P. Belton

Sheng Qi, Muqdad Alhijjaj, Peter Belton, 2016, European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.

Pigliacelli, Claudia; Belton, Peter; Wilde, Peter; Qi, Sheng Probing the molecular interactions between pharmaceutical polymeric carriers and bile salts in simulated gastrointestinal fluids using NMR spectroscopy

P. Belton, P. Wilde, S. Qi, 2020 .

Scanning tunneling microscopy of a wheat seed storage protein reveals details of an unusual supersecondary structure.

P. Shewry, M. Miles, A. Tatham, 1991, Proceedings of the National Academy of Sciences of the United States of America.

The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties.

P. Shewry, A. Tatham, P. Belton, 2003, Advances in food and nutrition research.

Development of a Simple Mechanical Screening Method for Predicting the Feedability of a Pharmaceutical FDM 3D Printing Filament

P. Belton, S. Qi, N. Wellner, 2018, Pharmaceutical Research.

Novel Thermal Imaging Method for Rapid Screening of Drug-Polymer Miscibility for Solid Dispersion Based Formulation Development.

P. Belton, L. Fábián, S. Qi, 2018, Molecular pharmaceutics.

Slow dynamics in glassy methyl alpha-l-rhamnopyranoside studied by 1D NMR exchange experiments.

P. Belton, D. Hughes, M. Kovermann, 2008, Physical chemistry chemical physics : PCCP.

Design considerations for a multiplexed spectrometer capable of simultaneous acquisition of multiple sample spectra

P. Belton, K. Wright, 1994 .

An investigation into the use of low quantities of functional additives to control drug release from hot melt extruded solid dispersions for poorly soluble drug delivery.

Fahad K. Alqahtani, P. Belton, S. Qi, 2020, International journal of pharmaceutics.

Compositional Analysis of Low Quantities of Phase Separation in Hot-Melt-Extruded Solid Dispersions: A Combined Atomic Force Microscopy, Photothermal Fourier-Transform Infrared Microspectroscopy, and Localised Thermal Analysis Approach

P. Belton, S. Qi, D. Craig, 2011, Pharmaceutical Research.

Using magnetic resonance to explore food microstructures

P. Belton, 2013 .

Spectroscopic Approaches to the Understanding of Water in Foods

P. Belton, 2011 .

Application of fast field cycling proton NMR relaxation spectroscopy to a crystalline solid

P. Belton, Yulan Wang, 2000 .

Interaction of group I cations with iota, kappa and lambda carrageenans studied by multinuclear n.m.r.

P. Belton, V. Morris, S. F. Tanner, 1985 .

Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility

I. Delgadillo, P. Belton, M. Parker, 2002 .

NMR studies of hydration in low water content biopolymer systems

P. Belton, 2011, Magnetic resonance in chemistry : MRC.

New approaches to study the molecular basis of the mechanical properties of gluten

P. Belton, 2005 .

The effects of diffusive exchange in heterogeneous systems on N.M.R. line shapes and relaxation processes

B. Hills, P. Belton, 1987 .

Direct Granule Feeding of Thermal Droplet Deposition 3D Printing of Porous Pharmaceutical Solid Dosage Forms Free of Plasticisers

P. Belton, S. Qi, T. Mcdonagh, 2022, Pharmaceutical research.

A spectroscopic and thermal investigation into the relationship between composition, secondary structure and physical characteristics of electrospun zein nanofibers.

P. Belton, D. Craig, S. Barker, 2019, Materials science & engineering. C, Materials for biological applications.

Effects of particle size on quantitative photoacoustic spectroscopy using a gas-microphone cell

Reginald H. Wilson, P. Belton, A. Saffa, 1987 .

Molecular motions of α-L-rhamnopyranose and methyl α-L-rhamnopyranoside in the glassy and crystalline states: A proton NMR study

P. Belton, Huiru Tang, Yulan Wang, 2004 .

Analysis of single particle photodegradation using photothermal infrared microspectroscopy.

P. Belton, J. Moffat, M. Eddleston, 2013, The Analyst.

Thermally induced movement of micro particles observed on a rough surface: A novel observation and its implications for high throughput analysis and synthesis

P. Belton, J. Moffat, X. Dai, 2011 .

Factors affecting sorghum protein digestibility

P. Belton, B. Hamaker, K. Duodu, 2003 .

FTIR and Solid State13C NMR Spectroscopy of Proteins of Wet Cooked and Popped Sorghum and Maize

P. Belton, Huiru Tang, K. Duodu, 2001 .

Proton Relaxation in Plant Cell Walls and Model Systems

P. Belton, Huiru Tang, 1999 .

A new definition of the information content of N.M.R. spectra suitable for use in maximum entropy signal processing

P. Belton, K. Wright, 1986 .

Chapter 17 Continuous wave and rapid scan correlation NMR

P. Belton, 1996 .

Rapid scan correlation NMR spectroscopy for food analysis

P. Belton, B. Goodfellow, H. Barjat, 1993 .

Use of rapid scan correlation nuclear magnetic resonance spectroscopy as a quantitative analytical method

P. Belton, B. Goodfellow, H. Barjat, 1993 .

The effects of restricted diffusion in nuclear magnetic resonance microscopy.

