I. Boyaci

发表

Estimation of Dielectric Properties of Cakes Based on Porosity, Moisture Content, and Formulations Using Statistical Methods and Artificial Neural Networks

I. Boyaci, Gulum Sumnu, Ozge Sakiyan, 2009 .

Modeling and optimization II: Comparison of estimation capabilities of response surface methodology with artificial neural networks in a biochemical reaction

I. Boyaci, D. Baş, D. Bas, 2007 .

Glucose isomerase production on a xylan-based medium by Bacillus thermoantarcticus

I. Boyaci, P. Çalık, Vahideh Angardi, 2009 .

Modeling and optimization III: Reaction rate estimation using artificial neural network (ANN) without a kinetic model

Deniz Baş, Ismail Hakki Boyaci, I. Boyaci, 2007 .

Rapid and label‐free bacteria detection by surface plasmon resonance (SPR) biosensors

Ismail Hakki Boyaci, I. Boyaci, F. Dudak, 2009, Biotechnology journal.

A novel glucose biosensor platform based on Ag@AuNPs modified graphene oxide nanocomposite and SERS application.

Vinod K. Gupta, I. Boyaci, M. L. Yola, 2013, Journal of colloid and interface science.

Photoelectrochemical competitive DNA hybridization assay using semiconductor quantum dot conjugated oligonucleotides

I. Boyaci, D. Baş, D. Bas, 2011, Analytical and bioanalytical chemistry.

Attomole sensitivity of staphylococcal enterotoxin B detection using an aptamer-modified surface-enhanced Raman scattering probe.

I. Boyaci, F. Dudak, H. Torul, 2012, Analytical chemistry.

Food science application

K. E. Eseller, I. Boyaci, H. Berberoğlu, 2020 .

Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks

I. Boyaci, A. Mutlu, H. E. Genis, 2011 .

A novel method for discrimination of beef and horsemeat using Raman spectroscopy.

Havva Tümay Temiz, I. Boyaci, H. T. Temiz, 2014, Food chemistry.

Optimizing a submerged Monascus cultivation for production of red pigment with bug damaged wheat using artificial neural networks

I. Boyaci, O. Simsek, Serap Durakli-Velioglu, 2013, Food Science and Biotechnology.

The coupling of immunomagnetic enrichment of bacteria with paper-based platform.

I. Boyaci, N. Sağlam, H. Torul, 2019, Talanta.

Chemometric Evaluation of Discrimination of Aromatic Plants by Using NIRS, LIBS

I. Boyaci, H. M. Velioğlu, Elif Ercioğlu, 2018, Food Analytical Methods.

Spectroscopic detection of aspartame in soft drinks by surface-enhanced Raman spectroscopy

I. Boyaci, U. Tamer, G. G. Buyukgoz, 2015, European Food Research and Technology.

Development of rolling circle amplification based surface-enhanced Raman spectroscopy method for 35S promoter gene detection.

I. Boyaci, U. Tamer, Burcu Guven, 2015, Talanta.

Designing multilayered nanoplatforms for SERS-based detection of genetically modified organisms

I. Boyaci, U. Tamer, Burcu Guven, 2015, Journal of Nanoparticle Research.

A highly sensitive detection platform based on surface-enhanced Raman scattering for Escherichia coli enumeration

I. Boyaci, U. Tamer, Erhan Temur, 2010, Analytical and bioanalytical chemistry.

Development of an immunosensor based on surface plasmon resonance for enumeration of Escherichia coli in water samples

Ismail Hakki Boyaci, I. Boyaci, F. Dudak, 2007 .

Nano-sized structures for the detection of food components and contaminants.

I. Boyaci, D. Baş, F. Dudak, 2011, Frontiers in bioscience.

Amperometric determination of live Escherichia coli using antibody-coated paramagnetic beads

Zoraida P. Aguilar, W. Heineman, H. Halsall, 2005, Analytical and bioanalytical chemistry.

Dispersive and FT-Raman spectroscopic methods in food analysis

I. Boyaci, Fahri Seker, H. E. Genis, 2015 .

Ultrasensitive and selective homogeneous sandwich immunoassay detection by Surface Enhanced Raman Scattering (SERS).

