J. Contreras-Esquivel
发表
Jorge E. Wong-Paz,
Cristóbal N. Aguilar,
Pedro Aguilar-Zárate,
2018,
Bioresource technology.
Cristóbal N. Aguilar,
J. Montañez,
J. Contreras-Esquivel,
2016
.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
R. Rodríguez‐Herrera,
2015,
Journal of bioscience and bioengineering.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
C. Nobre,
2019,
Trends in Food Science & Technology.
J. Contreras-Esquivel,
A. Camacho-Dávila,
A. Quintero-Ramos,
2015
.
Jorge E. Wong-Paz,
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
2020
.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
S. Mussatto,
2019,
LWT.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
S. Mussatto,
2016,
Critical reviews in biotechnology.
Cristóbal N. Aguilar,
J. Montañez,
J. Contreras-Esquivel,
2010
.
Ana Mayela Ramos-de-la-Peña,
J. Montañez,
J. Contreras-Esquivel,
2015
.
J. Contreras-Esquivel,
F. Artés-Hernández,
G. B. Martínez-Hernández,
2019,
Food Engineering Reviews.
Ana Mayela Ramos-de-la-Peña,
J. Montañez,
J. Contreras-Esquivel,
2014,
Ultrasonics sonochemistry.
Ana Mayela Ramos-de-la-Peña,
J. Montañez,
J. Contreras-Esquivel,
2017,
Food Science and Biotechnology.
Ana Mayela Ramos-de-la-Peña,
J. Montañez,
J. Contreras-Esquivel,
2012
.
Cristóbal N. Aguilar,
M. Correia,
J. Ascacio-Valdés,
2019,
LWT.
Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties
Cristóbal N. Aguilar,
J. Ascacio-Valdés,
J. Contreras-Esquivel,
2022,
Bioengineered.
J. Contreras-Esquivel,
S. Longoria-García,
M. Cruz-Hernández,
2016
.
N. Rocha‐Guzmán,
J. Contreras-Esquivel,
O. Rutiaga-Quiñones,
2018,
Bioresource technology.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
M. L. Reyes-Vega,
1997,
Archivos latinoamericanos de nutricion.
Cristóbal N. Aguilar,
Héctor A. Ruiz,
J. Ascacio-Valdés,
2020,
Systems Microbiology and Biomanufacturing.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
Liliana Serna-Cock,
2016
.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
A. Femenia,
2016,
Food and Bioprocess Technology.
Cristóbal N. Aguilar,
J. Montañez,
J. Contreras-Esquivel,
2016
.
J. Contreras-Esquivel,
L. A. Ochoa-Martínez,
J. Morales-Castro,
2017,
Journal of food science.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
A. Vicente,
2018,
Waste and Biomass Valorization.
Cristóbal N. Aguilar,
L. V. Rodríguez-Durán,
J. Contreras-Esquivel,
2011,
Enzyme research.
J. Contreras-Esquivel,
J. Ventura-Sobrevilla,
F. Artés-Hernández,
2018,
Food and Bioprocess Technology.
Ana Mayela Ramos-de-la-Peña,
J. Contreras-Esquivel,
N. Balagurusamy,
2011
.
J. Montañez,
A. Koutinas,
J. Contreras-Esquivel,
2022,
Fermentation.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
R. Waniska,
2006
.
Jorge E. Wong-Paz,
Cristóbal N. Aguilar,
J. Ascacio-Valdés,
2021,
Foods.
Jorge E. Wong-Paz,
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
2015,
Asian Pacific journal of tropical medicine.
Jorge E. Wong-Paz,
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
2014
.
J. Ascacio-Valdés,
J. Contreras-Esquivel,
R. Rodríguez‐Herrera,
2022,
Molecules.
Ana Mayela Ramos-de-la-Peña,
J. Contreras-Esquivel,
Oscar Aguilar,
2022,
Carbohydrate Polymer Technologies and Applications.
Study on production of mycophenolic acid by Penicillium pinophilum using response surface metodology
J. Contreras-Esquivel,
Y. Garza-García,
L. M. Ramos-Ponce,
2012,
2012 IEEE 2nd Portuguese Meeting in Bioengineering (ENBENG).
Ana Mayela Ramos-de-la-Peña,
J. Montañez,
J. Contreras-Esquivel,
2012
.