B. Hills, P. Belton, K. Wright, 1990, Magnetic resonance imaging.

In vivo detection of metabolic changes in a mouse model of scrapie using nuclear magnetic resonance spectroscopy.

I. Mcconnell, I. Cox, P. Belton, 1991, The Journal of general virology.

Nuclear magnetic resonance studies of the hydration of proteins and DNA

P. Belton, Peter S. Belton, 2000, Cellular and Molecular Life Sciences CMLS.

Appendix – Magnetic resonance methods for the study of food microstructure

P. Belton, 2007 .

Molecular dynamics of polycrystalline cellobiose studied by solid-state NMR.

P. Belton, H. Tang, 2002, Solid state nuclear magnetic resonance.

Anomalous proton NMR relaxation behavior of cell wall materials from Chinese water chestnuts

P. Belton, Huiru Tang, Baolu Zhao, 2000 .

Solid state 1H NMR studies of cell wall materials of potatoes

P. Belton, K. Waldron, Huiru Tang, 1999 .

NMR oxygen-17 studies of the state of water in a saturated sucrose solution

B. Hills, P. Belton, Huiru Tang, 1998 .

Molecular motions of d-α-galacturonic acid (GA) and methyl-d-α-galacturonic acid methyl ester (MGAM) in the solid state-A proton NMR study

P. Belton, Huiru Tang, 1998 .

Medium effects on 33S NMR of inorganic sulphate

P. Belton, R. Harris, I. J. Cox, 1986 .

Applications of NMR to Food to Food Science

B. Hills, A. M. Gil, P. Belton, 1996 .

NMR studies of carrier-mediated transport across lipid bilayer membranes

B. Hills, P. Belton, 1989 .

The effects of exchange and interfacial reaction in two-phase systems on N.M.R. lineshapes and relaxation processes

B. Hills, P. Belton, 1988 .

Spectroscopic approaches to the measurement of food quality

P. Belton, 1997 .

High-resolution nuclear magnetic resonance spectroscopy and multivariate analysis for the characterization of beer.

A. M. Gil, P. Belton, M. Spraul, 2002, Journal of agricultural and food chemistry.

An investigation into the formations of the internal microstructures of solid dispersions prepared by hot melt extrusion.

Steven A. Ross, P. Belton, S. Qi, 2020, European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.

Hydration properties of xylan‐type structures: an FTIR study of xylooligosaccharides

P. Belton, A. Ebringerová, M. Kačuráková, 1998 .

An investigation into the crystallisation behaviour of an amorphous cryomilled pharmaceutical material above and below the glass transition temperature.

P. Belton, S. Qi, D. Craig, 2010, Journal of pharmaceutical sciences.

Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality

P. Belton, T. Beta, K. Duodu, 2014 .

Mini Review: On the Elasticity of Wheat Gluten

P. Belton, 1999 .

Lipid based intramuscular long-acting injectables: current state of the art.

P. Belton, G. Gall, R. Holm, 2022, European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.

Photoelectron spectroscopy of the alkali metal halides

P. Belton, T. A. Clarke, 1976 .

Quantification of lipoprotein subfractions using 1H-NMR and chemometrics

M. Dyrby, S. Engelsen, L. Nørgaard, 2003 .

N.M.R. studies of water proton relaxation in Sephadex bead suspensions

B. Hills, P. Belton, K. Wright, 1989 .

Effect of selected hofmeister anions on the secondary structure and dynamics of wheat prolamins in gluten

P. Belton, E. Mills, N. Wellner, 2003 .

Spectroscopic method for the authentication of vegetable matter

E. K. Kemsley, I. Delgadillo, P. Belton, 1994 .

Fourier transform infrared microspectroscopy is a new way to look at plant cell walls.

P. Belton, M. McCann, K. Roberts, 1992, Plant physiology.

Sorghum and millets: protein sources for Africa

P. Belton, John R. N. Taylor, 2004 .

Improvement of the gelation properties of sugarbeet pectin following treatment with an enzyme preparation derived from Aspergillus niger — Comparison with a chemical modification

P. Belton, S. J. Howson, J. A. Matthew, 1990 .

Applications of Spectroscopy in Agrofood Research

P. Belton, 1995 .

Development of fully amorphous dispersions of a low T(g) drug via co-spray drying with hydrophilic polymers.