I. Boyaci, H. Külah, U. Tamer, 2012, The Analyst.

Surface decontamination of eggshells by using non-thermal atmospheric plasma.

I. Boyaci, B. G. Dasan, T. Yildirim, 2018, International journal of food microbiology.

Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies

I. Boyaci, Kerem İlaslan, Didar Üçüncüoğlu, 2013, European Food Research and Technology.

A novel polypyrrole–phenylboronic acid based electrochemical saccharide sensor

C. Unaleroglu, I. Boyaci, F. Kuralay, 2011 .

Assessment of laser induced breakdown spectroscopy as a tool for analysis of butter adulteration

I. Boyaci, U. Tamer, Banu Sezer, 2017 .

Fast fluorometric enumeration of E. coli using passive chip.

E. Yıldırım, I. Boyaci, U. Tamer, 2019, Journal of Microbiological Methods.

Raman Spectroscopic Barcode Use for Differentiation of Vegetable Oils and Determination of Their Major Fatty Acid Composition

I. Boyaci, H. T. Temiz, H. M. Velioğlu, 2016 .

SERS Sensor Applications in Environmental Analysis and Biotechnology

I. Boyaci, S. Ozkan, Merve Eryılmaz, 2021 .

Performance evaluation of laser induced breakdown spectroscopy in the measurement of liquid and solid samples

K. E. Eseller, I. Boyaci, H. Berberoğlu, 2018, Spectrochimica Acta Part B: Atomic Spectroscopy.

Laser induced breakdown spectroscopy based diffusion modelling in cheese matrix

K. E. Eseller, I. Boyaci, H. Berberoğlu, 2019 .

Immunomagnetic separation and Listeria monocytogenes detection with surface-enhanced Raman scattering

I. Boyaci, H. Torul, U. Tamer, 2020, Turkish journal of medical sciences.

Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar

I. Boyaci, B. G. Dasan, 2018, Food and Bioprocess Technology.

Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma system

I. Boyaci, M. Mutlu, B. G. Dasan, 2016 .

OXIDATIVE STABILITY OF NATURAL AND CHEMICALLY INTERESTERIFIED COTTONSEED, PALM AND SOYBEAN OILS

I. Boyaci, I. Javidipour, A. Baştürk, 2007 .

A novel method for ash analysis in wheat milling fractions by using laser-induced breakdown spectroscopy

H. Köksel, I. Boyaci, Banu Sezer, 2017 .

Ash analysis of flour sample by using laser-induced breakdown spectroscopy

K. E. Eseller, H. Köksel, I. Boyaci, 2016 .

Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods

I. Boyaci, Elif Ercioğlu, Serap Durakli Velioglu, 2017, Journal of Dairy Research.

Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy

I. Boyaci, G. G. Buyukgoz, Mehmet Soforoglu, 2016, Journal of Food Science and Technology.

A high sensitive assay platform based on surface-enhanced Raman scattering for quantification of protease activity.

I. Boyaci, U. Tamer, Erhan Temur, 2010, Talanta.

Surface-enhanced Raman scattering-based detection of plasmin activity by specific peptide substrate.

I. Boyaci, F. Dudak, U. Tamer, 2021, Food chemistry.

Surface-enhanced Raman probe for rapid nanoextraction and detection of erythropoietin in urine

I. Boyaci, N. Sağlam, M. Caglayan, 2016, Analytical and Bioanalytical Chemistry.

Rapid quantification of total protein with surface‐enhanced Raman spectroscopy using o‐phthalaldehyde

I. Boyaci, Merve Eryılmaz, U. Tamer, 2017 .

A new and facile route to prepare gold nanoparticle clusters on anodic aluminium oxide as a SERS substrate.

I. Boyaci, Tuğba Tezcan, 2021, Talanta.

Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores

I. Boyaci, M. Mutlu, B. G. Dasan, 2017 .

Surface-enhanced Raman spectroscopy combined with gold nanorods for the simultaneous quantification of nitramine energetic materials

I. Boyaci, Merve Eryılmaz, U. Tamer, 2017 .

Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS)

K. E. Eseller, H. Köksel, I. Boyaci, 2016, European Food Research and Technology.

Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains.