Jorge E. Wong-Paz,
Cristóbal N. Aguilar,
Pedro Aguilar-Zárate,
2017,
Mini reviews in medicinal chemistry.
Cristóbal N. Aguilar,
E. Favela-Torres,
J. Contreras-Esquivel,
2007,
Applied Microbiology and Biotechnology.
J. Buenrostro-Figueroa,
J. Ascacio-Valdés,
J. Contreras-Esquivel,
2020,
Iranian journal of biotechnology.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
R. Rodríguez‐Herrera,
2016,
3 Biotech.
J. Montañez,
J. Contreras-Esquivel,
M. L. Reyes-Vega,
2017
.
W. N. Chen,
R. Parra-Saldívar,
J. Contreras-Esquivel,
2022,
Plants.
J. Contreras-Esquivel,
S. Flores-Gallardo,
Adriana M. Rangel-Rodriguez,
2014,
Applied Biochemistry and Biotechnology.
J. Contreras-Esquivel,
S. Cavalitto,
I. Cavello,
2014
.
J. Contreras-Esquivel,
S. Cavalitto,
I. Cavello,
2022,
Value-Addition in Food Products and Processing Through Enzyme Technology.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
R. Rodríguez‐Herrera,
2018,
Zeitschrift fur Naturforschung. C, Journal of biosciences.
Cristóbal N. Aguilar,
Rosa M. Rodríguez-Jasso,
H. A. Ruíz-Leza,
2007
.
Cristóbal N. Aguilar,
Héctor A. Ruiz,
J. Contreras-Esquivel,
2017
.
J. Contreras-Esquivel,
R. Rodríguez‐Herrera,
J. Morlett-Chávez,
2017,
Food Analytical Methods.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
R. Rodríguez‐Herrera,
2004
.
Cristóbal N. Aguilar,
Raúl Rodríguez-Herrera,
Juan C. Contreras-Esquivel,
2008
.
Juan Carlos Contreras-Esquivel,
J. Contreras-Esquivel,
Carlos A Amaya-Guerra,
2018
.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
R. Rodríguez‐Herrera,
2016,
Chemical Papers.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
J. Martínez-Hernández,
2017,
Biotechnology reports.
Cristóbal N. Aguilar,
J. Ascacio-Valdés,
J. Contreras-Esquivel,
2017
.
Cristóbal N. Aguilar,
J. Montañez,
J. Raso,
2017,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
Cristóbal N. Aguilar,
J. Ascacio-Valdés,
J. Contreras-Esquivel,
2021,
Fermentation.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
R. Rodríguez‐Herrera,
2009
.
Cristóbal N. Aguilar,
J. Montañez,
J. Contreras-Esquivel,
2006
.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
R. Rodríguez‐Herrera,
2007,
Journal of Zhejiang University SCIENCE B.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
R. Rodríguez‐Herrera,
2012
.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
R. Rojas,
2015
.
Ana Mayela Ramos-de-la-Peña,
J. Contreras-Esquivel,
2016
.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
R. Rodríguez‐Herrera,
2004
.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
M. Chávez-González,
2012,
Chemical Papers.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
J. Teixeira,
2008
.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
R. Rodríguez‐Herrera,
2012,
Journal of the science of food and agriculture.
J. Contreras-Esquivel,
A. Femenia,
M. C. Reyes-Avalos,
2019,
Food and Bioprocess Technology.
J. Contreras-Esquivel,
R. Rodríguez‐Herrera,
Cristóbal N. Aguilar,
2021,
Fermentation.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
M. A. Medina-Morales,
2017,
3 Biotech.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
C. Nobre,
2022,
Foods.
J. Montañez,
J. Contreras-Esquivel,
A. Femenia,
2019,
Ultrasonics sonochemistry.
Cristóbal N. Aguilar,
Pedro Aguilar-Zárate,
J. Buenrostro-Figueroa,
2017,
Phytochemical analysis : PCA.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
R. Hours,
1999
.