P. Belton, Min Zhao, D. Craig, 2012, European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.

New developments in sorghum proteins.

P. Belton, 2005 .

Kafirin structure and functionality

P. Shewry, I. Delgadillo, P. Belton, 2006 .

Effects of popping on the endosperm cell walls of sorghum and maize

N. Rigby, P. Belton, M. Parker, 1999 .

Hydration of gluten: a dielectric, calorimetric, and fourier transform infrared study.

P. Belton, S. Barker, A. Almutawah, 2007, Biomacromolecules.

Characterisation of xylan-type polysaccharides and associated cell wall components by FT-IR and FT-Raman spectroscopies

P. Belton, N. Wellner, A. Ebringerová, 1999 .

Preparation of free-standing films from kafirin protein microparticles: mechanism of formation and functional properties.

P. Belton, A. Minnaar, Janet Taylor, 2009, Journal of agricultural and food chemistry.

A 13C-n.m.r. study of sugar-beet pectin

P. Belton, S. J. Howson, J. A. Matthew, 1985 .

33S and 14N nuclear magnetic resonance spectra of some sulphur–nitrogen compounds

P. Belton, J. Woollins, J. Derek Woollins, 1986 .

Solid-state 13C-N.M.R. and electron microscopy study on the reversible cellulose I→cellulose IIII transformation in Valonia

B. Henrissat, P. Belton, H. Chanzy, 1987 .

On the 13C CPMAS spectra of leucine

P. Belton, A. M. Gil, S. F. Tanner, 1992 .

Quantitative analysis of oils and fats by Fourier transform Raman spectroscopy

P. Belton, R. Wilson, J. Edwards-Webb, 1991 .

Determination of the total unsaturation in oils and margarines by fourier transform raman spectroscopy

P. S. Belton, P. J. Hendra, H. Sadeghi-Jorabchi, 1990 .

Nitrogen-14 nuclear magnetic resonance studies on sulphur–nitrogen compounds

I. Parkin, P. Belton, J. Woollins, 1990 .

The reactions of sulphur–nitrogen species in liquid ammonia

David J. Williams, I. Parkin, P. Belton, 1988 .

Experimental sulphur-33 nuclear magnetic resonance spectroscopy

P. Belton, R. Harris, I. J. Cox, 1985 .

Molecular motion of a water-soluble nitroxyl radical in gelatin gels

P. Belton, Xuee Wu, D. Gillies, 1996 .

Scanning tunneling microscopy of biomolecules

Peter R. Shewry, Peter S. Belton, Mervyn J Miles, 1990 .

A multi-technique characterization of the stability of surfactant containing solid dispersion based buccal patches prepared by hot melt injection moulding.

P. Belton, S. Qi, Muqdad Alhijjaj, 2017, International journal of pharmaceutics.

High resolution solid state 13C n.m.r. study of some α(1–4) linked glucans: the influence of water on structure and spectra

P. Belton, S. Ring, S. F. Tanner, 1987 .

NMR and the mobility of water in polysaccharide gels.

P. Belton, 1997, International journal of biological macromolecules.

NMR studies of protein hydration.

P. Belton, 1994, Progress in biophysics and molecular biology.

Solid-state phosphorus-31 NMR studies of synthetic inorganic calcium phosphates

P. Belton, R. Harris, P. Wilkes, 1988 .

CONTRA: improving the performance of dynamic investigations in natural abundance organic solids by mirror-symmetric constant-time CODEX.

P. Belton, E. deAzevedo, T. Bonagamba, 2008, Journal of magnetic resonance.

A Fourier transform infrared study of water—head group interactions in reversed micelles containing sodium bis(2-ethylhexyl) sulfosuccinate (AOT)

B. Hills, P. Belton, J. Yarwood, 1992 .

Preparation and characterisation of [PPh4][fac-PtX3(S4N4)](X = Cl, Br or I)

P. Belton, J. Woollins, P. Kelly, 1992 .

Green tea polyphenols react with 1,1-diphenyl-2-picrylhydrazyl free radicals in the bilayer of liposomes: direct evidence from electron spin resonance studies.