I. Boyaci, A. Topcu, T. Bulat, 2010, International journal of food microbiology.

Chemometric methods for simultaneous quantification of lactic, malic and fumaric acids

I. Boyaci, I. M. Palabiyik, F. Onur, 2010 .

Discrimination of milk species using Raman spectroscopy coupled with PLS-DA in raw and pasteurized milk.

I. Boyaci, H. E. Genis, Nazife Nur Yazgan Karacaglar, 2020, Journal of the science of food and agriculture.

Enhancing the affinity of SEB‐binding peptides by repeating their sequence

I. Boyaci, F. Yasar, F. Dudak, 2012, Biopolymers.

Identification of milk fraud using laser-induced breakdown spectroscopy (LIBS)

I. Boyaci, Banu Sezer, Gonca Bilge, 2017 .

Evaluation of the weathering resistance of waterborne acrylic- and alkyd-based coatings containing HALS, UV absorber, and bark extracts on wood surfaces

I. Boyaci, S. Sahin, S. Durmaz, 2020, Journal of Coatings Technology and Research.

Determination of apparent kinetic parameters for competitive product inhibition in packed-bed immobilized enzyme reactors

I. Boyaci, C. Webb, M. Mutlu, 2003 .

A novel approach for rapid discrimination of common and durum wheat flours using spectroscopic analyses combined with chemometrics

H. Köksel, I. Boyaci, A. Unuvar, 2021, Journal of Cereal Science.

Development of a nanoparticle-based gradient method for simple and fast quantification of bacteria-nanoparticle conjugates

I. Boyaci, Didem Rodoplu, U. Tamer, 2020, Journal of Nanoparticle Research.

Detection and quantification of a toxic salt substitute (LiCl) by using laser induced breakdown spectroscopy (LIBS).

I. Boyaci, U. Tamer, Banu Sezer, 2018, Meat science.

Anisotropic core-shell Fe3 O4 @Au magnetic nanoparticles and the effect of the immunomagnetic separation volume on the capture efficiency

P. Guttmann, I. Boyaci, A. Gibaud, 2014 .

The use of bacteriophage-based edible coatings for the biocontrol of Salmonella in strawberries

I. Boyaci, Banu Sezer, E. K. Tayyarcan, 2022, Food Control.

Laser-Induced Breakdown Spectroscopy as a Reliable Analytical Method for Classifying Commercial Cheese Samples Based on Their Cooking/Stretching Process

H. Ayvaz, I. Boyaci, Banu Sezer, 2022, Food Chemistry.

Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy.

I. Boyaci, Banu Sezer, Gonca Bilge, 2018, Journal of the science of food and agriculture.

Rapid Identification of Pseudomonas aeruginosa and Pseudomonas fluorescens Using Raman Spectroscopy

I. Boyaci, H. T. Temiz, E. A. Soykut, 2015 .

Analysis of corn and sorghum flour mixtures using Laser Induced Breakdown Spectroscopy.

I. Boyaci, S. Bean, Banu Sezer, 2020, Journal of the science of food and agriculture.

Coffee arabica adulteration: Detection of wheat, corn and chickpea.

I. Boyaci, Banu Sezer, Gonca Bilge, 2018, Food chemistry.

A Raman-spectroscopy-based approach for detection and discrimination of Streptococcus thermophilus and Lactobacillus bulgaricus phages at low titer in raw milk

I. Boyaci, E. K. Tayyarcan, Esra Acar Soykut, 2018, Folia Microbiologica.

Synthesis, characterization and in vitro antimicrobial activity of a new blue fluorescent Cu(II) metal complex of bis-1,8-naphthalimide

I. Boyaci, A. Asiri, E. Vasileva-Tonkova, 2015 .

Sorghum Flour Application in Bread: Technological Challenges and Opportunities

I. Boyaci, S. Bean, I. Demirkesen, 2022, Foods.

Examination of the chemical changes in spruce wood degraded by brown-rot fungi using FT-IR and FT-Raman spectroscopy

I. Boyaci, Ü. Yıldız, S. Durmaz, 2016 .

A new approach for determination of enzyme kinetic constants using response surface methodology

I. Boyaci, 2005 .

Modeling and optimization I: Usability of response surface methodology

Deniz Baş, Ismail Hakki Boyaci, I. Boyaci, 2007 .