Cristóbal N. Aguilar,
J. Montañez,
J. Contreras-Esquivel,
2016,
Biotechnology reports.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
M. L. Reyes-Vega,
2004
.
Ana Mayela Ramos-de-la-Peña,
J. Montañez,
M. Hendrickx,
2015
.
Ana Mayela Ramos-de-la-Peña,
J. Montañez,
J. Contreras-Esquivel,
2016,
Phytochemistry Reviews.
J. Contreras-Esquivel,
J. Morales-Castro,
R. Rodríguez‐Herrera,
2018,
LWT.
Cristóbal N. Aguilar,
Pedro Aguilar-Zárate,
J. Contreras-Esquivel,
2020,
Food chemistry.
J. Contreras-Esquivel,
S. Longoria-García,
M. Cruz-Hernández,
2018,
Journal of Food Science and Technology.
J. Contreras-Esquivel,
S. Longoria-García,
E. Jiménez-Regalado,
2019,
Journal of Food Science and Technology.
J. Contreras-Esquivel,
N. Balagurusamy,
O. F. Vázquez-Vuelvas,
2014
.
J. Contreras-Esquivel,
F. Rodríguez‐González,
N. Balagurusamy,
2010
.
J. Contreras-Esquivel,
J. Espinoza-Perez,
N. Balagurusamy,
2010
.
J. Contreras-Esquivel,
J. Morales-Castro,
L. Wicker,
2018,
Carbohydrate polymers.
J. Contreras-Esquivel,
R. Rodríguez‐Herrera,
José Fernando Solanilla Duque,
2019
.
J. Contreras-Esquivel,
J. Labavitch,
L. A. Picos-Corrales,
2019,
Materials.
J. Contreras-Esquivel,
N. Chavarría‐Hernández,
A. Rodríguez-Hernández,
2014
.
J. Contreras-Esquivel,
R. Rodríguez‐Herrera,
M. Chávez-González,
2023,
International Dairy Journal.
Ana Mayela Ramos-de-la-Peña,
J. Contreras-Esquivel,
C. Renard,
2013
.
Cristóbal N. Aguilar,
Pedro Aguilar-Zárate,
J. Ascacio-Valdés,
2023,
Foods.
J. Contreras-Esquivel,
F. Rodríguez‐González,
M. Méndez-Hernández,
2008
.
J. Contreras-Esquivel,
Mercedes G. López,
R. Rodríguez‐Herrera,
2019,
Plant Foods for Human Nutrition.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
G. Nevárez-Moorillón,
2015
.
J. Contreras-Esquivel,
T. Morales-Martínez,
J. A. Meza-Velázquez,
2023,
Agronomy.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
O. Rutiaga-Quiñones,
2016
.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
M. Cruz-Hernández,
2014
.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
J. Martínez-Hernández,
2016
.
J. Contreras-Esquivel,
Rodrigo Guzmán-Pedraza,
2018
.
J. Montañez,
A. Koutinas,
J. Contreras-Esquivel,
2023,
Journal of environmental management.
Ana Mayela Ramos-de-la-Peña,
J. Montañez,
J. Contreras-Esquivel,
2016,
Phytochemistry Reviews.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
R. Rodríguez‐Herrera,
2017,
Current Microbiology.
Temperature model for process impact non-uniformity in genipin recovery by high pressure processing.
Ana Mayela Ramos-de-la-Peña,
J. Montañez,
J. Contreras-Esquivel,
2015,
Food chemistry.
J. Montañez,
J. Raso,
J. Contreras-Esquivel,
2018
.
Cristóbal N. Aguilar,
J. Contreras-Esquivel,
R. Rojas,
2015,
Waste and Biomass Valorization.
Cristóbal N. Aguilar,
J. Ascacio-Valdés,
J. Contreras-Esquivel,
2014
.
J. Contreras-Esquivel,
J. Morales-Castro,
L. Wicker,
2018,
Carbohydrate polymers.
J. Contreras-Esquivel,
L. A. A. Soriano-Melgar,
R. Y. Aguirre‐Loredo,
2024,
Phytochemical analysis : PCA.