P. Belton, H. Tang, L. Sutcliffe, 2000, Journal of agricultural and food chemistry.

A Fourier-transform infrared study of wheat starch gels

P. Belton, R. Wilson, 1988 .

A fourier-transform infrared study of the gelation and retrogradation of waxy-maize starch

P. Belton, S. Ring, M. T. Kalichevsky, 1987 .

Interaction of group I cations with iota and kappa carrageenans studied by Fourier transform infrared spectroscopy

P. Belton, R. Wilson, D. Chenery, 1986 .

Line narrowing in phosphorus-31 spectra of solids using a combination of high-power decoupling, cross-polarization, magic-angle spinning, and 31P multiple-pulse operation

P. Belton, R. Harris, P. Jackson, 1987 .

Moisture Uptake of Polyoxyethylene Glycol Glycerides Used as Matrices for Drug Delivery: Kinetic Modelling and Practical Implications

P. Belton, S. Qi, W. McAuley, 2012, Pharmaceutical Research.

Structure–activity relationship analysis of antioxidant ability and neuroprotective effect of gallic acid derivatives

P. Belton, Huiru Tang, Guangjun Nie, 2006, Neurochemistry International.

Proton and carbon NMR measurements of the effects of hydration on the wheat protein ω-gliadin

A. M. Gil, A. Tatham, P. Belton, 1998 .

Proton NMR relaxation studies of solid L-alaninamide

P. Belton, Huiru Tang, Yulan Wang, 1997 .

Proton NMR relaxation studies of solid L-leucinamide

P. Belton, Yulan Wang, 1997 .

Applications of NMR to food science

E. Alberti, Peter S. Belton, Ana M. Gil, 2002 .

Pseudocereals and Less Common Cereals

P. Belton, John R. N. Taylor, 2002 .

The structure and properties of gluten: an elastic protein from wheat grain.

P. Shewry, A. Tatham, P. Belton, 2002, Philosophical transactions of the Royal Society of London. Series B, Biological sciences.

Solid state NMR and X-ray diffraction studies of alpha-D-galacturonic acid monohydrate.

P. Belton, D. Hughes, H. Tang, 2001, Carbohydrate research.

What is the maillard reaction

P. Belton, J. Gerrard, S. E. Fayle, 2002 .

Alteration of kafirin and kafirin film structure by heating with microwave energy and tannin complexation.

P. Belton, K. Ng, N. Wellner, 2006, Journal of agricultural and food chemistry.

Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential

P. Belton, John R. N. Taylor, 2011 .

Generation and Characterization of Standardized Forms of Trehalose Dihydrate and Their Associated Solid-State Behavior

P. Belton, J. Moffat, B. Raimi-Abraham, 2014 .

Plasticization of zein: a thermomechanical, FTIR, and dielectric study.

Mats Stading, P. Belton, M. Stading, 2009, Biomacromolecules.

Food quality control

A. M. Gil, P. Belton, G. Webb, 2003 .

The Physical State of Water in Foods

P. Belton, 1991 .

Spectroscopic studies of solid α-α trehalose

A. M. Gil, P. Belton, V. Félix, 1996 .

Development of photothermal FTIR microspectroscopy as a novel means of spatially identifying amorphous and crystalline salbutamol sulfate on composite surfaces.

P. Belton, J. Moffat, D. Craig, 2013, Molecular pharmaceutics.

IR and Raman spectroscopic studies of the interaction of trehalose with hen egg white lysozyme

P. Belton, A. Gil, Peter S. Belton, 1994, Biopolymers.

1H NMR relaxation study of amylopectin retrogradation

A. M. Gil, P. Belton, G. Webb, 2003 .

FTIR and NMR studies on the hydration of a high-M(r) subunit of glutenin.

P. Shewry, A. Tatham, P. Belton, 1995, International journal of biological macromolecules.

Characterization of the emulsification properties of 2S albumins from sunflower seed.

N. Rigby, P. Shewry, A. Tatham, 2002, Journal of colloid and interface science.

Effects of porosity on drug release kinetics of swellable and erodible porous pharmaceutical solid dosage forms fabricated by hot melt droplet deposition 3D printing.

P. Belton, R. Bibb, S. Qi, 2021, International journal of pharmaceutics.

Effects of temperature and water content on the secondary structure of wheat gluten studied by FTIR spectroscopy.

P. Belton, D. Georget, 2006, Biomacromolecules.

A variable-temperature fourier transform infrared study of gelation in 8Å- and κ-carrageenans

P. Belton, B. Goodfellow, R. Wilson, 1989 .

Expression and characterisation of a highly repetitive peptide derived from a wheat seed storage protein.

P. Shewry, A. Tatham, P. Belton, 2000, Biochimica et biophysica acta.

Characterization and quantification of amorphous material in milled and spray-dried salbutamol sulfate: a comparison of thermal, spectroscopic, and water vapor sorption approaches.

