Chun-Hua Chi

Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae

Chun-Hua Chi, Seong-Jun Cho, 2016 .

A novel enterocin T1 with anti-Pseudomonas activity produced by Enterococcus faecium T1 from Chinese Tibet cheese

Chun-Hua Chi, Wei Gao, Lanwei Zhang, 2016, World Journal of Microbiology and Biotechnology.

A novel enterocin T1 with anti-Pseudomonas activity produced by Enterococcus faecium T1 from Chinese Tibet cheese

Chun-Hua Chi, Wei Gao, Lanwei Zhang, 2016, World journal of microbiology & biotechnology.

Identification and characterization of plantaricin Q7, a novel plantaricin produced by Lactobacillus plantarum Q7

Chun-Hua Chi, Lanwei Zhang, Xue Han, 2016 .

Extraction solvent's effect on protein profiles of processed soybean meal

Chun-Hua Chi, Seong-Jun Cho, 2020 .