characterization, virulence factors, and ERIC-PCR fingerprinting of Aeromonas veronii strains isolated from diseased Trionyx sinensis.

Jianfeng Lu, Y. Ye, Yelin Jiang, 2012, Foodborne pathogens and disease.

The characterization and comparison of Staphylococcus aureus by antibiotic susceptibility testing, enterobacterial repetitive intergenic consensus-polymerase chain reaction, and random amplified polymorphic DNA-polymerase chain reaction.

Jianfeng Lu, Y. Ye, Qingping Wu, 2012, Foodborne pathogens and disease.

Isolation of Salmonella from meat samples and characterization by enterobacterial repetitive intergenic consensus-polymerase chain reaction and antibiotics test.

Jianfeng Lu, Y. Ye, Qingping Wu, 2011, Foodborne pathogens and disease.

A Mathematical Introduction to Electronic Structure Theory

Lin Lin, Jianfeng Lu, Lin Lin, 2019 .

DETECTION OF CRONOBACTER IN INFANT FORMULA AND PHYLOGENETIC ANALYSIS ON α-GLUCOSIDASE GENES

Jianfeng Lu, Y. Ye, Qingping Wu, 2011 .

Characterization of polycaprolactone/collagen fibrous scaffolds by electrospinning and their bioactivity.

Jianfeng Lu, Shaotong Jiang, Qiang Zhang, 2015, International journal of biological macromolecules.

Numerical methods for Kohn–Sham density functional theory

Lexing Ying, Lin Lin, Jianfeng Lu, 2019, Acta Numerica.

ELSI - An open infrastructure for electronic structure solvers

Chao Yang, Yingzhou Li, Alberto García, 2019, Comput. Phys. Commun..

A Fast Parallel Algorithm for Selected Inversion of Structured Sparse Matrices with Application to 2D Electronic Structure Calculations

E Weinan, Lexing Ying, Chao Yang, 2010, SIAM J. Sci. Comput..

Characterization, Stability, and In Vitro Release Evaluation of Carboxymethyl Chitosan Coated Liposomes Containing Fish Oil.

Qianqian Wang, Jianfeng Lu, Shaotong Jiang, 2015, Journal of food science.

Impact of three different processing methods on the digestibility and allergenicity of Chinese mitten crab (Eriocheir sinensis) tropomyosin

Jianfeng Lu, Shaotong Jiang, Lin Lin, 2023, Food Science and Human Wellness.

Convergence of stochastic-extended Lagrangian molecular dynamics method for polarizable force field simulation

Lin Lin, Jianfeng Lu, Teresa Head-Gordon, 2019, J. Comput. Phys..

ELSI: A unified software interface for Kohn-Sham electronic structure solvers

Mathias Jacquelin, Weile Jia, Victor Wen-zhe Yu, 2017, Comput. Phys. Commun..

SelInv---An Algorithm for Selected Inversion of a Sparse Symmetric Matrix

Lexing Ying, Juan C. Meza, Chao Yang, 2011, TOMS.

Adaptive local basis set for Kohn-Sham density functional theory in a discontinuous Galerkin framework I: Total energy calculation

E Weinan, Lexing Ying, Lin Lin, 2011, J. Comput. Phys..

Optimized local basis set for Kohn-Sham density functional theory

E Weinan, Lexing Ying, Lin Lin, 2011, J. Comput. Phys..

Fast construction of hierarchical matrix representation from matrix-vector multiplication

Lexing Ying, Lin Lin, Jianfeng Lu, 2009, J. Comput. Phys..

Effect of different sterilization methods on sensory quality and volatile flavor of flavor crab meat sauce

Jianfeng Lu, Shaotong Jiang, Haoran Wu, 2021, Quality Assurance and Safety of Crops & Foods.

Effect of different sterilization methods on sensory quality and volatile flavor of crab meat sauce

Jianfeng Lu, Shaotong Jiang, Haoran Wu, 2021 .

Comparison of the nutritional qualities of the pond, rice-field and wild crayfish (Procambarus clarkii) meat

Jianfeng Lu, Shaotong Jiang, Lin Lin, 2023, Food Chemistry Advances.

PEXSI-$\Sigma$: A Green's function embedding method for Kohn-Sham density functional theory

Lin Lin, Jianfeng Lu, Luan Jianfeng, 2016, 1606.00515.

Decay estimates of discretized Green’s functions for Schrödinger type operators

Lin Lin, Jianfeng Lu, 2016, Science China Mathematics.

Decay estimates of discretized Green’s functions for Schrödinger type operators

Jianfeng Lu, Lin Lin, Jianfeng Lu, 2015, 1511.07957.

A Fast Parallel Algorithm for Selected Inversion of Structured Sparse Matrices with Application to 2D Electronic Structure Calculations

Chao Yang, Lexing Ying, Lin Lin, 2011, SIAM J. Sci. Comput..