P. Belton, D. Craig, S. Barker, 2011, Journal of pharmaceutical sciences.

The use of dynamic vapour sorption methods for the characterisation of water uptake in amorphous trehalose.

P. Belton, D. Craig, N. Hunter, 2010, Carbohydrate research.

Multinuclear n.m.r. studies of group I cations in furcellaran gels.

P. Belton, V. Morris, S. F. Tanner, 1990, International journal of biological macromolecules.

NMR and compartmentation in biological tissues

P. Belton, R. Ratcliffe, 1985 .

Fourier transform IR spectroscopic study of hydration-induced structure changes in the solid state of omega-gliadins.

A. Tatham, P. Belton, N. Wellner, 1996, The Biochemical journal.

The classical hausdorf momentum problem applied to the LRP-NMR measurements; stable reconstruction of the t2 distribution and magnetic susceptibility difference distribution

A. M. Gil, P. Belton, G. Webb, 2003 .

The subcellular metabolism of water and its implications for magnetic resonance image contrast

A. M. Gil, P. Belton, S. Cerdán, 2003 .

Molecular structures and interactions of repetitive peptides based on wheat glutenin subunits depend on chain length.

P. Shewry, A. Tatham, P. Belton, 2003, Biopolymers.

Effect of preparation conditions on protein secondary structure and biofilm formation of kafirin.

P. Belton, M. Parker, E. Mills, 2005, Journal of agricultural and food chemistry.

A new interpretation of proton NMR relaxation time measurements of water in food

B. Hills, P. Belton, S. Takacs, 1990 .

High-resolution solid-state carbon-13 nuclear magnetic resonance spectroscopy of tunicin, an animal cellulose

P. Belton, N. Cartier, H. Chanzy, 1989 .

Pulsed NMR studies of water in striated muscle. 3. The effects of water content.

K. J. Packer, P. Belton, 1974, Biochimica et biophysica acta.

Use of High-Field 1H NMR Spectroscopy for the Analysis of Liquid Foods

I. Delgadillo, P. Belton, M. Spraul, 1996 .

A 13C cross-polarisation magic-angle-spinning nuclear magnetic resonance study of some well characterised crown ethers and their complexes

P. Belton, M. Payne, K. Wright, 1985 .

NMR in Context

P. Belton, 1995 .

An 17O nuclear magnetic resonance relaxation-time study of sucrose–water interactions

P. Belton, K. Wright, 1986 .

Controlled Release from Zein Matrices: Interplay of Drug Hydrophobicity and pH

P. Belton, R. de Vries, S. Qi, 2015, Pharmaceutical Research.

New insights into the effects of porosity, pore length, pore shape and pore alignment on drug release from extrusion-based additive manufactured pharmaceuticals

P. Belton, R. Bibb, S. Qi, 2021 .

Thermally induced structural changes in glycinin, the 11S globulin of soya bean (Glycine max)--an in situ spectroscopic study.

Nikolaus Wellner, J. Jenkins, N. Marigheto, 2003, Biochimica et biophysica acta.

Effects of group I cations on the gelation of iota carrageenan

P. Belton, V. Morris, G. R. Chilvers, 1984 .

The effects of proteins on the proton N.M.R. transverse relaxation time of water

Peter S. Belton, B. P. Hills, B. Hills, 1989 .

Proton N.M.R. studies of chemical and diffusive exchange in carbohydrate systems

Peter S. Belton, B. P. Hills, B. Hills, 1989 .

The effects of proteins on the proton N.M.R. transverse relaxation times of water: I. Native bovine serum albumin

B. Hills, P. Belton, S. Takacs, 1989 .

The Effects of Solid Particle Containing Inks on the Printing Quality of Porous Pharmaceutical Structures Fabricated by 3D Semi-Solid Extrusion Printing

P. Belton, S. Qi, Siok-Yee Chan, 2022, Pharmaceutical Research.

NMR and FTIR studies of hydrated pea proteins

P. Belton, Z. Cserhalmi, N. Wellner, 1997 .

Pulsed NMR studies of water in striated muscle non-freezing factor of water II. Spin-lattice relaxation times and the dynamics of the non-freezing fraction of water

K. J. Packer, P. Belton, T. C. Sellwood, 1973 .

Pulsed NMR studies of water in striated muscle. I. Transverse nuclear spin relaxation times and freezing effects.

K. J. Packer, P. Belton, R. R. Jackson, 1972, Biochimica et biophysica acta.

Pulsed NMR studies of water in striated muscle. II. Spin-lattice relaxation times and the dynamics of non-freezing fraction of water.