Use of tea fibers as a source of dietary fiber in wheat flour and bread

I. Boyaci, U. Tamer, Pervin Ari Akin, 2021 .

Thermodynamic analysis of the interaction between 3-aminophenylboronic acid and monosaccharides for development of biosensor

I. Boyaci, F. Dudak, U. Tamer, 2009 .

Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS).

Hasan Murat Velioglu, Banu Sezer, Gonca Bilge, 2018, Meat science.

Optical nanosensor based on surface-enhanced Raman spectroscopy for biomedical and biomarker detection applications

I. Boyaci, U. Tamer, H. Ilhan, 2022, The Detection of Biomarkers.

Synthesis and spectral characterization of a new PPA dendrimer modified with 4-bromo-1,8-naphthalimide and in vitro antimicrobial activity of its Cu(II) and Zn(II) metal complexes

Abdullah M. Asiri, I. Boyaci, A. Asiri, 2015 .

Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy

Ali Topcu, Ismail Hakki Boyaci, I. Boyaci, 2015 .

Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis.

Ismail Hakki Boyaci, Havva Tümay Temiz, I. Boyaci, 2015, Food chemistry.

Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks.

Ali Topcu, I. Boyaci, C. Kadilar, 2013, Food chemistry.

Surface enhanced Raman spectroscopy as a new spectral technique for quantitative detection of metal ions.

I. Boyaci, U. Tamer, I. Grabchev, 2013, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

The investigation of the secondary structure propensities and free-energy landscapes of peptide ligands by replica exchange molecular dynamics simulations

I. Boyaci, F. Yasar, F. Dudak, 2014 .

Monitoring multiple components in vinegar fermentation using Raman spectroscopy.

Ali Topcu, Ismail Hakki Boyaci, I. Boyaci, 2013, Food chemistry.

Highly-Sensitive Refractive Index Sensing by Near-infrared Metatronic Nanocircuits

E. Ozbay, I. Boyaci, H. Yun, 2018, Scientific Reports.

Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy.

I. Boyaci, Banu Sezer, Gonca Bilge, 2019, Food Chemistry.

Determination of Transglutaminase Activity Using Fluorescence Spectrophotometer

M. Çakmakci, I. Boyaci, A. Karahan, 2008 .

Characterization of glow‐discharge–treated cellulose acetate membrane surfaces for single‐layer enzyme electrode studies

Mehmet Mutlu, P. Bilkova, Miroslava Trchová, 2001 .

Development of a green fluorescence protein (GFP)-based bioassay for detection of antibiotics and its application in milk.

I. Boyaci, F. Dudak, Nazife Nur Yazgan Karacaglar, 2020, Journal of food science.

The use of bacteriophage cocktails to reduce Salmonella Enteritidis in hummus

I. Boyaci, Şefika Evran, E. K. Tayyarcan, 2021, LWT.

Determination of pasteurization treatment of liquid whole egg by measuring physical and rheological properties of cake cream

I. Boyaci, Gulum Sumnu, R. S. Uysal, 2019, Journal of Food Process Engineering.

Investigation of different interactions betweenStaphylococcus aureusphages and pomegranate peel, grape seed, and black cumin extracts

I. Boyaci, S. Fattouch, E. K. Tayyarcan, 2019, Journal of Food Safety.

Development of synchronous fluorescence method for identification of cow, goat, ewe and buffalo milk species

I. Boyaci, Banu Sezer, Gonca Bilge, 2020 .

A classification system for beans using computer vision system and artificial neural networks

Hamit Köksel, Kıvanç Kılıç, Ismail Hakki Boyaci, 2007 .

