A. Fisher

发表

In vivo measurements of muscle volume by automatic image analysis of spiral computed tomography scans

C. Glasbey, E. Navajas, K. McLean, 2006 .

Fat deposition, fatty acid composition and meat quality: A review.

A. Fisher, J. Wood, F. Whittington, 2008, Meat science.

In vivo prediction of internal fat weight in Scottish Blackface lambs, using computer tomography.

E. Navajas, K. McLean, A. Fisher, 2006, Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie.

Progress towards using the speed of ultrasound for beef leanness classification.

C. A. Miles, A. Fisher, G. Fursey, 1990, Meat science.

Removal of the spinal cord from carcasses

A. Fisher, C. Helps, 2005 .

The effects of a combined androgenic-oestrogenic anabolic agent in steers and bulls 1. Growth and carcass composition

A. Fisher, J. Wood, O. Whelehan, 1986 .

Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries.

E. Dransfield, A. Fisher, E. Piasentier, 2007, Meat science.

Effects of fatty acids on meat quality: a review.

A. Fisher, J. Wood, P. Sheard, 2004, Meat science.

Effect of breed, gender, housing system and dietary crude protein content on performance of finishing beef cattle fed maize-silage-based diets.

A. Fisher, D. Beever, M. Bryant, 2007, Animal : an international journal of animal bioscience.

Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems.

A. Fisher, J. Wood, R. Richardson, 2000, Meat science.

‘ Improving meat production for future needs ’ Manipulating meat quality and composition

A. Fisher, J. Wood, P. Sheard, 1999 .

Intake, growth and meat quality of steers given diets based on varying proportions of maize silage and grass silage

A. Fisher, G. Nute, D. Beever, 2005 .

Assessing beef carcass tissue weights using computed tomography spirals of primal cuts.

C. Glasbey, E. Navajas, A. Fisher, 2010, Meat science.

Growth of carcass components and its relation with conformation in pigs of three types.

C. P. Schofield, D. Green, A. Fisher, 2003, Meat science.

Prediction of lamb meat eating quality in two divergent breeds using various live animal and carcass measurements.

E. Navajas, A. Fisher, N. Lambe, 2009, Meat science.

Intake, live-weight gain and carcass characteristics of beef cattle given diets based on forage maize silage harvested at different stages of maturity

A. Fisher, D. Beever, M. Bryant, 2004 .

Muscle fibre characteristics of two contrasting sheep breeds: Scottish Blackface and Texel.

C. Maltin, E. Navajas, A. Fisher, 2009, Meat science.

The production and microbiological status of skin-on sheep carcasses.

Graham Purnell, Alan Fisher, A. Fisher, 2007, Meat science.

Comparison of muscle composition and meat quality traits in diverse commercial lamb types

A. Fisher, E. Piasentier, P. Berge, 2003 .

Weight loss from beef sides during storage post mortem and its effects on carcass composition.

A. Fisher, J. Bayntun, 1983, Meat science.

Relationships between beef carcass shape and muscle to bone ratio.

M. Price, A. Fisher, R. Berg, 2002, Meat science.

A Note on the Performance of Belgian Blue and Charolais x Holstein-Friesian Bulls Finished on a Fodder Beet-Based Diet

A. Fisher, R. Hardy, 1996 .

Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy.

N R Lambe, E A Navajas, L Bünger, 2007, Meat science.

The relative effects of animal production and carcass processing factors on beef tenderness

A. Fisher, G. Nute, A. Cuthbertson, 1992 .

Effect of pelvic suspension on three major leg muscles in the pig carcass and implications for ham manufacture.

A. Fisher, J. Wood, P. Sheard, 2000, Meat science.

Comparison of methods for estimating carcass fat content of young Charolais bulls in performance testing station

A. Fisher, G. Renand, 1997 .

The effects of a combined androgenic-oestrogenic anabolic agent in steers and bulls 2. Muscle weight distribution, partition of body fat and carcass value

A. Fisher, J. Wood, O. Whelehan, 1986 .

The accuracy of some body measurements on live beef steers

A. Fisher, 1975 .

Accuracy of in vivo muscularity indices measured by computed tomography and their association with carcass quality in lambs.

C. Glasbey, E. Navajas, K. McLean, 2007, Meat science.

The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds.

C. P. Schofield, N R Lambe, E A Navajas, 2008, Meat science.

Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements.

E. Navajas, A. Fisher, L. Bünger, 2009, Meat science.

The relationship between body dimensions of living pigs and their carcass composition.

C. P. Schofield, D. Green, A. Fisher, 2005, Meat science.

Muscularity and eating quality of lambs: Effects of breed, sex and selection of sires using muscularity measurements by computed tomography.

E. Navajas, A. Fisher, N. Lambe, 2008, Meat science.

The performance of Hereford × Friesian offspring of bulls selected for lean growth rate and lean food conversion efficiency

R. M. Kay, A. Fisher, S. Bishop, 1992 .

Estimating beef carcass composition using the speed of ultrasound.

C. A. Miles, A. Fisher, G. Fursey, 1987, Meat science.

Intake,growthandmeatqualityofsteersgivendietsbasedonvarying proportionsofmaizesilageandgrasssilage

A. Fisher, G. Nute, D. Beever, 2005 .

Arterial blood supply to the head of red deer

A. Fisher, J. McKinstry, M. H. Anil, 1995, Proceedings of the British Society of Animal Science.

HOME PLACEMENT TESTING OF LAMB CONDUCTED IN SIX COUNTRIES

Carlos Sañudo, A. V. Fisher, Tyri Valdimarsdottir, 2000 .

A review of the technique of estimating the composition of livestock using the velocity of ultrasound

A. Fisher, 1997 .

Contamination of beef carcasses by spinal cord tissue during splitting

Toby G Knowles, Christopher R Helps, David A. Harbour, 2002 .

Criteria and methods for assessment of carcass and meat characteristics in beef production experiments

A. Fisher, 1975 .

Fat deposition, fatty acid composition and meat quality: A review.

A. Fisher, F. Whittington, P. Sheard, 2008, Meat science.

The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds.

C. P. Schofield, E. Navajas, A. Fisher, 2008, Meat science.

Hot boning of intact carcasses: a procedure to avoid central nervous system self-contamination in beef and beef products.

A. Fisher, T. Nesbakken, D. Harbour, 2006, Journal of food protection.

Manipulating the fatty acid composition of muscle in beef cattle

A. Fisher, N. Scollan, M. Enser, 1997, Proceedings of the British Society of Animal Science.