K. J. Packer, P. Belton, T. C. Sellwood, 1973, Biochimica et Biophysica Acta.

35Cl nuclear magnetic resonance studies of the interaction of chloride ions with meat in the presence of tripolyphosphate

K. J. Packer, P. Belton, T. Southon, 1987 .

Characterisation of solid dispersions of paracetamol and EUDRAGIT E prepared by hot-melt extrusion using thermal, microthermal and spectroscopic analysis.

P. Belton, S. Qi, D. Craig, 2008, International journal of pharmaceutics.

A New Low Melting-Point Polymorph of Fenofibrate Prepared via Talc Induced Heterogeneous Nucleation

P. Belton, P. Tipduangta, L. Fábián, 2015 .

Formation of kafirin microparticles by phase separation from an organic acid and their characterisation

P. Belton, A. Minnaar, Janet Taylor, 2009 .

Characterisation and Prediction of Phase Separation in Hot-Melt Extruded Solid Dispersions: A Thermal, Microscopic and NMR Relaxometry Study

Sheng Qi, Peter Belton, Mike Reading, 2010, Pharmaceutical Research.

Interaction of polymers with bile salts - Impact on solubilisation and absorption of poorly water-soluble drugs

P. Belton, P. Wilde, S. Qi, 2022, Colloids and Surfaces B: Biointerfaces.

Probing the molecular interactions between pharmaceutical polymeric carriers and bile salts in simulated gastrointestinal fluids using NMR spectroscopy.

P. Belton, P. Wilde, S. Qi, 2019, Journal of colloid and interface science.

Development of a Simple Mechanical Screening Method for Predicting the Feedability of a Pharmaceutical FDM 3D Printing Filament

P. Belton, S. Qi, N. Wellner, 2018, Pharmaceutical Research.

Impact of Processing Parameters on the Quality of Pharmaceutical Solid Dosage Forms Produced by Fused Deposition Modeling (FDM)

Sheng Qi, Muqdad Alhijjaj, Jehad Nasereddin, 2019, Pharmaceutics.

Nanostructural analysis of water distribution in hydrated multicomponent gels using thermal analysis and NMR relaxometry.

P. Belton, S. Qi, D. Codoni, 2015, Molecular pharmaceutics.

The use of polymer blends to improve stability and performance of electrospun solid dispersions: the role of miscibility and phase separation.

P. Belton, P. Tipduangta, S. Qi, 2021, International journal of pharmaceutics.

Determination of the fruit content of jam using Fourier transform infrared spectroscopy

Peter S. Belton, Reginald H. Wilson, P. Belton, 1993 .

Changes in protein secondary structure during gluten deformation studied by dynamic fourier transform infrared spectroscopy.

P. Shewry, P. Belton, Nigel G Halford, 2005, Biomacromolecules.

13C CPMAS studies of plant cell wall materials and model systems using proton relaxation-induced spectral editing techniques.

P. Belton, H. Tang, Y. L. Wang, 2000, Solid state nuclear magnetic resonance.

FT-IR study of pectate and pectinate gels formed by divalent cations

Peter S. Belton, Nikolaus Wellner, Reginald H. Wilson, 1998 .

Comparison of fourier transform mid infrared spectroscopy and near infrared reflectance spectroscopy with differential scanning calorimetry for the study of the staling of bread

B. Osborne, P. Belton, B. Goodfellow, 1991 .

13C MAS NMR studies of the effects of hydration on the cell walls of potatoes and Chinese water chestnuts.

P. Belton, P. Ryden, H. Tang, 1999, Journal of agricultural and food chemistry.

Kafirin microparticle encapsulation of catechin and sorghum condensed tannins.

P. Belton, A. Minnaar, Janet Taylor, 2009, Journal of agricultural and food chemistry.

Proton NMR relaxation studies of aqueous polysaccharide systems

B. Hills, P. Belton, C. Cano, 1991 .

Solid state NMR, IR and X-ray diffraction studies of the structure andmotion of L-leucinamide

P. Belton, Huiru Tang, N. Wellner, 1997 .

Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties

P. Shewry, Y. Wan, A. Tatham, 2003, Theoretical and Applied Genetics.

31P nuclear magnetic resonance spectra of milk from various species

P. Belton, R. Lyster, 1991, Journal of Dairy Research.

Changes in Natural Silk Fibres by Hydration, Tensile Loading and Heating as Studied by 1H NMR: Anisotropy in NMR Relaxation Times

P. Belton, V. Rodin, 2022, Polymers.

NMR Studies of Membrane Transport

B. Hills, P. Belton, 1989 .

A 31P and 23Na NMR and terbium(III) luminescence study of bistriphosphato-lanthanide(III) complexes including the cation shift reagent [Dy(PPP)2]7−