Rapid Method for Quantitative Determination of Proteolytic Activity with Cyclic Voltammetry

I. Boyaci, D. Bas, 2010 .

Fabrication of magnetic gold nanorod particles for immunomagnetic separation and SERS application

I. Boyaci, Y. Elerman, U. Tamer, 2011 .

Fabrication of an Electrochemical E. coli Biosensor in Biowells Using Bimetallic Nanoparticle-Labelled Antibodies

I. Boyaci, A. Solak, Burcu Guven, 2015 .

A novel method for quantification of ethanol and methanol in distilled alcoholic beverages using Raman spectroscopy

I. Boyaci, U. Tamer, H. E. Genis, 2012 .

Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy

I. Boyaci, Banu Sezer, T. Şanal, 2020 .

Protein based evaluation of meat species by using laser induced breakdown spectroscopy.

I. Boyaci, Banu Sezer, H. M. Velioğlu, 2020, Meat science.

Applications of Bacteriophage Cocktails to Reduce Salmonella Contamination in Poultry Farms

I. Boyaci, Şefika Evran, Esra Acar-Soykut, 2021, Food and Environmental Virology.

Nanoparticle-assisted pyrrolidonyl arylamidase assay for a culture-free Group A Streptococcus pyogenes detection with image analysis.

I. Boyaci, Merve Eryılmaz, U. Tamer, 2020, Talanta.

SERS-based rapid assay for sensitive detection of Group A Streptococcus by evaluation of the swab sampling technique.

I. Boyaci, Merve Eryılmaz, U. Tamer, 2019, The Analyst.

Synthesis of magnetic core–shell Fe3O4–Au nanoparticle for biomolecule immobilization and detection

I. Boyaci, U. Tamer, Uğur Tamer, 2010 .

Replacement of antibodies with bacteriophages in lateral flow assay of Salmonella Enteritidis.

I. Boyaci, N. Sağlam, M. Caglayan, 2021, Biosensors & bioelectronics.

Authentication of liquid egg composition using ATR-FTIR and NIR spectroscopy in combination with PCA.

I. Boyaci, R. S. Uysal, 2020, Journal of the science of food and agriculture.

A simple and fast method for discrimination of phage and antibiotic contaminants in raw milk by using Raman spectroscopy

I. Boyaci, Esra Acar-Soykut, E. K. Tayyarcan, 2017, Journal of Food Science and Technology.

Overcoming obstacles: Analysis of blood and semen stains washed with different chemicals with ATR-FTIR.

I. Boyaci, U. Tamer, R. Akçan, 2023, Forensic science international.

Determination of chemical changes in heat-treated wood using ATR-FTIR and FT Raman spectrometry.

Sefa Durmaz, Ismail Hakki Boyaci, I. Boyaci, 2017, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Characterization of fossil Sequoioxylon wood using analytical instrumental techniques

I. Boyaci, M. Öztürk, B. Serdar, 2018 .

Utilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat quality

I. Boyaci, T. Şanal, H. Koksel, 2020 .

A rapid method for the estimation of damaged starch in wheat flours

Hamit Köksel, Ismail Hakki Boyaci, H. Köksel, 2004 .

Effects of heat‐treated liquid whole egg on cake batter rheology and the quality of baked cake

I. Boyaci, Gulum Sumnu, R. S. Uysal, 2018, Journal of Food Process Engineering.

Dual Responsive Disposable Electrode for the Enumeration of Escherichia coli in Whole Blood

I. Boyaci, U. Tamer, A. Zengin, 2020 .

A simple gradient centrifugation method for bacteria detection in skim milk

I. Boyaci, N. Sahiner, U. Tamer, 2023, Microchemical Journal.

Rapid detection of bacteria based on homogenous immunoassay using chitosan modified quantum dots

Ismail Hakki Boyaci, I. Boyaci, U. Tamer, 2016 .

Peptide-Based Surface Plasmon Resonance Biosensor for Detection of Staphylococcal Enterotoxin B

Ismail Hakki Boyaci, I. Boyaci, F. Dudak, 2014, Food Analytical Methods.

