K. I. Sørensen

发表

The art of strain improvement of industrial lactic acid bacteria without the use of recombinant DNA technology

P. Derkx, T. Janzen, K. I. Sørensen, 2014, Microbial Cell Factories.

Ribose catabolism of Escherichia coli: characterization of the rpiB gene encoding ribose phosphate isomerase B and of the rpiR gene, which is involved in regulation of rpiB expression

K. I. Sørensen, B. Hove-Jensen, B Hove-Jensen, 1996, Journal of bacteriology.

Production of galactooligosaccharides and heterooligosaccharides with disrupted cell extracts and whole cells of lactic acid bacteria and bifidobacteria

K. I. Sørensen, C. Schwab, M. Gänzle, 2011 .

Influence of fermentation temperature and autolysis on ACE-inhibitory activity and peptide profiles of milk fermented by selected strains of Lactobacillus helveticus and Lactococcus lactis

K. I. Sørensen, J. Otte, B. Flambard, 2011 .

The long and winding road from the research laboratory to industrial applications of lactic acid bacteria.

K. I. Sørensen, E. Johansen, M. Pedersen, 2005, FEMS microbiology reviews.

Use of Cell Envelope Targeting Antibiotics and Antimicrobial Agents as a Powerful Tool to Select for Lactic Acid Bacteria Strains With Improved Texturizing Ability in Milk Fermentations

A. Neves, K. I. Sørensen, E. Johansen, 2021, Frontiers in Bioengineering and Biotechnology.

Antimicrobial Susceptibility of Bacillus Strains Isolated from Primary Starters for African Traditional Bread Production and Characterization of the Bacitracin Operon and Bacitracin Biosynthesis

L. Jespersen, D. Nielsen, P. Derkx, 2012, Applied and Environmental Microbiology.

The isolation of novel heat shock genes in Lactococcus lactis using RNA subtractive hybridization.

K. I. Sørensen, J. Arnau, 1997, Gene.

Heterologous expression of glycoside hydrolase family 2 and 42 β-galactosidases of lactic acid bacteria in Lactococcus lactis.

K. I. Sørensen, C. Schwab, M. Gänzle, 2010, Systematic and applied microbiology.

Development of Tyrosine Decarboxylase-Negative Strains of Lactobacillus curvatus by Classical Strain Improvement.

A. Neves, P. Derkx, K. I. Sørensen, 2018, Journal of food protection.

Transformation of Leuconostoc carnosum 4010 and Evidence for Natural Competence of the Organism

P. R. Jensen, K. I. Sørensen, S. Helmark, 2004, Applied and Environmental Microbiology.

Getting high (OD) on heme

K. I. Sørensen, E. Johansen, A. Gruss, 2006, Nature reviews. Microbiology.

Peptide profiles and angiotensin-I-converting enzyme inhibitory activity of fermented milk products: Effect of bacterial strain, fermentation pH, and storage time

T. Martinussen, K. I. Sørensen, J. Otte, 2009 .

Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus

Eric Johansen, T. Janzen, K. I. Sørensen, 2016, Applied and Environmental Microbiology.

Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

L. Jespersen, D. Nielsen, P. Derkx, 2012, BMC Microbiology.

Antimicrobial activity of novel Lactococcus lactis strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT− and Klebsiella pneumoniae in raw and pasteurised camel milk

K. I. Sørensen, E. B. Hansen, Tesfemariam Berhe, 2020, International Dairy Journal.

The Production, Application and Action of Lactic Cheese Starter Cultures

T. Janzen, K. I. Sørensen, E. Johansen, 2010 .

Nucleotide pool-sensitive selection of the transcriptional start site in vivo at the Salmonella typhimurium pyrC and pyrD promoters

K. I. Sørensen, J. Neuhard, R. A. Kelln, 1993, Journal of bacteriology.

Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso.

L. Jespersen, F. Vogensen, D. Nielsen, 2013, International journal of systematic and evolutionary microbiology.

Biochemical and kinetic characterisation of a novel xylooligosaccharide-upregulated GH43 β-d-xylosidase/α-l-arabinofuranosidase (BXA43) from the probiotic Bifidobacterium animalis subsp. lactis BB-12

K. I. Sørensen, B. Svensson, S. Jacobsen, 2013, AMB Express.

Heat Shock Treatment Increases the Frequency of Loss of an Erythromycin Resistance-Encoding Transposable Element from the Chromosome of Lactobacillus crispatus CHCC3692

K. I. Sørensen, C. Müller, P. Strøman, 2003, Applied and Environmental Microbiology.

Analysis of heat shock gene expression in Lactococcus lactis MG1363.

F. Vogensen, K. I. Sørensen, K. Hammer, 1996, Microbiology.

Dual transcriptional initiation sites from the pyrC promoter control expression of the gene in Salmonella typhimurium

K. I. Sørensen, J. Neuhard, 1991, Molecular and General Genetics MGG.

K. I. Sørensen, B. Svensson, S. Jacobsen, 2013, AMB Express.

Modern approaches for isolation, selection, and improvement of bacterial strains for fermentation applications

P. Derkx, K. I. Sørensen, E. Johansen, 2015 .

Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk

K. I. Sørensen, R. Ipsen, M. F. Laursen, 2017 .

Effect of starter cultures with a genetically modified peptidolytic or lytic system on Cheddar cheese ripening

K. I. Sørensen, E. Johansen, David Williams, 2001 .

Survey on the CRISPR arrays in Lactobacillus helveticus genomes

K. I. Sørensen, M. Zago, D. Carminati, 2019, Letters in applied microbiology.

Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk

K. I. Sørensen, R. Ipsen, M. F. Laursen, 2017 .

A Food-Grade Cloning System for Industrial Strains of Lactococcus lactis

K. I. Sørensen, E. Johansen, Rasmus Larsen, 2000, Applied and Environmental Microbiology.

Heat Shock Treatment Increases the Frequency of Loss of an Erythromycin Resistance-Encoding Transposable Element from the Chromosome of Lactobacillus crispatus CHCC3692

K. I. Sørensen, C. Müller, P. Strøman, 2003, Applied and Environmental Microbiology.