P. Belton, S. Anson, R. Homer, 1987 .

A Low Resolution 1H NMR Study to Investigate the Protective Mechanism of Sorbitol During Vacuum Drying of a Probiotic Micro-organism

M. Guðjónsdóttir, P. Belton, G. Webb, 2009 .

Magnetic resonance in food science : challenges in a changing world

P. Belton, G. Webb, María Guđjónsdóttir, 2009 .

13 – The molecular basis of dough rheology

P. Belton, 2003 .

The Molecular Basis of Dough Rheology

P. Belton, 2003 .

Zein-iodine complex studied by FTIR spectroscopy and dielectric and dynamic rheometry in films and precipitates.

P. Belton, Narpinder Singh, D. Georget, 2009, Journal of agricultural and food chemistry.

Thermal Diffusion in Mixtures of Alcohols and Aromatic Hydrocarbons

P. Belton, H. Tyrrell, 1971 .

A 14N Nuclear Magnetic Resonance Study of Inorganic Nitrogen Métabolism in Barley, Maize and Pea Roots

P. Belton, R. Ratcliffe, R. B. Lee, 1985 .

Coating formation during drying of β-lactoglobulin: gradual and sudden changes.

P. Belton, R. de Vries, P. Venema, 2015, Biomacromolecules.

The potential of Fourier transform infrared spectroscopy for the analysis of confectionery products

Peter S. Belton, Alfred M. Saffa, Reginald H. Wilson, 1988 .

Use of Fourier transform infrared spectroscopy for quantitative analysis: a comparative study of different detection methods.

P. Belton, R. Wilson, A. Saffa, 1987, The Analyst.

Infrared Sampling Methods

P. Belton, R. Wilson, 1990 .

Physical properties of zein films containing salicylic acid and acetyl salicylic acid

P. Belton, Narpinder Singh, D. Georget, 2010 .

Evaluation of the Benefits of Microfluidic-Assisted Preparation of Polymeric Nanoparticles for DNA Delivery.

Alaaldin M. Alkilany, P. Belton, S. Qi, 2021, Materials science & engineering. C, Materials for biological applications.

Physicochemical studies of caroubin: a gluten-like protein.

P. Belton, Y. Wang, M. Parker, 2001, Journal of agricultural and food chemistry.

Effect of variety and environmental factors on gluten proteins: an analytical, spectroscopic, and rheological study.

P. Shewry, P. Belton, S. Powers, 2008, Journal of agricultural and food chemistry.

The trehalose coating effect on the internal protein dynamics.

P. Belton, A. Krushelnitsky, D. Reichert, 2012, Physical chemistry chemical physics : PCCP.

Applications of Field Cycling Relaxometry to Food Characterization

M. Guðjónsdóttir, P. Belton, G. Webb, 2009 .

The 31P nuclear magnetic resonance spectrum of cows' milk

P. Belton, R. Lyster, C. Richards, 1985, Journal of Dairy Research.

Effects of Temperature on Sorption of Water by Wheat Gluten Determined Using Deuterium Nuclear Magnetic Resonance

P. Shewry, A. Tatham, P. Belton, 1999 .

1 H NMR relaxation time studies of the hydration of the barley protein C-hordein

A. Tatham, P. Belton, A. M. Gil, 1994 .

Proton NMR relaxation studies of solid tyrosine derivatives and their mixtures with L-leucinamide.

P. Belton, H. Tang, Y. L. Wang, 1999, Solid state nuclear magnetic resonance.

Characterization of Heterogeneity and Spatial Distribution of Phases in Complex Solid Dispersions by Thermal Analysis by Structural Characterization and X-ray Micro Computed Tomography

J. A. Zeitler, P. Belton, S. Qi, 2016, Pharmaceutical Research.

NMR Characterisation of Cereal and Cereal Products

B. Hills, P. Belton, A. Grant, 2003 .

High resolution NMR of virgin olive oil

I. Delgadillo, A. M. Gil, P. Belton, 2001 .

Comparison of repetitive sequences derived from high molecular weight subunits of wheat glutenin, an elastomeric plant protein.

J. Marsh, P. Shewry, P. Belton, 2006, Biomacromolecules.

Investigating wheat functionality through breeding and end use (FQS 23)

P. Shewry, P. Belton, J. Snape, 2008 .

Development of combi-pills using the coupling of semi-solid syringe extrusion 3D printing with fused deposition modelling.

P. Belton, R. Bibb, S. Qi, 2022, International journal of pharmaceutics.

An investigation into the effects of geometric scaling and pore structure on drug dose and release of 3D printed solid dosage forms.