Thermodynamic and structural analysis of interactions between peptide ligands and SEB

I. Boyaci, F. Yasar, F. Dudak, 2009, Journal of molecular recognition : JMR.

Selection of staphylococcal enterotoxin B (SEB)-binding peptide using phage display technology

I. Boyaci, F. Dudak, E. A. Soykut, 2008, Biochemical and Biophysical Research Communications.

Preparation of a Single Layer Enzyme Electrode by Plasma Polymerisation Technique

I. Boyaci, M. Mutlu, E. Pişkin, 1997 .

Optimization of lactose utilization in deproteinated whey by Kluyveromyces marxianus using response surface methodology (RSM).

I. Boyaci, M. Mutlu, A. Tanyolaç, 2006, Bioresource technology.

RAPID IDENTIFICATION OF SOME SWEETENERS AND SUGARS BY ATTENUATED TOTAL REFLECTANCE-FOURIER TRANSFORM INFRARED (ATR-FTIR), NEAR-INFRARED (NIR) AND RAMAN SPECTROSCOPY

I. Boyaci, Serap Durakli-Velioglu, Burcu Guven, 2019 .

Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor.

Mehmet Mutlu, Ismail Hakki Boyaci, I. Boyaci, 2016, International journal of food microbiology.

SERS-based direct and sandwich assay methods for mir-21 detection.

Mehmet Ozsoz, Ismail Hakki Boyaci, M. Ozsoz, 2014, The Analyst.

A rapid method for detection of genetically modified organisms based on magnetic separation and surface-enhanced Raman scattering.

I. Boyaci, P. Çalık, U. Tamer, 2012, The Analyst.

Identification of meat species by using laser-induced breakdown spectroscopy.

Hasan Murat Velioglu, Banu Sezer, Gonca Bilge, 2016, Meat science.

A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method

I. Boyaci, U. Tamer, R. S. Uysal, 2014, European Food Research and Technology.

Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt

Ali Topcu, Ismail Hakki Boyaci, I. Boyaci, 2018, Journal of food and drug analysis.

Mineral content analysis of root canal dentin using laser-induced breakdown spectroscopy

I. Boyaci, Banu Sezer, E. Uzunoğlu, 2018, Restorative dentistry & endodontics.

Paper membrane-based SERS platform for the determination of glucose in blood samples

Demet Çetin, I. Boyaci, H. Torul, 2015, Analytical and Bioanalytical Chemistry.

Alkaline phosphatase labeled SERS active sandwich immunoassay for detection of Escherichia coli.

I. Boyaci, U. Tamer, Z. Suludere, 2018, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Simple determination of histamine in cheese by capillary electrophoresis with diode array detection

I. Boyaci, A. Topcu, E. Numanoğlu, 2020 .

Disposable electrochemical flow cell with paper-based electrode assemble

I. Boyaci, A. Uzunoğlu, H. Torul, 2021 .

Microencapsulation of phages to analyze their demeanor in physiological conditions

I. Boyaci, Şefika Evran, S. Fattouch, 2019, Folia Microbiologica.

SERS-based sandwich immunoassay using antibody coated magnetic nanoparticles for Escherichia coli enumeration.

Ismail Hakki Boyaci, I. Boyaci, U. Tamer, 2011, The Analyst.

Gold-Coated Iron Composite Nanospheres Targeted the Detection of Escherichia coli

I. Boyaci, Y. Elerman, P. Daniel, 2013, International journal of molecular sciences.

Determination of milk fat authenticity in ultra-filtered white cheese by using Raman spectroscopy with multivariate data analysis.

I. Boyaci, Banu Sezer, S. Durna, 2020, Food chemistry.

VISCOSITY ESTIMATION OF VEGETABLE OILS BASED ON THEIR FATTY ACID COMPOSITION

I. Boyaci, M. Çizmeci, A. Tekin, 2002 .

Determination of butter adulteration with margarine using Raman spectroscopy.

I. Boyaci, U. Tamer, H. E. Genis, 2013, Food chemistry.

SLIP MELTING POINT ESTIMATION OF FAT BLENDS BEFORE AND AFTER INTERESTERIFICATION BASED ON THEIR FATTY ACID COMPOSITIONS

I. Boyaci, Ihsan Karabulut, S. Turan, 2003 .

Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy.

Halil Berberoglu, Ali Topcu, Banu Sezer, 2016, Food chemistry.

Cytotoxic, apoptotic and necrotic effects of starch coated copper nanoparticles on Capan 1 pancreatic cancer cells

I. Boyaci, U. Tamer, H. Çiftçi, 2022, Journal of Drug Delivery Science and Technology.

Effects of heat treatment parameters on liquid whole egg proteins.

I. Boyaci, R. S. Uysal, N. Ertaş, 2017, Food chemistry.

Multiparametric analysis of cheese using single spectrum of laser-induced breakdown spectroscopy

H. Ayvaz, I. Boyaci, Banu Sezer, 2019, International Dairy Journal.

Capabilities and limitations of LIBS in food analysis

Ismail Hakki Boyaci, Banu Sezer, Gonca Bilge, 2017 .

Laser-Induced Breakdown Spectroscopy Based Protein Assay for Cereal Samples.

I. Boyaci, Banu Sezer, Gonca Bilge, 2016, Journal of agricultural and food chemistry.

The Discovery of Small-Molecule Mimicking Peptides through Phage Display

I. Boyaci, B. Orner, F. Dudak, 2011, Molecules.

Quantitative Photoelectrochemical Detection of Biotin Conjugated CdSe/ZnS Quantum Dots on the Avidin Immobilized ITO Electrodes

Deniz Baş, Ismail Hakki Boyaci, I. Boyaci, 2009 .

Vibrational Spectroscopy in Food Traceability

L. Rodriguez-Saona, H. Ayvaz, I. Boyaci, 2021 .

Analysis of bakery products by laser-induced breakdown spectroscopy.

Gonca Bilge, K. E. Eseller, I. Boyaci, 2015, Food chemistry.

Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology.

Ismail Hakki Boyaci, I. Boyaci, H. M. Velioğlu, 2010, Meat science.

Determination of terpenoid contents of aromatic plants using NIRS.

Hasan Murat Velioglu, Ismail Hakki Boyaci, I. Boyaci, 2018, Talanta.

Glucose determination based on a two component self-assembled monolayer functionalized surface-enhanced Raman spectroscopy (SERS) probe

Haluk Kulah, Yekbun Adiguzel, Ismail Hakki Boyaci, 2014 .

Quantification and spatial distribution of salicylic acid in film tablets using FT-Raman mapping with multivariate curve resolution

I. Boyaci, Merve Eryılmaz, U. Tamer, 2017, Asian journal of pharmaceutical sciences.

Mixed‐monolayer of N‐hydroxysuccinimide‐terminated cross‐linker and short alkanethiol to improve the efficiency of biomolecule binding for biosensing

I. Boyaci, M. Mutlu, G. Ertaş, 2018, Surface and Interface Analysis.

Comparison of different calibration techniques of laser induced breakdown spectroscopy in bakery products: on NaCl measurement

K. E. Eseller, I. Boyaci, H. Berberoğlu, 2021, Journal of the European Optical Society-Rapid Publications.

Comparison of Different Calibration Techniques by Laser Induced Breakdown Spectroscopy in Bakery Products

K. E. Eseller, I. Boyaci, H. Berberoğlu, 2020 .

Detection of melamine in milk by surface-enhanced Raman spectroscopy coupled with magnetic and Raman-labeled nanoparticles

I. Boyaci, U. Tamer, A. Topcu, 2012, Analytical and Bioanalytical Chemistry.

A new method for determination of apparent kinetics parameters in recirculating packed-bed immobilized enzyme reactors

I. Boyaci, C. Webb, M. Mutlu, 2001 .

Highly-Sensitive Refractive Index Sensing by Near-infrared Metatronic Nanocircuits

E. Ozbay, I. Boyaci, H. Yun, 2018, Scientific Reports.

Mixed monolayer decorated SPR sensing surface for thrombin detection.

I. Boyaci, M. Mutlu, Demet Ataman Sadık, 2019, Journal of pharmaceutical and biomedical analysis.

Determination of yolk:white ratio of egg using SDS-PAGE

I. Boyaci, R. S. Uysal, Esra Acar-Soykut, 2019, Food Science and Biotechnology.

Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics.