P. Belton, T. Mcdonagh, Shengchen Qi, 2022, European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.

High resolution NMR studies of meat composition and authenticity

E. K. Kemsley, I. Delgadillo, M. Defernez, 2001 .

High‐field proton NMR studies of apple juices

I. Delgadillo, A. M. Gil, P. Belton, 1997 .

Magnetic resonance in food science : an exciting future

P. Belton, J. Renou, G. Webb, 2011 .

Developments in Time Domain and Single Sided NMR

M. Guðjónsdóttir, P. Belton, G. Webb, 2009 .

Manipulating drug release from 3D printed dual-drug loaded polypillsusing challenging polymer compositions.

P. Belton, S. Qi, T. Mcdonagh, 2023, International journal of pharmaceutics.

Quantitative proton magnetic resonance of plasma from uraemic patients during dialysis

P. Belton, H. Grasdalen, J. Pryor, 1987 .

Magnetic resonance in food science : from molecules to man

P. Belton, G. Webb, I. Farhat, 2007 .

Magnetic resonance in food science : the multivariate challenge

S. Engelsen, P. Belton, H. Jakobsen, 2005 .

Magnetic resonance in food science : latest developments

A. M. Gil, P. Belton, G. Webb, 2003 .

Magnetic Resonance in Food Science: A view to the future

Graham Webb, Ana M. Gil, Peter S. Belton, 2001 .

Magnetic resonance in food science : defining food by magnetic resonance

F. Capozzi, P. Belton, L. Laghi, 2015 .

Plasticization of a protein-based film by glycerol: a spectroscopic, mechanical, and thermal study.

Chunli Gao, Nikolaus Wellner, Mats Stading, 2006, Journal of agricultural and food chemistry.

Advances in Magnetic Resonance in Food Science

Peter S. Belton, Graham Webb, Brian P. Hills, 1999 .

Radial NMR microimaging studies of the rehydration of extruded pasta

F. Babonneau, P. S. Belton, Brian P. Hills, 1996 .

NMR microimaging studies of water diffusivity in saturated, microporous systems.

B. Hills, P. Belton, V. M. Quantin, 1993, Magnetic resonance imaging.

The Development of Direct Extrusion-Injection Moulded Zein Matrices as Novel Oral Controlled Drug Delivery Systems

P. Belton, E. Linden, S. Qi, 2015, Pharmaceutical Research.

Water proton relaxation in heterogeneous systems. I: Saturated randomly packed suspensions of impenetrable particles

B. Hills, P. Belton, V. M. Quantin, 1993 .

Conformational Studies of the Repetitive Sequences of HMW Subunits of Wheat Glutenin

D. Osguthorpe, P. Shewry, O. Parchment, 1998 .

Structural studies of cereal prolamins, including wheat gluten

P. Shewry, A. Tatham, P. Belton, 1990 .

Gluten, the Elastomeric Protein of Wheat Seeds

P. Shewry, A. Tatham, P. Belton, 2003 .

13C Solid state nuclear magnetic resonance study of wheat gluten

P. Shewry, A. Tatham, P. Belton, 1985 .

Rheo-NMR of carrageenan gels and sols

P. Callaghan, I. Delgadillo, A. M. Gil, 2001 .

Effects of sample heating in FT-Raman spectra of biological materials

Peter S. Belton, E. K. Kemsley, N. Marigheto, 1996 .

Study of the physical properties of kafirin during the fabrication of tablets for pharmaceutical applications

P. Belton, D. Georget, S. Barker, 2009 .

NMR-based Multi Parametric Quality Control of Fruit Juices

M. Guðjónsdóttir, P. Belton, G. Webb, 2009 .

A study on maize proteins as a potential new tablet excipient.

P. Belton, D. Georget, S. Barker, 2008, European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.

1H and 2H NMR Relaxation Studies of a High Mr Subunit of Wheat Glutenin and Comparison with Elastin

P. Shewry, A. Tatham, P. Belton, 1994 .

High‐power 13C and 1H nuclear magnetic resonance in dry gluten

A. Tatham, P. Belton, I. Colquhoun, 1988 .

13C-n.m.r. study of C hordein.

P. Shewry, A. Tatham, P. Belton, 1985, The Biochemical journal.

NMR and FTIR Studies of Cereal Proteins

I. Delgadillo, P. Belton, Janet Taylor, 1997 .

Proton nuclear magnetic resonance lineshapes and transverse relaxation in a hydrated barley protein

P. Belton, A. M. Gil, 1993 .

The effects of morphology and exchange on proton N.M.R. relaxation in agarose gels

B. Hills, P. Belton, E. Raimbaud, 1988 .