I. Boyaci, R. S. Uysal, Ozay Menteş Yılmaz, 2019, Journal of the science of food and agriculture.

A novel method for color determination of edible oils in L*a*b* format

Kıvanç Kılıç, Baran Onal-Ulusoy, Ismail Hakki Boyaci, 2007 .

ENUMERATION OF IMMUNOMAGNETICALLY CAPTURED ESCHERICHIA COLI IN WATER SAMPLES USING QUANTUM DOT-LABELED ANTIBODIES

Ismail Hakki Boyaci, I. Boyaci, F. Dudak, 2008 .

Use of Raman spectroscopy for determining erucic acid content in canola oil.

I. Boyaci, H. T. Temiz, H. M. Velioğlu, 2017, Food chemistry.

Detection of green pea adulteration in pistachio nut granules by using Raman hyperspectral imaging

Ismail Hakki Boyaci, I. Boyaci, Haslet Eksi-Kocak, 2016, European Food Research and Technology.

Determination of green pea and spinach adulteration in pistachio nuts using NIR spectroscopy

Hüseyin Efe Genis, Sahin Durna, Ismail Hakki Boyaci, 2021 .

Modeling and optimization IV: Investigation of reaction kinetics and kinetic constants using a program in which artificial neural network (ANN) was integrated

Deniz Baş, Ismail Hakki Boyaci, I. Boyaci, 2007 .

Investigation of phage and molasses interactions for the biocontrol of E. coli O157:H7.

I. Boyaci, Burcu Guven, Şefika Evran, 2021, Canadian journal of microbiology.

Escherichia coli Enumeration in a Capillary-Driven Microfluidic Chip with SERS

E. Yıldırım, I. Boyaci, U. Tamer, 2022, Biosensors.

Multiplex enumeration of Escherichia coli and Salmonella enteritidis in a passive capillary microfluidic chip.

E. Yıldırım, I. Boyaci, U. Tamer, 2020, Analytical methods : advancing methods and applications.

Determination of viable Escherichia coli using antibody-coated paramagnetic beads with fluorescence detection

Carl J. Seliskar, William R. Heineman, Mahmud Hossain, 2009, Analytical and bioanalytical chemistry.

Novel Spectroscopic Method for Determination and Quantification of Saffron Adulteration

Ismail Hakki Boyaci, I. Boyaci, Hasan Yetim, 2017, Food Analytical Methods.

Paper based lateral flow immunoassay for the enumeration of Escherichia coli in urine

Bengi Uslu, Ismail Hakki Boyaci, I. Boyaci, 2018 .

Rapid detection of common wheat flour addition to durum wheat flour and pasta using spectroscopic methods and chemometrics

I. Boyaci, H. Koksel, A. Unuvar, 2023, Journal of Cereal Science.

A Raman-spectroscopy-based approach for detection and discrimination of Streptococcus thermophilus and Lactobacillus bulgaricus phages at low titer in raw milk

I. Boyaci, E. K. Tayyarcan, Esra Acar Soykut, 2018, Folia Microbiologica.

Zn (II) and Cu (II) Halide Complexes of Poly(propylene amine) Dendrimer Analysed by Infrared and Raman Spectroscopies

I. Boyaci, U. Tamer, I. Grabchev, 2013 .

Principles, Methods, and Real-Time Applications of Bacteriophage-Based Pathogen Detection.

I. Boyaci, U. Tamer, H. Ilhan, 2023, Molecular biotechnology.

Ultrasensitive and selective homogeneous sandwich immunoassay detection by Surface Enhanced Raman Scattering (SERS).

I. Boyaci, H. Külah, U. Tamer, 2012, The Analyst.

Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics.

I. Boyaci, R. S. Uysal, Ozay Menteş Yılmaz, 2019, Journal of the science of food and agriculture.

Monitoring multiple components in vinegar fermentation using Raman spectroscopy.

I. Boyaci, R. S. Uysal, A. Topcu, 2013, Food chemistry.